Came here from @FreakinReviews and was surprised to see how many collabs y'all have done! Really loved the presentation on this video, solid encapsulation of your genuine experiences, and just well put together. Easy subscribe, and I'm getting an Amhoo!
What I noticed with the last one with your scissors, that works well if the pizzas cold or slightly warm. But most people cut their pizzas when they're not really right out of the oven hot but still nevertheless hot so you have to remember the cheese will stick to whatever you're cutting what you say a knife or so on. I like to review so far, and this is the second video I've seen of your videos, I know that James from freaking reviews had mentioned you and had you on his UA-cam that one day he was reviewing the Eco skeleton chair. Thank you jacey I will be looking for more of your videos 😊
Nice subject. Cool slicer products for sure. Thank you! :) Those blades are minor variants of an ulu (an alaskan knife). If you get an actual ulu it normally comes with a cutting board (it has a shallow bowl shape in the center matched to the curve of the knife) - it's a useful tool! The motorcycle is sure cute and useless. :) I think the scissors might be the best if it holds up - I look forward to see how it works long term for you - especially if you put it in the washer.
Honestly, these all looked like gimmicks, but the Amhoo shears looked best in my opinion. The blades both looked WAY too small for me. One thing to keep in mind is that pros either use a big wheel cutter or a rocker, and usually a really BIG rocker. The one I got off Amazon 4 years ago is a single sheet of stainless steel with a rounded edge and a handle made of curled up steel. It's basically a giant bench scraper with a mild curve on the blade. It does take two hands to operate but for regular use, a 16" rocker is the fastest and easiest way to get straight lines quickly. It'll work on smaller pizzas perfectly, but bigger ones might take a couple extra strokes per cut. Still, you're going to get perfectly straight lines with one like that. It's also a much straighter edge so you can more easily sharpen it when it starts to dull. As a bonus, a nice big rocker blade can do cakes and veggie prep because the handle is so far from the blade surface. Great video though!
Lmao I'm dead 6:58 😂😂😂
I had a good laugh at that moment. You know the product's good when...
I hope you had a pizza party with all them pizzas.
Thanks for testing them!
Came here from @FreakinReviews and was surprised to see how many collabs y'all have done! Really loved the presentation on this video, solid encapsulation of your genuine experiences, and just well put together. Easy subscribe, and I'm getting an Amhoo!
What I noticed with the last one with your scissors, that works well if the pizzas cold or slightly warm. But most people cut their pizzas when they're not really right out of the oven hot but still nevertheless hot so you have to remember the cheese will stick to whatever you're cutting what you say a knife or so on. I like to review so far, and this is the second video I've seen of your videos, I know that James from freaking reviews had mentioned you and had you on his UA-cam that one day he was reviewing the Eco skeleton chair. Thank you jacey I will be looking for more of your videos 😊
Came over from Freakin Reviews good to see your vids!!! Just a hint show the product as you rate them it would be more informative. Thanks
Nice subject. Cool slicer products for sure. Thank you! :) Those blades are minor variants of an ulu (an alaskan knife). If you get an actual ulu it normally comes with a cutting board (it has a shallow bowl shape in the center matched to the curve of the knife) - it's a useful tool! The motorcycle is sure cute and useless. :) I think the scissors might be the best if it holds up - I look forward to see how it works long term for you - especially if you put it in the washer.
KITCHY Pizza Wheel. 🎉 I love and is the 1st to pop up on Amazon. Ive used a lot of different one. None u reviewed. 4.6 on Amazon. Easy to clean.
The best fu....the best blade in the world 😅😂
Honestly, these all looked like gimmicks, but the Amhoo shears looked best in my opinion. The blades both looked WAY too small for me.
One thing to keep in mind is that pros either use a big wheel cutter or a rocker, and usually a really BIG rocker. The one I got off Amazon 4 years ago is a single sheet of stainless steel with a rounded edge and a handle made of curled up steel. It's basically a giant bench scraper with a mild curve on the blade.
It does take two hands to operate but for regular use, a 16" rocker is the fastest and easiest way to get straight lines quickly. It'll work on smaller pizzas perfectly, but bigger ones might take a couple extra strokes per cut. Still, you're going to get perfectly straight lines with one like that. It's also a much straighter edge so you can more easily sharpen it when it starts to dull. As a bonus, a nice big rocker blade can do cakes and veggie prep because the handle is so far from the blade surface.
Great video though!
The consensus for pizza cutters, is the less it looks like one, the worse it is!
I'd love to hear Jacey cuss, who's with me?
Nice strat for eating a lot of Pizza. By the way, wont a blunter Pizza cutter be safer?
Awesome video as always and are you planning to do a Q\A
Dishwashers are not great to keep blades sharp. Handwashing is best.
I’m honestly surprised by the pizza scissors! But for me being a cat lover, there never was a real competition 😀