Layered Elegance (207): Jacques Pépin: More Fast Food My Way
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- Опубліковано 5 жов 2024
- Episode 207: Layered Elegance. Minute Recipe: Rice Paper Rolls with Avocado and Sun-Dried Tomatoes. Jacques shows his daughter Claudine how presentation can make a simple, traditional dish truly elegant by layering feta, cucumber and onion with tomato slices to make his Tall Greek Tomato Salad. Poached Salmon in Sour Cream Herb Sauce follows as Jacques reveals his father's dislike of olive oil to Claudine. Together they make a variation of his mother's recipe, Stew of Peas and Carrots -- a meal in itself! Dessert is pure simplicity with Sweet Riccota Gateaux with Peach Sauce.
This man is 1 of the very few on tv thst i just know he's this nice even when the camera is off . A saint !
Thats good to know a good chef will be in heaven with us.
It's interesting that despite growing up with him, his daughter is still amazed by his skill in the kitchen.
⏬
wrathofchakakhan I love how she calls him cool😎
I've never seen anyone who's mastered knife skills the way he has. His technique is just awesome to watch. I'd also highly recommend his autobiography to anyone who hasn't read it.
A far 2nd is Marco Pierre White
Has anybody here ever heard of Yan? Now that's a guy with knife skills.
Skilled or not, it is clear to see how much she enjoys spending time with her father. I admire their relationship as well as the love they share.
Well if your father is a first class chef then you pick up a lot. Claudine is a very sweet lovely woman. She reminds me a LOT of my sister in law.
I can't get enough of the bit at 13:07 where Claudine fails to stir after adding flour and Jacques sounds the Lump Alarm. Her expression is priceless. "No lumps!"
You sound like a lumpful..
I love the interaction between father and daughter, a family affair!
❤❤ reminds me of cooking with my dad: always the apprentice but happy to be there anyway ❤❤
Jacques cannot help but adore his daughter since she is the spitting image of her mother Gloria (may she Rest In Peace), the only woman Jacques adored more than his daughter. I enjoy watching them together.
His deft, highly skilled elegance is not only a wonder to behold, but a consistent lesson for us all.
Wonderful episode! I Love the dialogue between these two and the terms Jacques and Claudine use... many of the same terms we use in our family (being from Montreal). She calls her grandmother “Mamie”. He calls her “Tetine”. God Bless JP and his family.
"Hey! My Dad's really cool!" - Claudine. And, brother, she can say that again! Merci, Chef!
love the interaction between Claudine and Jacques! Claudine really admires her father and so she should.
Love this show! Much respect to Mr. Jacques Pepin, he's the man! Actually my favorite chef, besides my wife he has motivated me to learn to cook and 5 years in and i have learned so much from him and my wife of course. I understand that his daughter Claudine may not be a great chef on this show and she does mess up here and there but at least she's making the effort and trying the best she can to learn how to cook. People need to realize that she's not on that level where her dad is yet and another thing too. People on here saying she ugly? You blind as hell if u ask me. She's actually beautiful and very atractive.👎 👎👎 Calling someone ugly Is not cool! She's beautiful with a great smile. SMH......y'all crazy! L0L!
Claudine is a wonderful loving daughter. Jacques models fatherhood as well as cooking, Way to go!!!
F the haters, but not the confused
“Cooking is love” thanks for bringing some love into my life.
I absolutely adore Jacques' cooking shows, and I'm glad to see you uploading these in their entirety. I've done a number of his recipes, and they're as elegant, and as easy, as he makes them look.
Moosie
So good. Thank you for the lesson. Your daughter is very beautiful.... great family and work.
One of the best chefs, miss Julia an him. Rip .
"Can I put all of this butter or is it too much?"
honestly made me laugh.
I love watching him and Julia cut. They always tap the board with their knife before cutting something. That’s how you know they were properly trained. I don’t do that, but I always give whatever I’m going to cut a tap with the side of my knife to wake them up and let them know we’re starting. It’s something I think most cooks develop unconsciously as a way to organize action because life in a good kitchen is so frantic and stressful and fabrication is like the break from that. Where you are just with yourself and your old friend.
