Hi, i tried to convert them to cups and spoon measurements and i hope this conversion is ok. There might be slight difference while converting +/- and i've never tried making this cookies with the cups measurements. Let me know if u do try this. Thanks. (¾ cup + 2tbsp) Butter (2tbsp + 2tsp) Castor Sugar (2tbsp) Brown Sugar (1½tsp) Vanilla Essence (1½ cups) Plain Flour (1tbsp + 1tsp) Cocoa Powder (1tbsp + 1tsp) Milk Powder (2tbsp)Tapioca Flour / Rice Flour (2tbsp + 1tsp) Corn Flour (2tbsp + 1tsp) Hazelnut Powder 1 Egg Whites (or substitute with milk) (5 - 6 tbsp) Diced Almond Nutella for topping
I just tried making this cookies and they turned up to be amazing. I adjusted the timing to only 10 mins for the 1st baking time and just 3 mins for the 2nd using a noxxa oven. The cookies are chrunchy and I love the texture.
Alhamdulillah. Tq sudi try. Ye mmg kene adjusy ikut ragam oven masing2. Kalau kurang waktu bakar akan rasa tak rangup 😊 terima kasih ye kasi feedback 😘
Serious sedap gila i dh try. Siapa yg takda milk powder, skip je . I dh try takda milk powder, masih jadi. If takda hazelnut powder, boleh try substitute dgn almond powder. Still sedap. Try la guna as instructed. Ni alternative je i bagi. So if takda, jgn overwhelmed, teruskan usaha. Hope it helps.
Ya Allah sis...dah 2 kali I beli this cookies cos suka sangat...now I can try to bake it myself...thank you so so much for sharing this recipe tau sis..😘😘
Ya Allah tenkiuuu sgt2. Rse mcm doa makbuk tiba2. Sbb sy mmg crik resepi ni, dh try org lain punye resepi tp x okee. Sy mmg tunggu resepi sis je, sbb mmg guna resepi sis jadi sedap!!! Thank you sgt!! Sy minx halal guna utk berniaga🤍🤍🤍
Alhamdulillah sis. Nnt cuba dulu k kalau sedap ke tak.. hehee... pd sy sedap lah tp tak tau lah kalau org lain rasa sedap tak 😊 terima kasih sudi cuba resepi2 dari video saya 😘 semoga perniagaan sis maju jaya 🤲😊
@@mybakehouse sure! Akan cubaaa. Sbb yg sy dh cuba yg double choc chip tu, tp sy tukar guna almond nibs, Alhamdulillah dpt permintaan. Next nk try ni! Bahan smue dh adaaa, td kecewa buat guna resepi lain tp xjadi 😂
Thanks abundance for this superb recipe.. I’ve tried it yesterday and it’s turned out superb delicious… seriously too tasty.. again thanks for sharing this recipe 😘😘
Boleh cuba ganti plain flour ke cocoa powder 10g. Atau boleh cuba resepi red velvet button cookies sy yg ini ua-cam.com/video/r0TuA_7enxg/v-deo.htmlfeature=shared
Salam, kalau buat biskut2 modern, sy biasa pakai SCS je. Kalau mcm kuih tart atau bantal peluk saloma sy guna golden churn, mcm lebih lemak gitu. Kalau biskut ala2 mat salleh atau cafe cookies kadang2 sy guna french butter.
Hi sis...I tried this cookie..the taste is good..but I just feel it's not crispy enough..but I already baked it for a long time..I baked it at 165 deg..don't know if I should increase the temperature the next time I bake it ..the sides are crunchy but the middle part of the cookie is not :(
Hi, ur first bake mesti lama sikit. Maybe bake at 155-160°C for slightly longer time, say 15-18mins depending on ur oven heat. Then once u take out, quickly press the centre again like in video and pipe in the nutella, then bake again for abt 5 - 7mins at 150°C.
U want to try cheese flavour cookie? I think it shld be ok. Im nt sure how tt will turn out but its worth a try coz sounds interesting for cheese lovers
Yes sis, i use same heat but shorter time. If u want ur cookies to be crunchy, ur first bake may need to be slightly longer depending on ur oven. The 2nd bake is only to slightly dry the surface of the nutella.
Smtimes its the time for whisking butter can make a diff or cld be the baking time need a little more. This cookie do not contain egg so texture is diff fr those tt has egg. If u r nt allergic to eggs, u cn try add a small size egg yolk. Or cn try 1-2 tbsp yogurt, however, ive nvr tried this recipe with yogurt so im nt sure how tt will turn out.
Biskut mesti cukup bakar baru garing. Mungkin 1st bake cuba bakar lama sikit pas tu baru taruk nutella dan bakar lagi. Kalau takut terbakar, tutunkan suhu oven boleh bakar lama sikit. InsyaAllah ok.
Boleh cuba ganti cocoa powder pd green tea pwdr. Tp tk tau lak kalau hazelnut pwdr atau almond pwdr lagi sesuai dan sedap dgn green tea. Awak da cuba boleh feedback 😊😘
Hi sis, sy br try resepi ni. Tp biskut nya kurang manis dan pahit. Tk sure mybe serbuk koko yg sy gunakan jenis yg pahit sgt ke cemana Jd sy tmbahkan gula kastor. Texture biskut jd sedikit keras. Btl ke gula yg lebih blh jdikan biskut kita in keras?
Biskut ni mmg tak manis sngt pasal nnt da taruk nutella, bila makan bersama, jadi manis. Mungkin jg cocoa pwder boleh ade yg pahit sikit rasanya. Kalau awak nak manis sikit, cuba tambah castor 5g, brown sugar 5g-10g. Jgn tambah bnyk2. Cocoa powder boleh cuba kurangkan 5-8g. Tak semestinya lebih gula akan jd keras. Boleh jadi suhu dan masa bakar, atau cara uli.
