It depends on the restaurants elevation. In Oregon mountains we cook our pizzas at 749 for 7 minutes and they come out perfectly if proofed correctly and such of course. Some people around here don’t know how to properly activate yeast. lol.
Most of these pre cooked pizzas you have to redistribute the toppings. The toppings are just placed on top and the boxes get moved around a lot by the time you open the pizza.
well it's like buying a hammer to use like a screwdriver. Both will get a screw into the wood, but the screwdriver will do so with a better result. And the screwdriver will make for a terrible hammer. That's why both tools exist.
Kind of wanted to see the pizza oven vs an oven with a pizza stone. Also you can buy pre made dough balls in the deli section. Try a pizza from scratch and see how that turns out 😁👍
You are totally wrong Tyler, fresh pizzas are cooked at 700+ degree, that's why this oven is much better than your home oven which can never reach that high.. That's why restaurants pizzas are much better than home because they cook the pizza at a very high temperatures using special ovens, you setting both ovens at the same temperature does not make any sense 😅.. Do a small google or UA-cam research and you will understand.. But I still love all your content
I can't necessarily say the thing is worth $300 but I also think using what is essentially a pre-cooked pizza kinda misses the point honestly. You're basically just re-heating which yeah, any oven can do.
@@GodBroly it's the crust that matters - the reason you want a pizza oven is because you're starting with raw dough. That's what the giant spatula and stone are for, accommodating sticky raw dough.
@@jamesbyrd3740 Yeah it's just a wal-mart deli pizza, which I honestly think are trash. I think they get frozen pre-made dough, probably pull the dough from the freezer, put it in the walk-in to thaw for a set amount of time and just throw the ingredients on. They probably have a holding time of a day or two before they're supposed to throw them away.
I used to work as a pizzaïolo and the ovens that we used were set at about 400°C (750°F). The pizza was done in less than 5 minutes and making it at that temperature made it become crispy on the outside while soft in the inside. I still make pizza at home and my oven goes up to 250°C (480°F). I don't use a stone or a metal plate, only the grill that came with the oven. I've experimented with different temperatures and positions and I got the best results with the maximum temperature and positioning the pizza as low as possible inside the oven. It takes between 7 and 10 minutes, depending on the size and on what and how much you put on it.
If you don't have a pizza stone and are looking for a relatively inexpensive way to up your pizza game, you should get one. I got my husband one for Christmas years ago, and many, many pizzas later, it's still going strong. Totally worth it, especially for from scratch pizza.
@@nickbob2003 I make my own dough. it's pretty simple to do but it takes time because you need a couple of hours to let it grow. Here's some advice: make the dough when you're not hungry!
@@nickbob2003 If you have a WinCo near you wherever you are, they sell very good pre-made dough. When I'm feeling lazy, I get it from there. Otherwise, it's not that hard to make.
This is a specialized device. If you want top tier pizza at home its going to be way more convenient , and not to mention cheaper, then getting an outside wood fired clay oven that can reach the required temperature of ~700 degrees that industry ovens can reach.
What about power consumption? If this appliance is 120v/1800 watts and can reach 700 degrees, then that is also beneficial instead of the 3000 - 5000 average oven wattage.
I use my air fryer to heat up left over pizza and it is the best way I have found. You can sprinkle a few drops of water on the crust to keep it from getting too crunchy as well
Yup, conventional ovens typically have hot and cold spots. Mine cooks quicker to the rear of the oven, which just means I flip the dish half way through. Unless you've got a convection oven, which has a fan inside (air fryers are just mini convections) you're gonna have cold spots. The pizza oven, being smaller, can regulate the temp much easier.
PFFFT The box tells you 350-400 for 15-20 mins...Tyler 500 TILL MY EYEBALLS SAY ITS COOKED.... Bro. Follow the instructions. I have taught my kids this. They are there because theyve ran tests at how long its cooked and what temp to be as close to perfect as it can AND avoid crap not being cooked. IE you cook at 500 is cooking the outside at a RAPID temp and will burn most times before the inside is cooked. But what do I know being as a cook for 10+ years.... OH and that $500 oven (my last landlord purchased for us as our oven died) and it takes 18-25 mins to get up to a 400 temp. I would of rather used a toaster then that thing. My oven in my new place takes 3-5 mins to heat to that same temp. There is a reason that oven is $500...Just saying
Try the Pizzazz Pizza maker. My dad has had his for like 15 years, I’ve have had mine 5 years now. Best pizza maker ever. Definitely should try it, it is worth the $80 is cost
Why is there visible writing to the left and right of the window? If I paid $300 for something and it had unremovable text on the front of it I'd be pissed. It looks like it's non-removeable. Whoever designed this thing is the kind of person who doesn't peel protective plastic off products even though it looks like trash. 5 years later they plastic around their TV bezel is starting to flake and look crazy but they leave it there. NO! Aside from a brand logo, I don't want words permanantly on anything I buy. It's as stupid as leaving protective plastic on.