She was glued to him in the kitchen when she was little! Nothing has changed! She has a good papa! 👍
Watching you cook makes me so happy, especially this one when you have been cooking with your daughter. So beautiful and loving.
Good food, family cooking. Been watching decades. Merci beaucoup
A Master Chef that makes it all look so easy! A delightful chef , so very delightful vfx to listen to and learn such Masterfull ways on the kitchen. Thank you Chef Pepin, you are a dehlight!
His daughter always just looks lost compared to him. I guess it’s not that she’s terrible it’s that he is so amazing in and of himself... probably my favorite chef to watch
He made a Star of David with the zucchini slices - Mazal Tov, Jacques :-)
This is very charming.
Fuck the haters, I like Claudine, I think how she chose a completely different life path than her father instead of capitalizing on his success is awesome, and I think Jaques having her on every now an then adds variety and well as a bit of humor, their relationship is great too, they are super cute together.
wished i had a dad like jacques pepin . . . how i would love to follow in his footsteps and be a chef as well as a culinary explorer around the world with great food great people and even best , excellent wines.
Hes so calm
I love her laughter
Lol I love her reaction at 3:58 !! So funny you have to watch for it
Along with the recipes it’s great seeing the exchanges as Claudine learns more family tidbits. It seems meaningless but it’s good to know grandfather didn’t like olive oil. Little things to share with the next generation.
Chef Happy new year. I made your fish with olives and sun dried tomatoes. I made it with pasta linguini. The reason I did not eat more is because you said this can feed ten people. It was manific Chef!
"magnifique"
Agreed. Its nice when he just lets his hands do the talking.
His autobiography is AWESOME ! I'm reading it now :D !
I LOVE JACQUES PEPIN
Me too
See you are in a restaurant and present it in the conventional way, you charge 3.50, you serve it this way you charge 15 dollars.
Just wonderful!
Yes, the book is "The Apprentice: My Life in the Kitchen"
Oh good, another family episode. My fave! :)
I would cook with her!
but that is what makes it so great! :)
Ah lovely. Dad and daughter.
When he cut the salmon she said he's cool... Finally, Claudine and I agree on something.
they are so cute
GENIOUS JAQUES!
i love him. if he wants his daughter on his show he's entitled.
With all respect to this great chef - lemonjuice does not belong into Greek salad, if you really want to have the original version. Just salt, pepper, oregano and tons of olive oil. The acidity of the lemon tastes rather strange with feta and tomatoes. Whereas there is this perfect harmony between olive oil and the saltiness of feta.
These two are wonderful to watch though. I enjoy Pépins cooking shows so much - all that warmth and love for good, simple yet refined food, his skills and background knowledge makes me feel like a guest in a French country house.
JACQUES IS WONDERFUL,ALWAYS, BUT ADDING CLAUDINE.....PRICELESS!!!....ALL DONE ,WITH LOVE!!
Amazing 🤩
tears comming out of my face again. what is your socrery jacques ...
You would think by now that his dauhter would know more about cooking than this. She asks him simple things as if she is seven years old. I guess its ok with him. He loves his dauhter.
Wipe it clean with a damp rag, pour peroxide over the board, let sit for 2 or 3 minutes, dry with a towel, sprinkle with baking soda and rub with a damp sponge to remove stains if needed, remove any odors with vinegar. Your butcher block is now clean.
I absolutely LOVE the episodes where Jacques works with his daughter Claudine!!! In this one, when she was saying how she would be and how she preferred things to be done, I found I was more like her in opinion than Jacques. They are both very special people to me, wish I could spend a day or more with them both.
dissing claudine is pointless, she is NOT a chef
she hasn't cooked for hundereds sometimes thousands of people a day, everyday for fifty years.
there is no young person on earth who can match a jacques pepin or one of his peers
it takes a lifetime
just bask in the glory of one whos paid that price
and count yourself lucky to even have the chance to learn from one of these men.
