Challenge Accepted: Egg Foo Young!

This challenge was lots of fun. I love making omelettes, and it’s great to have an excuse to make a dinner one. Give this a try, it’s quick, easy and delicious!
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Ingredients:
Sauce:
4 tsp cornflour / corn starch
1 1/2 tbsp soy sauce
2 tsp Oyster Sauce
1 tbsp Chinese Cooking Wine (shaoxing wine) OR Mirin
1/2 tsp sesame oil
1 C water
Dash of white pepper
Omelette:
6 eggs
4 shallots/green onions , white part only, sliced
Salt and white pepper
2 tbsp vegetable oil
1 tsp sesame oil
1 garlic clove , finely chopped
Pork filling:
3.5 - 4 oz ground/mince pork (or chicken, turkey, beef or veal)
1/2 tsp EACH soy sauce and Oyster Sauce
1/4 tsp sugar
Dash of sesame oil
White rice as side
“Dave’s Delightful Pans” composed and performed by Brian Ente
#food #foodie #homemade #easyrecipe #weeknightdinners #eggfooyoung #eggrecipes #foodchallenge #porkrecipe

[@neald001]

👍

[@KarstenStrauss]

Nice! Music was ok too

[@gregcrisp8743]

Looks delicious

[@Davesdelightfuldishes]

I certainly enjoyed it. It’s easy to tailor to personal tastes too.

[@bobsimpson9725]

Looking for shrimp actually, but people can use whatever they want. The gravey is just as needed.

[@Davesdelightfuldishes]

And the substitute of scallops is exactly that. My wife eats scallops, but not shrimp. I also like using mussels, but they didn’t look great at the store that day.

[@alanballou1587]

what would be a substitute for the Chinese cooking wine

[@Davesdelightfuldishes]

You can use cooking sherry, which I’ve seen at most stores.

[@TheMrpiggyboy]

Quick and eazy. I have a qestion. If I were to use poultry would it have to be cooked before it is added to the egg mixture. or can it be added raw to the egg mixture?

[@Davesdelightfuldishes]

I would say if it was ground chicken it would be ok, but if it were strips or chunks I would precook them.

[@pamelaschulz6984]

This looks absolutely delicious! And your flip was very neat. Always love your videos 😎❤️

[@johnblackthorne787]

Egg foo young is always patty shaped I am not sure what you maid qualifies as egg foo young.

[@Davesdelightfuldishes]

As these challenge recipes are usually dishes that I haven’t personally made before, I rely on found recipes to attempt them. The book I got this one from was a cookbook from the 70’s that I acquired from a relative. It’s in both Chinese and English, so I didn’t question its authenticity. It certainly was delicious though.