Best way to stop the chili burn (Food exploration ep.4)

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  • Опубліковано 23 чер 2024
  • in this episode of food exploration we test out to see what are the best way to stop the chili burn using different ingredient to reduce the pain.
    #cooking #recipe #foodexploration #cookingmethod #kitchenhacks #hot
    #spicy #chili #chiliburn #hotchallenge #heat #spicycooking
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КОМЕНТАРІ • 6

  • @YanFranz
    @YanFranz 28 днів тому

    Nice

  • @helenelangevin3491
    @helenelangevin3491 22 дні тому

    You are crazy to do that !!! I laugh so hard earring your suffering 😂

  • @robbieoneil5945
    @robbieoneil5945 15 днів тому

    I love chillis but not on their own, but I love them in stir-frys with meat & lots of stirfry veggies, to take away some of the burn, I usually use cold youghurt or cold cocomut cream straight out of the fridge.

    • @simple.motion
      @simple.motion  15 днів тому

      Hey thanks for the comment! Yeah same here , I love chili in general in my food , they have such a vide variety of unique flavors and will definitely spice up any dish nicely.
      And yes these ingredients might work , but as we demonstrated in our testing, the cold was the crucial factor, numbing the pain until the effect goes away. Keep sharing :)

  • @Funynimus
    @Funynimus 28 днів тому

    Next time try also Rapsöl

    • @simple.motion
      @simple.motion  28 днів тому +1

      Well I'm not sure there will be a next time. That experiment was painful hahahah Also any kind of oil will act the same by spreading the heat around, making it worse.
      But thanks for the suggestion.
      Keep watching, there's more to come 😉