I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
Very well done 👍🏻👍🏻 .. especially to contrast the glucose content by comparing colour of the Benedict's reagent
Excellent
Excellent 🔥🔥
impressive
Thank you.
Thank you sir
What's present and abstinence
Sir, can you explain the reason for series of variations in colour from blue to brick red
I think they show the different concentration of sugars in the samples
it depends on concentration of reducing sugars in the sample
Can someone use fehling to get this same result?
Hi, sir! What does blue liquid contain, and what does brick red liquid represent? Please?
Brick red means high amount of sugar
Blue liquid is copper sulphate lol
I love you food chemists
Gud
I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
Interesting
Fructose is also reducing sugar....it has ability to get reduced too.
sup from indosnesia surabrya
Midone Sinane
Nice video. You sound like Gary Neville😂
Mmmm😊
Hattu
Dont eat mala that have sudan red 1🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
NO LONGER HAVE TO DO THISS!!
Apnay apnay subtitles on kr kai mute ho jao saaray
Lmao
Conor McGregor