Vietnamese Chicken Congee Recipe (Cháo Gà)
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- Опубліковано 10 вер 2024
- In this video, we'll show you how to make a delicious and comforting bowl of Vietnamese Chicken Congee (Cháo Gà) that's perfect for breakfast, lunch or dinner. This classic dish is easy to make and full of flavor, with tender chicken, aromatic herbs, and warm, comforting rice porridge.
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Hey there foodies! Today, I'm thrilled to share with you one of my all-time favorite Vietnamese comfort foods - Chicken Congee, also known as Cháo Gà! 🍲🍚🍗
This simple and hearty dish is a staple in Vietnamese cuisine and is perfect for those cold and rainy days when you need something warm and comforting to lift your spirits.
To start, we'll need some basic ingredients - rice, chicken, ginger, garlic, and chicken broth. First, rinse the rice and soak it in water for 30 minutes. This will help the rice cook faster and give it a creamy texture.
Next, we'll prepare the chicken. I prefer to use bone-in chicken thighs as they add more flavor to the dish. Season the chicken with salt and pepper and sear it in a pan until it's golden brown on both sides. Then, add the ginger and garlic and sauté for a few more minutes.
Now it's time to add the rice and chicken broth. Bring everything to a boil and then reduce the heat to a simmer. Cook the congee for around 1 hour, stirring occasionally, until the rice has broken down and the soup has thickened.
Finally, we'll add some toppings to give the congee some extra flavor and texture. I like to add sliced green onions, cilantro, fried shallots, and a dash of soy sauce. The combination of these ingredients adds a burst of flavor to the creamy and savory congee.
And there you have it, a delicious and satisfying bowl of Chicken Congee that will warm your soul! 😋👨🍳
I hope you enjoyed this recipe and give it a try at home. Don't forget to let me know how it turned out in the comments below! 👍👇
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