I've never fell in love with someone's personality/demeanor more than I have with Daddy Jack. So sad I didn't discover him in time to visit him before he went to Heaven. Pure love.
That's a very bold statement because first you would have to prove heaven even exists otherwise it's just in your imagination. Secondly once you prove existed you would have to prove that this guy made it to heaven. Apparently you have never read the Bible or else you would realize it is near impossible for any person following the guidelines in the Bible to get into heaven. Only God can decide who gets to heaven not you or anybody else.
as a chef for the last 10 years it is so awesome to be able to watch these. tbh I dont watch for the recipes, I watch for Jack.... Just something about the guy and I appreciate his skill and knowledge. I miss the big guy. Rest easy chef
"No secrets" ..... you're fantastic!!! You deserve an award for letting out all the chef's secrets!!! You rock it SO FREAKING HARD!!!!! No one can hold a candle to you. I can't think of anything better to do while planning my mental menu for 15 each day than to be schooled by the best! It's Feb. 2019.....are you still around??? ♡♡♡
Damn I definitely miss this man . After all these years I still come back to daddy jack . Hope your resting well in peace mr Jack thank for inspiring my cooking passion
I've been watching your videos for some time now and I kept thinking that I knew you from somewhere else. I have family in Dallas that I would visit and your restaurant was very well known and for all the right reasons. I like your personality and your presentation. Thank you. p.s. my brother-in-law was a postman who worked the Greenville Ave. branch. Man, there were some amazing restaurants on Lower Greenville in those days.
I went to Paris when I retired and we had this potato dish. It was simply the best potatoes I have ever eaten. After seeing this video, I am going to try to make it for myself.Thanks Chef.
Daddy Jack you know when you were a success in life when thousands of people feel like they lost a family member and never even met you! Just to let you know you were a success in this life because you live in the hearts of thousands!! RIP my friend and thank you...
Thank you Jack, I've been watching u for 2 yrs, now! I moved and just been so busy but I brought you with me. Your my favorite chef. You make everything look so easy. I've made many of your recipes. Love them all! Bless you and your camera man. Please keep them coming!
I watched and learned from Jack going back to 2012. Was so sorry to hear of his passing. He's the type of Chef I am. He keeps it real. There was never any pretense about him. You could tell he was a hard, devoted worker, and he loved cooking. He also has a great personality with the people. You are certainly missed sir.
This is a favourite dish here in Britain where we love our spuds (potatoes for the uninitiated!) I've been searching for a foolproof recipe and thanks to Jack I've found it. We love our leeks almost as much as we love potatoes but I've never seen them used in this dish (we are more used to garlic), leeks are a great twist and I know will be perfect in this. Thanks for another winner DJ, I'm sure this will become a regular feature at mine! X
Sending love to the angel , the family , the friends : I continue to find ways to fix what should not have occur : and strive to reset an ability to apply ; should I realize a delay , I shall correspond to others( the angels) , Love
I've put a lot of your recipes in my cook book,cough's ,my recipes , Love watching you cook,smooth,fast and simple, so many cooking snobs ,and chef's, I'd bet money on you against the snobs any day . Love your video's , like to see some simple quick dishes for people who are always on the go, keep on doing what you do ! Peace.
Since my last post we make this twice a month with a nice Rib eye Mid rare. I grew Leaks this yr. so no excuse for not cooking with leaks and Yukon Gold Potatoes' I tell my wife I need to good to the store and walk out to the garden and pick what I need for dinner, there is no better feeling!!! Later I enjoy Your channel!
Awesome you're growing your own leeks, one of the secrets of great cooking is root vegetables! Happy Day, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Yummy I have to try this ! Once when my kiddos were tots I made them something similar to this and added rutabaga and carrots sliced the same and oh man it was delicious and they ate their veggies 😃. They're teens now and tomorrow I'm making this one here !!! Yes!
