Culver's needs to keep doing what they're doing. I've lived in the midwest my whole life, and they have a niche that is fit just for them. Don't try to be McDonalds or Burger King or anyone else, just keep doing what they're doing. Mmmm... butter burgers.
That's going to doom them. Young people want healthy,v fresh food. There's an increase in vegetarian and vegan food with young people. In 10 years everyone should disinvest in places like Culver's.
@@MilwaukeeWoman I think you overestimate your knowledge of people's eating preferences. Let them eat what they want, whether it's what you think they want or not.
@@MilwaukeeWoman Culver's has been doing just fine with Young People. Young people are o pretty diverse mix, and Culver's is higher quality than places like McDonalds, Wendy's, &c.
@@MilwaukeeWoman I'm an old man and am sad to say that all of my "health nut" friends are now dead. Genetics and luck are what keep you healthy and alive unless you grossly overdo everything (smoking, eating, etc). Those who go to extremes to eat only "healthy" food seem in the end to be as bad off as those who grossly overeat unhealthy food. Ask the people you know who are actually over 80 about their lifestyles and you might find a more moderate answer to a long healthy life. Best wishes and I wish you a long life with moderation and the happiness that comes with it.
I’ve worked at the second oldest location in the country in Spring Green Wisconsin, and I’ve never been so welcomed and felt as if we’re a family as I have working for Culver’s. I’ve met Craig Culver twice and made his food for him too, and he is such a wonderful man and so caring. He asked us how we liked our job and if there was anything that needs to be improved. One time he was driving past our restaurant and saw we were really busy, he popped in and started taking orders and delivering food to the guests in the lobby. It really was a sight to see.
I wish they were all like that, The one I work at is a total nightmare. The management socks and is actively pushing away the new employees, we haven't had a new hire stay for more than a few months in over a year
I lost 10 pounds when I started working at McDonald's because I chose their healthy options for lunch everyday. Salads, grilled chicken sandwich, parfait and apples and water. Culver's is tasty but I'd get so fat eating it everyday
Perhaps it's cuz Culvers are mostly in the Midwestern states with Non AssAfirmative Quota Hires. 😉😎😔 I am korean. I just got to mention it. When i walked in the Culvers near Minneapolis, it felt like i was transported back a couple decade. Felt like home, with people who cared. Try finding that in Lost Angeles. Good luck, finding someone who understands what medium rare means.
Have you read the franchise rules it's crazy you have to be ready to marry the resturant also the lot has to satisfy a pretty extensive list of criteria like over all size and trafic volume etc etc take a look on their web page it might offer an interesting follow up video opportunity as that list of requirements reads like a how to manual for success
Culver's needs to keep doing what they're doing. This is what the Midwestern people like, a family-friendly business that's all midwestern farm fresh product. Made fresh to order.
Most of the food you guys get is microwaved tho. The soups, cheese sauces, any hot food was thrown in the mic. The fried food was fried though, but everything else, not so fresh. Maybe it’s different in other states though. Culver’s is hell to work at🤣
The 1 in my county must be the worst of all Culver's. Dirty, crowded and worst service. They wanted to know why I wanted my root beer float I paid for after I waited 30 minutes. 2nd visit was not much better and my spouse had a great shouting match at me as to why we stopped there all the way home. We did not eat that night. I am sure that a 3rd visit would end in divorce court. The location is over 2 years old. now.
Culvers is my favorite “fast food” restaurant. There’s something about their burgers that make them so dang good. It doesn’t feel like fast food at all, especially with their amazing service
I heard about Culver and decided 2... try it out so I order a cheeseburger and an order of onion ring I ate the burger when I got home it was lousy but the onion rings were great. I called the manager and complained 2 him about my first experience with the burger... he was nice about it he mailed me out a coupon 2 get another burger later, so about a couple months later... I happen 2 be n the area and use my coupon 2 get another burger hell the second one was ....worth than the first, I just havenʻt been back and... that was about 5 years r more.
The patties are never frozen. They are the size oh homey pucks smooshed down. I forgot how long each side is cooked. I think it’s 1 min 30 secs. They are then flipped and seasoned with salt and pepper. I worked at 2 different ones for about a total of 10 years. So to me the burgers are meh.
I worked at Culvers for 2 years while in college, and oh boy let me tell you they were beyond successful in sales. Our location was so damn busy that alot of days I didn't get a break/it was a late break because of how rare down time actually was. The custard is really good stuff and always fresh, they actually clean their kitchen and custard machines every night which is mandatory, the burgers aren't frozen and are actually hand pressed and flipped instead of a machine doing it for you, and they got so much staff that wait times are usually real short. Plus they do a good job keeping quiet from the media. You don't ever hear any negative press towards them or any corporate managers making some stupid remarks or something.
Were they really intense on training? Because every time I go into one, everything is EXACTLY the same, even if it is in another state. The service is EXACTLY the same as well.
@@madelyn.aesthetic5366 Of course, but that is very difficult to do. If a company isn't constantly working at it, standards start to slip quickly in the fast food industry.
As a local Wisconsin guy, Culver’s is a big part of our culture up here. We all eat it and love it. I don’t think I ever met anyone who hated it. It’s a good meal for around 10$.
Anytime I go there I end Up spending $30. I always thought that it was good but dont go there very often because of the price. I live in Illinois though.
