Mess Kit Chili-Mac
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- Опубліковано 6 лют 2025
- Just like Sarge used to make. If you have spent any time in the military, you have had chili Mac a time or two hundred. This recipe makes it easy to relive those days again at camp or on the trail.
Overlanders, backpackers, car campers, hikers.... be the envy of your crew and show off your camp cooking skills.
#cooking #campcooking #campcook #overland #overlandcamping #chilimac
1 cup dry macaroni
1 can of V8 or other vegetable/tomato juice
1 small can of tomato paste
1 can of Chipotle Ro-Tel diced tomatoes with chilies
1 can of Goya dark red kidney beans
1 pouch Lipton Onion Soup.
1 small can of SPAM
Boil 2 cups of water, cook the noodles until they are 75% done.
Drain the noodles.
Drain and rinse the beans.
add the beans, V8, tomatoe paste, Ro-Tel (don't drain the Ro-Tel) to the noodles.
Stir it up nice. and place on heat.
Cut the SPAM into small pieces or cubes and stir those in.
let it simmer for 10 minutes, stir occasionally until done.
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1 cup dry macaroni
1 can of V8 or other vegetable/tomato juice
1 small can of tomato paste
1 can of Chipotle Ro-Tel diced tomatoes with chilies
1 can of Goya dark red kidney beans
1 pouch Lipton Onion Soup.
1 small can of SPAM
Boil 2 cups of water, cook the noodles until they are 75% done.
Drain the noodles.
Drain and rinse the beans.
add the beans, V8, tomatoe paste, Ro-Tel (don't drain the Ro-Tel) to the noodles.
Stir it up nice. and place on heat.
Cut the SPAM into small pieces or cubes and stir those in.
let it simmer for 10 minutes, stir occasionally until done.
Easy peezy and looks tasty. Cheers!
It was good! I'm having leftovers tomorrow.
Thanks for watching and I'm glad you enjoyed the video
Looks good and easy. My favorite. 👍
It was my favorite back in my military days
Great recipe, I made chili mac in a canteen cup Sunday, 1 can of chili with beans and one of those mac and cheese cups on a wood stove.
Excellent!
Yeah, I love me some cheese. My recipe lacks that, but it is easy enough to remedy that situation. Good to hear about your mes kit cooking! Keep doing what ya do and Thank you!
Love it! I was thinking a package of Velveta and shells, and a small can of chili. this looks good too.
Oooooo....
You might be on to something there!
Excellent!
Those little lipton onion soups are awesome! Use them in my crock pot all the time. ✌️
Definitely... anything in the crock pot is getting at least one of these.
Thanks!
A grommet camp meal for sure! We will certainly keep your recipe in the camp menu file for nights when the adults do the majority of the cooking! A few weeks ago, the content creator of a video I was watching consumed a US MRE/ Chili Mac main dish. The food was anointed with a packet of hot sauce and a packet of cheese spread from the MRE for a flavor boost. That is when inspiration hit. We have been building 72 hour emergency kits for the new school year. The DepEd (Department of Education) in the Philippines began requesting parents to send emergency kits with the students to be kept in a handy spot in case of an unexpected emergency. I applaud the Philippine government for doing this. What was requested for the kits was very basic and included "a canned good." Our opinion was "a canned good" will not last long enough during an extended emergency. May I share our new creation?
We were able to find Hormel canned chili both with and without beans at the new S&R Wholesale club, here in our province,. Our young troops prefer the no beans version. We have also found Kraft macaroni & cheese that works well in emergency kits. It is a box containing eighteen (18) single serving packages intended for the microwave. It is no problem to make this on a small camp stove, butane, alcohol or whatever you prefer. What is great about the Kraft single serving packs are they are packaged in individual cellophane packs with the cheese sauce mix glued to the side of the package. Unlike cardboard boxes that absorb moisture in our super humid tropical environment. these packages do not attract moisture and last far longer without developing nasty aromas. Basically, we cook two or more of the macaroni and cheese packs according to directions. After the cheese sauce has thickened, stir in a can of Hormel chili.
Now, if you wish, you may stir in the other secret ingredients: 1. The hot sauce of your choice. 2. Because our troops love cheez whiz, there is a jar of that product in the kits to go with their their cracker ration. Stir in some cheese whiz and you have a super quick and rather tasty chili mac. These products will never qualify as health food but hey, it is emergency food to keep you functioning! We hope this idea will help others.
Nice!
I watch Corprals Corner too. The inspiration for this video was actually his ongoing quest and eventual getting the chili mac.
Neat grill, i need to remember that
Yeah, it's kind of handy.
Real decent for the bug out bag
Camping Tripod Campfire Stand portable campfire,Over Fire Camp Grill with Carrying Bag for Outdoor Open Flame Cooking a.co/d/iWGjZCg
LOL GOOD AFTERNOON ! Hope all went well at your coworkers. TAKE CARE..
Oh yeah. The ceiling in his kitchen collapsed. My beautiful wife, myself and some other coworkers got it cleaned up. We filled my 8 ft pickup bed and 5x8 dump trailer with drywall and cellulose insulation. It was a MESS! They have a little one, so we had to get it done and get it done quick.
@@OliveDrabAlliance Yeah ! GOOD DEAL. TAKE CARE..
We use Lipton onion soup mix for almost everything. Meatloaf, marinade for chicken, I'd bet it make camel spit taste acceptable. Okay maybe that's taking it a little far, but it's good stuff.
My Mom taught me about it and it is a MUST in meatloaf. You are correct.... it makes almost any recipe better.
Nice recipe and video…I would like to warn you of two things …you need a lot more pouches on your spammo belt in case you run into a larger force…and you shouldn’t put the lid on a hot alcohol stove you could melt the O ring use the simmer ring for snuffing …Have fun stay safe.
