भरलेली चिंबोरी / An authentic Pathare Prabhu dish / Stuffed Crabs/ भरलेली चिंबोरी पुरणाची

This recipe was given to me by my old relative.
The crab filling is not spicy. But if you prepare the Crab Khadkhadle with the leftover crab legs & claws. I have given you the link to my Crabs Khadkhadle video.
So the crab filling is not spicy. But you can have it along with the spicy Khadkhadle gravy.
Do try this recipe and share your experience.
Ingredients :
Crabs 4 nos.
Rice Rawa 200 gms.
Onions 4 nos.
Sugar 1 tsp.
Cooking Soda ¼ tsp.
Roasted Jeera 1 ½ tsp.
Salt as per taste
Hing ½ tsp.
Turmeric ½ tsp.
Chilly Pwd. 1 ½ tsp.
Oil 2 tblsp.
Water (little)
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