@@9852323 here's a secret from someone who works there and rings up orders all the time, the upgrades on the sides like getting cheese curds bump up the price of a basket by 5 bucks which makes it really expensive to buy multiple of them. Try getting the fries next time as the side it is a lot cheaper. I also like the cheese fries more than the curds and that is only a dollar more instead of 5 dollars more.
As a current Culver’s worker, I can tell you that our standards are up there. Everything is fresh. Our custard? Fresh. I actually know how to make the custard, and don’t tel old Craig, but I sneak in extra toppings.
Just tried it for the first time, and gotta say; best fast food I've ever had. And not sure how the employees are treated but it must be good because they were all insanely nice and attentive
One thing I really love about Culver's is the workers. Their attitudes have always been outstanding, literally everytime I've been there. Always super nice and welcoming don't look burnt out and depresssed.
Fun fact, culver's paid a small farmer who had a really big barn located prominently on one of the biggest Wisconsin highways to pain their barn culver's blue and write "Thank you farmers, Culver's" on it and every time I drive by it, I crave culver's even more. Brilliant.
One thing you might have overlooked - the staff. It's not just that they hire polite friendly people, but their restaurants (at least here in Minnesota) are always fully staffed up, especially during busy shifts. Walk into a McDonalds or Burger King and you might have half a dozen people working at best, and they're all rushing and harried. Culvers has 20+ people on duty and everything runs smoother. Sure you have to wait for your food, but there's always someone at every register, there's plenty of people in the kitchen to make it and there are plenty of people to bring it out to your table right after it's done. I literally spend more time standing in line and waiting at McD's or BK for my food than at a Culvers. Why is this, what are they doing differently? Their food is more expensive, but only by a few dollars over what you'd pay for premium menu items at other chain restaurants. Is it just a focus on spending more time and resources on labor, or is there some other formula they're using that other restaurants could emulate if they chose to, but for some reason don't?
I have never been to one (they don't exist here in the Netherlands) but by hearing what you and others are saying I get a picture. Correct me if I am wrong but it sounds more like they somehow have placed them selves in between a fast food and the lower chain restaurants. They are more expensive than the fast food but similar to cheaper then those chain restaurants. and they also operate it well at that level.
I looked up the prices for everything they sell online and they are not really all that much more expensive by the looks of it. I guess I do not know of the portion sizes, but they seem to be pretty close to “cheap” restaurants like McDonalds and Burger King.
Not sure if I would agree with Culver's being cheap. As much as I love eating there, it costs AT LEAST $20 for me and my fiance to eat there and that's usually without drinks or dessert lol. Not saying it's not worth it, but I spend $20 max on the both of us at a normal sit down restaurant including tip.
Hello! I am a current Culver’s employee, and I can confirm all of this! Our managers are super strict when it comes to quality and freshness. If our employees break a custard lid, we have to remake it altogether. Regarding the blue, even our bandaids have to be uniform! We keep a few packs of blue bandages at all times.
I work at a Culver's and I gotta say. We keep our kitchen scary clean, I think that's another minor but also significant reason to the success. It's a place you can honestly take pride in being a part of!
The employees at my local Culver's have some of the best customer service I have ever seen anywhere, & I have worked in customer service for 12 years in various positions. It is just outstanding! & their food is the best anywhere. I absolutely love going to culvers for real.
Yeah but it's not like every culvers is up to those standards. I actually drive 10 extra miles past the culvers by me because it's trash. The one I go to is heaven tho
Nightwalker 4202 I live in New York and I have family in the Chicago and Kansas City areas. We ALWAYS go to Culver’s when we’re in town there because yes, it is beyond amazing. And now I’m moving to California, and am pissed off that they don’t have any there either😂. At least I’ll get to go to one again while I’m moving lol
Yessssss I have four Culver’s near me, the farthest one 30 minutes from me.....I’ve got to go to a brand new one fifteen minutes from me!!! They just built it like a month ago!!! Culver’s is just so comforting...
I totally agree with you, fellow Illinoisan. I sometimes go there with my best friend to catch up with him from time to time. We live far apart. Oh, boy do I have the story of how I cried because of a spicy sauce while dining at a Colver's location.
I think the blue is a huge part of it, for other similar restaurants it’s all red, McDonald’s, red, Wendy’s, red, Dairy Queen, red, Burger King, red. Even fast food that is not as similar with the frozen dessert/ burger combo it’s still a sea of red Chick-fil-A, Canes, Arbys, KFC, and more. There is just so much red, it makes the blue really stand out and feel extra refreshing!
Red is popular among fast food restaurants as it's an 'active' color, it encourages patrons to eat more quickly and go, it doesn't fit their model to have diners sitting around chatting after they finish their meal. Culver's blue tends to be more relaxed and inviting as a result.
For those who haven't had custard before: Imagine ice cream, but smoother, creamier, and is less cold to your tastebuds as soft-serve. Culver's is an S tier restaurant. Edit: The reply section is cancer don't go there
Nah man. Culver’s is extremely greasy and unhealthy a large concrete mixer is 1000 calories. With a burger and fries it’s 2000+ calories. definitely would prefer in and out over that shit
Yep, I work at a Culver’s in Illinois and Craig is the nicest guy ever, he did an inspection about 4 days ago and because the place was so clean he tipped all of us $100 each
Add Whataburger to that list and then you're talking. The mightier burger not just by volume, but by juicy and spicy (if ya want it) goodness as well. Their stores are neat to behold as well, because you sit in benches that look like halved 50's Thunderbirds and Mustangs it's really cool.
