HOMEMADE YOGURT RECIPE | BETTER THAN STORE BOUGHT!

Yogurt or madzoon in Armenian is served alongside many dishes in Armenian and Middle Eastern culture. Some dishes happen to be dolma, moujadarah, and many more! Let us know your favorite dish to enjoy with yogurt in the comments below.
Pro Tip: If you want a thicker/creamier yogurt like Greek yogurt simply place the finished yogurt in a fine mesh bag/cheese straining bag for a few hours until you have reached your desired texture.
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Ingredients:
- ½ gallon whole milk (2 quarts)
- 6 tbsp. plain, unflavored yogurt (with live active cultures/probiotics)
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Stock Media provided by DPmusic / Pond5
Stock Media provided by Sound_background / Pond5
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