Never seen this pot dish. Reminds me of scalloped. I'm using more leeks less onions now to see how it goes. The chopping style very efficient Thank you
Are you American? We love leeks here in Britain, they are the national vegetable (and emblem) of Wales, birthplace of Tom Jones, Shirley Bassey, Richard Burton, Catherine Zeta Jones and Sir Anthony Hopkins. Leeks are delicious, sweeter and milder than onion with a unique appeal all their own. I sometimes split them lengthways, wrap them loosely in foil with a little stock, and bake them in the oven for 20 minutes. It's an old Julia Child recipe and excellent when you want a more exciting vegetable element! More power to Daddy Jack, he is amazing.
@@ramseygilbert5451 Oh wow, that's great - you made my day! I'm so pleased you liked the leeks that way. Thanks for letting me know, that was very sweet of you. Daddy Jack's fans are the best! Stay safe and well my friend, much love. X
Magnetic is always the perfect word to describe Jack. He was/is a loving presence in our hearts and we are blessed to have his video cookbook here. Thank you for your kind words, Frankie. Warm regards, The Cooking with the Blues (CWTB) Family
Also there's more fiber in leeks so there's another benefit. And he keeps the skins on his potatoes, he's a healthy cook....health-e-ish......more butter! :)
I've never fell in love with someone's personality/demeanor more than I have with Daddy Jack. So sad I didn't discover him in time to visit him before he went to Heaven. Pure love.
o no .. sad he passed
Chef Jack’s passion for good food was second to none.
That's a very bold statement because first you would have to prove heaven even exists otherwise it's just in your imagination. Secondly once you prove existed you would have to prove that this guy made it to heaven. Apparently you have never read the Bible or else you would realize it is near impossible for any person following the guidelines in the Bible to get into heaven. Only God can decide who gets to heaven not you or anybody else.
What a great legacy he left behind. Thank you.
Rest easy, Chef. Thanks for all the good times.
We miss ya already Jack! ❤️
Back for a refresher. A "go to" holiday side dish my entire family loves and devoirs. I really miss Chef Jack and new videos. RIP CHEF
I love this old-school chef. Simple ingredients, perfect technique, great food.
Zulu Charlie
And hands! Hands all over everything.
He dipped his hand to rinse it in the dirty water that the tongs and cooking utensils were soaking in lol
@@kingkongxiong hmmm. You might be projecting your own disorganized jumble of a kitchen.
@@joshwhite5091 be nice or go to bed. God does not like ugly! Geez... if you can't say anything nice, be quiet.
@@keithwilson6060 AND (excuse the PUN) sooooo what he's a real clean CHEF
as a chef for the last 10 years it is so awesome to be able to watch these. tbh I dont watch for the recipes, I watch for Jack.... Just something about the guy and I appreciate his skill and knowledge. I miss the big guy. Rest easy chef
"Don't do this at home.............Kids"....lol. This dude is the man!
Even yrs after he passed,I'm still watching and in "Awe" of how easy he make's it. RIP chef.
I like Josh. Always keeping his head down and working
Miss you chef. You’re always there when I need help. Thank you chef.
"No secrets" ..... you're fantastic!!! You deserve an award for letting out all the chef's secrets!!! You rock it SO FREAKING HARD!!!!! No one can hold a candle to you. I can't think of anything better to do while planning my mental menu for 15 each day than to be schooled by the best! It's Feb. 2019.....are you still around??? ♡♡♡
Still here, been off the channel for a good while but glad to be back Sue.
Damn I definitely miss this man . After all these years I still come back to daddy jack . Hope your resting well in peace mr Jack thank for inspiring my cooking passion
I've been watching your videos for some time now and I kept thinking that I knew you from somewhere else. I have family in Dallas that I would visit and your restaurant was very well known and for all the right reasons. I like your personality and your presentation. Thank you. p.s. my brother-in-law was a postman who worked the Greenville Ave. branch. Man, there were some amazing restaurants on Lower Greenville in those days.
RIP Chef! Thanks for all the great lessons. ❤
I worked with cats like this back in the day. Old school, crass, simple, direct, fair, and great good. I learned a ton and I loved it.
Straight up Blue Collar this cooking biz Lynnae!
"look ma no hands! :D" *using both hands*
I loe this channel man! big daddy is the man
The fact that he wasn't watching what he was doing was the real joke.
So many perfect people, I never knew.