Sy tk pasti. Sy cuma guna oven electrolux built in sama oven rowenta. Pd sy, oven ni kita kene cuba bnyk kali sebelum kita tau ragam2 nya. Cuba click link ni sy dpt dr google utk list antara oven2 terbaik. Harap dpt membantu. www.sakudigital.my/22-oven-terbaik-untuk-buat-kek-memanggang-dan-membakar/
Terpulang pada oven masing2. Oven say bakar biskut biasanya mmg tak lebih dari 18 min. Awak agak2 bakar pertama tu mcm 2/3 masak gitu atau lebih sikit pun ok. Pas tu bakar kedua tu yg belen waktu bakar biskut.
Sy beli brand biasa je dari bakery, prima ke atau bakers choice. Sy tak pernah try guna tepung ros. Tepung ros yg tepung biskut tu ke? Yg tu da ade campuran bahan2 lain.
If u dnt hv regular milk powder or formula milk powder, can use coconut milk powder, soy milk powder or coffee creamer but taste may be slightly different.
Salam sis,trima kasih utk resepinya. Sy dah try memang sedap tpi sy nak tanya cara nak bagi cookies tu rangup sebabnya sy buat ikut resepi ni jadi jenis rapuh sikit mcam doh tart nenas.ada tak cara atau pun bahan yang nak kena tambah kalau nak cookiee ni rangup? Thank you
Salam, terima kasih kerana sudi cuba resepi ni. Biskut ni rangup tp pasal taruk nutella dia jadi mcm melt in the mouth bila makan. Kalau kacang badamnya kita bakar dulu garing sikit, dia akan rasa lebih crispy. Dan biskut mesti bakar lama sikit baru rangup. Cuba bakar yg pertama tu lamakan sikit 2-3min. Saya rasa ade yg nak biskut ni tp yg crispy mcm choc chip punya. Kalau nk yg mcm ni, resepi dohnya da lain. InsyaAllah sy akan cuba buat kan resepi biskut ni yg mcm ni dan upload 😊
@@mybakehouse sis i hava few questions, i hope you dont mind me asking. 1) why kena bake dua kali instead of 1x? I am comparing to other videos for the same recipe. Hehe.so I was just wondering. No2) can I substitute castor sugar to icing sugar? Sbb I takut keras biskut. 3) is it possible that this cookies can last long without chiller? Comparing to your nutella pod videos, you mentioned it last for 3 weeks if chilled. Hehe. Tuje nak tanya. Nak buat kuih ni harini actually thats why i really hope it can last long.
Nutella nutball tak sama dgn nutella pod. Nutella pod yg sy buat is crunchy outside and soft inside dan nutella nya tak perlu bakar semula lepas taruk nutella atau ape2 filling. Sbb tu kene chill pasal biskut base nya soft jadi tak mcm biskut raya kita biasa taruk dlm balang je. Kalau cookie pods sy mmg buat mcm tu texture biskut. Boleh jg kalau cookie pods awak nk bakar sampai garing betul2 dan crunchy luar dan dalam, ikut suka awak. Kalau biskut kering di seluruhnya, boleh simpan lama di suhu bilik. Nutella nut ball ni bakar 2x pasal yg 2nd time tu nak kasi permukaan nutella kering jd bila simpan dan susun dlm balang nutella nya tak comot sngt dan tak melekat. Sama mcm nutella tart. Bakar 1st nak kasi biskut cukup masak atau hampir2 da nak masak. Kalau resepi ni sy rasa kene ubah bahan lain kot kalau nk tukar castor sugar ke icing sugar, sy blm try ganti icing sugar. Nk kene tngk balik resepinya. Maaf lmbt reply smlm tk sempat. Harap membantu.
@@mybakehouse i did this cookies using other recipes but ur cooking method, and yep, the nutella stay put alright.keraih cantik . Puas aty. :D thank you so much for the tips
Maksud sy kalau tkde hazelnut powder atau almond powder, gantikan ke plain flr 20g je. Pasal plain flour high protein. Sy takut kalau awak ganti 30g terus nnt biskut mungkin keras sikit or something atau mungkin rasa more bland. So i wld change the nuts powder 30g to only 20g plain flour first. Shld be enuf. Kalau awak rasa biskut masih lembek baru add lagi 10g. Bt i think tk perlu.
Salam, sy guna butter SCS salted. Kene faham oven masing2 jd kene agak2. Biskut ni kene 2x bake. Pertama separuh bake, taruk nutella dan bake lagi. Biasa oven saya kalu buat biskut ambil masa 16-20min jd saya agak2 je.. kkdg sy pun buat tak cukup garing... bake lagi je 🤣
Boleh, kalau gitu kene bakar biskut sampai garing dulu. Tp nnt kalau nk simpan balang masalah sikit pasal nnt melekat. Bakar kedua ni utk keringkan permukaan nutella je jadi bila simpan dia tk melekat sngt.
Waalaikumsalam. Saya tk pasti brape boleh jual. Kene buat costing. Awak kira brape harga brg2 awak guna utk 1 adunan, campur harga eletrik, dan lain2 pas tu tngk brape biji 1 balang. Campur duit penat skali. 😊
Salam .dah terfikir nak buat cuma pada saya mmm kita tak bole kawal kandungan gula dalam Nutella,bole ke sis olah satu resepi 'cokolat fillling'yang tak terlalu manis sebagai ganti .terimakaseh.
