Try to go Cloud 9 n Antipolo City! Jaust Ride LRT2 you stop to Antipolo Station n ride a Jeep to go n Cound 9 also the most Beautiful place specially Night sky View of Metro Manila!
bro ali ... i remind you ..before you eat those fruits or anything raw food make sure you wash it first because we didnt know where it came from before they sell it ... just a reminder... by the way im a filipino also 😊😊😊 good luck and take care always bro
Glad to see you have sponsors, it means your video has been recognized！ Seeing that you haven't finished eating the fruit, you seem to have forgotten to take it with you, maybe it was edited！ This was another great market tour, learning about the local food is very cultural, thanks for sharing！👍🥰👏
That fruit is called "duhat" very rare & high in antioxidant! Pinas' version of a blueberry but it's a fruit tree w/ dark violet skin! Love & miss it much!
I like the vibes of Kuya Benjie from the food stall (aka carinderia). His english is good enough to at least tell you about the food. Suman (that sticky rice wrapped in coconut leaves) has variations. My favorite is the one made from kamoteng kahoy (cassave) filled with either sweet ube or sweet stuff.
Yes, the one he eat the round one is DUHAT you can dip it w/salt or nothing it depends on you..there are so many places here on our country to go with..Come and explore the Philippines 🇵🇭
Ali.. a word of advice.. try learning a few Phillipino's greetings.. it will go a very long way.. (some of those vendor looked at you with a sense of suspicious).. those fruit and veg vendor are very nice people but they will be even nicer if you make the effort to greet them in their language.. this apply to all the countries and cultures of your forthcoming destinations..
Can't agree more I been to Ph 4 times My Tagalog now is full sentences compared to my first time with the very basics I noticed the vendors too But overall they are more curious about where he is from Not looking like an American Even if he adds the word "po" with English is good Better is Kumasta Po Best is Magandang umaga sa iyo ! Good morning to you ! people where i live You would not be sticking a camera in their faces before they start either asking why Or down right tell you to stop And go somewhere else The same respect should be given to these people They do infact know you are there to throw them on youtube and get paid without asking them ..
The vendor kinda dont know how to express herself that's why she can't communicate that well. But believe me Filipinos are very friendly and adorable people. When you came into some they call "depress area" don't be discourage.. It's natural for them to look at you as a stranger with or without good intention.
Ripe Duhat actually tastes like cherry. I know the taste and we have cherries here in Italy. We usually shake some ripe duhat with salt sounds wierd but I like it. So when I miss duhat with salt I use cherry and it somewhat tastes the same! 😅👍🏼✌🏼
man I laugh so hard when you say dehydrated fish at 20:37. ahahahaha its a local delicacy here in philippine which we call "tuyo" or in english " dried fish". its a fish that seasoned with salts and was being dried under the sun. it taste somehow salty but also some deeper taste depending on the fished used. its one of our favorite food for breakfast partnered with "spicy vinegar" and some tomatoes and eggs. definitely you should try it sometime.
Ali you'll never stop to amaze me... You are such a good person in and out its shows naturally the way you interact to locals...hope you will stay much more longer in the philippines .. 🇵🇭🇵🇭🇵🇭👍🏼☺️
I commend you Ali for exploring Quiapo area in that burning heat. I can only imagine how the humidity was in there while you were filming. Always bring extra shirt and a towel. Nothing is more important than your health kuya.
I think what she meant was 1/4 kilo of the Duhat, or Java Plum. That’s best eaten with salt. We used to put the fruits in between 2 plates and shake it with salt . 👍
Maybe the bitter leaves that you had eaten in the chicken soup called "Tinola" was the leaves of the chilli. We usually put that in tinola or sometimes we use Malunggay which is more nutritious.
Sir Ali, i watch your vlogs multiple times a day. I think if you stay longer here in the Phil. you can easily get a million subscriber. With the way you treated us filipinos, you earned our love and r
Ali machan! you passed the hardest part 100K ❤sorry for the late wishes man. Let's do the easiest part 1M and I'll never miss that. congrats my brother! Love from Sri Lanka ❤🇱🇰
Ali keep the vlogs coming in. I'm binge watching your videos. Thanks for being a true Muslim. You do not judge or discriminate. Your always happy and smiling. You're kind hearted and respectful. I'm a British born Filipino revert. I suffer from ptsd. Your videos keep me uplifted and happy. I get judge alot and discriminated by other muslims. Its beautiful the way you treat people. Your a good hearted person. I see you try bless, or give as much as you can. We need more people like you in this world. Peace and love. May Allah swt grant you the highest rank on earth and heaven. May Allah answer all your duas. Everyone get Ali to 1m subscribers. Peace and Love from the London, England.