I went to Culver's in Milwaukee, WI. I liked it so much I opened my own Frozen Custard store here in the Atlanta, GA area. It was called Wholly Cow in Lawrenceville, GA. We were successful purchasing the custard from the same manufacturer as Culver's, with a slight change to the recipe. As would be our demise, a local video store went out of business and killed our foot traffic. We closed our store after 3 years of operation and 3 years later, Culver's opened their first store in the state of Georgia. Great store, great culture, the best ingredients. Eat there!!!
J K I live in central Florida, there isn’t much there as far as custard goes. We don’t have many Culver’s near where I live either, maybe a few about 45 minutes away. They’re far enough away that when I do happen to drive past them I see what flavor of custard they have that day and if it’s something I would like, I pick some up. Basically, Culver’s is kind of a “treat” for me where I only go every once in a while because there’s not much else like it where I live.
Literally just finished a Culver's Bacon Deluxe and have to confirm that the quality is top notch. I go to Culver's maybe once a week and the quality is always consistent (at least at my local Culver's).
Have you ever been to a "bad" Culvers? I haven't. Everyone talks about that one chain restaurant in *THAT* part of town that you should avoid, but I've never been to a ghetto Culvers that made me want to head for the exit before ordering.
@@elephantman6117 I'm from MN, and you're a gawdamn genious. I'm still sad about the fact that they took away the fried chicken and I never got to try it. :(
The closest Culver's to me is in elk river which is about a 30 minute drive away from where I live, I will gladly drive the 30 minutes to Culver's because it is so good.
I live in the town where it started and is still headquartered to this day. The Culver family are awesome, all super nice people, they still pickup shifts at their original location and do a lot for the community.
I ate there a couple times when they first opened in AZ, and found it unusually unhealthy. Mashed potatoes ok, excellent root beer, though I don't drink soda anymore.
I worked as a cashier at Culver's 700th location for a year and a half, and I quite liked it! I never really got tired of the food, either; they have pretty good quality ingredients. No joke, Craig Culver himself came through our drive-thru while I was cashing at one point. He was super friendly.
I've worked at Culvers for nearly 2 months now, and all I can say is good things about them. All staff and management is extremely kind and caring. They offer VERY flexible hours for young students and adults. Its a very positive environment all over. The building is always in tip top cleanliness, and all food is made fresh to order. They really live by there name. If looking for a well paying very flexible positive environment to work, I would HIGHLY suggest Culvers. 10/10.
@@kaleb5926 I started working at Culver's in Georgia a couple weeks ago and I can confirm it is true, everything is fresh and super clean, and the staff is awesome, everyone is really kind
as a born and raised Wisconsinite, yes, will we drive out in the dead of winter for frozen custard from Culver's. we don't give a damn if it's 10 degrees out, we want the flavor of the day
Wisconsinite here: Culver's is some good stuff. Love going there any time I can. Expensive yes, but the burgers and chicken tenders are so worth it and the custard is also to die for. Very popular up here. So stupidly creamy. It's also in like every town so I can find one whenever. Funny how I recognized so many of the storefront/interior pictures...
I love THE CHICKEN TENDERS TOO instead of gross nuggets they give actual chicken tenders. PRO TIP [get the kids meal it is cheap with a lot of food as well as coupons on the back for a free custard] if you need more food than the kids meal offers Idk I think you should go with chicken tender basket.
No, of course you are not. But you are a minority of the audience and hence can fairly be described as 'not many of you' Oh, wait... you were memeing not trying to make a point.
A majority of people don’t know/care about Culver’s so yes it would be a joke here in California. I know there in Wisconsin it’s probably a big deal but from an outside perspective I can guarantee you that it isn’t.
Wisconsin born and raised. I've eaten at Culver's hundreds of times. I've maybe had 2-3 bad experiences related to service and maybe one bad food experience. Their level of customer service is unreal and the food is consistently fantastic. I hope they never hollow out their brand.
I think of Culver's as the "In N' Out of the Midwest" right now. It's to Chicago or Milwaukee as In N' Out is to LA or Phoenix. Also, onion rings. They're great at Culver's in my opinion.
RoachOverlord Yeah, it's just that like how In N' Out is associated with the West coast, Culver's is associated with the Midwest, most of all Winsconsin. But yeah, I see what you mean.
I get what you mean, and I don't disagree, but the two chains really do have different philosophies. Culver's is actively trying to grow and expand to become a truly national chain. They have locations from Wisconsin to Arizona to the Carolinas to Florida. In-N-Out is trying to stay regional, and barely expanded from the West Coast. Their Texas locations are as far as they want to go. Plus, Culver's has a way more expansive menu, while In-N-Out only has a few menu items (by design).
As a Wisconsinite growing up eating culvers I can truly tell you that quality is definitely what they do best. I’ve almost never had a complaint with their food. Also yes, frozen custard is a Wisconsin delicacy even outside of Culver’s
Also, when I was a child Milwaukee had only a handful of Culver’s in the area. But now there feels like there’s one featured in every suburb and small town in Wisconsin. It’s definitely growing
I have a Culver's down the road from me - I really feel lucky. A few things are consistent: the quality of the frozen concrete, the overall quality of all the food including burgers and fries. It really seems so simple, but they're really very good every time and I find myself wanting more... @Company Man! I've been casually ingesting your videos for years - thanks for always putting out a good analysis with your data. You're presenting in an engaging and dynamic way, and I hope you keep doing these for a long time to come!
