I've been making my version of these potatoes for years. After mashed taters are mixed with butter & herbs, t put them under broiler and crispy up the edges. A family favorite
@@michaelvilain8457 The butter and herbs take it to another level, amazing. I feel like I've been eating potatoes for over 30 years yet this is a new favorite.
I normally make garlic butter, melt it over the potatoes and sprinkle with Italian blended cheese. Adding the parsley and chives will give it a great taste.
I made this for dinner tonight as a side for some simple roasted chicken and cucumber salad with sour cream, salt and pepper, and it was spectacular! I got a few comments that these potatoes were the best part of the dinner. :D Delish!!
Potatoes are difficult?! 🙄 Wow... I have never known them to be that way! I find it pretty hard to mess up a potato. But it's also superb when you find a new recipe that is excellent!!
easy to make, the hardest part was getting the ingredients together ahead of time…thankfully it was flexible with the amounts so the garlic and spices can vary
You can absolutely do that with this recipe, and it would be delicious. When done, just put them on a sheet pan about 6-8 inches from the broiler. And don't go anywhere, it won't take but a few minutes. Just broil until they get as dark as you like.
@@sandrah7512 Considering how many recipes you say exist, do you think it's more intelligent to go and try and match this recipe among many hundreds, or just ask in case someone, like me, already knows how. You literally spent more time typing than the OP and myself combined. Would have been easier and faster for you to just educate the person asking.
Crushed or smashed new potatoes have, including this one, deliciously flavored butter sauces. But I find their crushed appearance a little off putting, so I cut the potatoes into quarters then gently toss. I think they look much more appetizing on the plate, especially when accompanied by a small, well-seared steak and crisp tender green beans.
@@kaiju_k5042 ....we first eat with our eyes. At a buffet, we survey the selections then judge by what looks appealing, especially when deciding on something new or different to try.
No, they grow underground. Can't remember if they are more vine or bush like. Home gardeners can start them in a bag - as the plant grows they add dirt and create more roots for potatoes.
@@woodstream6137 In the intro she said they are called "new" because they are picked from the vine. Every potato that I know of grows underground on the roots.
@@sandrah7512 I understand that. She stated that the potatoes are "picked from the vine." Potatoes do not grow on a vine though. Also, I believe the in house shoots are done with a green screen background, as well as the shoots at the farm house.
@@sandrah7512 I believe we discussed this before. At least I think it was you. I was talking about all the grilling segments outdoors with the cooks in the background. They were always in the same spots, wearing the same clothes, doing the same thing, turning the same vegetables, standing the same spots, with all the equipment in the exact same spots. I do think they use the green screen in house though. I have seen several of the same cooks in the same spots. It is easier to spot when one of the background cooks is one of the cooks that they use for videos because I recognize them.
“tHeRe cAn NeVeR bE tOo MuCH bUtTer”. Yes. Yes there can. And not enough garlic! This recipe is pretty uninspiring. Boiled potatoes with butter and herbs? Where’s the browning where’s the crispy where’s the acid where’s the oomph?
@@metamii Exactly. I mean, potatoes, butter, salt, and pepper are absolutely delicious. That's barely even a recipe though. If you're going to actually do a real recipe, then do it.
@@kaiju_k5042 A senseless comment!!!!!!!!!! The point is, food should taste like food and not a mouthful of sodium. The more salt you use the more your destroy your taste buds and you need more and more salt. Salt should be a condiment and not the main course. If you don't understand that, then you shouldn't bother with cooking at all.
@@tba1879 Actually I made this dish half an hour ago and it was a hit. Shut up and stop screaming at people. Perhaps your taste is off. Go watch something else.
Love the addition of Lawman to the show!
I really enjoy Lawman's videos. I love his disposition. ATK finds the best Chef's. ✌️💜💜💜
I am assuming that she is referring to his personality and temperament. He is very pleasant and confident, not to mention just a nice guy.
@@1babysag Absolutely correct. Thankful you for seeing that.
@@The_Timinator smh
I've been making my version of these potatoes for years. After mashed taters are mixed with butter & herbs, t put them under broiler and crispy up the edges. A family favorite
What a terrific recipe! Looks simply delicious. Lawman has a great teaching manner and a soothing voice. He works well with Bridget
2# small potatoes
2 Tbsp salt
Cover w/water... simmer 20 min, drain
2 Tbsp minced Chive
2 Tbsp minced parsley
1 clove garlic
6 Tbsp unsalted butter
1/2 tsp salt
1/4 tsp pepper
Oh man. Making this. Thank you and what a great “teacher”!!
I’d say use 3 cloves of garlic with bit of fresh oregano and during mixing, add 1/4 cup of finely grated parmesan
Simple techniques coming together to create something greater than the sum of their parts.