Wow!!! Great job exploring all different foods in the Philippines. I wake up every morning watching your videos before starting my day. Cheers to your skyrocketing subscribers! This only shows that subscribers do enjoy your channel and you make us all entertained. More power to your channel Ali!!! 🥰
Ali our heart’s King👑we love ur attitude with all people around u 🙌when watching ur first video, we thought the people r ur friends , but then,realised that u r so humble,so kind,so friendly,Bless you🙏
You're so down to earth,Ali.👍 U should wash first all the fruits before eating them. Also,ask the seller if those fruits get warm under the sun,if yes, please let them cool for few hours first coz they might upset your stomach and might cause u LBM.. 😁🇵🇭
Ali you're the man quiapo is a haven for all sorts of Filipinos from the good to the bad and you handled the true manila life from.eating in carinderia or turo turo which means point point to every dish you want to eat to true street foods and even watching a game of pool which is a local billiard which uses wooden chips rather than balls it is played with a wager but lastly you mingled with the locals well even though they have limited English that's when they say they will have nosebleed but that's all a joke,if you survive quiapo you'll survive anywhere in the Phil's.
Love you’re content. Thanks so much for the respect and love for the Philippines. It’s appreciated. Although I can’t travel to the Philippines at the moment, I appreciate the content.
Good day Ali, i enjoy so much watching your videos, i admire so much how u interact with the people around you, always very humble...hope you are enjoying taking your videos 🥰🥰🥰
22:50 we call that suman, we have different type of suman there's sweetened kind and unsweetened one...this type is made bland in purpose 'cause we eat this in many different ways...we dip it in either plain sugar, coconut jam or have it with sweet ripped mango and locals in the southern part of the Philippines they eat it with thick hot chocolate drink...this type of suman is made out of glutinous rice different kind of rice than what we use for everyday rice, cooked halfway in coconut milk and then wrapped in palm leaf then steamed...
In addition to the accent, and the beautiful Filipino languages, people that love talking about the slums of Philippines, but another reason why I'll always go Philippines over Thailand, is how raw Philippines is, Thailand doesnt seem to have anything that seems hood, but Philippines has that if I choose to go see it, and be around that; it is something that youll get in Philippines, Columbia, Brazil, Venezuela, Jamaica, etc..., but as far as Asia is concerned, Philippines is about the only place I can think of that has legit hoods, maybe India also, that have real people with real soul; just nice common people, feels more like home to me.
Actually, every major city should get rid of the slummy areas, or what you’re referring to as "hoods". The government has a project to get rid of that slummy "hood", and some of those housing projects are called "Tondominium" and "Binondominium". Sooner or later, all those hoods will be gone, and I’m more thankful since foreign media won’t use Philippines for their poverty propaganda again.
@@smoothie4448 When ghettos are gone, that will be the sign of bad times, that will most likely mean that you will have an elysium type situation in which, all those that can afford to live, or have accepted their chip will have access to the elysium special access type place, and everyone else that is poor or didnt comply will be left to rot in the disease filled, pollution filled deadzone that will be left behind, Philippines isnt alone in being spotlighted by median an the like, we have several locations in the United States that are also, it is all over the world, you Filipinos need to stop acting as if you are the only one going through stuff all the time, truly it is the THailand foreigner fans that completely bloat the negative about the country anyway, I would blame them for how people look at the country more than the media or any slums.
Duhat was one of my favorite fruits as a child. I believe what the vendor was trying to say is 50 PHP for 1/4 kilo. I miss street food in the Philippines. Keep posting videos. Mabuhay!
Ali why don't you upload videos on facebook? I think it's an effective way to expand your channel to another set of viewers. In my case too, how I got to know your channel was quite random as one of Harry's videos in Sri Lanka companied with you appeared in my fb watch section, when scrolling. That's how I found both of you and also your machans gang on yt. And I see lots of people are not so active on yt, as they are on facebook. Obviously when one randomly get to know your channel, because of your traits and content quality, majority become loyal subscribers, then they will find time to watch your vlogs on yt as I am now. If you have enough time, you can just give a try.🥰👊
Chicken tinola is one of our favorite dish as it usually has lots of veggies and green leafy vegetables like the green Chili leaves, malunggay or morninga leaves, green papaya or sayote .. It has lots of ginger that is why the soup is quite spicy because of the ginger and green Chili
Wow Ali you really are amazing person,that is truly street foods in Quiapo,i myself did not eat in that place,down to earth you are!!You will surely win the heart of pinoy in doing that!!
