CKP Khajache Kanavale | Diwali special | खाजाचे कानवले | Karanji recipe

A speciality of CKP cuisine, the Khajache Kanavale is the highlight of home cooked Diwali sweets. The recipe is no less than a Culinary art form. Lovingly handed over from one generation to the next, this traditional Maharashtrian recipe is special to every family.
The cardamom and nutmeg flavoured stuffing is roasted for hours with just the right balance of poppy seeds and coconut flakes. The saffron flavoured coat is pounded and layered with butter to achieve that delicate crêpe. The melt-in -the-mouth Kanavle is guaranteed to take you to food paradise.
In this recipe, I present a step by step guide how to make this delicate Diwali Speciality Karanji
Measurements:
For making the dough:
3 cup bareek Rava/Semolina
Milk + Water in equal amounts as needed (enough to make a dough).
Ghee 1 tbsp
Pinch of salt.
Kesar/ Saffron
For the stuffing/ पीठी/सारण:
2 cup Wheat flour
2 cup dessicated coconut
2 tbsp khus khus
1 tbsp ghee
Nutmeg/Jaiphal powder
Cardamon /Elaichi powder
Powdered sugar as per taste
For the cream:
2 tbsp Ghee
Cornflour

[@RajPhadnisKhopkar]

CKP kanavle chi koni barobari karuch shakat nahi. Khayala pan chavistha

[@samikshakawale6470]

काही जणी चाळून घेतलेले तांदूळ पीठ लावतात , कॉर्न फ्लोअर नाही.

[@shilpa_karnik]

माहिती बद्दल धन्यवाद

[@bharatishringarpure7416]

खसखस धुवून फडक्यावर सावलीत वाळवून मग भाजून घ्यायची

[@smitamestry6688]

छान समजावून सांगितले आहे

[@arunanagle8241]

Tup kanvalyavar udavaycha aast

[@bharatishringarpure7416]

तळहाताने तूप मथायचे

[@shobhanakarkhanis3397]

Zara ghyayacha.

[@anitaramkumar9723]

Hi shilpa
Can you pls give written recipe with Measurements. Since I will be making it for the first time

[@shilpa_karnik]

Hi Anita, I have updated in the video Description. Good luck.

[@neetamathure1685]

शिल्पाताई तुम्ही चांगलं समजवून सिंगीतल आहे.धन्यवाद!पारंपरिक कानवल्याच्या खोबऱ्याच्या पुरणात एव्हढी कणिक घालत नाहीत.2 वाटी खोबऱ्यात जेमतेम 2 किंवा 3 tbs कणिक घालावी.आणि लाटी वाळकटीचा फेटा करून बनवतात.एकावर एक पोळ्या ठेवून नाही.

[@shilpa_karnik]

Peethi baddal chaan mahiti sangitleet. Me nakkich try kareen pudhchya varshi.
Laati banwaychi mazhii paddhat mala mazhi Aai ani mazhya Sasubai hyanni shikawli ahe, ani tya paddhatini hi papudre chaan suttaat.

[@alpanaphanse7805]

Khup chaan explain kelat fakta tumcha aavaj khoopach barik hota thodya mothane bolat tar aaiku vyavastit yeil

[@shilpa_karnik]

Aaplya suggestion baddal dhanyawad. Pudchya videos madhe hya sudharna jaroor karuya.

[@Resepviral13]

वाह, मुझे रेसिपी बहुत पसंद है.. 🤤🤤घर पर स्नैक आइडिया के लिए बहुत आसान, स्वादिष्ट और प्रेरक.. 😍😋👍👏👏💯💯💯

[@shilpa_karnik]

Thank you. Glad you liked it.

[@gauriraje9670]

😍😍😍😍

[@rutvakitchen]

wow new subscriber is here, I like this😋yummy tasty n delicious l tried in my home my FAMILY told that mom this is so delicious 👌#freshcookingkitchen

[@poojitapradhan532]

Hello Shilpa, Your video is awesome....nicely explained the process...Thank you 🙂

[@shilpa_karnik]

Thanks. So glad you liked it.

[@anitagupte614]

Perfect recipe. 👍👍. My mom's recipe. We like Mawa stuffing. I m making kanolas tomorrow.

[@shilpa_karnik]

It's so endearing to hear that my recipe reminds you of your mom's recipe. Enjoy your kanole.

[@seemagore2227]

Hi ! Shilpa.where is ur kanavale vedio of this yr

[@riakandalkar]

Khus khus and desicated coconut barik kela ka mixer madhe?

[@shilpa_karnik]

Yes

[@Magictrunk]

Isn't kanavla fried in ghee?

[@shilpa_karnik]

Thats correct. 14:31 has the correction

[@learnwithneeta8785]

खूपच छान झाले गं अगदी नाजूक तुझ्या सारखे ☺️ मी पण करण्याचा प्रयत्न करीन या दिवाळीत Thanks 👍

[@shilpa_karnik]

:) thank you आपल्या sweet comment साठी. नक्की बनवा दिवाळी मधे आणि कसे झाले जरूर कळवा.

[@RajPhadnisKhopkar]

Chan papudre sutle ahe❤

[@akshtakulkarni4086]

Nice

[@manasikulkarni7637]

Excellent

[@sarikasartfundas7185]

Khup chan.khup mehanat

[@subhashnachane1031]

Ckp type mastach

[@ManishaRaje-d3h]

Shilpa khup Chan kanole
khup explain kelas😊

[@shilpa_karnik]

Thank u M

[@seemagore2227]

Hi Shilpa U look preety.,ur kanoles r gd

[@shilpa_karnik]

Hi, thank you!

[@suchetabhandary5729]

Can u pls share proper measurement

[@shilpa_karnik]

Hi Sucheta, I hv updated in the video Description. Hope this helps

[@sangeetajagani3982]

Ur voice is very less in video.

[@shilpa_karnik]

Yes thanks for the feedback, will be taken care of.

[@sulbhapradhan4928]

खूप खूप छान कानवले

[@anitapathare989]

😁

[@annapalkar7541]

Hi shilpa nice recipe

[@shilpa_karnik]

Thank you, Hrishi

[@seemagore2227]

U look beautiful,u explain very nicely

[@shilpa_karnik]

Thank you very much 😊

[@dilipsatpute7104]

Very nice receipe.

[@seemagore2227]

Ur this cup measures how much

[@shilpa_karnik]

This cup measures about 200 ml. रव्याच्या अंदाजे थोडं थोडं करत जरूरी तितकेच दुध घालावे

[@sushmavartak169]

सुरेख कान्होले

[@shilpa_karnik]

Thank you

[@nishantchoubal2661]

Khup chhan Shilpa tai

[@shilpa_karnik]

Thanks Nishant

[@shirishbendre9064]

Farach sunder

[@shilpa_karnik]

Thank you very much

[@pournimagune8579]

खूप सुंदर 👌👌

[@shilpa_karnik]

Thanks Pournima.

[@mangalshilotri3776]

शिल्पा खूप छान समजावून सांगत आहे.तु केलेले कानवले पण छानच दिसतायेत

[@shilpa_karnik]

Thank you. तुमचा अभिप्राय खूप inspiring आहे