Most comforting food for cold days.. Soul food. Vegan Hot and Sour Sweet Corn Soup

Hot and sour sweet corn soup is my take on mixing two popular soups of sweet corn soup and Hot and Sour Chinese soup that is known for its unique flavor profile. It is made with a combination of spicy and sour ingredients, including chili paste or sauce, vinegar, and soy sauce. Other ingredients in this soup typically include veggies and sweet corns .
One of the key features of hot and sour sweet corn soup is its thick and slightly viscous texture. This is achieved by adding cornstarch to the soup, which helps to thicken it up.
Hot and sour sweet corn soup is a flavorful and satisfying dish that can be enjoyed as a starter or as a light meal. It is also a great option for those looking for a healthy and nutritious meal, as it is low in calories and high in protein and fiber.
Ingredients -
Cooking Oil - 2 tbsp
Grated Garlic - 1 tsp
Grated Ginger - 2 tsp
Finely Chopped Onion - 1 medium
Chopped Carrots and French Beans, Green Peas - 1/4 cup
Sweet Corns - 1/2 cup
Finely Chopped coriander stems - 2 tsp
Rock Salt - 1 tsp
Black pepper powder - 1/4 tsp
Vinegar - 2 tsp
Dark Soy Sauce - 2 tsp
Tomato Ketchup - 2 tsp
Green Chili Sauce - 2 tsp
Vegetable Stock - 500ml
Corn Starch - 1 tbsp
Water- 1/4 cup
Coriander Sprig - to garnish
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