Hello Ali I'm new your chanel my one phone .enjoy explore in market enjoy pilipino food delicious suman delicious also.god bless stay safe pilipino friendly always watch your vlog and Harry Danny chanel.
I reccomend you to visit the city of Baguio. It’s far from Metro Manila but totally worth visiting. Then you can also explore Vigan City, it’s next to Baguio City but still a long ride.
Some of the best places to eat, wherever you are in the world, are in these hole in the wall, inconspicuous spots and very local. That thing you ate with the chicken tinola is call chayote although, it's most paired with unripe papaya Thats more traditional. I think a good content would be to try all the different fruits especially the ones that are in season. Take care Ali. Oh btw, "nosebleed" means that they've run out of English that when they try to think of more English words, they get a nosebleed....basically from thinking too hard. Take care.
Thanks for all your blogs...I enjoyed it...you really inspired me to start mine...just waiting when I go back home to the Philippines...for now just enjoyed watching here in California...thanks again
Hi Ali. I’m so happy seeing you enjoying Philippines. I’m a filipino and live here in Nottingham UK with my family. Looking forward to watch more of your vlogs! Thanks for showing Philippines to the world 👍Cheers mate 👍
Hi Ali - try to visit (Kalinga-Apayao, Benguet, Ifugao) to learn more filipino culture. Thank you for loving and appreciating our beloved country Philippines.
Hi Ali.. That foods u chose are the very simple typical Filipino foods that are really delicious too. Thank God ur palate started liking /loving our native cuisines. It really cracked me up when u called the dried fish (tuyo) DEHYDRATED FISH🤣🤣sounds like they're sick! but it's OK it adds spice to ur vlog 😄👍. By the way plsss don't eat any fruits /veggies outside without washing it coz u might get sick my friend just caring about ur health. I'm glad that finally u tasted the native Filipino street foods in my country. More delicious street foods waiting for u. U should try BEEF BULALO OR SINIGANG lots of foreigner vloggers love it so much. Thanks for the nice vlog today Ali. I was wondering if u are still in Philippines this time coz I suggested b4 if u stay longer 200k subscribers is so near to reach coz people all over the world so much interested about Philippines! Plus a very good vlogger like u that really so entertaining. God bless.
you are in Quiapo wow you are brave...amazing... bravo...keep safe always Ali..stay longer and always extend your visa..get your one million subscribers here in the Philippines...Filipinos loves you...🥰🥰🥰🥰🥰
It's safe to try street food as long as you have a strong immune system but for those who have a sensitive stomach that can cause gastroenteritis. Highly suggest to wash all the items like fruits, veggie before eating and sometimes homemade iced drinks can cause diarrhea. The noodles called Bihon-Canton pancit, the glass tiny is the bihon, the thicker one is the canton. Duhat is healthy local fruit of the Philippines. The sales lady said 1/4 kilos is PHP50, the street game is local version of billiard called "Pool billiard" Quiapo and Divisoria markets are best known for low/cheap prices or the bargain stuff from fruits, meat, clothes etc. The dehydrated fish is called Tuyo best for breakfast with tomato, sunnyside-up egg, and garlic rice. 👏🏻🥳
Ali that vegetable in TINOLA that what you call SAYOTE - a tropical fruit shaped like a pear, with green skin and white flesh, that is usually cooked and eaten as a vegetable: Market tables were piled high with cabbages, kohlrabi, and chayote. Slice and stir-fry a chayote and an onion.
Hi Ali, Duhat is my favorite fruit in our childhood days. Specially after playing, we climb the tree, picked duhat, put in the bowl, sprinkled with a little salt cover and shake it.
In 4:35... those are we called 'kakanin' ... most of them are made of sweetened sticky rice. That's been part of my younger days. My nanay (mother) always bring 'pasalubong' (presents) everytime she came from work. Either the 'kakanin' or fruits like that 'duhat'
You such a beautiful person. Me and my husband always watch you almost every day. By the way that fruit that you eat it’s my favorite . Supposed to washed it and shakes it with a little salt . Yummy
I enjoy watching your vlogs.. whether in my cp and on our tv whenever i am free since, am taking care of my two love ones who are sick both suffered stroke.. God bless us all..