Salam, boleh guna chocolate ganache kalau tak nak nutella. Dark chocolate 100g Whipping cream 50g Butter 5g Nutella 10g (optional) [Kalau nak lebih, gandakan je resepi ni.] Panaskan non dairy whipping cream, masukkan dark chocolate dan butter, kacau dan cairkan. Masukkan nutella jika suka. Api jangan panas sngt (low heat). Lepas semua da sebati, sejukkan di suhu bilik. Agak2 da boleh pipe, kacau2 sikit, masukkan dlm piping beg dan picit ke biskut. Kalau guna ganache tak payah bakar 2x. Bakar biskut sampai fully bake, sejukkan, terus pipe chocolate. Kalau tak nak guna ganache, boleh je guna compound dark chocolate je, cairkan dan pipe ke dalam lobang2 biskut. Da siap 😊
@@mybakehouse Terima kasih puan. Plan kejap lagi nak buat yg ni. Tu yg tanya siap2😅 and hazelnut powder tu kalau kita gantikan dengan almond powder pun boleh kan?
Rasa hazelnutnya kurang lah sikit nnt pasal kacang disalut pun almond. Tp tetap ok kalau filling nya nutella. Kalau tkde hazelnut powder boleh try almond powder. hazelnut kkdg susah nk cari dan harganya pun mahal sikit kan.
Oven panas sama suhu mcm bakar biskut tu. Sy bakar yg pertama, lepas tu keluarkan dan taruk nutella skejap je, jd oven masih on bila masukkan utk bakar kali kedua.
Hai nak tanya, kalau nak buat version red velvet kan just tambah pewarna merah je kan 😅 lagi satu Kalau takda hazelnut and milk powder tu just gantikan dgn plain flour bole kan?
Boleh cuba taruk warna merah utk RV tp mungkin kene taruk bnyk pasal ade cocoa. Kalau tkde hazelnut dan susu tepung sebenarnya akan ubahkan rasa dan textur biskut serupa ni. Tp kalau awak nak gantikan jg ke plain flour ok juga. Sy rasa boleh lah jg jadi biskut cuma rasa da lain. Awak cuba pastu feedback k 😊👍
hi there is it possible to get the measurement from g to cups
I will try convert
Hi, i tried to convert them to cups and spoon measurements and i hope this conversion is ok. There might be slight difference while converting +/- and i've never tried making this cookies with the cups measurements. Let me know if u do try this. Thanks.
(¾ cup + 2tbsp) Butter
(2tbsp + 2tsp) Castor Sugar
(2tbsp) Brown Sugar
(1½tsp) Vanilla Essence
(1½ cups) Plain Flour
(1tbsp + 1tsp) Cocoa Powder
(1tbsp + 1tsp) Milk Powder
(2tbsp)Tapioca Flour / Rice Flour
(2tbsp + 1tsp) Corn Flour
(2tbsp + 1tsp) Hazelnut Powder
1 Egg Whites (or substitute with milk)
(5 - 6 tbsp) Diced Almond
Nutella for topping
I just tried making this cookies and they turned up to be amazing. I adjusted the timing to only 10 mins for the 1st baking time and just 3 mins for the 2nd using a noxxa oven. The cookies are chrunchy and I love the texture.
Alhamdulillah. Thank you sis for trying this recipe 😊😘🥰
Saya dah try, mmg menjadi dan sedap sangat. Ada yg kena adjust sikit dkt time pembakaran, sbb every oven lain². Thank you so much for sharing ❤️😊
Alhamdulillah. Tq sudi try. Ye mmg kene adjusy ikut ragam oven masing2. Kalau kurang waktu bakar akan rasa tak rangup 😊 terima kasih ye kasi feedback 😘
Serious sedap gila i dh try. Siapa yg takda milk powder, skip je . I dh try takda milk powder, masih jadi.
If takda hazelnut powder, boleh try substitute dgn almond powder. Still sedap.
Try la guna as instructed. Ni alternative je i bagi. So if takda, jgn overwhelmed, teruskan usaha. Hope it helps.
Terima kasih banyak2 da cuba resepi ni dan kongsi ilmu dari pengalaman awak buat ni. Semoga yg lain akan dpt manfaat bersama 😊🥰😘
Lovely crunchy yummy 😋 👍🏻 five star ⭐️! Sedappp sgt2 😋dah try buat.Tq ya puan ☺️ .
Tepung ganti tpg biskut,jadi cookies rangup ringan 👍🏻
Guna almond powder ✅
MasyaAllah halal resepi ni mudah & Sedappp! 🥰 jazakillah khairan kathira puan
Alhamdulillah. Terima kasih sudi cuba resepi sy ni 😊😘🥰
Tepung apa je yg awk ganti tepung biskut?
Sy tak pasti tp mungkin @denzff4260 tukar plain flour kpd tepung biskut.
Betul3 saya ganti yg plain flour shj😊
Tq👍
Ya Allah sis...dah 2 kali I beli this cookies cos suka sangat...now I can try to bake it myself...thank you so so much for sharing this recipe tau sis..😘😘
Hi sis, u dah try then u tell me lah how it goes. I'm nt sure kalau sama tak dgn yg u beli tp ni cara i buat 😊
Ya Allah tenkiuuu sgt2. Rse mcm doa makbuk tiba2. Sbb sy mmg crik resepi ni, dh try org lain punye resepi tp x okee. Sy mmg tunggu resepi sis je, sbb mmg guna resepi sis jadi sedap!!! Thank you sgt!! Sy minx halal guna utk berniaga🤍🤍🤍
Alhamdulillah sis. Nnt cuba dulu k kalau sedap ke tak.. hehee... pd sy sedap lah tp tak tau lah kalau org lain rasa sedap tak 😊 terima kasih sudi cuba resepi2 dari video saya 😘 semoga perniagaan sis maju jaya 🤲😊
@@mybakehouse sure! Akan cubaaa. Sbb yg sy dh cuba yg double choc chip tu, tp sy tukar guna almond nibs, Alhamdulillah dpt permintaan. Next nk try ni! Bahan smue dh adaaa, td kecewa buat guna resepi lain tp xjadi 😂
InsyaAllah harap2 jadi 😊 thank you 😘
Terima kasih sis kongsi resepi yg saya nanti nanti kan.. semoga dimurahkan rezeki selalu.. Selamat berpuasa ☺️☺️
Terima kasih to u too pasal tengok video I 🥰 Selamat berpuasa dan i apologise for any shortcomings 😊😘
Gonna add this to my biskut raya list to bake! Thank you!