In France and other European countries, one begins an apprenticeship at 12 or 13 years of age. Over the following 5 years or so, one learns very readily. The result is that we see very young Europeans with more knowledge about cooking for example than an American can possibly learn in a lifetime if he starts his apprenticeship at 18 or 20. It's just the system but it puts Pepin and others so far ahead of their American counterparts no matter how great their natural talent may be
rockhard agreed
@@plusfour1 I started cooking in the kitchen with my mom and granny when I was really small. I'd climb on a chair to reach things. Sometimes I even cooked by myself when I was taller. So I was quite the little cook and knew exactly what to do by myself and really enjoyed it.
Oh fuck off
Phil Knowles 🤭
I would add a thin layer of roast garlic puree in the standing Greek Salad. I might even add a layer of finely chopped scallions...and definitely big leaves of fresh basil...plenty of cracked black peppercorns...
I would add a standing Greek Man in a well-fitting toga with a lyre and a crown of laurel leaves reciting verses from Aristophanes while ravishing nymphs drenched in olive oil tumbled out of a colossal wooden horse...
Love
The guy is brilliant
"Wait, I want mine to be filled up too!"
-Claudine
How would you clean such a big fat wood cutting board like he always uses?
I picked one up for my kitchen but it's too big for the sink actually :(
Wash in place with soap and water solution and a dish brush, rinse with clean water and pat dry with a clean cloth.
Bonus points if you rub in some neutral-flavoured cooking oil (but _not_ "EVOO") after it's dry.
Where did you hear she was a chef? I'm pretty sure she's just on the show because she's his daughter, not because she's a chef.
Lol there’s no way this woman is a chef. She acts like she’s never been in the kitchen
@@mervinprone except she grew up with a chef for a father and obviously spent lots of time in the kitchen...
@@mervinprone I don't know where you get she's acting like she has never been in a kitchen.
@@rockthecasba16 It’s painfully obvious she’s barely cooked a meal in her life, unless she’s putting on some kind of performance. She can’t even peel a carrot and asks ridiculous questions. She wanted to add a cup of butter for some vegetables, can’t chop, stir, zest or measure and it’s the same thing every episode. He tells her she’s “making a mess.” If this woman spent any time in a kitchen it was to eat. Not cook.
@@mervinprone ok, you clearly know best.
If I had to cook for a chef I'm sure I'd be nervous and over critical of my technique too.
Claudine is tres cute! What's with all the people dissing her?
Bravo
This is like as if I would be helping my eye surgeon dad in the operating room..tee hee.
His daughter is a chef , i heard ?
Cool show , wished i had a father whose a chef and a man of jokes.
@MegaLuke01 - Let's try a different experiment- You keep your good for nothing, negative comments to yourself and we'll see if anyone notices the difference.
I wish i had a father to call me Titinie, too.
Bon courage, mon amie.
I would of assumed that she would be the right hand woman in the kitchen. But I guessed he owned it.
15:00 i was going to stick a spoon in there!
AS CLAUDINE, SAYS, ....TO HER FATHER.....''YOU ARE REALLY COOL!!!!'''
🫓
1:30-1:32 Jacque be like "aww sh*t it's empty"
lol he fusses at her to stir the sauce when she adds the flour.
😍🥰😘
anyone can learn to have knife skills as good as his
its just goona take about ten years doing about ten cases of vegatables a day before noon or your fired
just like he got those skills
Thanks! I live in Germany and the baking soda is available at any drug store here, but what do you mean with "peroxide" exactly? Is it hydrogen peroxide ??
baking soda is sodium bicarbonate, not peroxide you idiot!
@@chadsimmons6347 P.S. It literally took me 10 seconds of scrolling to find the comment.
ua-cam.com/video/uNDjmEaepyk/v-deo.html&lc=UgzhkGsBm7xcS7bCi414AaABAg
@kartiloco They definitely mean hydrogen peroxide, but that's not a great idea IMO, as it seems like it would attack the glue. Soap and water solution and a dish brush, rinse with clean water, pat dry, allow to fully air-dry, then rub with neutral-flavoured oil (no EVOO!).