word of advice: get a wire cooling rack. food loses its crunch after cooking because you put it on a closed off surface. the food continues to radiate heat after cooking. the heat bounces off the closed surface towards the food and essentially steams the food, turning the side facing the surface soggy. a wire rack allows the heat to escape away from the food and the food can crisp properly while it cools down.
I could write an entire paragraph listing all the things you did incorrectly in this video, but I'll just keep it short and say you did everything incorrectly.
Unless you're a yuppy snob, pizza from a pizza oven is not $300 better than a convection oven! For $300, the oven better order ingredients, make the pizza, cook it, and feed it to me!
Agreed. I have a Ninja Flip oven that makes perfect pizza, plus it air fries, broils, dehydrates, etc. And it was less than 300 dollars and flips up out of the way when not in use so I don't lose counter space.
I use my bbq pit for brick oven style pizzas because it can get over 650f and my oven tops out at 500f (really 475f for cooking). But I'm making fresh, not frozen, as in I make and rise the dough. I'm looking at getting a dedicated pizza oven that's around $800, that I will also use for other baking.
Pizza ovens are meant to be used for fresh dough, where you crank it to max temp and cook the pizza for 5 minutes. Testing it with pre-cooked pizza is like using a pro hammer drill to assemble an ikea chair.
I use “pro” impact drivers and hammer drills for damn near everything… what’s wrong with that? And for putting in fasteners you’d want to use an impact, not a drill. Drills are for removing material, impacts are for adding.
@@Fetidaf Nothing wrong with it, but it wouldn't be the best way to test it. If you have it, use it, but it won't show its real capabilities which was the point of this video.
@@leonardodelpuertoburk2439 oh, I misunderstood. I apologize. I thought you meant he was using the wrong tool for the job and going overkill with it… which I’ll agree he is but your comparison makes perfect sense now… I missed the word “testing” I guess.
@@Fetidaf No problem, I didn't make it clear in my original comment, my bad. I'm also not a native speaker so some tools I might get the name wrong due to a lack of knowledge.
If you're a pizza enthusiast, an oven like this would be great. If you're a guy who just makes frozen pizzas, then a Presto Pizzazz pizza cooker is all you need. Much cheaper, and provides great results for frozen pizzas. If you're looking for something more versatile, a NuWave XL pro is also a good choice. It's about half the cost of the Cuisinart, and you can make pizzas on it, grill on it, make jerky in it, air fry in it, etc. I have both the Presto and the Nuwave, and I love them both!
This type of pizza oven would be something you'd probably see in a little deli in a gas station that maybe has too small of a deli to fit a propane pizza oven. If you've ever ordered a pizza from some place when it's super slow, and they say it'll be done in 10 mins, it's usually because they have an oven that goes up to 700ish degrees. I used to work at a pizza place, and it only took 5 mins for a large pizza to cook.
try an air fryer/toster over that is what i use and it works better plus the cost of one is around 120-150 usd so 300 usd is a little too much for just a pizza oven usd means united state dollar(just in case some people dont understand)
Dude….. all pizza places cook at 700 to 800 degrees. It makes a difference. My buddy built his own “wood”pizza oven and he gets it to about 800 degrees. It takes 90 seconds to cook a pizza. It’s all about the crust.
@@fuhked3511...which brings into question the point/validity of this test. The stupidity is what keeps me coming back to his videos, though. I'd be lying if I said it didn't create a lot of misinformation at the same time.
"In a commercial oven, you can get the interior up to temperatures of 900 degrees Fahrenheit, but it's best to stick with around 800 degrees if you want the perfect pizza."
You need to use this with home made pizza, this will cook it like a wood fired pizza oven with out the ball ache of going outside and starting a fire, cooking a pre made shop bought pizza is useless
As a former professional Pizza chef i ran my ovens a 650°. You need that high of a temperature to cook raw homemade dough. The stone is for even heat distribution and heat retention because of opening and closing the door often. So if your not going to make a ton of pizza a regular oven with a stone is ok. You should never put anything on the stone other than pizza you could crack it.
