Gary Maclean's Wee Black Pudding Brunch

Perfect for Valentine's or any Sunday morning. National Chef of Scotland Gary Maclean combines Simon Howie Wee Black Pudding with garlic potatoes and a baked egg for a one pot masterclass.

[@tmm83093]

eggcellent eggxecution

[@juergenweidner1]

Thanks. I know what I will be cooking later.

[@jonathanbutcher9774]

What is it with chefs constantly under cooking everything?!

[@forwardslash1486]

Mmmm raw egg white

[@smalcolmbrown]

Camera person show what he is doing not his face. Remember how Floyd used to rage about that?

[@90sarcadefighter5]

Its all about the fooooooooooood!

[@newspaperface]

That black pudding is dirt. Why would you put cinamonn in it.

[@philauguste7310]

the eggs looked underdone to me

[@tmm83093]

2:20

[@tommoore6992]

The egg will continue cooking in the pan. Looks perfect to me

[@rosscop.coltrane2747]

Replace the Black Pudding with corned Beef and you have a classic corned Beef Hash. Why change the name of a perfectly awesome American 🇺🇸 dish.

[@SimonHowieButchers]

Oooh errrh! :)

[@ferrit22]

Egg is not cooked