@paucceri It's his daughter dude, I don't think he needs restraint to not punch her seeing as he spent her entire life with her.
18:25 "no, no no. not wrong" - continues to salt and pepper it
To me it's funny seeing his daughter not having that French accent like her father. She looks a lot like him, but has that thick American accent. He has his beautiful French accent. She has odd mannerisms. Is she his only child?
If I recall correctly she is. She's married and has a daughter, Shorey (sp??), that has done some recipes with her grand-père. :)
hehe she wanted to put a pound of butter in the stew saute
I would be too.
Extremedp: Imo it is due to his "crossbite" or "underbite" and with age he has lost some muscle tone in his lips and other structures of the mouth. Gravity takes its toll. Similar has happened to me. I think it's a natural aging process, ca va.
lol i've juiced a lemon!!
Easy swish sniper. #yeaboy
I thought his daughter was a chef in her own right.
Po co ta Pani?
Vegetable Krabby Patty!
I love listening to this man. Why is she wearing maternity clothes, was she pregnant at the time.
Я бы подписалась, да перевода нет
Dammmm... She is back :(
Lovely daughter but perhaps better suited for an off camera role.
I just keep wondering how in the world this man's daughter can seem so clueless
and this from someone calling themselves jojomama!! idiot
Does anyone else notice how he salivates excessively when he talks/cooks?
Lets try an experiment. Watch an episode with Jacques...then what one with Claudine...
I have nothing against her, it's just that I have watched so many of Jacques shows and each one is totally amazing...just watching him use a knife is pure poetry.
And then Claudine turns up and I just can't watch as is so painful.
As a father I guess he has unconditional love for her so I forgive him.
Mashmakhan >>> Lukemakhan
I don't like the way Claudine pretends ignorance. There is absolutely no way she has grown up in that household where her mother cooks and her father and his friends come over and cook and she is so amazed about everything. Then she turns around and makes a vinegarette (spelled wrong), and the sauce for the salmon and knows what ingredients to suggest.
She is not pretending ignorance on things she knows. Do you know if she has made the vegetable dish with a roux? Do you know that she didn’t know that her grandfather didn’t like olive oil? I don’t care for people who don’t pay attention and think about what they’re seeing. I cooked with my mother growing up, and in conversations I’m still learning about ways that her mother did things.
@@m.theresa1385 and you learned to cook- just like Claudine. Her mother cooks too. Miss me with that "how do you know" mess. That is tv and her pretend is only to try and make things interesting. Believe what you want.
How can I be annoying with only making one comment?
You know what you can do with that comment too btw. :)
Delicious recipes… but Pepin is uncomfortable with this woman in his kitchen. In this case his own lovely & rather perky exclaiming daughter.
I never liked when he cooks with his daughter
Nobody cares what you like.
dont put lemon in greek salad! only olive oil and maybe a small dash of white vinegar if you like, but no lemon. Jacques Pépin is the best!!!
Sieberliebangbang I am Greek too moron...dont write bullshit because people from other countries learn it the wrong way....I suspect you dont live in Greece, yes? Ignorant, not only I am a Greek living in Greece but I have studied in culinary school and worked in the best restaurants of Athens. Idiot troll, maybe you want to put your brother's shocks in your "greek salad" but this doesn't mean that we do it like this in Greece. Lemon in greek salad!!!! hahahaha!!! That is discusting. We put only a lot of olive oil and some put also a small splash of white vinegar. In all the houses i have eaten, restaurants and even touristic places like the islands noone will serve greek salad with lemon, idiot. Either you live in a cave or in another country
Sieberliebangbang hahaha... no need for capitals you silly troll. Your insulting words still looks lame. As I said before you can put your brother's socks in your salad, i dont give a shit what you put in your mouth, just dont call it "greek salad". Your ignorance is funny. You didnt tell me, in which country you live in? Do you even have feta there or maybe you make your greek salad without feta? And i mean the real feta, not the white crap that is sold in most supermarkets abroad.