I went to Paris when I retired and we had this potato dish. It was simply the best potatoes I have ever eaten.
After seeing this video, I am going to try to make it for myself.Thanks Chef.
Daddy Jack you know when you were a success in life when thousands of people
feel like they lost a family member and never even met you! Just to let you know you were a
success in this life because you live in the hearts of thousands!! RIP my friend and thank you...
IM AN OLD SCHOOL RESTAURANT GUY AND I LOVE YOUR SIMPLISTIC STYLE & I LOVE THIS RECIPE IT WAS ONE OF MY GO TO DISHES!
Miss you so much! Thank you for this legacy you so generously shared with us. Heaven has a hell of a cheif! What great human being.
Rich and yummy...taste the food when it cools...you are so correct.
Thank you Jack, I've been watching u for 2 yrs, now! I moved and just been so busy but I brought you with me. Your my favorite chef. You make everything look so easy. I've made many of your recipes. Love them all! Bless you and your camera man. Please keep them coming!
I made this I used Yukon Gold potatoes it was very good! It was sort of like eating dessert for dinner
Thanks for sharing. This looks awesome. I love your channel!
my hubby loves them as left overs too...theyre even delicious just slightly warm
I watched and learned from Jack going back to 2012. Was so sorry to hear of his passing. He's the type of Chef I am. He keeps it real. There was never any pretense about him. You could tell he was a hard, devoted worker, and he loved cooking. He also has a great personality with the people. You are certainly missed sir.
Bourdain was writing about these guys. See Josh flip the carrot mid stroke while peeling? Pure attitude
RIP brother. Gonna miss these videos
Never gets old thanks girls...
A great classic Daddy Jack recipe from the Bob Jacko days. Excellent. I'm gonna try this next weekend!
You are informative, entertaining and all around fun to watch after a long day at work! Thanks for sharing!
Dan
Everything is easy as long as you know how to do it
French classic.. Love it your rite about the leeks
This is a favourite dish here in Britain where we love our spuds (potatoes for the uninitiated!) I've been searching for a foolproof recipe and thanks to Jack I've found it. We love our leeks almost as much as we love potatoes but I've never seen them used in this dish (we are more used to garlic), leeks are a great twist and I know will be perfect in this.
Thanks for another winner DJ, I'm sure this will become a regular feature at mine! X
You wouldn't have because while leeks are a really nice addition to the dish it's not in the'classic' potato dauphinoise.
Josh killin it with the carrot peeling
Another wholesome and hearty recipe my friend. Thank you Daddy Jack!
6:20 LIKE A BOSS
Hahaha! I also love that he used the knife/utensil water for his fingers! Ah..the good ol days.. hahah
Total boss! I think he's done that before!
Your an incredible individual! Always enjoy watching you in the kitchen. The Master at work! ⚓
I had to come back for a refresher course. I'll be making Jacks version for the third time tonight to go with our Salmon and roasted asparagus.
Thanks for generously sharing your recipes with us!! The only ingredients you left out are your humor and charm. Love watching you perform your magic!
Yeahhhhhhh..!!! Le gratin dauphinois de France 🇫🇷... merci chef jack.. amitié de France 🇫🇷
Sending love to the angel , the family , the friends : I continue to find ways to fix what should not have occur : and strive to reset an ability to apply ; should I realize a delay , I shall correspond to others( the angels) , Love
I didn't know Daddy Jack passed. I hope his channels don't disappear. He seemed like a very nice gentleman.
Made these for my brother and mom last night; they loved em!
nice dish, and about that old smoke screen. very true. ty
Made these before . They are very good .
Awesome, you're the man Jack!
Thank you, I am going to give this a try for Christmas this year.
5:17 holy shit Jack got his own fork
Seemed like a good guy passionate for food
Doufinuaa potatoes look so yummy
That looked GREAT!
Supper nice looking dish
You got celebrity chefs....but he was the People's Chef ! Way better than any of the guys yelling and causing drama on TV.
You are absolutely the baddest ass chef ever!