This video is peak ATK
I made these tonight with fresh potatoes from my garden. Man, they were the best potatoes ever. Thank you this is a keeper!
That looks sooooo good. Can't wait to try them.
They *are* so good. I keep buying red potatoes or mini-yukon golds just for this.
@@michaelvilain8457 The butter and herbs take it to another level, amazing. I feel like I've been eating potatoes for over 30 years yet this is a new favorite.
Such a wonderful teacher ,love it 💕. Yummy 😋. He crushed it hehe
I have a CRUSH on Chef Lawman! Hee hee
Definitely making these.
Just made this. Insanely good!
This is my favorite fun recipe of cooks country. Thank you. Keep going
So nice and simple! Love it! making it!
Thanks, Lawman! Great tip on checking more than one potato.
Thus was delicious. The guy was fantastic
Looks gorgeous! Surely tastes delicious!
I normally make garlic butter, melt it over the potatoes and sprinkle with Italian blended cheese. Adding the parsley and chives will give it a great taste.
Lawman definitely crushed it.
Thank you! I’ll be trying this with potatoes I grew! They’ll accompany a charcoal grilled ribeye! 😋
AH! Ribeye! My favorite, especially when charred over charcoal! when are we dining? 😁👍✌
@@TOM-C. - last night. :-)
ohh amazing!!
Looks fantastic
Thanks Lawman and Brigette
Making that this weekend!
Ok, having watched this episode twice, I’m convinced I can make these (exactly as Lawman did).
I’m actually making them as I watch … can’t wait to try them
Perfect timing
Potatoes ready in the garden
I really like this Chef! Awesome attitude and recipes including this one
I made the recipe and it was very good indeed.
You folks make some wonderful videos. This was yet another one.
Delicious looking!
I made this for dinner tonight as a side for some simple roasted chicken and cucumber salad with sour cream, salt and pepper, and it was spectacular! I got a few comments that these potatoes were the best part of the dinner. :D Delish!!
Can we give this dish 10 ⭐️^10!
My 14 yr daughter made these potatoes, omg, we couldn’t stop eating them they were that good!
I'll take a potato anyway you give it to me. Potatoes can do no wrong in my book.
What about raw potatoes
@@jujub4553 Okay, Weisenheimer, you got me even though I HAVE eaten them raw before-not do tasty!
@@jujub4553 wowwww,it is so easy to make a crushed potatos with garlic and herbs.
Looks like mine just missing the crunchy bacon pieces.🥓👍
Looks delish!
Yummy I can't wait to make these this weekend.
Potatoes, asparagus and grilled chicken breast with a twist if course.
Great video! Very easy. I will try it soon. Excellent!
Looks yummy
On the search bar I typed "Cook's Country Lawman's Potatoes". Making these tonight with Cornish Hens.
This was so easy and so darn tasty!!! I plan on making this instead of mashed potatoes for this Thanksgiving.
I love this channel!
That looks great! Thank you. Amen
Chef(s) very nice recipe, I always use red( new) potatoes in my potato salad, I'm sure you know the 2 sizes A= small, B= large, I prefer the A size
Bridget Lancaster make everything awesome
Potatoes are difficult?! 🙄 Wow... I have never known them to be that way! I find it pretty hard to mess up a potato. But it's also superb when you find a new recipe that is excellent!!
Nice to see a meat-free dish on here for a change even if it's only a side dish.
Just made these as-presented -- they go GREAT with BBQ chicken!! I put the leftovers in the fridge and can barely wait to try them COLD.
Love Potatoes, having these with fish in sauce
Making these tonight to accompany my fresh salmon with a beautiful side of Broccoli 😋
Yummmy!!!!
It's called garlic potatoes....
Proceeds to put in "one garlic clove". 😂 I put in at least ten.
You know how it is, the only problem with garlic is I don't have more of it. And that's a problem no matter how much I have.
Yum
I would finish that under the broiler to put a crust on it....
Great! Added some Tony Chacherie's
easy to make, the hardest part was getting the ingredients together ahead of time…thankfully it was flexible with the amounts so the garlic and spices can vary
Yummy
Any ideas for a substitute for the chives?? (other half won't get near anything onion!?!) Thx
Just leave them out, and add more parsley or add a little minced rosemary or fresh dill?
Yummy chef, yummy potatoes!! His voice is yummy too! YES he crushed it.
QUESTION: Do you have a version where the potatoes are crisped up a little after smashing?
You can absolutely do that with this recipe, and it would be delicious.
When done, just put them on a sheet pan about 6-8 inches from the broiler.
And don't go anywhere, it won't take but a few minutes. Just broil until they get as dark as you like.