Cooking a pizza at the temp recommended on the box is where most people mess up. Ignore the instructions and turn your oven temp as high as it will go, usually 500-550. Let it preheat for 20 minutes longer than when the oven says it it preheated. Then cook for 5-6 minutes. Last step is to broil for 1-2 minutes. This will get you a much better pizza than following the box instructions.
But its meant to cook really fast and really crispy fresh pizza, its specifically to make the exact type of pizza you said you like!!! You just didnt use it right, you set it wayyyy too low xDDD
Puts a steak in a 700 degree oven for two minutes after cooking it to the perfect temperature... "Huh... I think it might have cooked it a little more than what I wanted."
If you goal is cooking or reheating a pre made pizza then your best bet would be the Pizza Pizza. They have been available for a long time and really work well ac a counter top pizza cooker. I'd enjoy watching Tyler test one of those out.
I kept waiting for the punch line of "im not actually stupid im just messing with you guys" to hit as usual but it never came. Buddy! Pizza ovens cook pizza at dramtically higher temperatures. Its not a frozen pizza or fridge pizza machine. Its a handmade dough, blast it with heat like a resturaunt machine lol
A toaster oven will reach around 500 degrees whereas a pizza oven can reach up to 800 degrees. The cooking times will vary because of the heat and how it’s distributed. A pizza in a toaster oven will take about 15 minutes to cook and a pizza oven will have a nicely cooked pizza for you in about 7 minutes. The price difference can be subjective due to many factors. One being how much time do you want to spend cooking?
im 90% sure i've seen you use a bernzomatic torch on the channel before. you should try that for putting a sear on your steak. it works alot faster than the heat gun.
I mean, it's not particularly designed for a frozen/refrigerated American style pizza with thicker crust and dough conditioners in all honesty. For that, you're much better suited to one of those wide toaster oven slash air fryer jobbies from Instant Pot or Ninja. This gets advantages from the higher heat for more traditional (and handmade) thin crust pizzas that were designed to cook really quickly in a blindingly hot wood-fired oven (the oldschool ones that look like a fireplace with bricks lining the outside). It's still an expensive piece that only really does one thing and takes up a lot of counter space. Trying to use it often enough to make it worth it for most folks will probably lead them to eating pizza more often than is healthy anyway
Just buy a pizza stone, they help make sure the pizza gets cooked even and prevents pizzas getting that soggy spot in the middle, also if you put sesame seeds on the pizza stone before you put a fresh pizza on it adds a nice layer to the pizza.
Pizza ovens were made specifically for making fresh pizzas. If you're doing premade pizzas then a regular home oven would be fine as those were made to be reheated in an oven, but COOKING a pizza is quite different than reheating. One test you can do with it later is to make your own pizzas, you can grab pizza yeast for like $0.30 per packet and you don't need fancy flour or anything. Brush the dough with your choice of oils and a bit of butter, throw your toppings on it and season the crust it when it comes out. Test how it compares to a run of the mill home oven. There's a noticeable difference. If you aren't going to regularly make fresh pizza then yeah, $300 isn't worth. You're better off getting one at a proper local pizzeria (Not cheap chain restaurants) or grabbing a fresh premade one from the grocery store.
Try using it to bake "momma cozzi's" "ready to bake raw pizza DOUGH" from Aldi's. It's about 2 dollars. You have to defrost it overnight and let the dough rise too. Then flour, shape and add your own pizza toppings.
I wish you had tried 3 different pizzas in different states; frozen, thawed (the one you used), and a homemade one. And my oven is old, so takes 20 minutes to get in temperature and 20 minutes to cook a pizza, how long does the pizza oven take from being turned on, to heated, and when the pizza is done. I like pizza.
In restaurants that I have worked in, we cooked our pizzas at around 400°C. I say around as we were using a wood burning pizza oven. 550°F or around 280°C is nowhere near enough
1. Toaster ovens only go up to around 450-500* 2. This is for fresh pizza and not frozen/DiGiorno 3. I know this channel is satire but these videos of the every man not reading instructions or understanding the assignment are getting a little stale.
When you do videos where you cook some thing inside the house but also cook something in a kitchen device inside the garage to compare you should try to have two different cameras one to film what you cooking in the garage and one to film what’s cooking in the house and then when you edit the video put the two videos side by side like a split screen so we can see the comparison as they cook at the same time
The target market for this are people who make a lot of pizza outside because they don't want to heat up their house in summer. I have an electric roaster because A/C isn't a thing where I live and my house gets crazy hot when I cook roast or cookies or anything else inside.