Love your presentations...Want to visit your restaurant. Thank you. G x
I've put a lot of your recipes in my cook book,cough's ,my recipes , Love watching you cook,smooth,fast and simple, so many cooking snobs ,and chef's, I'd bet money on you against the snobs any day . Love your video's , like to see some simple quick dishes for people who are always on the go, keep on doing what you do ! Peace.
Thanks Big Fellar, Glad you enjoy the videos, good to be back up on here. Jack
Since my last post we make this twice a month with a nice Rib eye Mid rare. I grew Leaks this yr. so no excuse for not cooking with leaks and Yukon Gold Potatoes' I tell my wife I need to good to the store and walk out to the garden and pick what I need for dinner, there is no better feeling!!! Later I enjoy Your channel!
Awesome you're growing your own leeks, one of the secrets of great cooking is root vegetables! Happy Day, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Yummy I have to try this ! Once when my kiddos were tots I made them something similar to this and added rutabaga and carrots sliced the same and oh man it was delicious and they ate their veggies 😃. They're teens now and tomorrow I'm making this one here !!! Yes!
Those are beautiful! Thank you!
Richer the better! Your tremendous!!
An American treasure...
Man I would have loved to meet Chef Daddy Jack!! May you rest in peace Chef!!
I am making this tonite!!!! SO SIMPLE...
A great dish. Make it the day before and reheat.
Funny how some comments are about his cleanliness , If you saw into most kitchens , you would never eat out .
I love potatoes.
love your style captain
Pommes Dauphinois, we do also a bit of garlic powder on the potato.
Yes same here
Thanks, Jack!
Never had it with Leeks. Quite a good idea. They will work well. Having it with steak tonight and some cauliflower cheese. Nom nom.
Great quick yum
A true legend !!
Great video! Better than any multimillion dollar Super Bowl commercial
Thank you sir, this is really helpful!
love your style! and recipe!
Never seen this pot dish. Reminds me of scalloped.
I'm using more leeks less onions now to see how it goes.
The chopping style very efficient
Thank you
Are you American? We love leeks here in Britain, they are the national vegetable (and emblem) of Wales, birthplace of Tom Jones, Shirley Bassey, Richard Burton, Catherine Zeta Jones and Sir Anthony Hopkins. Leeks are delicious, sweeter and milder than onion with a unique appeal all their own. I sometimes split them lengthways, wrap them loosely in foil with a little stock, and bake them in the oven for 20 minutes. It's an old Julia Child recipe and excellent when you want a more exciting vegetable element! More power to Daddy Jack, he is amazing.
@@glamdolly30 just cooked leek dish.
Very good
Thank you
@@ramseygilbert5451 Oh wow, that's great - you made my day! I'm so pleased you liked the leeks that way. Thanks for letting me know, that was very sweet of you. Daddy Jack's fans are the best! Stay safe and well my friend, much love. X
Thanks Jack your the coolest!..
Cooking made easy by him!
LOVE!!!!
I love you man! You are so magnetic!
Magnetic is always the perfect word to describe Jack. He was/is a loving presence in our hearts and we are blessed to have his video cookbook here. Thank you for your kind words, Frankie.
Warm regards,
The Cooking with the Blues (CWTB) Family
Awesome sharing video sir thanks..
That looks absolutely awesome!!!
I've attempted the chopping style of the potatoes for so long and still haven't mastered it
I like the bit where he asks Jack for some spring onions and Jacks tells him to get them himself!
The method is the (big secret)
Them Frenchie's get a bit exclusive, bring good food to light!
Have to try this recipe. Who dosent love potatoes. Thank's Chef Chaplin 👍
i love the prep cook in the back. he look like he want to smoke one you know.
these look so good!!!!
They are really good I made them it is like eating dessert
Awesome!!!!!!
This guy kicks ass
Awesome knife work!
Err....No garlic? *Philistine!*
Also there's more fiber in leeks so there's another benefit.
And he keeps the skins on his potatoes, he's a healthy cook....health-e-ish......more butter! :)
Did he say what type of potato he uses? Can you give me your best guess?
Rest in peace Daddy Jack, You will be missed
That looks delicious!
Good chef really pro !!!
We get such an education from you...thanks!