I tell all my bourbon friends about the Blanton’s hack. Buy the Corazon aged in Blanton’s barrels. You mainly taste the Blanton’s for a fraction of the price. Wasn’t a fan of the 1792, but the Weller is good. Will have to try the 12yr for sure.
Hello hombre. I’ve watched a lot of your reviews and I don’t think I’ve ever heard you talk about what makes the tequila lesser?. What’s the difference between the categories on a brand? I’ve always wondered because I don’t see how they can make it lesser than the better quality on the same category of the brand. Is it done with sink water? Is the agave of lesser quality? Is it made by the gardener? Is the yeast cheap? Is the piña cruhsed by feet? Do they distill in plastic bottles? Do you know and can you explain to me please? When it comes to blancos specifically
Its simple. Just like you can have a whiskey brand that makes different levels of quality for a whiskey brand. They can change the quality of the agave, change the cook times, change the yeast and how they ferment it and they can change the cuts during distillation to make a different product as well. This is how a tequila distillery can make multiple brands and they all don't taste the same.
I keep Corazon on my bar especially the single barrel store picks. Luv the Repo and Anejo offerings.
Nice. I love the expressions line. Thanks for watching.
I tell all my bourbon friends about the Blanton’s hack. Buy the Corazon aged in Blanton’s barrels. You mainly taste the Blanton’s for a fraction of the price. Wasn’t a fan of the 1792, but the Weller is good. Will have to try the 12yr for sure.
The Weller is definitely worth trying!
Just found one for $99
Great price. Well worth it. Thanks for watching.
I’m dreading these fucking tariffs.
I think we all are! Thanks for watching..
Doesn’t Corazon tequila use additives and/or sweeteners?
No, They have never used additives. I know this for a fact.
Hello hombre. I’ve watched a lot of your reviews and I don’t think I’ve ever heard you talk about what makes the tequila lesser?. What’s the difference between the categories on a brand? I’ve always wondered because I don’t see how they can make it lesser than the better quality on the same category of the brand. Is it done with sink water? Is the agave of lesser quality? Is it made by the gardener? Is the yeast cheap? Is the piña cruhsed by feet? Do they distill in plastic bottles? Do you know and can you explain to me please? When it comes to blancos specifically
Its simple. Just like you can have a whiskey brand that makes different levels of quality for a whiskey brand. They can change the quality of the agave, change the cook times, change the yeast and how they ferment it and they can change the cuts during distillation to make a different product as well. This is how a tequila distillery can make multiple brands and they all don't taste the same.