You are handsome, Ali, Son! Your aura looks so light, and we can really feel how nice of a person you are. Enjoy your stay in Philippines and hope soon I can visit my country again.
Hello Ali yes I agree of those comments about the fruits when you buy them at fruits stand on the streets,you should ask them to wash them before eating it because you don't know where they come from and how they handle them!you might get sick from not washing it before eating!remember the illnesses bacteria
Haha there was a confusion there. She was saying for 1/4 of Duhat you need to pay 50 pesos. That is Pancit Miki Bihon. The spaghetti looking noodle is an egg noodle. :) Yeah, put calamansi and pepper. Bagoong is permented fish and in Tinola that is Sayote or Chayote (Sechium edule), also known as mirliton and choko
Duhat in Tagalog dialect and Java plum in english. Sometimes if is not yet in season or not ripe yet and still sour in taste we eat with a little salt or sprinkle of salt.
The first 1,000 people to use the link will get a 1 month free trial of Skillshare: skl.sh/gowithali07221
Ohh Men The Duhat you eat is the top 10 superfruits in the world. its Good for immune System & No. 1 Fruits Can Cure Cancer.
Wow finally verified 🙂🥵
YOU SHOULD WASH FIRST THE FRUIT DUHAT, it is not yet clean...... AND MIX SALT ON IT...and shake it...
I thought share this video link😁 which I just did
Try to go Cloud 9 n Antipolo City! Jaust Ride LRT2 you stop to Antipolo Station n ride a Jeep to go n Cound 9 also the most Beautiful place specially Night sky View of Metro Manila!
bro ali ... i remind you ..before you eat those fruits or anything raw food make sure you wash it first because we didnt know where it came from before they sell it ... just a reminder... by the way im a filipino also 😊😊😊 good luck and take care always bro
Glad to see you have sponsors, it means your video has been recognized！
Seeing that you haven't finished eating the fruit, you seem to have forgotten to take it with you, maybe it was edited！
This was another great market tour, learning about the local food is very cultural, thanks for sharing！👍🥰👏
That fruit is called "duhat" very rare & high in antioxidant! Pinas' version of a blueberry but it's a fruit tree w/ dark violet skin! Love & miss it much!
@@gericornista8133 Wow~ thanks for letting me know! 👍👍👍
I like the vibes of Kuya Benjie from the food stall (aka carinderia). His english is good enough to at least tell you about the food.
Suman (that sticky rice wrapped in coconut leaves) has variations. My favorite is the one made from kamoteng kahoy (cassave) filled with either sweet ube or sweet stuff.
I think Philippines have delicious fruits, foods and healhy too. I dont like the plastic fast foods at all. Love and respect from Greece. 🇬🇷🤍🇵🇭
Love his UA-cam videos ❤️
Was in Greece few months ago,my second time in 2 yrs.looking forward for the 3rd one. Love,love,love your country and giannis!
Yes, the one he eat the round one is DUHAT you can dip it w/salt or nothing it depends on you..there are so many places here on our country to go with..Come and explore the Philippines 🇵🇭
u should come to the philippines❤️
He explains it why they put plastics on the plate,
What I love most about Ali is, where ever he go he is a plastic free type of person. That means he care about the environment.
I’ve been binge watching you since yesterday. You’re a really cool guy, Keep up the good work!
Ali.. a word of advice.. try learning a few Phillipino's greetings.. it will go a very long way.. (some of those vendor looked at you with a sense of suspicious).. those fruit and veg vendor are very nice people but they will be even nicer if you make the effort to greet them in their language.. this apply to all the countries and cultures of your forthcoming destinations..
Can't agree more I been to Ph 4 times My Tagalog now is full sentences compared to my first time with the very basics I noticed the vendors too But overall they are more curious about where he is from Not looking like an American Even if he adds the word "po" with English is good Better is Kumasta Po Best is Magandang umaga sa iyo ! Good morning to you ! people where i live You would not be sticking a camera in their faces before they start either asking why Or down right tell you to stop And go somewhere else The same respect should be given to these people They do infact know you are there to throw them on youtube and get paid without asking them ..
The vendor kinda dont know how to express herself that's why she can't communicate that well. But believe me Filipinos are very friendly and adorable people. When you came into some they call "depress area" don't be discourage.. It's natural for them to look at you as a stranger with or without good intention.