I think a lot of the comments are missing one of the underlying points of Tyler's channel; the reviews aren't about whether the products are good or not at what they're meant to be, they're more about whether they're really worth it for the average consumer, in which case he's 100% right in basically everything he says.
Meant more for small pizza places than consumers I think. A few of these would be far cheaper than industrial large ovens. High temps to cook fast, it screams Mom and Pop pizza joint, perhaps a food truck item. You can most certainly get the same results with a toaster oven and a pizza stone, it will just take 20 minutes at 400 degrees.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Buys $500 pizza oven.
Cooks cheap, ready-made pizza from Wallmart.
Don't you ever change Tyler!
*$300
I was screaming. MAKE FRESH DOUGH IN IT!! 😂
Yup
He is quirky in that way. I find it endearing.
then he pulls out the professional pizza slicer. Tyler is a master baiter tbh
You're paying for the temperature. 700 degrees is a pretty standard pizza cook temp for these pizza specific ovens.
some air fryers have a pizza function but its at 392 Fahrenheit or 200 degrees Celsius
That's more for reheating leftover pizza slices I guess.
Most pizzas bake at less than 450, don't they?
@@Guillotines_For_Globalists they do most new air fryers got a pizza baking setting baking at 392⁰F/200⁰C for 15 minutes
A pizzeria oven is typically between 800-900 degress. @@Guillotines_For_Globalists
Oh boy. Can't wait until he sees pizza ovens that go over $1,000+ Tyler is going to freak out
Who the f cooks a pizza at 550?????
Yeah like a small gas powered brick one is hella expemsive
@@da_jimmer I actually cook frozen pizzas at 350 for 11 minutes. I don't like mine crisp like Tyler does.
I Worked at a michelin star pizzeria, and they had 5 ovens that were 10k+ lol
@@da_jimmeryou’re actually suppose to cook it at that temp. You’re suppose to cook it even higher temp but ovens only go up to 550
700 is how hot restaurants cook pizzas.
It depends on the restaurants elevation. In Oregon mountains we cook our pizzas at 749 for 7 minutes and they come out perfectly if proofed correctly and such of course. Some people around here don’t know how to properly activate yeast. lol.
What about cold restaurants?
That's the most random distribution of pepperoni i ever saw on a pizza
It's a great value pizza most likely, aka the pizza you get when tony's or totinos is too expensive.
Most of these pre cooked pizzas you have to redistribute the toppings. The toppings are just placed on top and the boxes get moved around a lot by the time you open the pizza.
Tyler is totally going to have to do another video saying we complained because he didn’t use it right 😂
well it's like buying a hammer to use like a screwdriver. Both will get a screw into the wood, but the screwdriver will do so with a better result. And the screwdriver will make for a terrible hammer. That's why both tools exist.
Kind of wanted to see the pizza oven vs an oven with a pizza stone. Also you can buy pre made dough balls in the deli section. Try a pizza from scratch and see how that turns out 😁👍
You are totally wrong Tyler, fresh pizzas are cooked at 700+ degree, that's why this oven is much better than your home oven which can never reach that high.. That's why restaurants pizzas are much better than home because they cook the pizza at a very high temperatures using special ovens, you setting both ovens at the same temperature does not make any sense 😅.. Do a small google or UA-cam research and you will understand.. But I still love all your content
This is exactly right. I was actually excited that this was only $300!
Bro it’s Tyler you really think he’s gonna do research or read the instructions
Bro just single handedly created a part 2😂
😂😂😂 @@Bigbadmulletboi
@Mulletboi1616 I can't tell if he's playing a character or if he's genuinely like this.
My mom got me one of these for Christmas. It’s great. It’s not for frozen pizza. Make your own and it’s delicious. Chefs kiss of approval
2:15 every pizza you have ever eaten from Dominoes, Pizza Hut, Papa Johns, Etc has been cooked at 700 degrees.. or hotter. That is standard.
Can confirm, 450°C at Papa John’s
550 at hungry howies
@@charlesandrews2513 Sad thing is, I think he's not trolling.
Sorry to disappoint you I used to work at domino's it was like 495 to 530bif I remember right.
Cooks the pizza at 500 reheats it at 700 does Tyler make a habit of eating charcoal straight from the grill
This has to be an act
@@drmercsomething tells me it’s not but I wonder no one can be this stupid
I can't necessarily say the thing is worth $300 but I also think using what is essentially a pre-cooked pizza kinda misses the point honestly. You're basically just re-heating which yeah, any oven can do.
