THE LOVING LOAF | Mind Kind Kitchen
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- Опубліковано 28 сер 2024
- We hope you love this recipe as much as we do! Happy Thanksgiving! 🍁
Our book: amzn.to/3qY8Qm4
THE LOVING LOAF
Serves 8
Ingredients:
FOR THE MUSHROOM MIX
- 1 large yellow onion, finely diced
- 4-5 cloves of garlic, minced
- 4 celery sticks, finely diced
- 2 cups mushrooms, sliced, preferably shiitake (can use
baby bella, white, button, cremini or any other type as
well)
- 1 cup walnuts, roughly chopped
- 2 tablespoons fresh thyme (leaves only), or 1 tablespoon
dried thyme)
- 1 tablespoon fresh rosemary leaves, chopped, or 1⁄2
tablespoon dried rosemary
- 1 tablespoon fresh sage leaves, chopped (or 1 teaspoon
dried sage)
- 1 can jackfruit (about 40 oz) which makes about 2 cups;
rinsed, core and seeds removed (we used the Trader Joe’s
brand)
- 1 can 15 oz no-salt chickpeas, drained very well and then
roughly mashed
- 2 cups of your favorite vegetable broth or a plant-based “chick’n” broth (we added 2 cubes of low sodium Not-Chick’n bouillon cubes from Edward & Sons brand in 2 cups of hot water)
- Extra virgin olive oil
- Freshly ground black pepper
1⁄2 tablespoon Worcestershire sauce (or liquid aminos)
FOR THE TOFU MIX:
- 1 package of extra firm tofu, pressed and wrapped in a towel to remove as much of the moisture as possible
- 1 low sodium bouillon cube (we used Not-Chick’n from Edward & Sons brand)
- 3 tablespoons nutritional yeast
- 1-2 tablespoons Worcestershire sauce (or liquid aminos)
- 1 teaspoon yellow miso
- 1 tablespoon tapioca starch
- 1/8 teaspoon liquid smoke (optional)
DRY INGREDIENT:
- 2 tablespoons of bread crumb or oat flour (to help firm the
texture of the loaf mixture)
FOR THE BASTING SAUCE:
- 1⁄4 cup vegetable broth
- 2 tablespoons liquid aminos
- 1 teaspoon dried or fresh thyme
- 2 tablespoons orange juice
- 1 teaspoon rosemary, chopped
- Freshly ground black pepper
FOR THE SKIN:
- Two rice papers soaked in the basting sauce (recipe above)
INSTAGRAM: / sherzaimd
FACEBOOK: / sherzaimd
You cook with the patience and skill of a surgeon's hand. I truly appreciate such a talent as yourself promoting a vegan lifestyle. It is the life style promoting health and happiness free from a curse that comes from hellish ways of animal cruelty.
Made this three times already! Best vegan meat loaf ever. Much love from the Philippines.
Just WOW! Delicious, respectful of animal life, good for health and you are sooo good at teaching, almost relaxing! Tks a zillion!
Thank you! Very kind of you!
Me quito el sombrero con la habilidad de cortar fino 🎉
You are the best teacher! I appreciate you explaining every step. Happy Thanksgiving!
My oh my, that looks AMAZING!
My mom used to boil all the jackfruit seeds until it’s soft. It’s delicious.
The roast looks delicious and would make a lovely special dinner. Thank-you for the demonstration!
This recipe took me a long time but well worth it for special meal. Perfect for Christmas dinner. Thanks. Also nice to be cooking along with you Aeisha!!
Wish I could work out how to add the photo of it. Looks so good!
You expended a lot of energy making that loaf. Great workout. One of these days I'll have the courage to attempt to prepare such a dish. Thank you.
This looks delicious! 👌🏻 Can't wait to give it a try!
Thank you so much for sharing this! Love your cooking videos.
I love you and your family. Can’t wait for my book.
First time I see one that makes me want to make it and eat it! Thank you 😊
Thanks so much! I'm totally making this soon!!! You ROCK!
When will your second cookbook be coming out? 😍
:) Working on it
@@TheBrainDocs will the first one be publish in Spanish? I’d love to buy it for my mom. Thank you!
@@TheBrainDocs I am so looking forward to your next cookbook, can't wait : )
This looks delicious, but I am allergic to walnuts. What could I use as a substitute? Or should I just leave them out? Thank you.
I've never seen parchment paper with a slicer like that. What is the brand name or where do you buy it? Thanks.
This looks delicious, what is the brand of your pan? I am having a hard time finding a good nonstick pan.
The pan is by the brand 'Ecolution', 11 inch.
Watched the whole video - the cubes have a lot of ingredients that I do not use - are you okay with those ingredients and what could be a substitute. Also what box of parchment paper did you use and where to get those rice papers. Happy New Year
I was wondering if pecans would offer the same benefits as walnuts and could they be subbed in instead?
Could this be made a day ahead of time and reheated prior to serving?
Are their anchovies in Worcestershire sauce?
The 365 brand (Whole Foods brand) is vegan, does not contain anchovy. Another vegan brand is The Wizard Worcestershire sauce, available online (tastes most like the non-vegan Lea & Perrins Worcestershire to me).
Why isn’t your daughter helping you? a I love to watch you both in the kitchen.
She's a college student now and very busy, and we are very proud of her. But she promises that she will join again soon ❤️.
@@TheBrainDocs omg she’s all grown up!
@@TheBrainDocs tell her we miss her.