I didn't even know what a Culver's was until a few weeks ago, and I just checked to find out there's one a town over from where I live. State coverage is still pretty poor, but I might have to make a visit sometime I'm that way. How does this relate? Well, I've never seen a jack n the box either, so :/
When we were in Illinois we saw Culver’s and were like, “butterburgers and frozen custard? Wtf is that.” Just before the drive home we gave it a shot… god damn, that was a juicy delicious burger.
I am thinking about a new type of restaurants : eating-spots, in eating-spots, food keeps changing, chefs also rotate, this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I work at Culver’s. They do have great leadership; our boss takes times to teach us, makes new team members feel welcome, and is accommodating to our schedules. Its a very friendly work environment, too! We are all buds with each other and we have our fun. Surprisingly, though, I wouldnt say we are slow. Typically, a guest will be waiting for about 2-3 minutes. The most common compliment we get from guests is how fast we are, they seem surprised at the speed. We definitely are very polite as well, and we get the door for almost every guest. We also give a lot of leeway to guests, too. At the last work meeting we had, our boss said that if someone walks in with a coupon that is expired, or even a coupon for another restaurant, to just accept it anyways. People will eventually recognize culvers’ values and I believe the business will grow.
I’ve worked at Culvers for a long time, and it’s really easy to be cheerful as all the managers are really kind people, and the entire atmosphere is relaxing yet energizing making it a great place to work so I find I’m cheerful most the time (dang this sounded like an add)
I work at Culvers too and love it there. The employees definitely make a Culvers what it is. The biggest take away from training it to always be polite and kind to all customers and fellow employees, which makes for a great work environment.
I first went to Culver's when I was little, and it was to try a banana split for the first time. Never gave it a second thought for years after, but one day I went back and was blown away by how much better it was than any other typical fast food restaurant I'd been to. Ended up working there for ~3 years and never got tired of their food even after eating it 5 times a week during those years.
You mentioned the small town in Wisconsin vibe. That makes me think that they'd do well in California by starting more in the Valley, like Sacramento or Bakersfield. Not everywhere is LA or the Bay which is something that I think people forget about. I'm not as familiar with New York, but somewhere like Rochester could be a similar strategy to get people familiar with the brand first.
I'm in Rochester. I think it would be really tough here because we have a couple regional burger chains. They're slower dine-in or take out places, not really fast food. One of them actually sells frozen custard, so it'd be hard for them to break into our market that has had Bill Gray's/Abbott's Frozen Custard (also year round) and Tom Wahl's. We have kind of a specific style of burger here; rocwiki.org/Rochester_Hamburgers
XZYTE Gaming y I hate when people order a family size or a large because it’s like WHY🤣 who needs 40-60 cheese curds🤦🏼♂️ I assume you already know there’s 20 curds in a pack.
As a Wisconsinite, Culvers is my favorite "fast food" restaurant! They're amazing, food is always great, friendly staff. We have them practically on every corner here and I'm not complaining.
Yeah, bothered me that he did not say Suak City or that the Culver's there is a newer building over the original one. There is a stone monument noting that it is the original location July 18, 1984 and new building opened April 27, 2000. I think the second one as in Baraboo, but that information is long gone when they used to have store numbers in order of opening if I recall. I think I first had Culver's at the Baraboo location in the mid-80s and later when it came to Waukesha I went there all the time. Moved to Texas in 1998 and they opened on in 1999 so I am lucky to have them still. (EDIT: I mean 1984, not 2004 for the first location year. I corrected that)
As a Wisconsin girl, I have to tell you, frozen custard is much more than simply a Wisconsin thing... very simply, the egg and increased milk / butter fat content makes the custard richer and creamier than the traditional ice cream other people are used to.
I've lived and traveled all around Wisconsin, and probably have eaten at most of the Culver's restaurants in the state. I haven't had a single bad experience yet, the quality is the same at every location. Even eating at Culver's down south in Missouri and Texas, still the same. It's phenomenal, I probably have a legitimate addiction eating there, so good!
I myself work at a Culver’s, and quality, and guest satisfaction are our top goals. We want every guest that chooses Culver’s to leave happy and satisfied with our service
We make our burgers pretty similarly to SnS, but the difference is in training of our grill masters. The REAL problem with SnS burgers is that they're overcooked to death, giving them that crispy edge. Same thing can happen to our burgers, but we have better training overall and better retention of our team members so we have an easier time making sure that doesn't happen. I've had a couple of absolutely wonderful burgers from SnS. A couple. Both by managers. And they were only so good because they weren't terribly overcooked.
gcook725 well I think steak and shake uses thinner patties. Also I had a friend that worked there, he was cooking burgers and he tried to get the grease out of the buns and was told by his manager not to do it. So I guess that may have something to do with the “sliminess”.