Only the crust is par baked the rest isn't cooked at all.
@@GodBroly it's the crust that matters - the reason you want a pizza oven is because you're starting with raw dough. That's what the giant spatula and stone are for, accommodating sticky raw dough.
isn't this a deli pizza? are they not fresh?
@@jamesbyrd3740look like premade pizza that he got in the none frozen section
@@jamesbyrd3740 Yeah it's just a wal-mart deli pizza, which I honestly think are trash. I think they get frozen pre-made dough, probably pull the dough from the freezer, put it in the walk-in to thaw for a set amount of time and just throw the ingredients on. They probably have a holding time of a day or two before they're supposed to throw them away.
I used to work as a pizzaïolo and the ovens that we used were set at about 400°C (750°F). The pizza was done in less than 5 minutes and making it at that temperature made it become crispy on the outside while soft in the inside.
I still make pizza at home and my oven goes up to 250°C (480°F). I don't use a stone or a metal plate, only the grill that came with the oven. I've experimented with different temperatures and positions and I got the best results with the maximum temperature and positioning the pizza as low as possible inside the oven. It takes between 7 and 10 minutes, depending on the size and on what and how much you put on it.
If you don't have a pizza stone and are looking for a relatively inexpensive way to up your pizza game, you should get one. I got my husband one for Christmas years ago, and many, many pizzas later, it's still going strong. Totally worth it, especially for from scratch pizza.
I hate a hard crust. This sounds awesome 👌
I’m assuming you make pizza from scratch, do you use premade dough or make your own dough? Shit now I want to get into making my own pizza
@@nickbob2003 I make my own dough. it's pretty simple to do but it takes time because you need a couple of hours to let it grow. Here's some advice: make the dough when you're not hungry!
@@nickbob2003 If you have a WinCo near you wherever you are, they sell very good pre-made dough. When I'm feeling lazy, I get it from there. Otherwise, it's not that hard to make.
This is a specialized device. If you want top tier pizza at home its going to be way more convenient , and not to mention cheaper, then getting an outside wood fired clay oven that can reach the required temperature of ~700 degrees that industry ovens can reach.
What about power consumption? If this appliance is 120v/1800 watts and can reach 700 degrees, then that is also beneficial instead of the 3000 - 5000 average oven wattage.
I use my air fryer to heat up left over pizza and it is the best way I have found. You can sprinkle a few drops of water on the crust to keep it from getting too crunchy as well
when you pulled out the packaged pizza I knew this episode would be pure gold 😂🤣
You realize the pizza oven cooks more evenly around the pizza than a conventional oven can…
Yup, conventional ovens typically have hot and cold spots. Mine cooks quicker to the rear of the oven, which just means I flip the dish half way through. Unless you've got a convection oven, which has a fan inside (air fryers are just mini convections) you're gonna have cold spots. The pizza oven, being smaller, can regulate the temp much easier.
@@beckyowens2586meh, just stick a box fan on the open oven door while you’re cooking, it’ll be fine.
I can't believe Tyler didn't cut the pizza with a sword.
You can believe it
@@ThePrufessawho are you to say what he can and can’t believe. He may still be sitting there staring at his screen absolutely dumbfounded
@@nickbob2003 because he can believe it.
Please don't give him any ideas.
@@reneek7721 giving Tyler ideas is what makes this channel thrive
You really need to try an Ooni. I have one and absolutely love it. It cooks fresh pizzas at over 900° in 60 seconds
I am somewhat intrigued by the heat gun steak sear. Time for a Tyler cooks using power tools series?
it works well but is slow. i perfer using a bernsomatic blow torch
How am I supposed to know how pizza leftovers taste when there is never a single slice left over?!
PFFFT The box tells you 350-400 for 15-20 mins...Tyler 500 TILL MY EYEBALLS SAY ITS COOKED....
Bro. Follow the instructions. I have taught my kids this. They are there because theyve ran tests at how long its cooked and what temp to be as close to perfect as it can AND avoid crap not being cooked. IE you cook at 500 is cooking the outside at a RAPID temp and will burn most times before the inside is cooked. But what do I know being as a cook for 10+ years....
OH and that $500 oven (my last landlord purchased for us as our oven died) and it takes 18-25 mins to get up to a 400 temp. I would of rather used a toaster then that thing. My oven in my new place takes 3-5 mins to heat to that same temp. There is a reason that oven is $500...Just saying
Image that. Tyler likes a more well done pizza so he chose the one that was in the oven longer.
12:41 For a sec, I thought you were gonna say Guga's line before he sears the steaks.