Will do, thank you. Good looking out.
@@OliveDrabAlliance That’s because I was learning from you…love the videos…Spam bros forever….
@kennethwilson8633 right on!!!
See you down the trail!
Right on buddy. Try to get out there as much as possible. It isn't always easy to do, but we have to try to make time.
Thank you so much!
Used to do something similar with BBQ skewers, on the top of Dakota fire holes, fire pits ect, turn them into makeshift grills, even as BBQ skewers! Never used them with a Trangia though. Strange how your mind doesn't make that last leap sometimes.
It happens to me all the time! I think, why didn't I come up with that? But then I realize, even if I did, I can't afford a patten lawyer anyway, so no worries
Another fine video I'll surely give that recipe a try you take care my friend and GOD BLESS YOU AND YOUR FAMILY
God bless you and yours. I must say, it was SPICY. Instead of the Chipotle Ro☆Tel, use the "hot" Ro☆Tel if you don't won't it too spicy.
Thank you and I hope you have a wonderful day
I need one of those spam holders for my belt too
Hahahaha
Everybody does!
Thanks!
That. Looks. Very. Good. Wish. I. Was. There. To. Join. In. .
It was good and there was enough to feed 2.... 3... .. maybe 4!
I live mess kit cooking!
Thanks!
Looks good and fun to make!
It was, nit only was the video fun to make, but so was the meal. I gotta be honest, I hit up several of my usual spots to film this at. I ended up doing the cooking part near my orchard at my farm. The first spot I picked along the canal, I ended up stumbling across a possible crime scene. I contacted the Sheriff and they took it from there, but I spent the day in a funk. I went out to the orchard and kind of forced myself to finish the video & I'm glad I did. I'm also glad you watched and enjoyed the video.
Thank you.
Hard brown the Spam for better flavor… Nice vid,
Thank you!
You can't go wrong with the SPAM!
That’s a variation of chili Mac I’ve never seen before. Looks good
It was good, and it was spicy. Next time I might use the hot Ro☆Tel instead of the Chipotle. Very good though.
Nice video,I do love my Spam.
Thank you.
Ya gotta love SPAM, I just need to love it a little less often.
Simple and filling.
And spicy! I think next time I will use the Hot Ro☆Tel. The Chipotle might have been a little much for me.
Thanks for watching!
A couple of things I noticed from the been there , did it train of thought. The optimum distance for the pot above the Trangia is one inch. You put the main lid on the hot burner which will wreck the gasket that seals it when saving fuel ( hardware stores sell duplicate ones ) . The simmering ring is normally whats use to extinguish any flame or to make sure the flame is extinguished.
Another commenter said that about the simmering ring. It makes sense with the gasket and all.
Thank you.
I enjoy your videos thx man
Thank you.
I'm glad you enjoy them. I enjoy making them, so it's a win-win!
Have a great day today
On a scale of 1 to 10 how is the heartburn Factor?.... Looks delicious though
I've had a few fun burps in the last couple hours, but not bad.... I was going to add a small jar of pickled jalapeños... then we'd be talk'n!
Alright, that looks good. I'd have to add some cheese to that. I see you do have a Trangia. Hope you have an awesome weekend.
Yes, a recent acquisition. Somebody pointed out I should use the simmer lid to put out the flame instead of the screw on lid. I learn a lot from these comments.
It actually was pretty good. I like spicy, but next time I will use the Ro☆Tel "hot" instead of Chipotle. Even without seasoning it was pretty spicy.
@OliveDrabAlliance Curious if that one fit in the Crusader stove or not. And I saw the simmer ring, but I've never used that stove as I don't have one yet. I was guessing maybe it was cumbersome to use or that you had a reason for not using it. Have you ever made like a penny can alcohol stove? They can be a fun project.
Thank you so much for getting my gears turning!! Quick and sinple meals on the trail! Well done! ❤👌🤝✌️👍👍🫡🥾🙌🤙
Thank you very much. Ruffing it does have to be so rough!
That looked good
It was really good. I think next time I will use thr Ro☆Tel "hot" instead of Chipotle. It was a little spicy.... and I like it hot. Even though I didn't jazz it up with spice or seasoning, it was spicy. So he prepared.
Thanks for watching and IL see ya down the trail!
The spam was a nice touch.
I try to sneak it into videos whenever I can. Maybe someday I can land a sweet SPAM sponsorship
Thanks for watching
I've never understood the term " Chili Mac". When one adds pasta to chili, doesn't it become pasta and a red sauce? And to stir the pot even more...YES! CHILI HAS BEANS! But i didnt see any comments regarding that, so let's move on. Looked very good. Can't say that I have ever had Spam in a chili. Ill have to try that.
Suggestion for more views. Add call it Spam Chili Mac. And add the hash tag Spam or spam cooking or spam recipes. It w8ll come up more in searches. And person should have a Spam pouch of some sort!👍🏻😎😉
Thank you. Definitely going to have more cooking videos and SPAM has been an ongoing theme here. If I could get into a groove, I would like to do one cooking video per week and one adventure or gear review or rant video per week.
It's been hectic here, so I haven't quite gotten into a rhythm with the videos, but maybe that is part of what keeps it fun?
Thank you
Where did you get the stove stand?
Amazon....
Please don't judge me.
Yeah, Amazon, under $20
Never a judge on saving money. Going to look that up.
@russelllieser4226 excellent & stay tuned
Thanks!
@@OliveDrabAllianceare you able to share a link?
@@spamisw I think so.... let me check...
I don’t think I’ve ever had spam in chili mac.
Actually, I hadn't either, but I had to do it.
It turned out really well, but I'd hate to know how much sodium was in it.
Thanks for watching.