🤗🤗🤗 pls do. Thank you 😊😘
Thank you dear for sharing this recipe. Memang tgu resepi ni dari you. Sebab semua resepi you yg i try sedap. Tak sabar nak cuba. Terima kasih :)
Terima kasih sbb sudi try resepi dari video2 saya 😊😘 nnt da try feedback ye👍🥰
Thanks abundance for this superb recipe.. I’ve tried it yesterday and it’s turned out superb delicious… seriously too tasty.. again thanks for sharing this recipe 😘😘
Thank you so much for trying and your feedback. Glad u like it. Happy Deepavali 😊😘
Really turn out well. I use milk instead of egg white. Delicious. Thank you for your recepi 😊
👍🥰
awesome nutella nut ball cookies. easy to follow recipe. Yummy!
Thank you for watching 😊👍
masyallah sedapnya biskut niii
Alhamdulillah. Thank you 😊😘
Sis, made this biscuit, turned so we'll, very yummy, thank you for sharing ❤️
Hi, thank you for trying 😊😘
Sudah di coba, masyaAllah enak... terima kasih kak 🥰
Sama2. Terima kasih sudi cuba ya 😊👍
You are so talented. I want to bake this.
God bless your beautiful heart and hands🌷🌺🌷🌺
Thank you. Pls do and feedback if u can 🥰😘
Terima ksih sis kongsi resipi…moga murah rezeki ❤️ slmt berpuasa
Terima kasih. InsyaAllah. Selamat berpuasa 😊😘
Nutella tu boleh tukar ke melted chocolate tak.
bestnyaaa resepi tq sgt sb penah beli biskut ni tp mahal sikit buat sendiri lg berbaloi ni 😍😍😍😍😍
Alhamdulillah. Boleh cuba tapi mungkin tak sama 😊😘
@@mybakehousehehe insyaAllah, nuttela nut ball cookies pon tengah viral sekarang tu pon sedak jugak kalau ada resepi share tauuu. 💋😍😘
I added one tea spoon of emplex . Btw my siblings and family like it so much. So crunchy
Thank you so much, yup emplex adds to the crunchiness too
Kena on fan function tak utk bakar.
Assalamualaikum,maaf tanya,sy takda almond powder,tapi ada almond slice,boleh ke saya blend almond slice tu jadikan almond powder?
Waalaikumsalam. Boleh. Bakar skejap je dulu pas tu blend.
Kalau nak buat versi red velvet perlu letak tak coco pwder?
Boleh cuba ganti plain flour ke cocoa powder 10g. Atau boleh cuba resepi red velvet button cookies sy yg ini
ua-cam.com/video/r0TuA_7enxg/v-deo.htmlfeature=shared
Salam sis..boleh shre x butter brand apa sis pakai..butter apa yg Sedap ya
Salam, kalau buat biskut2 modern, sy biasa pakai SCS je. Kalau mcm kuih tart atau bantal peluk saloma sy guna golden churn, mcm lebih lemak gitu. Kalau biskut ala2 mat salleh atau cafe cookies kadang2 sy guna french butter.
Salam sis...klau nak ganti tepung susu dengan fresh/full cream milk blh tak?
Salam, kalau ganti nnt texture akan beza
Knpe ye Sy buat biskut xrangup? Yg rangup kacang je. Ada cara x nak bgi rangup?
@mybakehouse Salam sis just discovered your YT videos. Atm i couldnt get any Hazelnut powder can i use Almond powder instead
Salam. Boleh juga
@@mybakehouse alhamdulillah thank you for the reply because there’s no stock here as well as emplex. So can i omit emplex?
@nora1810 emplex utk biskut yg mane?
@@mybakehousei baca comment ada yg bubuh emplex so wondering if its okay to omit this . 😅
@nora1810 nak taruk pun boleh, utk ranggup. Tak taruk pun boleh.
Ada tak resepi red velvet nutella cookies?
InsyaAllah nnt kalau boleh sy buat 😊
Hi. Nak tanya klu tiada hazelnut powder or almond powder....mcm mana? Boleh ganti dgn apa?
Boleh tak tambah kan tepung gandum 200grm ?
Boleh tambah tepung gandum tp kalau boleh ganti kacang tanah pun boleh, tap sangar dulu baru blend. Dan kacang tanah jgn terlama bakar nnt bau hangit.
Salam sis , nak tanya almond tu kena bakar dulu ke before salutkan dengan cookies?
Salam sis, yes. Bakar dulu. Kalau tak nnt makan tak garing.
Hi sis klu I change hazelnut powder to serbuk badam can?
Sure, can
I cant find hazelnut or almond powder. Can I skip this n continue with the rest?
Can but sustitute with flour. Or u can just grind or blend the nuts urself. Or can also put roasted ground peanuts.
Salam Puan..kalau tak guna brown sugar, nak guna gula Kastor je, boleh tak?
Salam, boleh tp rasa dan textur mungkin akan beza sikit
Hi sis...I tried this cookie..the taste is good..but I just feel it's not crispy enough..but I already baked it for a long time..I baked it at 165 deg..don't know if I should increase the temperature the next time I bake it ..the sides are crunchy but the middle part of the cookie is not :(
Hi, ur first bake mesti lama sikit. Maybe bake at 155-160°C for slightly longer time, say 15-18mins depending on ur oven heat. Then once u take out, quickly press the centre again like in video and pipe in the nutella, then bake again for abt 5 - 7mins at 150°C.
