What it takes to CHANGE THE ENTIRE MENU for one night - Le Jeune et Jolie Collaboration Dinner

Executive chef Andrew Bachelier and his team collaborated with Chef Mathew Peters for Le Jeune et Jolie’s one year anniversary dinner in Carlsbad, CA. This was a special one night dinner, which also included Chef Travis Swikard. We show a behind the scenes look at what it takes to completely change the menu for one night. Chef Mathews Peters explains the contraption used to make one of the winning dishes for the 2016 Bocuse d'Or and how they make poularde en croute.
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[@TheOtherChef]

wow wow wow! can't wait to back! was there in Feb 2020

[@georgewbushcenterforintell147]

I can't wait to eat here

[@ChefEpic]

It is so good and they just reopened yesterday for dine in.

[@michaelchamp3093]

Jerome Bocuse? What did he contribute to gastronomy? Not sure how/what he can mentor someone on.

[@zoltanhorvath1391]

Nice pink scale

[@ChefEpic]

Real men have pink scales :)