@@booognish Should be about a quarter inch thick like ours if pressed correctly. Possibly with the "grease" thing. Its mostly meat juices though, not grease. At Culver's, we drain our burgers for a second or two before putting them on the bun. Not too much though since that juice is where the flavor is at. If the burger is dry, its overcooked. When a Butterburger is cooked right, it'll be juicy and flavorful. Same is true for Steakburgers from Steak 'n Shake, from my experience.
I grew up in Chicago and had never heard of Culver's until 1999, when I went to college in Wisconsin; Culver's was the best restaurant in the small town of Beloit, and the prices were reasonable for a college budget, so I went there regularly (as did my classmates). 10 years later, I was living in suburban Chicago when a Culver's opened up nearby. I figured the quality would have dropped with expansion, but it actually was just as good as I remembered. And word of mouth spread like wildfire; within a year it was the go-to place for a quick, tasty burger. So yeah, I think you pretty much nailed the reasons for their success.
I'm actually from Wisconsin, but growing up there wasn't one in our town (there is now though). First came across Culver's when they opened one up in Downer's Grove in the early 00's and I've been sold ever since. Live in Minnesota now and there is a Culver's down the street from where I work and I'm there every Friday like clockwork.
@@tiny_bagel I mean, between the college and the Hormel factory, there are just so many reasons to visit Beloit... And the Downers Grove Culver's is my local one.
Fun fact: I actually live in Wisconsin and work at a Culver's, and seeing how great everything is going now, they definitely won't be going out of business anytime soon. EDIT: Woah what the hecc this blew up, appreciate the likes! This is my first comment ever to blow up like this!
I live in Wisconsin too, and ever since sit down restaurants closed for the pandemic, the line at Culvers has been out into the street! It’s by far the best fast food around
CULVER'S - Concrete Mixers: Best restaurant desert even though they usually put peanut butter cups in instead of peanut butter. - Cheese Curds: Unique and very tasty. - Everything else: Very good for fast food.
I watched as Culver’s moved into my area in Sheboygan WI, (decades ago) the restaurant stirred up quite the conversation and ultimately caused the Hardee’s next door to go out of business. Good times
Hi, im from sauk city where craig opened the first culvers. When they first opened, the menu was a mile long. Much more of a diner than a fast food restaurant. Like for instance their dinner section was much much larger. There was pot roast, salsberry steak, fried chicken, meatloaf. There were taco salads in the eadible shell bowl, hot dogs, corn dogs, just lots of things. About the blue he bought all the plates silverware and cups from sysco also the food. Sysco is a restuarant supply in baraboo a town 15min from sauk city. The blue and white is sysco colors of their stuff. For years their cups had sysco on them before he got the culvers embossed ones. Also in begining craigs dad george would cook his mom would take the orders, make the frozen custard, and take food to tables. Craig would bounce between the two stations. I dont recall a failed franchise/expansion. As much as i remember the second and third locations were baraboo and spring green. There was a cafe type place that didnt work out called blue spoon cafe. There was one in middleton that closed after a year or so, but there was one in prairie du sac that lasted about 10 years or more. Just closed during pandemic. Fun fact the recipe # thing they use on advertising is just the order stock number used by sysco foods. I can answer questions if you want to know anything. I was 9 years old when first culvers opened so i have a fairly good memory of it. I lived a few blocks away from it and still do. The thing i like best is the cod dinner with onion rings and cheese curds and a turtle sundae. I used to get strawberry shortcake sundae but they got rid of that. Carmel cashew sundae is good too. Along with the pork loin sandwich, i like it with barbeque sauce, fried onions and pickels. Chicken caesar salad is good also. Plus the flavor of day get the four pints for $10 special. And choose 4 different flavors from the freezer. They keep them for the last couple weeks flavor of day in the freezer. They used to do a frozen custard cake that they also kept in the freezers but i think they stopped making the cakes. Them are my recommendations
I was at Culvers today & todays special custard was Double STRAWBERRY(strawberry custard with chunks of strawberry in it) - so there is hope for you yet... !
For the strawberry shortcake sundae, ask for a 2 scoop with cheesecake strawberry, with whipped cream and a whole cherry, I work at a location and i order custom sundaes like that
I live in Wisconsin and Kwik Trip and Culvers are main stays here everyone loves them and you can throw a rock and hit one. Like Starbucks anywhere else.
Same here across the river in Minnesota. Both chains are head-and-shoulders above anyone else in terms of quality and service. They're doing something right.
Not just in small town Wisconsin but here in Milwaukee too. We have one close to the Brewers Stadium and one right there to welcome you to Milwaukee close to Milwaukee Airport (General Mitchell International)
I desperately want Culver's to become more successful. In my personal experience, customer service has been great, the food is great, and their custard knocks it out of the park. Culver's just seems like a no-brainer if you're in town and you need a bite to eat and it just happens to be nearby. It's an amazing fast food chain and I really do hope it sells well.
Culver’s is a big part in Wisconsin. My dad always judges how good (meaning Wisconsin stuff) it is and the town passes the test of it has a Culver’s and Kwik Trip
Wisconsinite here, was doing my family tree and was surprised to see that I am related a couple generations back to the Culver family. My great great aunt married the founders father I think, I’d have to go back and check the family tree to make sure. Great video, keep it up mr Company Man!
spirals 73 what a coincidence, this is a very interesting story and I’m going to just leave my reply here so that I can the the notifications on this thread. Update me!
