Biskut Semperit Coklat Hazelnut | Hazelnut Chocolate Semperit Cookies | Biskut Raya 2023

Salah satu olahan biskut semperit yang tidak kurang enak rasanya ialah semperit coklat hazelnut. Semperit ini menggunakan sapuan hazelnut seperti Nutella, Cottura atau dari jenama lain. Untuk resepi ini saya menggunakan sapuan hazelnut jenama Cottura untuk mendapatkan tekstur semperit yang lebih rangup, cair di mulut dan tidak keras. Biskut ini juga tidak menggunakan telur dan tidak terlalu manis, sesuai dihidang sempena perayaan ataupun sebagai kudapan.
Selamat mencuba!
Jumlah Hidangan : (+-) 120 keping
❤️BAHAN-BAHAN :
250 gm mentega bergaram (lembut) | 1 cawan
80 gm susu pekat manis | 4 sudu besar
80 gm gula pasir kisar halus | 1/4 cawan & 2.5 sudu besar (sukat gula sebelum kisar)
120 gm sapuan hazelnut | 1/3 cawan & 1 sudu besar (saya pakai jenama Cottura)
160 gm tepung kastad | 1.5 cawan
120 gm tepung jagung | 1 cawan & 1 sudu besar
120 gm tepung biskut/ Redrose | 3/4 cawan & 3 sudu besar
22 gm serbuk badam | 3 sudu besar (optional, boleh skip)
🌹Hiasan :
Sapuan hazelnut
Coklat urai
SUHU MEMBAKAR BISKUT : 170℃ | 338℉ selama 28-22 minit pada rak tengah/kedua bawah, api ataas bawah. Panaskan ketuhar 10 minit.
📢NOTA:
1. Boleh gantikan tepung biskut/redrose dengan 95 gm tepung gandum (3/4 cawan ) dengan 25 gm tepung jagung (3.5 sudu besar).
2. Kalau nak pakai Nutella pun boleh, cuma hasilnya semperit akan keras sedikit dan tidak cair di mulut.
3. Boleh gantikan gula kisar dengan gula kastor dengan sukatan yang sama.
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[ENGLISH]
Hazelnut chocolate semperit is my other a must try semperit variation, especially if you're chocolate lover. The nutty and mild chocolate flavor in this cookies comes from the hazelnut spread. I used Cottura hazelnut spread to get crunchy and melt-in-your-mouth cookie texture. You can use other brand such as Nutella. It is eggless and not too sweet, perfect for any occasion or as a treat to munch on.
Happy baking!
Yield: (+-) 120 pcs
❤️INGREDIENTS :
250 gm salted butter (soft) | 1 cup
80 gm sweetened condensed milk | 4 tbsp
80 gm finely ground granulated sugar | 1/4 cup & 2.5 tbsp (measure sugar before grinding)
120 gm hazelnut spread | 1/3 cup & 1 tbsp (I used Cottura)
160 gm custard powder | 1.5 cups
120 gm cornstarch | 1 cup & 1 tbsp
120 gm cookies/redrose flour | 3/4 cup & 3 tbsp
22 gm ground almond | 3 tbsp
🌹Decoration :
Hazelnut spread
Chocolate sprinkles
BAKING TEMPERATURE (COOKIES) : 170℃ | 338 ℉ for 18-22 minutes at middle/middle bottom rack, top & bottom heat mode. Oven preheated for 10 minutes.
📢NOTES:
1. You can substitute cookies/biscuit/redrose flour with 95 gm all purpose flour (3/4 cup) and 25 gm cornstarch (3.5 tbsp).
2. You can use Nutella but the cookies will not as soft and melt-in-your mouth.
3. Finely ground sugar can be substituted with caster sugar for the same amount.
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Music:
Song : The Beauty of Love ( • The Beauty of Love )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to UA-cam by:
UA-cam Audio Library; Warner Chappell, Polaris Hub AB
Song : Shattered Paths ( • Shattered Paths )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to UA-cam by:
UA-cam Audio Library; Warner Chappell, Polaris Hub AB
#biskutraya
#semperit
#biskutraya2023
#cookies

[@LoveToCook.]

MASHALLAH ❤ looks awesome 👏

[@TheButteryBites]

Thank you 😊

[@nads6085]

Must try…thank you Sis…always inspired by your special added ingredients recipes..may Allah Bless you

[@TheButteryBites]

You're welcome & thanks for appreciating my work, it means a lot to me. 🥰..Amin😇😇 Salam Aidilfitri

[@parimaladevisathasivam1814]

Looks very delicious. Tqsm for this eggless recipe

[@TheButteryBites]

Most welcome 😊

[@fromthismoment6657]

Really loves eggless recipe. Premium and tasty biscuit. Thanks for the recipe sis

[@TheButteryBites]

Most welcome 😊

[@mamasallychannel]

Masyaallah Lyn🤤🤤🤤x thn tengok🤭tengok pun dh thu tentu sedap👍😋😋

[@TheButteryBites]

Try la kak Sal 😉

[@hosmanhaniff3803]

hyppo mknn tu nk dptkan kt mn

[@TheButteryBites]

hyppo tu apa maksudnya?

[@nongnongnur6371]

Waalaikumsalamwarahmatullahiwabarakatuh, Happy Aidil Fitri my friend, maaf lahir n batin 🙏🤓

[@TheButteryBites]

Salam Aidilfitri to you too, maaf zahir & batin, have a blessed hari raya😇

[@mayarini4961]

Tepung biskut tu seperti apa ya..saya dari indonesia tidak mengerti..😅 tolong

[@TheButteryBites]

Tepung khas untuk membuat biskut ya, silakan semak di ruang deskripsi untuk alternatif ya

[@rohaidaabdulrashid737]

Klu hazelnut tu diganti dgn nutella blh x ?

[@TheButteryBites]

Boleh tp texture akan jadi keras sikit, x begitu lembut, rasa tetap sedap