Agreed, $300 isn't worth it, I got an Oster from walmart for $100 that works for me
try some hot pockets in there! 😂😭
Tyler always making me hungry when I watch him eating his food, I love pizza 🍕 ❤
Try the Pizzazz Pizza maker. My dad has had his for like 15 years, I’ve have had mine 5 years now. Best pizza maker ever. Definitely should try it, it is worth the $80 is cost
I have one too, and I agree. I even make cookies and cinnamon buns on mine.
@@ksavage681yeah I do the same, I also make wings and mozzarella sticks among other things.
Gentlest cutting I've ever seen from Tyler on that pizza.
Tyler, you psychopath!!! You don't fix the toppings?!!? My OCD is screaming 😱 😂😂
Why is there visible writing to the left and right of the window? If I paid $300 for something and it had unremovable text on the front of it I'd be pissed. It looks like it's non-removeable. Whoever designed this thing is the kind of person who doesn't peel protective plastic off products even though it looks like trash. 5 years later they plastic around their TV bezel is starting to flake and look crazy but they leave it there. NO! Aside from a brand logo, I don't want words permanantly on anything I buy. It's as stupid as leaving protective plastic on.
word of advice: get a wire cooling rack. food loses its crunch after cooking because you put it on a closed off surface. the food continues to radiate heat after cooking. the heat bounces off the closed surface towards the food and essentially steams the food, turning the side facing the surface soggy. a wire rack allows the heat to escape away from the food and the food can crisp properly while it cools down.
Cook at 700 and your world changes! Like restaurant pizza at home even from frozen pizza! Fresh pizza is just wow!
Also I must be crazy..... who wants crunchy pizza?
I could write an entire paragraph listing all the things you did incorrectly in this video, but I'll just keep it short and say you did everything incorrectly.
The half that was in the 300$ thing was put in first and taken out last so it should be no wonder why it was more crispy
Tyler: "there's no way this oven is worth $300."
Also Tyler: **spends $300 on it**
700 degree ovens are what you want with a RAW dough pizza. Also when using a pizza stone until it is "seasoned" cornmeal will help with no sticking
Cook at recommended temps. Higher temps don’t make it cook better.
“In theory” is what your channel is made of
Unless you're a yuppy snob, pizza from a pizza oven is not $300 better than a convection oven!
For $300, the oven better order ingredients, make the pizza, cook it, and feed it to me!
Agreed. I have a Ninja Flip oven that makes perfect pizza, plus it air fries, broils, dehydrates, etc. And it was less than 300 dollars and flips up out of the way when not in use so I don't lose counter space.
I use my bbq pit for brick oven style pizzas because it can get over 650f and my oven tops out at 500f (really 475f for cooking). But I'm making fresh, not frozen, as in I make and rise the dough. I'm looking at getting a dedicated pizza oven that's around $800, that I will also use for other baking.
1:55 Tyler cut the pizza with a normal knife instead of the giant sword. I'm Unsubscribing!
Pizza ovens are meant to be used for fresh dough, where you crank it to max temp and cook the pizza for 5 minutes. Testing it with pre-cooked pizza is like using a pro hammer drill to assemble an ikea chair.
I use “pro” impact drivers and hammer drills for damn near everything… what’s wrong with that?
And for putting in fasteners you’d want to use an impact, not a drill. Drills are for removing material, impacts are for adding.
@@Fetidaf Nothing wrong with it, but it wouldn't be the best way to test it. If you have it, use it, but it won't show its real capabilities which was the point of this video.
@@leonardodelpuertoburk2439 oh, I misunderstood. I apologize.
I thought you meant he was using the wrong tool for the job and going overkill with it… which I’ll agree he is but your comparison makes perfect sense now… I missed the word “testing” I guess.
@@Fetidaf No problem, I didn't make it clear in my original comment, my bad. I'm also not a native speaker so some tools I might get the name wrong due to a lack of knowledge.
Yes I love eating charcoal, please cook my pizza at 700°😂
If you're a pizza enthusiast, an oven like this would be great. If you're a guy who just makes frozen pizzas, then a Presto Pizzazz pizza cooker is all you need. Much cheaper, and provides great results for frozen pizzas. If you're looking for something more versatile, a NuWave XL pro is also a good choice. It's about half the cost of the Cuisinart, and you can make pizzas on it, grill on it, make jerky in it, air fry in it, etc. I have both the Presto and the Nuwave, and I love them both!
