Chocolate Nut Wafer Delight|| Čokoladna Obladna sa Orašastim Plodovima|| Easy No bake Dessert Recipe
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- Опубліковано 12 вер 2024
- Chocolate Nut Wafer Cake is a layered no-bake dessert made with crispy wafer sheets, chocolate, nuts, and ground biscuits. It's perfect for any occasion!
Chocolate Nut Wafer Cake
Ingredients:
Milk: 250ml
Sugar: 150g
Butter: 200g
Dark Chocolate: 100g
Vanilla Essence: 2 tsp
Ground Nuts: 300g total
(Walnuts: 200g, Hazelnuts: 100g or half and half)
Ground Biscuits: 200g
Wafer Sheets: 6 (square-shaped)
Instructions:
Prepare the Mixture:
Pour milk into a pan and bring it to a boil, stirring occasionally.
Add sugar to the boiling milk and stir until it is fully dissolved.
Reduce the heat to low and add butter. Continue stirring until the butter is melted and fully incorporated.
Add dark chocolate and stir until the chocolate has melted and the mixture is smooth.
Stir in vanilla essence.
Add the ground nut mix (walnuts and hazelnuts) and ground biscuits. Mix well until everything is evenly combined.
Turn off the heat and let the mixture cool down to a light warm temperature.
Assemble the Wafer Cake:
Place one wafer sheet on a flat surface.
Spread a layer of the chocolate-nut mixture evenly over the wafer sheet.
Repeat this process, layering each wafer sheet with the mixture, until all 6 layers are stacked.
Set the Cake:
Place some medium-weight books or a flat, heavy object on top of the layered wafers to compress the layers and allow the mixture to set firmly.
Leave the cake to set for about 4 hours.
Serve:
Once set, remove the weight and cut the cake into your desired shapes. Diagonal cuts work well for a visually appealing presentation.
Enjoy:
Your chocolate nut wafer cake is now ready to serve. Enjoy it as a delightful treat with your favourite beverage!
Very nice recipe and nicely prepared
I am watching step by step
Thanks for sharing
😋 yummy 😋
Yummy
Looks so delicious 😋 thanks for sharing ❤️👍
🥰Nice , a tasty and good treat . Thank you 👍
Most welcome 😊