@@sandrah7512 Not when we get helpful responses like this. ;)
@@sandrah7512
Considering how many recipes you say exist, do you think it's more intelligent to go and try and match this recipe among many hundreds, or just ask in case someone, like me, already knows how.
You literally spent more time typing than the OP and myself combined.
Would have been easier and faster for you to just educate the person asking.
Hello Bridget
Lord have mercy..or don’t! Yum-ooooo
Hi!
You did “crush it” 😊, do it again
Hello 🤗
Salutations 💌
These looks great but I think they would be even better to crisp up more at the end in a pan or throw in the air fryer.
“Open that potatoes mouth so it can get all that buttery goodness “
Bro, chill
Just butter, salt, & pepper
Have you done "German potato salad"?
Crushed or smashed new potatoes have, including this one, deliciously flavored butter sauces. But I find their crushed appearance a little off putting, so I cut the potatoes into quarters then gently toss. I think they look much more appetizing on the plate, especially when accompanied by a small, well-seared steak and crisp tender green beans.
Crushing them gives them craggy edges that the butter can cling to better. Cut potatoes taste different, oddly enough haha.
@@kaiju_k5042 ....we first eat with our eyes. At a buffet, we survey the selections then judge by what looks appealing, especially when deciding on something new or different to try.
@@msr1116 We sure do, but taste beats looks. Most dishes tend to look good but taste is king.
All that was missing was a generous squeeze of lemon at the end to brighten all the flavors. : )
1 mere clove of garlic...come on!!!!!
This video was released a few weeks ago.
Potatoes don't grow on vines.
That was my first reaction. Surely a chef would know that a potato is a tuber.
“bRiDgEt…”
potatoes dont grow on vines what
It’s next to the pasta bushes.
Julia, you should of said, "See ya later Tater."
Planning to make theses taters tonight!
Good recipe - I think I will add some bacon to it!
potatoes don't grow on a vine, Bridget
Why use salt free butter when you're adding salt anyway? There's not that not much salt in the butter.
Every butter has different sodium content, you get to control it better.
Why wouldn’t you pop them in the broiler to crisp up a bit?
Lol….how did I guess……..
Do potatoes grow on vines?
No, they grow underground. Can't remember if they are more vine or bush like. Home gardeners can start them in a bag - as the plant grows they add dirt and create more roots for potatoes.
@@woodstream6137 In the intro she said they are called "new" because they are picked from the vine. Every potato that I know of grows underground on the roots.
@@DearHenryA just rewatched, surprised they didn't catch that
@@sandrah7512 I understand that. She stated that the potatoes are "picked from the vine." Potatoes do not grow on a vine though.
Also, I believe the in house shoots are done with a green screen background, as well as the shoots at the farm house.
@@sandrah7512 I believe we discussed this before. At least I think it was you. I was talking about all the grilling segments outdoors with the cooks in the background. They were always in the same spots, wearing the same clothes, doing the same thing, turning the same vegetables, standing the same spots, with all the equipment in the exact same spots.
I do think they use the green screen in house though. I have seen several of the same cooks in the same spots. It is easier to spot when one of the background cooks is one of the cooks that they use for videos because I recognize them.
Potat
But a lot of garlic stays in the garlic press.
I don’t like a garlic press.
It is wasteful!!!
Pleased to see diversity creeping in…
So, she loves diving under Dutch ovens? Gross, but everyone has their kink I guess...
wHy AreN"T thEy hIRing SOmEone FrOM pERu oR bOLivIA to PReseNT a POtatO reCIPe?
Great but TOO much butter
There's NEVER too much butter !!! 😆
“tHeRe cAn NeVeR bE tOo MuCH bUtTer”. Yes. Yes there can. And not enough garlic! This recipe is pretty uninspiring. Boiled potatoes with butter and herbs? Where’s the browning where’s the crispy where’s the acid where’s the oomph?
@@metamii
Exactly.
I mean, potatoes, butter, salt, and pepper are absolutely delicious. That's barely even a recipe though. If you're going to actually do a real recipe, then do it.
Never Ever to much butter
When you make it, you can reduce the butter you use
It must taste like a mouthful of sodium!
Not at all, potatoes love and need salt.
@@kaiju_k5042 Not that much!
@@tba1879 Maybe your blood pressure will be better if you use less exclamation marks. Chill.
@@kaiju_k5042 A senseless comment!!!!!!!!!! The point is, food should taste like food and not a mouthful of sodium. The more salt you use the more your destroy your taste buds and you need more and more salt. Salt should be a condiment and not the main course. If you don't understand that, then you shouldn't bother with cooking at all.
@@tba1879 Actually I made this dish half an hour ago and it was a hit. Shut up and stop screaming at people. Perhaps your taste is off. Go watch something else.