I dont think I ever made a pizza at home and not burned my face off on those pepperoni landmines..... lmao
This type of pizza oven would be something you'd probably see in a little deli in a gas station that maybe has too small of a deli to fit a propane pizza oven.
If you've ever ordered a pizza from some place when it's super slow, and they say it'll be done in 10 mins, it's usually because they have an oven that goes up to 700ish degrees. I used to work at a pizza place, and it only took 5 mins for a large pizza to cook.
try an air fryer/toster over
that is what i use
and it works better
plus the cost of one is around 120-150 usd
so 300 usd is a little too much for just a pizza oven
usd means united state dollar(just in case some people dont understand)
Dude….. all pizza places cook at 700 to 800 degrees. It makes a difference. My buddy built his own “wood”pizza oven and he gets it to about 800 degrees. It takes 90 seconds to cook a pizza. It’s all about the crust.
11:35 "pizza for Life!"on the list of names 😂
A 50 dollar toaster oven is not the same lol.
It does the same thing if ur just heating frozen pizza
@@fuhked3511...which brings into question the point/validity of this test. The stupidity is what keeps me coming back to his videos, though. I'd be lying if I said it didn't create a lot of misinformation at the same time.
The thing is that you cook the pizza in much higher temp. Regular oven does not go high enough!! 🎉🎉
"In a commercial oven, you can get the interior up to temperatures of 900 degrees Fahrenheit, but it's best to stick with around 800 degrees if you want the perfect pizza."
If you cook pizza enough times and get good output, it was worth it at the end.
15:43 only tyler would recommend someone bring this heavy device along to go camping.
You need to use this with home made pizza, this will cook it like a wood fired pizza oven with out the ball ache of going outside and starting a fire, cooking a pre made shop bought pizza is useless
As a former professional Pizza chef i ran my ovens a 650°. You need that high of a temperature to cook raw homemade dough. The stone is for even heat distribution and heat retention because of opening and closing the door often. So if your not going to make a ton of pizza a regular oven with a stone is ok. You should never put anything on the stone other than pizza you could crack it.
My toaster oven does the same thing and i got it from a yard sale for $5
He cooks sous vide fillet miGnon by day, but fights off evil mannequins with and umbrella by nigh. A superhero we need.
Great video Tyler 👍🏻
Cooking a pizza at the temp recommended on the box is where most people mess up.
Ignore the instructions and turn your oven temp as high as it will go, usually 500-550. Let it preheat for 20 minutes longer than when the oven says it it preheated. Then cook for 5-6 minutes. Last step is to broil for 1-2 minutes.
This will get you a much better pizza than following the box instructions.
please try out an air fryer next!! i’ve been debating on whether or not to buy one
As for placement. I have a pizza oven setup next to my Barbecue. Reason being, the Bar-be doesn’t get hot enough to cook a pizza well enough.
Is anyone else surprised he used a professional grade pizza cutter rather than a sword?
But its meant to cook really fast and really crispy fresh pizza, its specifically to make the exact type of pizza you said you like!!! You just didnt use it right, you set it wayyyy too low xDDD
Hey Tyler! Here’s an idea, what foods can you make in an air fryer? ❤
Puts a steak in a 700 degree oven for two minutes after cooking it to the perfect temperature... "Huh... I think it might have cooked it a little more than what I wanted."
If you goal is cooking or reheating a pre made pizza then your best bet would be the Pizza Pizza. They have been available for a long time and really work well ac a counter top pizza cooker.
I'd enjoy watching Tyler test one of those out.
This chaos is exactly why I watch but please try a fresh homemade pizza.
I kept waiting for the punch line of "im not actually stupid im just messing with you guys" to hit as usual but it never came. Buddy! Pizza ovens cook pizza at dramtically higher temperatures. Its not a frozen pizza or fridge pizza machine. Its a handmade dough, blast it with heat like a resturaunt machine lol
I Love Tyler Tube Vids ❤
A toaster oven will reach around 500 degrees whereas a pizza oven can reach up to 800 degrees. The cooking times will vary because of the heat and how it’s distributed. A pizza in a toaster oven will take about 15 minutes to cook and a pizza oven will have a nicely cooked pizza for you in about 7 minutes. The price difference can be subjective due to many factors. One being how much time do you want to spend cooking?
If you just throw some corn meal on the stone it prevents it from sticking
Ik this ain't the video to make a suggestion but I suggest the cirkul water bottle and cartridges use carbonated water in em
im 90% sure i've seen you use a bernzomatic torch on the channel before. you should try that for putting a sear on your steak. it works alot faster than the heat gun.
