Artisan's process of making traditional Korean Snack - Korean Street Food

Hello, I'm Yummy Up.😊
Today, I went to the Jeonbyeong confectionery shop of an artisan who has been making Jeonbyeong for 46 years.
It was my first time seeing a Jeonbyeong making machine, and the process of making it was so amazing!
Did you enjoy making the old-fashioned taste of Jeonbyeong?
If you enjoyed it, please like and subscribe🙏🏻
🍴2002 Outlet Homemade Jeonbyeong
🍞 Venue - 31, Olympic-ro 100-gil, Gangdong-gu, Seoul
🍞Google Maps - goo.gl/maps/di...
🍞Price
1 root (400g) - USD 5.8
🍦 Korean restaurant photography inquiry : [e-mail]
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Have a happy day with food :)🍓

[@yummyup6114]

안녕하세요 야미업입니다🍓
Hello! This is ‘Yummy Up’😊
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재미있게 보셨다면 구독과 좋아요 꼭 부탁 드려요!🙏🏻
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The store information is listed in the description (more) column at the top.
If you enjoyed it, please subscribe and like it!🙏🏻

[@shahin5030]

감사합니다

[@연-q3u]

잘 보고 갑니다.

[@lenmabstreetfoodshow9442]

Great thanks for sharing process of making Korean snack friend.

[@yummyup6114]

Thank you for enjoying it.😆

[@최효서니]

전병 좀 사고싶어요 열락처 주실수 있나요

[@yummyup6114]

설명란에 위치안내 해 두었습니다☺️

[@유송예]

1:30 1:31 ​@@yummyup6114

[@소백산-m3m]

잘 보고 갑니다.