Ripe Duhat actually tastes like cherry. I know the taste and we have cherries here in Italy. We usually shake some ripe duhat with salt sounds wierd but I like it. So when I miss duhat with salt I use cherry and it somewhat tastes the same! 😅👍🏼✌🏼
Wow, Kuya Ali is getting sponsors now. Keep up the good work. You deserve it brother.
man I laugh so hard when you say dehydrated fish at 20:37. ahahahaha
its a local delicacy here in philippine which we call "tuyo" or in english " dried fish". its a fish that seasoned with salts and was being dried under the sun.
it taste somehow salty but also some deeper taste depending on the fished used. its one of our favorite food for breakfast partnered with "spicy vinegar" and some tomatoes and eggs.
definitely you should try it sometime.
Also, we don't add water to rehydrate it...hehe. It's fried if anything.
tama din naman yung dehydrated fish kasi kaya nga binibilad sa araw para mawala yung tubig dito at maging TUYO.
Ali you'll never stop to amaze me... You are such a good person in and out its shows naturally the way you interact to locals...hope you will stay much more longer in the philippines .. 🇵🇭🇵🇭🇵🇭👍🏼☺️
All the iraq 🇮🇶 people are soooo Good My Dear Brother My lord bless U and bles Filpino people in the world 🌍
I commend you Ali for exploring Quiapo area in that burning heat. I can only imagine how the humidity was in there while you were filming. Always bring extra shirt and a towel. Nothing is more important than your health kuya.
I think what she meant was 1/4 kilo of the Duhat, or Java Plum. That’s best eaten with salt. We used to put the fruits in between 2 plates and shake it with salt . 👍
Here in Bangladesh, we mix them in salt and chilli powder!
@@samirahossain9547 That would taste better !!! 👍
@@samirahossain9547 wow! With chili powder 😋
Java plum..?i thought it was spanish plum
We also have that in India, called Kala Jamun / black plum
It's nice that this guy is respectful to Filipinos , the culture, and the food , keep adventuring!
Showed my brother your videos and got hooked
Awesome vid. You should definitely go to Baguio. The place suits your style of vlogging for sure bro
Hello sir Ali please do not eat fruits in the streets without washing them. Thank you.
@dowg947hirap mo naman pasayahin💀
@dowg947😂😂😂😂😂
Shut up you fool
This not india 💩💩
Maybe the bitter leaves that you had eaten in the chicken soup called "Tinola" was the leaves of the chilli. We usually put that in tinola or sometimes we use Malunggay which is more nutritious.
The bitter leaves was from another street food video a while back ago. I think this is just the part 2 of the street food video.
Sir Ali, i watch your vlogs multiple times a day. I think if you stay longer here in the Phil. you can easily get a million subscriber. With the way you treated us filipinos, you earned our love and r
Our love and respect for you
Watching this dude makes me want to come there more. I was undet the idea that all you guys ate was sweet crap.
God bless ali ...
@@stevel1733 don't go there dude please, they don't need you there
Yeah, I agreed, I watch many time as well, though most of the time I don't leave comments.
Ali machan! you passed the hardest part 100K ❤sorry for the late wishes man. Let's do the easiest part 1M and I'll never miss that. congrats my brother! Love from Sri Lanka ❤🇱🇰
Ali keep the vlogs coming in. I'm binge watching your videos. Thanks for being a true Muslim. You do not judge or discriminate. Your always happy and smiling. You're kind hearted and respectful. I'm a British born Filipino revert. I suffer from ptsd. Your videos keep me uplifted and happy. I get judge alot and discriminated by other muslims. Its beautiful the way you treat people. Your a good hearted person. I see you try bless, or give as much as you can. We need more people like you in this world. Peace and love. May Allah swt grant you the highest rank on earth and heaven. May Allah answer all your duas. Everyone get Ali to 1m subscribers. Peace and Love from the London, England.
