No Bake Chocolate Candy bar With Nuts and Caramel | Nolyns Kitchen

Today a new video: No bake Chocolate Candy bar. These homemade chocolate candy bar is with nuts and caramel. It's so delicious! For this No-Bake Candy Bar recipe you only need a couple of ingredients! This recipe is so good!
You can make this chocolate candy bar in a matter of minutes. If you want to know how to make no bake chocolate candy bar you can find the recipe below. This are the best healthy chocolate candy bar you will ever taste!. If you like this video I really appreciate an reaction or feedback on the video!
#chocolatecandybar #nobakebar #healthycandybar
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100 grams of almonds
100 grams of peanuts
80 grams of walnuts
100 grams of granulated sugar
60 milliliters of water
200 milliliters of fresh cream
300 grams of dark Belgian chocolate
80 grams of white chocolate
pinch of salt
◾Instructions
1. First add 100 grams of almonds and 100 grams of peanuts to a frying pan. Roast the almonds and peanuts.
2. Next add 80 grams of walnuts to the pan. Bake for 5 minutes over high heat.
3. After 5 minutes put the almonds/peanuts/walnuts in a baking tin.
4. Then put a frying pan on medium low heat and add 100 grams of granulated sugar and 60 milliliters of water. When the caramel gets a brown color start mixing everything together.
5. Next add 200 grams of fresh cream to the caramel and keep mixing.
6. Add a pinch of salt to the caramel.
7. Pour the caramel in the baking tin.
8. Let is set in the fridge for 1 hour.
9. Melt 300 grams of dark belgian chocolate au bain marie. When the chocolate is melted pour it over the caramel layer.
10. Let is set in the fridge for 2 hours.
11. Melt 80 grams of white chocolate au bain marie. When the chocolate is melted pour it over the dark chocolate layer.
12. Let it set in the fridge for 1 hour. After 1 hour cut the bars into shape.
⏱️Timestamps
0:00 - Intro
0:11 - Almonds
0:14 - Peanuts
0:30 - Walnuts
0:39 - Baking tin
0:49 - Caramel
2:10 - Fridge
2:12 - Dark Belgian chocolate
2:45 - Fridge
2:48 - White chocolate
3:20 - Fridge
3:25 - Shaping
3:35 - Tasting
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[@NolynsKitchen]

Hi Nolyns Kitchen viewers! Make this No Bake Chocolate Candy Bar and tell me what you think in the comments below 👇! You can find the recipe in the video description!

[@selinalavanya9556]

This is amazing! I have a question. When I put cream in caramel, it curdles.. how could you manage without curdling?

[@NolynsKitchen]

If this happend to often you can add a pinch of baking Soda while mixing.

[@selinalavanya9556]

@@NolynsKitchen that is good idea. Thank you!