Excellent!!!! Thankyou so much ma'am. As always a simple and easy to understand receipee. Instead of normal rice, can I use boiled rice( ukda chawal)? and તમારા માપ પ્રમાણે બધી સામગ્રી ને પલાળીને ( soak) કરીને, mixer grinder ma grind કરીને પણ હાંડવો બનાવાય ને?? हूँ usually ઈડલી બનાવતી વખતે boiled rice નો ઉપયોગ કરું છું.. Kindly જવાબ આપશો. 🙏
મને મલાઈ નું ઘી બનાવાની રેસીપી બતાવો ને મારે કીટી બહુ જ રહી જાય છે .ઘી આછું નીકળે છે .ગળયા અથાણું બનાવાની રેસીપી પણ જણાવા જે .એક કીલો કેરી હોય એ રીતે મસાલા ની રીત જણાવો
Fridge mathi 30 minute pehla bar muki rakhi Badhi malai ma khatti chaas (butter milk) 2bowl nd 1glass water both are normal, not chilled ad mix up kari better jevu kari akhi rat ene dahi thava dhaki ne muki devu. Nd savre ene bhare chamcha vade Continue 5-7 minute halavso to badhu makhan upar aavi jase. Kituu b bahu nai nikde.
Malai ne room temperature par freeze mathi bahar muko. Tema 1 glass water bi umeri Sakay. Pachi valona thi valovu Jethi chass nikde and Malai mix Thay. Ama 3 to 4 times valona thi mix karso. Jemke 2hour rest apvu Ek var valovi doto. Pachi bdhu makan upar avi Jay to bija vasan ma chokha pani thi makhan dhoi Lo. Pachi low flame par makah ne ghee banava mukvu
Sweet mango pickle banavanu hoy to tame rajapuri mango 1 kg lai avo . Tena Mota peace karvana pachi Haldi and salt ma paladi danki do. 1 days bas kem ke may month ma Garmi bahu hoy Etle athai jase. 1 day rest api ne second day evening ma ek motion kpada party nahi n peace kadi NE mukva. Pachi 1 day tene Sukava mukvu. Have sukai Jay pachi tame market mathi white kolapuri Gud Lai Lo 700 gram Ene a chini Lo pachi j mango ma mix karo. 1 day rest apo Jethi Gud pigdi Jay. bas spayran no masala ave che 500 gram vaprvo. And sarsav oil 500 gram normal garam karvu and room temperature ave tevu Thay pachi masalo and oil mix Kari do
I usually make in handva cooker. And believe you me, this tastes better. But nowadays due to time constraints it can be made in a non-stick pan too or in kadhai as Neha ma'am has shown.. Cleaning the handva cooker is also a hassle sometimes. But personally I feel,make it any way you want it, as far as it tastes good, our family and friends love it.. और क्या चाहिए... 😊. HAPPY cooking 🙂
હાંડવો ઘરે લોટ તૈયાર કરીને લખેલી રેસીપી / Gujarati handvo Written recipe.
Website 👉 bit.ly/3LjQdRY
😊😊😊
Khub saras 👌🏻👌🏻🎉
chandrikaji thanks a lot
મારે કોઈ પણ રેસીપી બનાવવી હોય તો હું પહેલા નેહાજી આપની જ રેસિપી જોઉ છુ..
I proud of you...
gunvantiji thanks a lot
Handvo Saras che recipe ❤❤
dhavalji thanks a lot
Khud j mast che. Tmari badhi recipe khud j saras hoy che
sonalji thanks a lot
Mast che👍
Excellent mind-blowing recipe just superb
Thnks for sharing.yummy handvo
Very nice👍easy and Tasty Yummy recipe. Perfect 👌👌👌🌹
shaliniji thanks a lot
Vah very nice 👌
Wow bov saras che 👌👌👌😋😋😋😋👌👌👌👌
manishaji thanks a lot
Vvvvv Nice Recipe
Yummy Tasty
Thank you so much
God bless you always
bhartiji most welcome thanks
Sarash rit che hadvo banva sikhadava tx
Tamri recipe thi banvyo hato khub j saro banyo khub j saras perfect banyo thank u
anjanaji my pleasure
Very nice recipy neha mem 👌👌👍
saritaji thanks a lot
❤❤❤ very tasty ❤❤❤
binaji thanks a lot
Bahu saras 👌
rachanaji thanks a lot
Khubaj saras recipe mouth watering 👌👌
swatiji thanks a lot
Wow,I like your this style recipe very much and I will make your style recipe.
