Chef Kris Makes Cornbread Panzanella & Peach Browned Butter | Lodge Cast Iron Recipe of the Month

Chef Kris makes our July Recipe of the Month, Cornbread Panzanella & Peach Browned Butter! Ready to make it for yourself? Find the recipe here: bit.ly/3POFJOF

[@patcavasin5947]

Cornbread for panzanella sounds like a winner.

[@RedJeep1859]

I love these videos!

[@Editingworld249]

So nice

[@msgreyrep]

I have a hard time reconciling tomatoes and peaches with basil and onions. This recipe is just a little *too out there* for me. I like leftover cornbread in buttermilk instead of a salad.

[@lodgecastiron]

It may sound a little funky, but it works really well together!

[@contactjoy4140]

Cornbread in milk is a delicious treat but not a flavorful side dish which this recipe creates.