I actually searched for this video because I travelled down from Canada and had the opportunity to try Culver’s while in Michigan. I was so happy with the experience, I wanted to know more about how they got started because it was such a unique experience in a positive way. I appreciate the informative video as always!
As a current Culver's employee I will say that even since a young kid eating there; Culver's has always had fresh to order food that always looks exactly like what the picture on the menu shows, well staffed and very clean. I also enjoy working with a great crew of people
Worked there for my first summer job. I still look back on it fondly. All my coworkers were really passionate about making sure customers had a great experience, and my managers were awesome too.
Worked there in high school-zero complaints about the job. I wish I could say the same about my time with McDonalds (10 months when I was 15) and Kohl’s (2 years in college), horrible experiences.
@@fantasylover87 Hi, can I ask how you think that was achieved? Was it good pay, or a team spirit, or a skilled managerial control? I'd love to know, thanks!
I’m somewhat of an expert on cheese curds, and I gotta say...Culver’s cheese curds are sub par cheese curds. Any local pub in Wisconsin can outdo Culver’s cheese curds
They use standard food service breadcrumb covered curds (probably frozen from Cisco) whereas pubs and fairs will beer batter fry them fresh. So yes, as stated below their curds are sub par. Other than that, it's hardly any more expensive than McDonald's these days but tastes far better = Culver's win!
I've been to Springs many times and sometimes have seen the restaurants but never actually went to one. I've avoided fast food over the years but I may wanna go in the future to try the custard that Company Man mentioned.
I was literally just talking to a friend about how amazing Culver’s food is and than this video is in my recommendeds and word of mouth advertising is a key reason to their success. To any viewers without a Culver’s near them - my sincerest condolences
I work at one of the only Culvers in Alabama, mostly working the custard machines and front work. The kitchens are incredibly clean and efficient, as well as the custard areas. I lived in Michigan before moving down south so I was of course stoked for it to show up. Culver's is the best, hands down.
I love the double Culver’s Deluxe. Man talk about pure joy. My wife and daughter run away from me after I eat it. Those raw onions WILL HAVE UR BREATH KICKING 🤣.
I remember the first time my grandparents took me to a Culver's. They picked me up from school after I finished my exams and took me to Culver's for a butterburger, fries, and a concrete mixer (custard in a cup mixed with different toppings if you're not familiar with their menu). After that day I was hooked! 😆
Despite having lived in Culver's homestate for most of my 20 years I've probably eaten at one less than a dozen times. Each of those few times has been positive though. Food is good, custard is good, etc. The sheer amount of blue definitely helps them stick out from the abundance of fast food who uses tons of red and honestly draws my eye to them more often since red just feels bright and blinding. And "their flavor of the day" is very interesting, whenever I wind up passing by one I always make an effort to read it (I'm most often a passenger so it's easier to catch what they all are) and whenever I do pass by one I always remember the few times I've been there and how positive they were and want to go again. Though I never really do. Overall it's a very good place that always feels familiar when I see it on long road trips.
Lillian Shepherd I feel ya I haven't ate at my local one much either, maybe 4 times in the 15 years it's been there. Place is fucking expensive. If I'm eating fast food 90% of the time it's because I only wanna spend like 5-7 dollars
We love it! Mostly because it's in the small town where my wife and I met, and our life started together. The food is good. Not spectacular, but the cheese curds and custard have been our faves. And of that custard, the absolute best was Carmel Cashew!
I actually didnt like Culvers the first time, but then a friend of mine invited me again the second time, this time i tried the custard and i liked it. After that day, i went back every now and then until one faithful day i ordered the Cheese Curds. After that, at least once a week i would stop by a Culver's near my workplace just to either get Custard or Cheese Curds
Having lived in the Midwest my whole life, I genuinely feel sorry for people who don't have easy access to culver's. As far as drove thru/fast food goes, it's as good as it gets
@@shirayasha guess there weren't any good minority applicants at that fake company. Best candidate should get the job. Filling diversity quotas is backasswards. I'd hire anybody if they fit the role and atmosphere of a company, buy will never hire one group over another just to make a quota. That's demeaning.
I never feel guilty about eating at Culver's like how I do with places like Mcdonalds or Burger King. It always feels better just being in their restaurants too. It always feels more homey. Also their management on the smaller scale seems to be much better than other companies I've seen.
Culver's is STUPID GOOD. Every time I go I'm always amazed at how *real* the food tastes. Like. I can't think of any other burger place like this that doesn't kind of taste like maybe I'm eating Styrofoam lol. Culver's employees are always very kind and the food is always awesome. Not to mention the establishment is ALWAYS clean.
As a deep midwest northerner... I can confirm they are the preferred fast food burger joint amongst many of my peers and family. I think the custard and root beer they offer is the best part. Good Ice Cream is something missing from mainstream fast food restaurants. And a nice touch is a lot of their Butter Burger products are very filling.
@Tyler Haraf In & Out operates on same Family Oriented Principle. Yes, California used to have few based people. In & out operates more like Christian Charity, than a business, let alone a Scamming Franchise. 💝🙋
To be honest I love working at Culver’s it’s so much fun. We have a group chat and plan to go see a movie with the people who are off on a day together. We also go on picnics, Christmas party’s, and celebrating birthdays. I’ve made so many friends and have customers that come to see us and say hi. I truly love this job.
