Traditional Hummus

I found this recipe here:
www.onceuponac...
INGREDIENTS
2 (15½ oz.) cans chickpeas
¼ cup freshly squeezed lemon juice, from 2 lemons
¼ cup sesame tahini, well stirred
2 cloves garlic, roughly chopped
Heaping ¼ teaspoon cumin
⅛ teaspoon cayenne pepper
1 teaspoon salt
3 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon freshly chopped parsley, for serving (optional)
Paprika, for serving (optional)
see video or webpage for step by step directions...which are basically throw everything into a food processor and process. Eat.

[@marygallagher3428]

The hummus looks delicious!

[@OldSchoolPrepper]

I do like a good hummus, it really is easy.

[@PalmettoPrepared]

I guess I never realized how close hummus is to falafel. And you must be a magician to still have usable garlic

[@OldSchoolPrepper]

I was thinkig about the garlic and I realized that since I'm gone all winter that we keep the house around 50F so that allows it to keep longer...plus a little magic :)

[@vickenator]

Nice recipe! Love that you used the Korean hot pepper powder. Now I'm craving kimchi again.

[@OldSchoolPrepper]

I do love a good Kimchi.

[@kenmillionx]

Cool video. Am waiting for next video 😊😊😊😊

[@OldSchoolPrepper]

thanks~ ☮

[@brettchampagne4440]

Awesome, thanks!

[@OldSchoolPrepper]

go forth and Hummus!

[@MichaelR58]

Looks good, thanks for sharing your recipe , YAH bless !

[@OldSchoolPrepper]

thanks Michael...be well ☮☮

[@CamppattonFamilyCompound]

👍👍

[@OldSchoolPrepper]

thanks Gil