I mean, it's not particularly designed for a frozen/refrigerated American style pizza with thicker crust and dough conditioners in all honesty. For that, you're much better suited to one of those wide toaster oven slash air fryer jobbies from Instant Pot or Ninja.
This gets advantages from the higher heat for more traditional (and handmade) thin crust pizzas that were designed to cook really quickly in a blindingly hot wood-fired oven (the oldschool ones that look like a fireplace with bricks lining the outside).
It's still an expensive piece that only really does one thing and takes up a lot of counter space. Trying to use it often enough to make it worth it for most folks will probably lead them to eating pizza more often than is healthy anyway
Just buy a pizza stone, they help make sure the pizza gets cooked even and prevents pizzas getting that soggy spot in the middle, also if you put sesame seeds on the pizza stone before you put a fresh pizza on it adds a nice layer to the pizza.
He’s pretty gentle with the pizza oven, he must like it or it’d be destroyed 😂
Wow, only $300? That's pretty good for a pizza oven!
Tyler: "there's no way it's worth the price" 🤔
Pizza ovens were made specifically for making fresh pizzas. If you're doing premade pizzas then a regular home oven would be fine as those were made to be reheated in an oven, but COOKING a pizza is quite different than reheating. One test you can do with it later is to make your own pizzas, you can grab pizza yeast for like $0.30 per packet and you don't need fancy flour or anything. Brush the dough with your choice of oils and a bit of butter, throw your toppings on it and season the crust it when it comes out. Test how it compares to a run of the mill home oven. There's a noticeable difference. If you aren't going to regularly make fresh pizza then yeah, $300 isn't worth. You're better off getting one at a proper local pizzeria (Not cheap chain restaurants) or grabbing a fresh premade one from the grocery store.
Tyler’s just likes everything to be “toast” 😂
Try using it to bake "momma cozzi's" "ready to bake raw pizza DOUGH" from Aldi's. It's about 2 dollars. You have to defrost it overnight and let the dough rise too. Then flour, shape and add your own pizza toppings.
I worked for Dino,s Pizza in Seattle in the 90,s The ovens are 900 Degrees when you start with a real pizza DOUGH !!!!! cook time was about 8 minutes.
I wish you had tried 3 different pizzas in different states; frozen, thawed (the one you used), and a homemade one. And my oven is old, so takes 20 minutes to get in temperature and 20 minutes to cook a pizza, how long does the pizza oven take from being turned on, to heated, and when the pizza is done.
I like pizza.
My OCD is going off the chart with u not equaling the pepperoni and cheese on both sides 😂
How hot did it make your garage? Could it be used as a heater?
In restaurants that I have worked in, we cooked our pizzas at around 400°C. I say around as we were using a wood burning pizza oven. 550°F or around 280°C is nowhere near enough
I’ve always wondered seeing as you have a pulley system try to pull apart 2 phone books and see how it goes
1. Toaster ovens only go up to around 450-500*
2. This is for fresh pizza and not frozen/DiGiorno
3. I know this channel is satire but these videos of the every man not reading instructions or understanding the assignment are getting a little stale.
Try an air fryer or a skillet for great next day pizzza
Imagine reheating pizza
Good restaurant pizza is close to being even better cold than fresh :D
before even watching this I'll tell you throwing the brand name Cuisinart on it is gonna add some money on its own.
When you do videos where you cook some thing inside the house but also cook something in a kitchen device inside the garage to compare you should try to have two different cameras one to film what you cooking in the garage and one to film what’s cooking in the house and then when you edit the video put the two videos side by side like a split screen so we can see the comparison as they cook at the same time
The target market for this are people who make a lot of pizza outside because they don't want to heat up their house in summer. I have an electric roaster because A/C isn't a thing where I live and my house gets crazy hot when I cook roast or cookies or anything else inside.
We sell it at crate and barrel and i been thinking if buying it. We demoed it and it worked well!
I think a lot of the comments are missing one of the underlying points of Tyler's channel; the reviews aren't about whether the products are good or not at what they're meant to be, they're more about whether they're really worth it for the average consumer, in which case he's 100% right in basically everything he says.
Meant more for small pizza places than consumers I think. A few of these would be far cheaper than industrial large ovens. High temps to cook fast, it screams Mom and Pop pizza joint, perhaps a food truck item. You can most certainly get the same results with a toaster oven and a pizza stone, it will just take 20 minutes at 400 degrees.
Bro this thing better turn the grocery store pizza into a homemade Italian xD
I love Tyler - I also use a heat gun to finish a lot of foods!