I love Culver's if you ever go I recommend the kids meal, everyone in my family gets it because you get a drink, entree, fries, and free icecream for only 5 dollars. Also it's the perfect amount of food for us and everyone loves it, which is a rarity in our family.
Culver's needs to keep doing what they're doing. I've lived in the midwest my whole life, and they have a niche that is fit just for them. Don't try to be McDonalds or Burger King or anyone else, just keep doing what they're doing. Mmmm... butter burgers.
That's going to doom them. Young people want healthy,v fresh food. There's an increase in vegetarian and vegan food with young people. In 10 years everyone should disinvest in places like Culver's.
@@MilwaukeeWoman I think you overestimate your knowledge of people's eating preferences. Let them eat what they want, whether it's what you think they want or not.
@@MilwaukeeWoman Culver's has been doing just fine with Young People. Young people are o pretty diverse mix, and Culver's is higher quality than places like McDonalds, Wendy's, &c.
@@MilwaukeeWoman I'm an old man and am sad to say that all of my "health nut" friends are now dead. Genetics and luck are what keep you healthy and alive unless you grossly overdo everything (smoking, eating, etc). Those who go to extremes to eat only "healthy" food seem in the end to be as bad off as those who grossly overeat unhealthy food. Ask the people you know who are actually over 80 about their lifestyles and you might find a more moderate answer to a long healthy life. Best wishes and I wish you a long life with moderation and the happiness that comes with it.
And don’t get bought by Carl’s Jr.
That way lies suckitude.
I love the fact that when you ask to leave something off your burger (i.e tomato or lettuce) they will deduct what it would've cost from your bill
Well that's all I needed to hear to give this place a try when I run into it. 😊
motherfu- im immigrating to 'murica
It’s just the tomato at my store (I work there)
Oh my god that’s awesome
They do?
Company man: Culver’s
*Wisconsin people have entered the chat*
I live in Germany but I make videe for my friends all over the world I am very famous
Loud and proud.
AxxL cool, I’m an animator so nice
Illinois people have also entered the chat
it's practically a point of state pride as it's arguably better than any other fast food place and its from Wisconsin.
I’ve worked at the second oldest location in the country in Spring Green Wisconsin, and I’ve never been so welcomed and felt as if we’re a family as I have working for Culver’s. I’ve met Craig Culver twice and made his food for him too, and he is such a wonderful man and so caring. He asked us how we liked our job and if there was anything that needs to be improved. One time he was driving past our restaurant and saw we were really busy, he popped in and started taking orders and delivering food to the guests in the lobby. It really was a sight to see.
I wish they were all like that, The one I work at is a total nightmare. The management socks and is actively pushing away the new employees, we haven't had a new hire stay for more than a few months in over a year
@@lillyabshire3256 That’s horrible, no Culver’s should be that way at all.
I mean hey we’re always hiring! 😂
@@matthilston9300 honestly, I'm glad to see that there are better Culver's out there
Thats hella dope. The impatient customers probably like whose this guy just clocking in, when they realize its the founder
Dang, that’s great!
Two words you shamelessly left out:
Cheese curds.
YES & Scoopie the mascot!
Chris Fair or curdis the cheese curd mascot!
Yep. But the whole menu is great really lol.
agreed i want to go to Wisconsin we dont have it here in Washington Pennsylvania
Oh my gosh, yes. (in my native Sconny accent)
Removing the McDonalds in my town and replacing it with a Culver's would be fine with me.
Gammareign agreed
I lost 10 pounds when I started working at McDonald's because I chose their healthy options for lunch everyday. Salads, grilled chicken sandwich, parfait and apples and water. Culver's is tasty but I'd get so fat eating it everyday
@@Sickwitit18 My activity level would tend to inhibit me getting fat and I need to feed my muscles.
@@Jemalacane0 that's a great problem to have haha I wish I had that problem
Gammareign, Not fine, It would be awesome
I just want to mention, I have never had a bad experience at a Culver’s, EVER. And considering how often I have gone, that’s saying something
Me neither always hot and good
Perhaps it's cuz Culvers are mostly in the Midwestern states with Non AssAfirmative Quota Hires. 😉😎😔 I am korean. I just got to mention it. When i walked in the Culvers near Minneapolis, it felt like i was transported back a couple decade. Felt like home, with people who cared. Try finding that in Lost Angeles. Good luck, finding someone who understands what medium rare means.
A bad Culver's experience is not-piping-hot fries. That's about as bad as I've ever been treated. V even then they are still good.
A better brand of beef, is what makes the butter burger better it had to be a true butter burger or its only a hamburger
Have you read the franchise rules it's crazy you have to be ready to marry the resturant also the lot has to satisfy a pretty extensive list of criteria like over all size and trafic volume etc etc take a look on their web page it might offer an interesting follow up video opportunity as that list of requirements reads like a how to manual for success
Culver's needs to keep doing what they're doing. This is what the Midwestern people like, a family-friendly business that's all midwestern farm fresh product. Made fresh to order.
I agree.
Agreed except for family friendly, who cares.
Most of the food you guys get is microwaved tho. The soups, cheese sauces, any hot food was thrown in the mic. The fried food was fried though, but everything else, not so fresh. Maybe it’s different in other states though. Culver’s is hell to work at🤣
@@jadid9110 nothing is fresh at fast food restaurants.
