Easter Bunny Bread Rolls

Easter season is approaching and for the nice moments with the family you need to prepare something delicious. With this recipe for Easter bunny dinner rolls, we offer you a light and tasty solution! Follow the simple steps to serve these fragrant rolls on Easter table.
Easter bunny bread rolls
Ingredients for 15 rolls:
1 kg of flour
2 eggs
20 g dry yeast
100 g of butter
100 ml of milk
40 g of sugar
600 ml water
Salt
Preparation:
Heat the milk to 40 °C, add yeast and sugar and stir.
Put the flour in a large bowl and shape a well in the center.
Add the yeast and sugar mixture into the flour.
Add the eggs and melted butter.
Add about 600 ml of water and start kneading the dough.
Add a pinch of salt and continue kneading until the dough is soft and smooth.
Cover the dough and let it rise at room temperature for about 2 hours.
Divide the dough into 15 balls, 100 g each and reserve 15 pieces of 15 g each for the ears.
Shape each ball into long strips. Turn the ends to form an S -shape.
Shape the small dough balls into a thin strip, fold in half and flatten slightly with your fingers.
Put the ears in place.
Use a wooden skewer to make eyes.
Brush with beaten egg yolk.
Bake at 180 °C for about 20 minutes or until golden brown.
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