purnimaji thanks a lot
Hi Nehaben hu tamari badhij resipi jou chha rite banavu chhu khubaj saras bane chhe thanks
bhanuji hi my pleasure
Hi neha ben bahut he aasan recipe thank you 😊
jamilaji hi most welcome
Khub saras❤
diptiji thanks a lot
Nice ❤❤
mitalben thanks a lot
Khub J Sunder resipe 👌😘
jayshreeji thanks a lot
👌👌👌👌
bharatji thanks a lot
Parfect❤
Khupj mast 👍👌👌👌👌
diptiji thanks a lot
Very yummy and tasty . Your all recipes are mouth watering. My handvo is always sticks to the cooker please suggest some tips.
pinkiji thanks a lot
Sprinkle some dry wheat atta on the greased surface of hand a cooker
Yes mam ....hu dal chokha paladi ne banau chu ...pan mare niche thi bau j badi jay che ...su karu?
Thank you khubj Mast mast 💫 Rit chhe
@user-jn3jt7ij1z my pleasure
Mst hanvo bnavyo
renukaji thanks a lot
Khub saras
Very good recepy
shwetaji thanks a lot
Dal chokha ne dhoi ne leva na lot banava mate?
👌👌👌🥰
urmilaji thanks a lot
Superb
krishji Thanks a lot 🙏
Very nice super traditional
jayshreeji thanks a lot
Super neha
heenaji thanks a lot
Jordar yummy yummy and delicious handavo banyo che❤
gayatriji thanks a lot
Im from karanataka love ur recipes. ❤
h s thanks a lot
Saras
જય શ્રી ક્રિષ્ના સુંદર વીડિયો
bhavya and familyjay shree krisna Thanks a lot
Handava na kheera mate brown rice lai sakay?
❤❤❤❤❤
@user-jz9bz4zi9s thanks a lot
Bahu j saras reet
kamaxiji thanks a lot
Delicious
neelamji thanks a lot
Very nice... 👌🏻👌🏻👌🏻
nandkunvarba thanks a lot
Very nice recipe thank you so much ma'am 👏👍
rukhminikhup most welcome
Tamari badhi dis la javab hoy che mem thankyu so much
sangitaji my pleasure
Very nice tasty yummy recipe, thanks. Thanks always super tasty yummy recipe, thanks.👌👌👌
rashmiji most welcome
ખૂબજ સરસ રીત છે.
dayaji Thanks a lot
Very nice Nehaji
ilaji thanks a lot
Very nice banayo chhe
padmaji thanks a lot
Mam handvana better ne freej ma ketala divas sudhi store kari sakay te ketalo time saru rahe please reply me 🙏
Khub saras pan hu nonstick pan ma banavu chhu Mane te method vadhare game chhe
smitaji thanks a lot
V yummy
taslimji thanks a lot
Very nice
hanshaji thanks a lot
Appam mould ma banavi sakay ?
Please neha ben momos ni recipe sher karo 😊
sis n bro challenge vlogs thanks a lot
very nice cooking
gujarati dharmik varta thanks a lot
તમારી હાંડવાની રીત મને ગમી
rameshji Thanks a lot 🙏
વેરી ગુડ રેસિપી
parulben thanks a lot
Thenkyoy........sikhavad..va..mate...
Supar mam
સરસ
hk vaghelaji thanks a lot
મારો ફેવરિટ છે હાંડવો
diptiji thanks a lot
Tastey bana hai 😊
neerjaji thanks a lot
Good
naynaji thanks a lot
👌👌
vidyaji thanks a lot
Saras❤
Very nice tasty yummy recipe 👍👌
Very nice but Bolvani tric badli nakho madam
mehulji ok thanks
Atlu to sarsh che
I like it hu banavish .
