Even the toughest meat melts in your mouth like butter❗️ Simple and incredibly tasty

Even the toughest meat melts in your mouth like butter❗️ Simple and incredibly tasty
- Vegetable oil
- Goose meat
- Fry for 3-4 minutes on both sides
- Fill with water
- Bring to a boil
- 1 onion
- If it is big, then half
- 1 carrot
- Cook on low heat for 3 hours
- If necessary, add water
- Salt
- Peppercorns and bay leaves
- 500 g of potatoes
- Fill with water
- Salt
- Cook until done
- 50 g of butter
- 2 tablespoons of sour cream
- It is very simple and tasty
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