My Honey Crystallized--Now What?

"My honey crystallized! Is it ruined?"
We get this question a lot. Crystallization is very natural for honey and it doesn't mean it is spoiled or inedible. If you would rather return your honey to a liquid state, it's quite easy to do. This video explains why honey crystallizes and shows step-by-step what you can do about it without sacrificing its beneficial natural properties.
(*Apologies in advance for the text typo a minute or so in. Just noticed that AFTER we'd already uploaded...).