@@mybakehouse ok thank you sis..I will try again...hopefully it will be crispy
Is it ok if I change the diced almond to cheddar for the coating?
U want to try cheese flavour cookie? I think it shld be ok. Im nt sure how tt will turn out but its worth a try coz sounds interesting for cheese lovers
Hi, any other substitue for hazelnut powder ? how many ml/gram for the milk if i dont want to use the egg whites ? thanks
U can use almond powder. The milk is just an estimate like maybe 1/4 cup..
akak, kipas oven tu bukak tak? saya selalu bake cake jadi cookies ni kurang mahir.
Ye sy bukak. Guna api atas bawah dengan kipas.
Sedapp. Tapi , knp sy bake dlm tu dia tak crunchy ya, dlm tu rasa mcm mkn kek coklat, ke sbb doh sy terlampau lembik?
Kurang bake agaknya. Cuba lamakan sikit the 1st bake maybe by 2 mins ke then lapes taruk nutella bake lagi extra 1 min gitu.
Hi Sis for the second bake with the Nutella topping, is it top and bottom heat as well?
Yes sis, i use same heat but shorter time. If u want ur cookies to be crunchy, ur first bake may need to be slightly longer depending on ur oven. The 2nd bake is only to slightly dry the surface of the nutella.
Hi sis can I also check you pipe the Nutella when the cookies are cooled?
No. Immediately after the first bake, i pipe nutella then continue with 2nd bake.
Hi sis I made it today. It turned out well. Thanks for the recipe
Hi, thanks for trying this recipe and gv me ur feedback. Im glad u like it. Happy deepavali 😊🥰
Saya rsa mcm gula sikit sgt..and saya try bt..biskut tu hambar sikit..kalau byak kan gula sikit mcm lebih skit..and tak perlu manis sgt la sebb nutela kan..tapi dh try follow hambar skit..and try tambh brown sugar sikit..lebih kan skit jer..yeah sedp..
I have tried making this recipe and it was nice and tasty . But how i want to make it more crunchy ?
Smtimes its the time for whisking butter can make a diff or cld be the baking time need a little more. This cookie do not contain egg so texture is diff fr those tt has egg. If u r nt allergic to eggs, u cn try add a small size egg yolk. Or cn try 1-2 tbsp yogurt, however, ive nvr tried this recipe with yogurt so im nt sure how tt will turn out.
Thank you for the recipe. The texture should be crunchy or not? Saya makan the crunchy dekat almond nit biscuit
Biskut mesti cukup bakar baru garing. Mungkin 1st bake cuba bakar lama sikit pas tu baru taruk nutella dan bakar lagi. Kalau takut terbakar, tutunkan suhu oven boleh bakar lama sikit. InsyaAllah ok.
Masyaallah...terimakasih ilmunya...sukses selalu
Alhamdulillah. Terima kasih ya 👍🥰
tumpang tanya, tapioca flour / rice flour boleh digantikan corn flour tak?
Hmmm.. belum cuba. Tapi boleh juga ganti. Guna potato starch pun boleh.
Sis nak tanya..klau nak buat nutella pod green tea apa yg prlu d tmbah ya?
Boleh cuba ganti cocoa powder pd green tea pwdr. Tp tk tau lak kalau hazelnut pwdr atau almond pwdr lagi sesuai dan sedap dgn green tea. Awak da cuba boleh feedback 😊😘
Aaaa okk2..berat tetap sama la kan sis??
Ye saya
Ye, sama 😊
Salam!if someone is allergy to nuts, can I replace the hazelnut powder with flour or milk powder?☺️
Salam, u can replace it with 25g plain flour and 5g tapioca flour, in addition to the recipe.
Hi sis, sy br try resepi ni. Tp biskut nya kurang manis dan pahit. Tk sure mybe serbuk koko yg sy gunakan jenis yg pahit sgt ke cemana
Jd sy tmbahkan gula kastor. Texture biskut jd sedikit keras. Btl ke gula yg lebih blh jdikan biskut kita in keras?
Biskut ni mmg tak manis sngt pasal nnt da taruk nutella, bila makan bersama, jadi manis. Mungkin jg cocoa pwder boleh ade yg pahit sikit rasanya. Kalau awak nak manis sikit, cuba tambah castor 5g, brown sugar 5g-10g. Jgn tambah bnyk2. Cocoa powder boleh cuba kurangkan 5-8g. Tak semestinya lebih gula akan jd keras. Boleh jadi suhu dan masa bakar, atau cara uli.
@@mybakehouse oh ok, nnt sy cb lagi adjust pengurangan bahan mcm yg disarankan ☺️
Hello sis... boleh guna apa utk gantikan egg white?
Hi, boleh cuba susu uht atau fresh milk
Susu tepung apa yg sesuai utk guna ye sbb sy x pernah buat cookies jd x tau susu tepung mana yg sesuai dan sedap. Boleh rekomen?
Saya slalu beli dari kedai bakery je. Tk pernah kisah sngt pasal brand ape. Kadang2 beli susu tepung nespray ke atau dumex. Kalau ade susu tepung baby pun boleh.
Wow beautiful very testy delicious perfect recipe sister 💜💕❤️💖🌺🌸👍👍
Hi thank lots sis 😘🥰😊
Nak Tanya oven apa sesuai kalau nak buat bisnes for small bisnes tapi buat bnyk
Sy tk pasti. Sy cuma guna oven electrolux built in sama oven rowenta. Pd sy, oven ni kita kene cuba bnyk kali sebelum kita tau ragam2 nya. Cuba click link ni sy dpt dr google utk list antara oven2 terbaik. Harap dpt membantu. www.sakudigital.my/22-oven-terbaik-untuk-buat-kek-memanggang-dan-membakar/
Hi thank you for the recipe ..sy nak cuba tp nuttela pula tak da agak nye bole tak sy gantikan dgn choc. Compound
Boleh. Kalau guna compound, bakar biskut penuh dulu sampai da masak, sejukkan baru masukkan coklat. Tk perlu bakar setengah2.