sairaji sure thanks a lot
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
saminaji thanks a lot
Super
nayanaji thanks a lot
Handavo cookerma choti n jay te mate su karavu joie
saras good
manishaji thanks a lot
Excellent!!!! Thankyou so much ma'am. As always a simple and easy to understand receipee. Instead of normal rice, can I use boiled rice( ukda chawal)? and તમારા માપ પ્રમાણે બધી સામગ્રી ને પલાળીને ( soak) કરીને, mixer grinder ma grind કરીને પણ હાંડવો બનાવાય ને?? हूँ usually ઈડલી બનાવતી વખતે boiled rice નો ઉપયોગ કરું છું.. Kindly જવાબ આપશો. 🙏
This Recipes is so yummy & testy 😊😊😊
ankushji thanks a lot
Handva nu bettar jadu hoy to ema pani nakhvanu ke 6as
Siyarama aatho aavyo nthi shu krvu?
Hi nehaben❤❤
Thanks Ben
tejalji most welcome
Tamara mixture Kai company na 6?
👌
ritaji thanks a lot
Fine ...
rupalji thanks a lot
Tamari handavao banavani ritbahu saras che.
rushiji thanks a lot
👌👍🌷
urmilaji thanks a lot
Very nice ❤
hemangiji thanks a lot
Ok
Hi apne badhi j dal direct paldine pest banavie tau pan avo j handvo thase
😊 🇮🇳 જય શ્રી કૃષ્ણ 💐
Nice
niruji Thanks a lot
Wow ❤
gayatriji thanks a lot
How much does this handva cooker costs from local market?? I have seen in amazon but i feel it is costly... 999 for 1 liter.
Can we make this in sandwhich maker ?
I never tried it. You can make it hand toaster
@Nehas Cook Book - Gujarati Thank you dear 😌
Naic
prakashji thanks a lot
Very yummy and tasty
મને મલાઈ નું ઘી બનાવાની રેસીપી બતાવો ને મારે કીટી બહુ જ રહી જાય છે .ઘી આછું નીકળે છે .ગળયા અથાણું બનાવાની રેસીપી પણ જણાવા જે .એક કીલો કેરી હોય એ રીતે મસાલા ની રીત જણાવો
Fridge mathi 30 minute pehla bar muki rakhi Badhi malai ma khatti chaas (butter milk) 2bowl nd 1glass water both are normal, not chilled ad mix up kari better jevu kari akhi rat ene dahi thava dhaki ne muki devu.
Nd savre ene bhare chamcha vade Continue 5-7 minute halavso to badhu makhan upar aavi jase. Kituu b bahu nai nikde.
Malai ne room temperature par freeze mathi bahar muko. Tema 1 glass water bi umeri Sakay. Pachi valona thi valovu Jethi chass nikde and Malai mix Thay. Ama 3 to 4 times valona thi mix karso. Jemke 2hour rest apvu Ek var valovi doto. Pachi bdhu makan upar avi Jay to bija vasan ma chokha pani thi makhan dhoi Lo. Pachi low flame par makah ne ghee banava mukvu
Sweet mango pickle banavanu hoy to tame rajapuri mango 1 kg lai avo . Tena Mota peace karvana pachi Haldi and salt ma paladi danki do. 1 days bas kem ke may month ma Garmi bahu hoy Etle athai jase. 1 day rest api ne second day evening ma ek motion kpada party nahi n peace kadi NE mukva. Pachi 1 day tene Sukava mukvu. Have sukai Jay pachi tame market mathi white kolapuri Gud Lai Lo 700 gram Ene a chini Lo pachi j mango ma mix karo. 1 day rest apo Jethi Gud pigdi Jay. bas spayran no masala ave che 500 gram vaprvo. And sarsav oil 500 gram normal garam karvu and room temperature ave tevu Thay pachi masalo and oil mix Kari do
Wery. Good
Very nice handva i also make instead of sugar I put for try with it it tastes yummy
I put jaggery instead of sugar
Varasad ma ketala kalak rest aapvano chhe lot ne riply plz
Betu, u posted two different handva flour recipe. Which one is authentic??? Which one is going to cook & taste better???
I usually make in handva cooker. And believe you me, this tastes better. But nowadays due to time constraints it can be made in a non-stick pan too or in kadhai as Neha ma'am has shown.. Cleaning the handva cooker is also a hassle sometimes. But personally I feel,make it any way you want it, as far as it tastes good, our family and friends love it.. और क्या चाहिए... 😊. HAPPY cooking 🙂