Professional Baker Teaches You How To Make TRIFLES!
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- Опубліковано 30 сер 2018
- Now that our Strawberry Shortcake journey has come to an end, let's figure out a fun way to combine everything we've learned into a tiny package! Follow along as Chef Anna Olson takes you through all the steps you'll need to make a truly delicious shortcake treat! Use the recipe below and then let us know how it turned out in the comments!
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Ingredients
Sponge Cake
3 large eggs, at room temperature
½ cup sugar
1 ½ tsp lemon juice
½ tsp finely grated lemon zest
½ cup all-purpose flour
¼ tsp salt
1 Tbsp unsalted butter, melted
½ tsp vanilla extract
Cream and Berries
1 cup whipping cream
½ 125g package brick cream cheese, at room temperature
⅓ cup sugar
2 Tbsp lemon juice
1 tsp vanilla extract OR vanilla bean paste
1 quart fresh strawberries, hulled and sliced
⅓ cup good quality strawberry jam
2-3 oz. cream (sweet) sherry
white chocolate, for shaving
Directions
Sponge Cake
1. Preheat the oven to 325ºF. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan.
2. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume and hold a ribbon when the beaters are lifted, about 5 minutes. On medium speed, add the zest and juice.
3. Sift the flour and salt and, still on medium speed, add the flour. Spoon about a cup of the batter into a bowl, and stir in the melted butter and vanilla. Add this all back to the full batter and stir until blended. Pour the batter into the prepared pan and bake for about 40 minutes, until the centre of the cake springs back when gently pressed. Cool the cake completely in the pan.
Cream and Berries
1. For the cream, whip the cream until it holds a soft peak. In a separate bowl, beat the cream cheese to soften, and beat in the sugar, lemon juice and vanilla or vanilla bean paste. Fold in the whipped cream in 2 additions. Chill until ready to assemble.
2. When ready to assemble the trifles, put the cream in a piping bag fitted with a large plain tip. Stir the berries with the jam to coat. Slice the sponge cake in ½ horizontally then cut 12 circles of sponge cake using a cookie cutter about the same size as your individual trifle glasses (wine glasses or other pretty dishes). Spoon some of the strawberries into the bottom of the glass, then top with a disc of cake. Brush the cake with sherry. Top this with a piping of the cream and then repeat with the strawberries, sponge cake, sherry and cream. Use a vegetable peeler to create white chocolate shavings and sprinkle these on top of the trifles before chilling until ready to serve.
3. The trifles can be prepared up to 4 hours in advance.
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#OhYumWithAnnaOlson #StrawberryShortcake #Trifles - Навчання та стиль
Looks lovely. Thank you. Can’t wait to make this recipe.
Hi Anna, I am happy to have learned from a professional like you. Thank you very much :)
Looks so pretty ❤️ can’t wait to try 😊
Thanks Anna. All your recipes are excellent .I have been watching them since your show “Sugar”.
Delicious Strawberry Shortcake Trifles, absolutely beautiful, definitely a master of desserts, definitely getting that like from me!!
Great recipe Anna
Great recipe
Big like Anna! Love it!
mmm lov it
So Elegant 👌😍
So yum.................🤩
Very nice
Good idea
Thanks
very nice..
Really very beautiful
I love your videos
You cut the cake soooo simple 😱😱
Mmmm!!!!! Qué rico se ve😋😍😘
I made these for a party and they were delicious. Thanks for the great idea. If I replaced the cake portion with heavy cream biscuits, could i still brush the biscuits with sweet sherry? Thank you.
I still love you Anna: ) ...
Thanks for the idea; )
Ok, I had decided to make the Frasier Torte from yesterday’s video but now I think maybe I should be doing the Triffle!!!! O maybe I should make both of them 😂. Amazing recipes, thanks a lot!
Both...definitely both!
Can you post the strawberry and cream cake video?
Hey chef🙋I am really passionate about ur recipes and the way u cook. Jus wanna ask u somtin can we do the same short cakes with other fruits like peach 🍑 apple 🍎 banana 🍌 pineapple 🍍
Definitely! Use whatever you have
Q le puso a las fresas?
What's happening to the full episode videos? I can't find any now, well at least all of season 2. I was wondering if international could get the series 3 but your team (here on youtube, perhaps) just deleted all of those. Well we still got the cut-out-individual recipes but I used to watch the whole episode. Hope it will get back soon😩😩😩😩
Look soo tasty.......if i can bring you to my home...i will be the fattest person at the next day 😂😂😂
Where can I find the recipe for the “Sherry “ syrup ?
Sherry is an alcohol. It is not a syrup. If you don't want to use alcohol you can make a simple syrup my boiling equal parts of water and sugar.
Hi is this a trifle, no jelly an no custard
French macaron
Short cake is a biscuit not a sponge .
well, it is both a biscuit and a sponge. She have another video making the southern style of strawberry short cake using biscuit/scone