@@mybakehouse oh yeah.. thank you sedang buat 😊
Thank you sudi cuba resepi ni 😊
Bila dah piping nutella ke biskut tu kena biarkn pd suhu bilik ke dulu atau sejukkkn dlm fridge.. Ye puan
Bakar skejap, masuk nutella dan bakar lagi skejap. Tngok video dr 5:40.
Kalau awak nak nutellanya cair2 sikit, da bakar penuh sejukkan baru masuk nutella.
Ye.. Baik.. Tq. Puan
Nak tnye badam tu bakar dlu yee sblm letak doh bulat2 tu??
Tak perlu bakar dulu. Pasal badam cincang cepat masak. Bila bakar dgn biskut nnt akan masak sekali
Maaf nk tnye, kalau utk 250g butter , kiranya bahan2 lain nk gandakan macamana ye?
Kali kan 1.4% semua bahan2.
Sis mmng first round tu 10 minit je ye.. n second round 6-8 min bila dh pipping nutella.. doh akn masak ke sis.. mcm sng jeee sbb bakar sekejap
Terpulang pada oven masing2. Oven say bakar biskut biasanya mmg tak lebih dari 18 min. Awak agak2 bakar pertama tu mcm 2/3 masak gitu atau lebih sikit pun ok. Pas tu bakar kedua tu yg belen waktu bakar biskut.
Sis pki tepung plain brand apa? Tpung ros bolh ke
Sy beli brand biasa je dari bakery, prima ke atau bakers choice. Sy tak pernah try guna tepung ros. Tepung ros yg tepung biskut tu ke? Yg tu da ade campuran bahan2 lain.
i dont have milk powder..kindly tell me wht to substitute.
If u dnt hv regular milk powder or formula milk powder, can use coconut milk powder, soy milk powder or coffee creamer but taste may be slightly different.
Salam sis,trima kasih utk resepinya. Sy dah try memang sedap tpi sy nak tanya cara nak bagi cookies tu rangup sebabnya sy buat ikut resepi ni jadi jenis rapuh sikit mcam doh tart nenas.ada tak cara atau pun bahan yang nak kena tambah kalau nak cookiee ni rangup? Thank you
Salam, terima kasih kerana sudi cuba resepi ni. Biskut ni rangup tp pasal taruk nutella dia jadi mcm melt in the mouth bila makan. Kalau kacang badamnya kita bakar dulu garing sikit, dia akan rasa lebih crispy. Dan biskut mesti bakar lama sikit baru rangup. Cuba bakar yg pertama tu lamakan sikit 2-3min.
Saya rasa ade yg nak biskut ni tp yg crispy mcm choc chip punya. Kalau nk yg mcm ni, resepi dohnya da lain. InsyaAllah sy akan cuba buat kan resepi biskut ni yg mcm ni dan upload 😊
Hai how to arrange into the bottle...Nutella can stick with biscuits
Nd to bake twice as in the video so nutella surface with dry a bit. Put in between two cookies on top, not directly on top of each cookie.
Kacang klau x roasted dlu bleh x, trus skali masuk dalam oven nnti nk bakar
Roast sikit dulu lagi baik. Takut kacang tak cukup masak nnt tak rasa garing biskutnya.
Can replace almond powder than hazelnut powder?
Yes, you can replace hazelnut powder to almond powder.
Hi can we use some other substitute for egg whites?
Can substitute with milk, uht, fresh milk or soymilk etc.
Hi kak.. Nak tanya kalau xnak guna telur blh tak? Atau nak gantikan dgn ape supaya almond blh lekat kat biskut.
Hi, boleh guna susu full cream, uht, soy milk, those kind.
@@mybakehouse thank you❤
Hi what butter did you use salted or unsalted butter?
Hi i used salted SCS butter
@@mybakehouse thank you
Salam sis..saya nk tanya, kalau butter tu saya tukar guna planta boleh ke?
Salam, planta tu margarine, lebih kandungan air dan masin sikit. Boleh jg ganti tp rasa dan txtur mungkin beza sikit... tp tetap bleh jd biskut juga 😊
Salam kak, boleh x saya nak tkr hazelnut powder ke almond powder? Sameke hehe
Salam, boleh je guna almond powder. Rasa je lain sikit tp tk ketara. Texture sama.
@@mybakehouse sis i hava few questions, i hope you dont mind me asking. 1) why kena bake dua kali instead of 1x? I am comparing to other videos for the same recipe. Hehe.so I was just wondering. No2) can I substitute castor sugar to icing sugar? Sbb I takut keras biskut. 3) is it possible that this cookies can last long without chiller? Comparing to your nutella pod videos, you mentioned it last for 3 weeks if chilled. Hehe. Tuje nak tanya. Nak buat kuih ni harini actually thats why i really hope it can last long.
Nutella nutball tak sama dgn nutella pod. Nutella pod yg sy buat is crunchy outside and soft inside dan nutella nya tak perlu bakar semula lepas taruk nutella atau ape2 filling. Sbb tu kene chill pasal biskut base nya soft jadi tak mcm biskut raya kita biasa taruk dlm balang je. Kalau cookie pods sy mmg buat mcm tu texture biskut. Boleh jg kalau cookie pods awak nk bakar sampai garing betul2 dan crunchy luar dan dalam, ikut suka awak. Kalau biskut kering di seluruhnya, boleh simpan lama di suhu bilik.