Ali ur natural comedian😊, keep safe and healthy ❣️ Hoping you find ur destiny here in the Philippines,GOD BLESS ❤️
Your videos are addictive..we spent our 4days holiday just watching your vlogs..😉
Wow!!! Great job exploring all different foods in the Philippines. I wake up every morning watching your videos before starting my day. Cheers to your skyrocketing subscribers! This only shows that subscribers do enjoy your channel and you make us all entertained. More power to your channel Ali!!! 🥰
Ali our heart’s King👑we love ur attitude with all people around u 🙌when watching ur first video, we thought the people r ur friends , but then,realised that u r so humble,so kind,so friendly,Bless you🙏
You're so down to earth,Ali.👍
U should wash first all the fruits before eating them. Also,ask the seller if those fruits get warm under the sun,if yes, please let them cool for few hours first coz they might upset your stomach and might cause u LBM.. 😁🇵🇭
True...very good advice...🙏
Well duhat is one of alternatives for LBM remedies
LBM ?? I'VE HEARD OF BLM
Ali you're the man quiapo is a haven for all sorts of Filipinos from the good to the bad and you handled the true manila life from.eating in carinderia or turo turo which means point point to every dish you want to eat to true street foods and even watching a game of pool which is a local billiard which uses wooden chips rather than balls it is played with a wager but lastly you mingled with the locals well even though they have limited English that's when they say they will have nosebleed but that's all a joke,if you survive quiapo you'll survive anywhere in the Phil's.
Love you’re content. Thanks so much for the respect and love for the Philippines. It’s appreciated. Although I can’t travel to the Philippines at the moment, I appreciate the content.
Good day Ali, i enjoy so much watching your videos, i admire so much how u interact with the people around you, always very humble...hope you are enjoying taking your videos 🥰🥰🥰
22:50 we call that suman, we have different type of suman there's sweetened kind and unsweetened one...this type is made bland in purpose 'cause we eat this in many different ways...we dip it in either plain sugar, coconut jam or have it with sweet ripped mango and locals in the southern part of the Philippines they eat it with thick hot chocolate drink...this type of suman is made out of glutinous rice different kind of rice than what we use for everyday rice, cooked halfway in coconut milk and then wrapped in palm leaf then steamed...
In addition to the accent, and the beautiful Filipino languages, people that love talking about the slums of Philippines, but another reason why I'll always go Philippines over Thailand, is how raw Philippines is, Thailand doesnt seem to have anything that seems hood, but Philippines has that if I choose to go see it, and be around that; it is something that youll get in Philippines, Columbia, Brazil, Venezuela, Jamaica, etc..., but as far as Asia is concerned, Philippines is about the only place I can think of that has legit hoods, maybe India also, that have real people with real soul; just nice common people, feels more like home to me.
Actually, every major city should get rid of the slummy areas, or what you’re referring to as "hoods". The government has a project to get rid of that slummy "hood", and some of those housing projects are called "Tondominium" and "Binondominium". Sooner or later, all those hoods will be gone, and I’m more thankful since foreign media won’t use Philippines for their poverty propaganda again.
@@smoothie4448 When ghettos are gone, that will be the sign of bad times, that will most likely mean that you will have an elysium type situation in which, all those that can afford to live, or have accepted their chip will have access to the elysium special access type place, and everyone else that is poor or didnt comply will be left to rot in the disease filled, pollution filled deadzone that will be left behind, Philippines isnt alone in being spotlighted by median an the like, we have several locations in the United States that are also, it is all over the world, you Filipinos need to stop acting as if you are the only one going through stuff all the time, truly it is the THailand foreigner fans that completely bloat the negative about the country anyway, I would blame them for how people look at the country more than the media or any slums.
Duhat was one of my favorite fruits as a child. I believe what the vendor was trying to say is 50 PHP for 1/4 kilo. I miss street food in the Philippines. Keep posting videos. Mabuhay!
Ali why don't you upload videos on facebook? I think it's an effective way to expand your channel to another set of viewers. In my case too, how I got to know your channel was quite random as one of Harry's videos in Sri Lanka companied with you appeared in my fb watch section, when scrolling. That's how I found both of you and also your machans gang on yt. And I see lots of people are not so active on yt, as they are on facebook. Obviously when one randomly get to know your channel, because of your traits and content quality, majority become loyal subscribers, then they will find time to watch your vlogs on yt as I am now. If you have enough time, you can just give a try.🥰👊
I agree!
Chicken tinola is one of our favorite dish as it usually has lots of veggies and green leafy vegetables like the green Chili leaves, malunggay or morninga leaves, green papaya or sayote .. It has lots of ginger that is why the soup is quite spicy because of the ginger and green Chili
Travel, Tagaytay City! You will love the place too
Wow, duhat fruit still exists in the Philippines -- that's awesome! Great video, Ali -- thank you for sharing!! Many blessings 🙏 ❤
within before 10 minutes from the upload again!!! im so happy watching ur vids!
Duhat girl is beautiful❤ Btw, you should put a little salt on duhat.
That sticky rice is called Suman. You can dip it in sugar or condensed milk if you desire
Damn your vlogs are very addicting man! binge watchin for the last few days!
