These are very pretty. I like your shape. How long can they keep in an airtight container not refrigerated? I’m wondering if I could mail some for Christmas
@@marianoshaughnessy I would say about 3 days but I’m sure they would hold up well shipping that way. I would freeze them (they freeze beautifully) and either over night them or put them on dry ice to ship.
Thank you!! I hope you’ll try it. I think the hardest part is maintaining the temp just below 100. And the fact that cutting and filling the petit fours is tedious work. But it’s well worth it!
Thank you for your recipe ❤
@@lartarshacage9991 thanks for stopping by! Hope you try these!
These are very pretty. I like your shape. How long can they keep in an airtight container not refrigerated? I’m wondering if I could mail some for Christmas
@@marianoshaughnessy I would say about 3 days but I’m sure they would hold up well shipping that way. I would freeze them (they freeze beautifully) and either over night them or put them on dry ice to ship.
Great tutorial!
Thank you Becky!
So fun to watch!!!!
Aw thank you for watching!
I must try this bonne! Its easy and simple..😊
I hope you will!!! Just subscribed to your channel! Glad to find you on here!🎉
Ummmm 😋 yummy!! ❤ ~x~
So good!
@@beautifullybakedbybonne8099 🥰
I am so excited about your new channel. I love petit fours so this might be a terrible recipe for me to have but I will get through it.
Thank you!! I hope you’ll try it. I think the hardest part is maintaining the temp just below 100. And the fact that cutting and filling the petit fours is tedious work. But it’s well worth it!
I’m new to the channel and cannot wait to make these.
Yay! I can’t wait for you to make them. They are soooo worth it.
🥰 ❤. Thku for sharing. Liz/NY
I hope you’ll give them a try! Thank you for leaving a comment! 🥰
Woo!
You get a sugar rush? 😂
Let's do it! ( last words before coma)
😂😂😂😂 correct.
How about some salmon croquettes and tomato aspic?
Let me just get right on that. 😆