Nutella nut ball ni bakar 2x pasal yg 2nd time tu nak kasi permukaan nutella kering jd bila simpan dan susun dlm balang nutella nya tak comot sngt dan tak melekat. Sama mcm nutella tart. Bakar 1st nak kasi biskut cukup masak atau hampir2 da nak masak.
Kalau resepi ni sy rasa kene ubah bahan lain kot kalau nk tukar castor sugar ke icing sugar, sy blm try ganti icing sugar. Nk kene tngk balik resepinya.
Maaf lmbt reply smlm tk sempat. Harap membantu.
@@mybakehouse i did this cookies using other recipes but ur cooking method, and yep, the nutella stay put alright.keraih cantik . Puas aty. :D thank you so much for the tips
nak tanya la, almond diced tu sebelum salut dgn biskut sis bakar dulu x?
Ye. Bakar dulu, dlm 3/4 masak gitu
tak sabar nak try, tq for sharing
Alhamdulillah. Thank you for watching 👍😊
Sis. If tak letak hazelnut powder boleh ke? And 1 adunan boleh dpt brp pcs
1 adunan dpt dlm 80-85 pcs. Kalau tkde hazelnut powder, boleh try almond powder.
Kalau tkde jg almond powder, cuba tambahkan tepung gandum 20g tp rasanya mungkin kurang sikit.
@@mybakehouse ok baik sis. Tq ☺️
@@mybakehouse almond powder 20g ？
hazelnut powder 30g ？
Maksud sy kalau tkde hazelnut powder atau almond powder, gantikan ke plain flr 20g je. Pasal plain flour high protein. Sy takut kalau awak ganti 30g terus nnt biskut mungkin keras sikit or something atau mungkin rasa more bland. So i wld change the nuts powder 30g to only 20g plain flour first. Shld be enuf. Kalau awak rasa biskut masih lembek baru add lagi 10g. Bt i think tk perlu.
Tq kak for the recipe..nak tanya kalau utk 1kg tpung gandum ada x sukatannya kak.sbb bila bukak xnak simpan dah tpg.hehe
Awak kene gandakan resepi ni 5x.
sis kalau blend sendiri kacang almond untuk gnti hazelnut powder boleh eh ? 🥲 i carik hazelnut powder takde
Boleh sis. Takde hazelnut boleh ganti almond. Bakar sikit dulu pas tu blend.
Hi sis. What can the hazelnut powder be substitute with?
Almond powder or just plain flour is ok too.
185 terigu,20 gr coklat bbk,20 gr susu bubuk,25 gr tep janji,30,30 gr hazelnut ,maizena,180 gr mentega,35 gr gula castor,25 gr gula palm,11/2st vanila
Ia, betul 😊
Salam puan. Butter tu guna salted butter ya? Macam mana nak pastikan yg cookies ni cukup masak, ada tips x puan? 😁
Salam, sy guna butter SCS salted. Kene faham oven masing2 jd kene agak2. Biskut ni kene 2x bake. Pertama separuh bake, taruk nutella dan bake lagi. Biasa oven saya kalu buat biskut ambil masa 16-20min jd saya agak2 je.. kkdg sy pun buat tak cukup garing... bake lagi je 🤣
Boleh ke kalau Lepas letak Nutella Tu xpayah bakar lagi?
Boleh, kalau gitu kene bakar biskut sampai garing dulu. Tp nnt kalau nk simpan balang masalah sikit pasal nnt melekat. Bakar kedua ni utk keringkan permukaan nutella je jadi bila simpan dia tk melekat sngt.
Assalam sis,maaf tnye..anggaran kalau nk jual rm18 sesuai x? Sy blm pena cuba tp nmpk menggiurkan 😍😍😋
Waalaikumsalam. Saya tk pasti brape boleh jual. Kene buat costing. Awak kira brape harga brg2 awak guna utk 1 adunan, campur harga eletrik, dan lain2 pas tu tngk brape biji 1 balang. Campur duit penat skali. 😊
Salam .dah terfikir nak buat cuma pada saya mmm kita tak bole kawal kandungan gula dalam Nutella,bole ke sis olah satu resepi 'cokolat fillling'yang tak terlalu manis sebagai ganti .terimakaseh.
Salam, boleh guna chocolate ganache kalau tak nak nutella.
Dark chocolate 100g
Whipping cream 50g
Butter 5g
Nutella 10g (optional)
[Kalau nak lebih, gandakan je resepi ni.]
Panaskan non dairy whipping cream, masukkan dark chocolate dan butter, kacau dan cairkan. Masukkan nutella jika suka. Api jangan panas sngt (low heat). Lepas semua da sebati, sejukkan di suhu bilik. Agak2 da boleh pipe, kacau2 sikit, masukkan dlm piping beg dan picit ke biskut. Kalau guna ganache tak payah bakar 2x. Bakar biskut sampai fully bake, sejukkan, terus pipe chocolate.
Kalau tak nak guna ganache, boleh je guna compound dark chocolate je, cairkan dan pipe ke dalam lobang2 biskut. Da siap 😊
Puan, untuk yg ini pulak kalau saya plan nak buat banyak boleh gandakan resepi tak ye?
Boleh InsyaAllah. Satu adunan boleh dpt dlm 80-85 biji. Terpulang brape awak nak awak boleh gandakan.
@@mybakehouse Terima kasih puan. Plan kejap lagi nak buat yg ni. Tu yg tanya siap2😅 and hazelnut powder tu kalau kita gantikan dengan almond powder pun boleh kan?
Boleh ganti almond powder. Slamt mencuba😊
@@mybakehouse alhamdulilah jadi. Cuma masa 1st bakar tu,kacang kt tepi2 jadi warna brown😅 tp rasa sedap👍🏼
Alhamdulillah. Thank you cuba respi biskut ni 😊😘
Sis nak tanya ..sis bakar 2tray tu . Kne rotate x atau xperlu? Pki oven brand apa ya
Sy pakai oven electrolux built in, oven heat top botoom with fan. Dan sy rotate separuh jalan.