Wow Ali you really are amazing person,that is truly street foods in Quiapo,i myself did not eat in that place,down to earth you are!!You will surely win the heart of pinoy in doing that!!
Hello Ali I'm new your chanel my one phone .enjoy explore in market enjoy pilipino food delicious suman delicious also.god bless stay safe pilipino friendly always watch your vlog and Harry Danny chanel.
nice trying our Filipino foods, love ❤ to see you exploring our country Philippines 🇵🇭, hope to see you again here
I reccomend you to visit the city of Baguio. It’s far from Metro Manila but totally worth visiting. Then you can also explore Vigan City, it’s next to Baguio City but still a long ride.
@@catseal2424 🤢
I love how you interact with people...and taste different Filipino food..stay safe
I love how it’s so hot over there I can’t wait to visit hopefully next year.
Love your content ❤️❤️❤️❤️
Benji is awesome, he can be a really good tour guide 👍🏼
Some of the best places to eat, wherever you are in the world, are in these hole in the wall, inconspicuous spots and very local. That thing you ate with the chicken tinola is call chayote although, it's most paired with unripe papaya
Thats more traditional. I think a good content would be to try all the different fruits especially the ones that are in season. Take care Ali. Oh btw, "nosebleed" means that they've run out of English that when they try to think of more English words, they get a nosebleed....basically from thinking too hard. Take care.
Nothing gets more exciting than a new episode with Go with Ali series
Wow! Fast growing youtube Channel! 😍😱🇵🇭 I can see you will be Famous here
Love this kind of contents... exploring and interacting with locals. Love also the vibrant looks of the public market.
Thanks for all your blogs...I enjoyed it...you really inspired me to start mine...just waiting when I go back home to the Philippines...for now just enjoyed watching here in California...thanks again
I've been in quiapo last Saturday hoping to see you and Harry to have a picture with you guys❤️
Ali Machan,
Very good content! Keep it up
Hi Ali. I’m so happy seeing you enjoying Philippines. I’m a filipino and live here in Nottingham UK with my family. Looking forward to watch more of your vlogs! Thanks for showing Philippines to the world 👍Cheers mate 👍
Always love watching your vlog sir
Love your natural.smile and energetic
Thank you, I'm glad you liked the vlog.. Happy watching ❤️
You are down to earth, Ali! I enjoyed watching your vlogs, it was fun and informative. Thanks for sharing your travel vlogs in the Philippines.
Hi Ali - try to visit (Kalinga-Apayao, Benguet, Ifugao) to learn more filipino culture. Thank you for loving and appreciating our beloved country Philippines.
Finally, Sharon arrived nice to meet you 🤣😂🤣🤣🤣🤣👏👏👏👏👏👏👏it was an awesome tour
Ali! Take care of yourself! God Blessed!
Wow! Way to go man! You went from 30k subs to 111k subs! Philippines loves you man. Amazing.
Hi Ali.. That foods u chose are the very simple typical Filipino foods that are really delicious too. Thank God ur palate started liking /loving our native cuisines. It really cracked me up when u called the dried fish (tuyo) DEHYDRATED FISH🤣🤣sounds like they're sick! but it's OK it adds spice to ur vlog 😄👍. By the way plsss don't eat any fruits /veggies outside without washing it coz u might get sick my friend just caring about ur health. I'm glad that finally u tasted the native Filipino street foods in my country. More delicious street foods waiting for u. U should try BEEF BULALO OR SINIGANG lots of foreigner vloggers love it so much. Thanks for the nice vlog today Ali. I was wondering if u are still in Philippines this time coz I suggested b4 if u stay longer 200k subscribers is so near to reach coz people all over the world so much interested about Philippines! Plus a very good vlogger like u that really so entertaining. God bless.
Hi Ali im new subscriber, from philippines 🇵🇭 glad you try our street food.
To prepare Duhat to eat, I put it in a bowl with salt, cover it with a plate and shake it to distribute the salt evenly.
With the sticky rice you have to put sugar or eat it with ripe mango. Sometimes we fry it then eat with mangoes.
you are in Quiapo wow you are brave...amazing... bravo...keep safe always Ali..stay longer and always extend your visa..get your one million subscribers here in the Philippines...Filipinos loves you...🥰🥰🥰🥰🥰
Bagoong is a shrimp paste
(fermented tiny shrimp)
It's safe to try street food as long as you have a strong immune system but for those who have a sensitive stomach that can cause gastroenteritis. Highly suggest to wash all the items like fruits, veggie before eating and sometimes homemade iced drinks can cause diarrhea.
