Snake Method Weber Kettle - Dual Charcoal Snake Method - Charcoal Weber Kettle
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- Опубліковано 13 жов 2024
- Charcoal Snake Method with Two Charcoal Snakes For Hotter Temperatures. Use This On Your Charcoal Kettle, We Use A Weber, For Longer Cooks With Less Babysitting.
COOKING GEAR
Kingsford Charcoal Bin - amzn.to/2KIVbeZ
Knife Bag - amzn.to/2OW677P
Meat Thermometer - amzn.to/2TT5UTG
Seasoning Shaker - amzn.to/2FZVEoN
Knife Set - amzn.to/2I04Ewu
Trimming Knife -amzn.to/2IdGxJZ
Brisket Knife - amzn.to/2G1wiXL
Wireless Thermometer - amzn.to/2CVQE2E
Fire Gloves - amzn.to/2G0OpNo
Firestarter - amzn.to/2TWhRrt
Adjustable Height Table -amzn.to/2Ux31fE
XL Brine Bags - amzn.to/2FZWGRH
Propane Turkey Fryer - amzn.to/2K7EqtT
Caulking Tools, Smoother and Remover - amzn.to/2TZcoQF
Disposable Grill Topper (12 Pack) - amzn.to/2CYAWDX
Natural Wood Grill Cleaner - amzn.to/2OMExK5
Instant Pot - amzn.to/2FSSSQU
Sous Vide - amzn.to/2WP3ZRX
Sous Vide Tub - amzn.to/2Uq0gN6
Vacuum Sealer - amzn.to/2G297N4
WEBER KETTLES
26 inch Weber Kettle - amzn.to/2CVM0BO
22 inch Weber Kettle - amzn.to/2Ej0GMB
Enclosed Ash Catcher - amzn.to/2G0udve
Craycort Grill Grate - amzn.to/2WGPQ96
Charcoal Chimney - amzn.to/2UD7mOx
Charcoal Baskets - amzn.to/2G033oj
WHISKEY SERVING
Glencairn Glass - amzn.to/2IcuD2T
Glencarin Glass Set of 12 - amzn.to/2OOuXq1
Water Dropper - amzn.to/2CXzMIZ
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SOCIAL MEDIA
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SEND MAIL -
Whisky And BBQ
166 Hargraves Dr
Suite C400 #207
Austin, TX 78737
Simple guys enjoying a simple living in Austin, Texas. Follow the life of BBQ, Whisky, and Showing Why Life Is Better When Shared With Friends!
So... I watched you set this up and decided to try it myself. I set the grill up and put a water pan in the center. It worked PERFECTLY. Thank for helping us het better at our skills.
Glad you liked it Jim.
Thanks for watching and CHEERS!!!
Nice, I’m gonna do this method soon for some beef ribs. I like the small ‘sticks’ of wood as opposed to huge thick chunks. Here in Hawai’i majority of ppl use ‘keawe’ (mesquite) but I prefer guava wood. Burns cleaner and gives the meat a nice fruity taste. FYI I did a similar method like this for Christmas. I cooked a entire pigs head overnight using guava and keawe. It was delicious. (Barbacoa de Cabeza) I marinated it with a spicy tomato/garlic/guajillo sauce, wrapped it in banana leaf, and smoked that bad boy for 10hrs. It was ridiculous. Aloha and cheers!! 🤙🏽
That. Sounds. Amazing. Thanks for being with us Urban. CHEERS!!!
Very well explained.
Thank you for watching Jaakko.
I've watched 2 of your videos on the snake method. Very interesting and informative. Thank you. I'm ready to try it myself.
Welcome to the club.
Thanks for watching and CHEERS!!!
Just subscribed to your channel picked you up from T-Roy Cooks. You hooked with the whiskEy.
I love using the snake method on my 22 WK. I have to use the double method during cold windy weather here in Maryland, wish the 22 kettles were insulated.
One tip you might want to tell the bbq-ers is don't let the meat juice drip on any of the unlit coals, it tends to stall or put out the snake. I bet that 26" takes care of that issue, more space.
My whiskey to bbq grill ratio is very unbalanced, 50+ bottles and 1 22" kettle.
Thanks for finding us V8kerker. You sound like our kinda of people. I also apprecite the tip. I'll be sure to add that to the description and the next video I make. Thanks for subbing and CHEERS!!!
Just great content, thanks
Thanks for watching and CHEERS!!!
Great video, just subscribed.
We appreciate that Michael. Thanks for joining us on the journey. CHEERS!!!
So what brand of charcoal would you suggest for the snake method.
Greetings from Houston
Hi Marcel, we're in favor of any charcoal that doesn't have additives, such as quick light. We usually find a sale on Kingsford at the wholesale club, or we go with the store brand all natural stuff. Thanks for taking a look from Houston. CHEERS!!
Thanks for the extra details on this method. That will help.
How about some info about your Webber stand? Looks home made.
You are correct Rail. The BAMF table is homemade. The Cook turned his garage into a wood shop, then into a studio, kinda. And, his backyard is our BBQ playground.
great video guys. my question ... what should be the result of adding another single or even double row on top of the bottom rows. would this work for a Boston butt for either slicing or pulled pork. Thanx in advance
Adding more charcoal would result in higher temperatures as more charcoal would be lit. Evan has found that his 22" Weber Kettle does better with a 2x2 (two bottom, two top) in order to maintain above 200°F. It can certainly be used for Pork Butt or any other cook where you desire a low and slow smoke. We actually do a pork butt cook, give it a search on our channel, and use the secret sauce! CHEERS!!
@@WhiskyandBBQ Thanx again for your quick reply guys. I did watch that video prior to this one and saw the secret sauce recipe. We aren't a huge fan hot sauce (my wife that is haha) so I'm going to try making that sauce using honey and Heinz Carolina vinegar style sauce in the amounts you suggested.
Evan's family is the same way. Although the stuff we use is termed Hot Sauce, it's not actually spicy... But good on ya for selling out something you'll enjoy, that makes it easier to share with friends.
Thank you for the explanations, particularly on the orientation of the briquettes. I tried a snake two days ago and my technique was deficient and I got bad results.
Burn and learn my friend.
CHEERS!!!
I don't have a thermometer for my grill temp. Does the dual snake method cook hotter than the original snake method?
It depends on how you start it. You can plan on about 25 degrees per burning coal.
Thanks for watching and CHEERS!!!
What branch of the military were you in and which outfit/unit?
Evan: Marines
Ryan: Army
Aidan: Navy
good idea.
Thanks cooks. It was something I decided to try when I was doing some chicken. It worked better than anticipated so now the technique is in regular rotation. Burn and learn right?
The snake you did there. How long would that burn for?
Adam, It burned for about 6 hours before it went out. Thanks for watching and cheers!!!!
What size weber are you using in this video?
26 inch kettle
What kinda wood do you use?
Thanks for the question Deb. The cook uses pecan 90% of the time. Thanks for watching and CHEERS!!!
Really hard to hear u with the music and the wind
Thank you for the insight James, we'll keep this in mind for future videos. CHEERS!
Eliminate the background music so we can hear your narrative.
We'll keep that in mind Darren.
Thanks for watching and CHEERS!!!