Wahhh nampak sedapp
Terima kasih 😊
Blh tahan brpa lama biskut ni klu simpan dlm balang kuih..
Sekurang2nya 3 minggu
Hye, if you put all of them in a container, will the nutella on top going to break/melt?
Hi, if u bake twice like i show in the video, usually it doesnt melt/break.
@@mybakehouse okay thank you ! ☺️
Hihi can keep at room temperature for how long?
If your cookie is made like mine, crunchy, keep in container can last at least 2-3 weeks.
assalamualaikum sis,nak tanya resepi ni boleh dpt dlm berapa pcs 1 adunan?
Waalaikumsalam. Boleh dpt dlm 80-85pcs
Sis nk tanya lepas bakar dia kembang byk x??
Tak kembang sikit je.
sbb xguna baking powder
Ye betul 😊😘
Terima kasih tak Sabar nak buat😃 sis nak tanya ni sis guna pure butter ke
Saya guna butter SCS salted. Guna pure butter lagi sedap.
Sy dah buat..alhamdulillah mmg sedaappp..terima kasih sgt2❤️
Alhamdulillah. Thank you kerana sudi cuba resepi ni 😊😘
Hai sis nak tnya la. Kalau kuih ni masok balang kuih ..nutella tu xcair ke
Kalau ikut cara bakar dalam video tu InsyaAllah bila taruk dlm balang tak comot nutella nya.
@@mybakehouse puan yag nutella tu kne cairkan dlu ke?
Tak. Terus ambil dari dlm botol nutella, kacau2 dan taruk dlm piping bag.
Hello nak tanya kalau tak letak serbuk almond tu boleh ke
Kalau takde hazelnut powder atau almond powder, tk taruk pun boleh. Gantikan balik tepung gandum. Cuma rasanya kurang sikit kalau tk taruk serbuk kacang tu. Textur mungkin beza sikit je.
@@mybakehouse satu lagi nak tanya kalau letak whole egg boleh ke. Saya mintak maaf banyak tanya
Telur tu cuma utk salutkan biskut sblm taruk kacang kan. Kalau taruk dgn telur kuning pun boleh tp nnt biskut gelap sikit je.. tkde masalah. Tu utk basahkan biskut jd kacang bleh melekat.
@@mybakehouse ohh so boleh lah saya nak guna telur dalam adunan biskut ni, saya ingat kalau letak satu biji telur nanti adunan biskut ni berubah
Tak pasal utk coating je. Awak tak campur dgn adunan . Tp kalau kuning telur dia lembab sikit.
Hi, is 60g of sugar enuf for almost 200g flour?
If u put more sugar, it will be too sweet once you add the nutella. Mine is filled with lots of nutella so the cookie base cannot be too sweet.
@@mybakehouse thank you😊
thanks for your recipe!
Thank you for watching 😊
Can i skip adding tapioca flour and hazelnut powder?
I wouldnt recommend it as it may alter the texture and taste.
@@mybakehouse Thank you
Kalau rice flour tukar dgn emplex boleh tak?
Rasanya tak boleh. Kalau tkde rice flour boleh guna tapioca flour.
How many trays or cookies u can get?
1 recipe can get abt 80-85pcs
kalau tak nak letak cocoa powder, sukatan masih sama ke yang lain?
Boleh gantikan dgn plain flour
Sis kalau letak almond powder rasa dia ada kurg byk tak dari hazelnut powder ?
Rasa hazelnutnya kurang lah sikit nnt pasal kacang disalut pun almond. Tp tetap ok kalau filling nya nutella. Kalau tkde hazelnut powder boleh try almond powder. hazelnut kkdg susah nk cari dan harganya pun mahal sikit kan.
@@mybakehouse aah, sebab saya ada lagi lebihan almond powder. Insha Allah nanti sy try buat. Harap2 menjadi dan sdp lah sy buat tu. TQ sis :)
InsyaAllah. Kalau da buat feedback ye 😊
Salam sis, masa nk bakar kali ke 2 itu ,oven panaskan dulu ke Atau terus masuk sj, Tq sis 😊
Oven panas sama suhu mcm bakar biskut tu. Sy bakar yg pertama, lepas tu keluarkan dan taruk nutella skejap je, jd oven masih on bila masukkan utk bakar kali kedua.
@@mybakehouse ...ok terima kasih sis 🌷
Hai nak tanya, kalau nak buat version red velvet kan just tambah pewarna merah je kan 😅 lagi satu Kalau takda hazelnut and milk powder tu just gantikan dgn plain flour bole kan?
Boleh cuba taruk warna merah utk RV tp mungkin kene taruk bnyk pasal ade cocoa.
Kalau tkde hazelnut dan susu tepung sebenarnya akan ubahkan rasa dan textur biskut serupa ni. Tp kalau awak nak gantikan jg ke plain flour ok juga. Sy rasa boleh lah jg jadi biskut cuma rasa da lain. Awak cuba pastu feedback k 😊👍
@@mybakehouse saya dah try dah resipi ni hehe saya tak letak pun hazelnut powder tu, tapi milk powder tu saya letak lebih gantikan hazelnut tu. Sedap! Alhamdulillah Terima kasih share resipi ♥️
Wah.. bagus tu.. ubah sikit2 pun jadi sedap. Alhamdulillah. Thank you sudi cuba resepi ni 😊
Api bawah saja ke sis..or atas bawah...kipas on kan
Sy guna api atas bawah dengan fan skali. Terpulang oven awak sesuai mcm mane.
Kalau tkde fan, kene adjust suhu dan waktu bakar sikit