How did you store the bread? Perhaps it was overbaked? In my experience, these rolls stay fresh for 3 days easily. But, of course bread without preservatives will have a shorter shelf live. Some tips that might help you: 1. Don't store in the refrigerator. Keep in an airtight container at room temperature. For longer storage, wrap well and freeze. 2. To soften stale rolls, brush with a little water, then bake in a 300°F (150°C) oven until warm. I hope this helps! 😃
So beautiful I want to try today. Thank you from San Antonio Texas USA
i tried the similarity of your directions & it came out soft at 1st then hard the next day.?
How did you store the bread? Perhaps it was overbaked? In my experience, these rolls stay fresh for 3 days easily. But, of course bread without preservatives will have a shorter shelf live.
Some tips that might help you:
1. Don't store in the refrigerator. Keep in an airtight container at room temperature. For longer storage, wrap well and freeze.
2. To soften stale rolls, brush with a little water, then bake in a 300°F (150°C) oven until warm.
I hope this helps! 😃