¡Fácil y Sin Harina! 😏 Tarta de Ricotta y almendras 🥰
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- Опубліковано 24 січ 2024
- Easy and Flourless! This Ricotta and almond cake is a flourless dessert perfect for the whole family. It is a homemade treat based on fresh cheese (such as ricotta or cottage cheese) and ground almonds with a light touch of lemon. If you want to discover how to make the ricotta and almond cake follow the step by step of our recipe so you don't miss any detail.
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🛒 Ingredients (20 cm / 8 in diameter mold):
🔸 3 eggs L
🔹 200 g ground almonds (2 cups)
🔸 200 g ricotta / ricotta cheese (1 cup)
🔹 120 g of sugar (½ cup)
🔸 zest of 1 lemon
🔹 Vanilla extract
🔸 Pinch of salt
🔹 100 g unsalted butter (7 tbsp)
Garnish:
🔸 Rolled almonds
🔹 Powdered sugar
🍳 Directions:
1️⃣ Put the ricotta cheese in a colander to remove its whey. In a bowl, put the butter at room temperature together with the sugar. Beat with the electric whisk until you have a creamy and airy texture. Separate the egg whites from the yolks.
2️⃣ Add the yolks one by one to the butter with the sugar. Add the vanilla essence and the lemon zest and mix again. Add the ricotta and beat until it is completely blended. Then, incorporate the ground almonds in a couple of batches.
3️⃣ In another bowl, beat the egg whites with the pinch of salt until stiff. Mix them with the previous mixture using folding motions and in batches.
4️⃣ Pour the result into the mold covered with parchment paper. Level the surface and sprinkle with sliced almonds.
5️⃣ Bake at 170º C (340º F), with the oven preheated, for 35-40 minutes. After 30 minutes, if you see that the surface is too toasted, you can cover the cake with aluminum foil.
6️⃣ Let cool completely before unmolding. Sprinkle powdered sugar on top before serving. - Навчання та стиль
La are tiene muy buena pinta
Desde toledo
Hola soy Delia de buenos aires Argentina
Bienvenida, querida Delia ❤
Soy margarita de san miguel de tucumán argentina
Hola, Margarita! Gracias por seguir nuestras recetas, amiga 😍
Que ganas de probarla, tiene que estar deliciosa. Muchas gracias por la receta, Bárbara😋👍💖
Gracias a ti, Antonia! Verás lo rápido que se acaba en casa. Queda jugosísima!
De Argentina Ana Maria
Pero que cosa tan buena 😋😋, la dieta post navidad..... Los fines de semana me la salto y la haré
😋😋😋 Si te saltas la dieta, al menos que sea con algo así de rico, amiga 😉
Des de Catalunya. Gràcies per la recepta!.
Gracias a ti por tu apoyo 😊
Hola desde galicia
nueva suscriptora...México
Bienvenida, amiga
que buena pinta gracias
Tienes que animarte a probarla 😉👌
Espectacular la haré ,probaré en butano sin horno
Gracias, querida amiga! Ya nos contarás qué tal te quedó 😉. Saludos!
Se be deliciosa seguro que la haré 😊
Hola, Lourdes! Te va a encantar, amiga ❤😋
¡que buena! La voy a hacer. Un saludo desde Terrassa, Barcelona 🇪🇸
Qué buena noticia 😊👏👏. En casa nos encanta y se acaba enseguida. Seguro que te sorprenderá cuando la pruebes 😉👌.
❤
Hola! Se puede poner aceite en vez de mantequilla?
España
Gracias por tu apoyo, Magdalena!
💖💖💖💖💖💖💖💖😋😋😋😋😋😋😋
Gracias por tu apoyo, querida Loli!
❤
Ojalá te animes a comprobar lo sabrosa que queda, amiga!
@@foodandglory claro que la haré
Me encanta hacer postres
Gracias Barbara por estas recetas maravillosas !! Saludos desde Mallorca