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Your concepts are very clear, very helpfull lecture you must continue making more videos🤘
Hlo
Barfoed test, inversion test,osazone test upload kijiye plz unknown carbohydrates
Masha Allah . Allah bless you ❤️
Nice,
Thank u so so muchhhhh
Why on heating(Polisaccaride-iodine) Complexes loss blue coler?
because the complex formed between iodine and amylopectin dissociates on providing thermal energy
Why we used amylase and amylase pectin ?mam
❤
Es m just HCl add krna h bki H2So4 nh dalna
Are we supposed to learn reagents also?
Your concepts are very clear, very helpfull lecture you must continue making more videos🤘
Hlo
Barfoed test, inversion test,osazone test upload kijiye plz unknown carbohydrates
Masha Allah . Allah bless you ❤️
Nice,
Thank u so so muchhhhh
Why on heating(Polisaccaride-iodine) Complexes loss blue coler?
because the complex formed between iodine and amylopectin dissociates on providing thermal energy
Why we used amylase and amylase pectin ?mam
❤
Es m just HCl add krna h bki H2So4 nh dalna
Are we supposed to learn reagents also?