Turn any ol kettle grill into a bonafide smoker using the Snake Method, use this easy technique to perfect your low n slow bbq for this Summer. Gahhhhllyyy!!
Probably the best and most entertaining Snake technique cooked brisket I've found! Notes from vid: stalled 5hrs in @ 160f/71c Wrapped between 5-9hrs in Taken out on tender probe test around 12hrs in @ 200f/93c
Once the meat is wrapped there is no benefit being on the grill. I finish it off at that point in the oven, no more running in and out doors and use half of the charcoal.
Lmao 😂 I’m dyin over here with the R Kelly remark OMG 🤣
Probably the best and most entertaining Snake technique cooked brisket I've found!
Notes from vid:
stalled 5hrs in @ 160f/71c
Wrapped between 5-9hrs in
Taken out on tender probe test around 12hrs in @ 200f/93c
Most entertaining cooking video I’ve ever seen. Really talented and the meat looked great too! Thanks for posting
Outstanding work Uso!
I'm going to start using this method. Thanks for this.😀😀
You are the best Hilarious cooking guy that make me so relax while watching..This channel absolutely worth my times.
Happy chefs produce good food.
Great tutorial 👌🏿
Absolutely great video!! Loved the commentary!! Now subscribed!!!!❤
appreciate you!
Great video ! Thank you for doing the snake method ! Gotta get my skillz !
thanks bro!
Best video I’ve seen in a while
You need more subs this was a great video lol
What in the quiet storm is this perfection?! 😂
Bro loved the video😂😂😂
Great song
Fun to watch
Can I do this and will it work on a thin elongated pit? Any helpful tips would be appreciated.
Thanks for the video very entertaining and awesome 👍
Thanks for the laughs. I will build a Jake the snake today.
How long did it took you for the Weber to come up to 250F with that stack and vents wide open?
Lol thanks great video
Came for info on the snake method, stayed for so much more 🤤
LMFAO bro your video is hilarious!
This dude has the coolest voice I’ve ever heard. It’s like listening to a Kiwi Barry White 😂
BEST. BBQ. VIDEO. EVAH!!!
I like your audio enhancements. Pretty cool.
Funniest bbq video great man
Hot damn, best tutorial I’ve seen! You just saved my thanksgiving. Thanks brother!
thank you! appreciate it
Bad ass video 👍🏻
I'm doing it. Damn right.
Chaka Zulu on em!! Lmaoooo
I’ve seen this video over and over… what! hilarious bro! Give this guy a cooking show!!! #snoopdog #marthastewart
What did you rub the brisket with?? If you don’t mind me asking. Looks amazing!!!
just salt and pepper bro
275 degrees is what I'm talking about 🤣
Awesome video like all of yours mate, what internal temp is ideal for a brisket do you recommend? Cheers
200 - 205 is the point all the connective tissue breaks down.
How long do you leave it in after it’s wrapped ?
just til it was super soft to probe with the thermometer. which is usually around at least 202f.
Crack up dude
Question is there any danger of contaminating your food while burning the tar off the briquets while using the 🐍 method?
hey there! its perfectly fine, i believe the danger is when the briquette is being ignited by an open flame that is when you get the nasties.
Thanks for the quick response i bout to do this xmas eve and you have great xmas as well sir.
What's the water in the pan for?
Moisture and temp stability
I thought u was supposed to burn the tar off before cooking with charcoal.
Bro wats your temp for basket to be cooked and perfect to eat
around 204f or just when its probing like butter.
🤣 to the R-Kelly comment
Once the meat is wrapped there is no benefit being on the grill. I finish it off at that point in the oven, no more running in and out doors and use half of the charcoal.
Blasphemy!
GAAAWWLLYYY!!!
Did it today. just about to take it off the Kettle.
How was it?
@@dfernandez290 Lol. I oversmoked it. It was almost like ham. Lesson learned. I won't use so much this year.
@@poseidon5003 thx, I’ll be sure to not add too much wood.
@@dfernandez290 Just use a little mesquite and maple.
Find a woman that makes you feel the way Jake the snake feels about that meat.
What brand is that thermometer? I need one of them bad boys
Inkbird bluetooth multi probe
🤣👏
Well, I can honestly say, that this is the very first porn related BBQ 🍖 that I have ever watched & heard 😮
Malo BBC haha
Lmao……. West side……. Entertaining and informational, black mamba, Viagra that’s funny!
Wow, BBC lmao
I can't work out if your accent is Australian English or American or South African 🤓
Or New Zealand
He's definitely from New Zealand
I used kingford coals and got about 6 hours out of it. I don’t understand how this can be 12 hours. 🤦🏽♂️
Why is he out of breath
South side of where? Australia? 🤣 Not bad, Gahhhh leeeee!