The noodles called Bihon-Canton pancit, the glass tiny is the bihon, the thicker one is the canton. Duhat is healthy local fruit of the Philippines. The sales lady said 1/4 kilos is PHP50, the street game is local version of billiard called "Pool billiard" Quiapo and Divisoria markets are best known for low/cheap prices or the bargain stuff from fruits, meat, clothes etc.
The dehydrated fish is called Tuyo best for breakfast with tomato, sunnyside-up egg, and garlic rice. 👏🏻🥳
Ali that vegetable in TINOLA that what you call SAYOTE - a tropical fruit shaped like a pear, with green skin and white flesh, that is usually cooked and eaten as a vegetable: Market tables were piled high with cabbages, kohlrabi, and chayote. Slice and stir-fry a chayote and an onion.
You brave Ali walking around and mingling with the locals and blending in !
Awesome video 🔥🔥👍❤️❤️❤️
Hi Ali, Duhat is my favorite fruit in our childhood days. Specially after playing, we climb the tree, picked duhat, put in the bowl, sprinkled with a little salt cover and shake it.
In 4:35... those are we called 'kakanin' ... most of them are made of sweetened sticky rice. That's been part of my younger days. My nanay (mother) always bring 'pasalubong' (presents) everytime she came from work. Either the 'kakanin' or fruits like that 'duhat'
Your videos are so addictive. I request can you please visit Istanbul Turkey 🇹🇷 I'm sure you will have a lots of fun down there
Aliiii. Hope I come with you there ❤️ and give you caution when you try something from the street vendors. Always be careful.
I always watch your new vidios bosss ali... Thank you for promoting filipino foods and culture to the world
You such a beautiful person. Me and my husband always watch you almost every day. By the way that fruit that you eat it’s my favorite . Supposed to washed it and shakes it with a little salt . Yummy
Glad to hear that, have fun and enjoy watching!❤️
That fruit duhat is very nutritious! It will make your tongue blue 😊. It will be sweeter if you shake it with salt and cool in the fridge.
Love your videos ❤️❤️
I really love eating on the street cheaper and cool,
That sticky rice wrap of coconut leaves thats good when you drink black coffee.
Your awsome Ali you know how to communicate locals and you have a great job exploring foods and fruits
I enjoy watching your vlogs.. whether in my cp and on our tv whenever i am free since, am taking care of my two love ones who are sick both suffered stroke.. God bless us all..
That sticky rice you eaten is called Suman it's better and delicious when you dip it to sugar😋
You can adopt yourself to all walks of life & that is good thing about you. Stay blessed from ireland.
Go Ali Go!!! We your viewers misses you in the Philippines ☺️. Philippine Season 2?????????
Dany brought me here. More power to your channel, bruh. 👏👏👏
@Go With Ali? Is this real life? I've never anything in my life ever before lol.
Lets go💪
Its really good 🇵🇭❤️
You are handsome, Ali, Son! Your aura looks so light, and we can really feel how nice of a person you are. Enjoy your stay in Philippines and hope soon I can visit my country again.
My mouth is drooling while watching you eating duhat. It is best eaten with salt. Always watching your videos. Overseas Filipino worker in Qatar.
Nice to meet Aling Sharot in the ending.
Filipinos will support you vlog brother.... We love you brother.... Thank you
Hello Ali yes I agree of those comments about the fruits when you buy them at fruits stand on the streets,you should ask them to wash them before eating it because you don't know where they come from and how they handle them!you might get sick from not washing it before eating!remember the illnesses bacteria
Thank you for the tip!
You should wash d fruit in a small container with cover drain then put salt then cover then shake that is more delicious when chilled the sugar fruit
We love watching your videos.. from Philippines 👍
@02:30,that curious looks from security guy was scary and funny at the same time 😀😀.
@10:10,that looks like the combination of pool and carrom board.
Haha there was a confusion there. She was saying for 1/4 of Duhat you need to pay 50 pesos. That is Pancit Miki Bihon. The spaghetti looking noodle is an egg noodle. :) Yeah, put calamansi and pepper. Bagoong is permented fish and in Tinola that is Sayote or Chayote (Sechium edule), also known as mirliton and choko
Duhat in Tagalog dialect and Java plum in english. Sometimes if is not yet in season or not ripe yet and still sour in taste we eat with a little salt or sprinkle of salt.