@@Jtex95 I know. I just stated that
He didn’t mention service. It’s a Huge difference. Huge. Service is up there with Chick fil a.
yeh I know and the waiters and cashiers are always polite it is worth the wait and that wait is like 15 min maybe 20-25 if they are REALLY busy
It’s really creepy honestly. At my hometown Culver’s they run to the door to let you in and out.
The 1 in my county must be the worst of all Culver's. Dirty, crowded and worst service.
They wanted to know why I wanted my root beer float I paid for after I waited 30 minutes. 2nd visit was not much better and my spouse had a great shouting match at me as to why we stopped there all the way home. We did not eat that night. I am sure that a 3rd visit would end in divorce court.
The location is over 2 years old. now.
He said "friendly environment"
Excellent for both.🎇
Culvers is my favorite “fast food” restaurant. There’s something about their burgers that make them so dang good. It doesn’t feel like fast food at all, especially with their amazing service
i agree
I heard about Culver and decided 2... try it out so I order a cheeseburger and an order of onion ring I ate the burger when I got home it was lousy but the onion rings were great. I called the manager and complained 2 him about my first experience with the burger... he was nice about it he mailed me out a coupon 2 get another burger later, so about a couple months later... I happen 2 be n the area and use my coupon 2 get another burger hell the second one was ....worth than the first, I just havenʻt been back and... that was about 5 years r more.
Krista their more of a 50s dinner
What would you recommended for a first timer?
The patties are never frozen. They are the size oh homey pucks smooshed down. I forgot how long each side is cooked. I think it’s 1 min 30 secs. They are then flipped and seasoned with salt and pepper. I worked at 2 different ones for about a total of 10 years. So to me the burgers are meh.
I worked at Culvers for 2 years while in college, and oh boy let me tell you they were beyond successful in sales. Our location was so damn busy that alot of days I didn't get a break/it was a late break because of how rare down time actually was.
The custard is really good stuff and always fresh, they actually clean their kitchen and custard machines every night which is mandatory, the burgers aren't frozen and are actually hand pressed and flipped instead of a machine doing it for you, and they got so much staff that wait times are usually real short.
Plus they do a good job keeping quiet from the media. You don't ever hear any negative press towards them or any corporate managers making some stupid remarks or something.
Were they really intense on training? Because every time I go into one, everything is EXACTLY the same, even if it is in another state. The service is EXACTLY the same as well.
@@jayku9524 still better than some of the other fast food restaurants
@@dacypher22 They want you to know that they won't change and want you to know you'll be served the same
@@jayku9524 Were not treated bad were treated better then any McDonald's you worked at
@@madelyn.aesthetic5366 Of course, but that is very difficult to do. If a company isn't constantly working at it, standards start to slip quickly in the fast food industry.
As a local Wisconsin guy, Culver’s is a big part of our culture up here. We all eat it and love it. I don’t think I ever met anyone who hated it. It’s a good meal for around 10$.
Anytime I go there I end
Up spending $30. I always thought that it was good but dont go there very often because of the price. I live in Illinois though.
I only dislike their crinkle fries, they ruined them about 10 years ago. Possibly oil related
Yeah it’s pretty much our thing
Ten dollars lol prices must be different I Wisconsin. Spend usually 25 for meals for 2. But food is good
@@9852323 here's a secret from someone who works there and rings up orders all the time, the upgrades on the sides like getting cheese curds bump up the price of a basket by 5 bucks which makes it really expensive to buy multiple of them. Try getting the fries next time as the side it is a lot cheaper. I also like the cheese fries more than the curds and that is only a dollar more instead of 5 dollars more.
As a current Culver’s worker, I can tell you that our standards are up there. Everything is fresh. Our custard? Fresh. I actually know how to make the custard, and don’t tel old Craig, but I sneak in extra toppings.
I do the same sometimes lol the guest pays good money
Shoot I do the same thing 😂
shit me too we be taxin
Just tried it for the first time, and gotta say; best fast food I've ever had. And not sure how the employees are treated but it must be good because they were all insanely nice and attentive
One thing I really love about Culver's is the workers. Their attitudes have always been outstanding, literally everytime I've been there. Always super nice and welcoming don't look burnt out and depresssed.
Fun fact, culver's paid a small farmer who had a really big barn located prominently on one of the biggest Wisconsin highways to pain their barn culver's blue and write "Thank you farmers, Culver's" on it and every time I drive by it, I crave culver's even more. Brilliant.
I was wondering what the story was behind that. Thank you!
I’ve driven past that barn at least 100 times
That's highway 151, correct?
That barn always makes me smile lol
Highway 151
One thing you might have overlooked - the staff. It's not just that they hire polite friendly people, but their restaurants (at least here in Minnesota) are always fully staffed up, especially during busy shifts. Walk into a McDonalds or Burger King and you might have half a dozen people working at best, and they're all rushing and harried. Culvers has 20+ people on duty and everything runs smoother. Sure you have to wait for your food, but there's always someone at every register, there's plenty of people in the kitchen to make it and there are plenty of people to bring it out to your table right after it's done. I literally spend more time standing in line and waiting at McD's or BK for my food than at a Culvers.
Why is this, what are they doing differently? Their food is more expensive, but only by a few dollars over what you'd pay for premium menu items at other chain restaurants. Is it just a focus on spending more time and resources on labor, or is there some other formula they're using that other restaurants could emulate if they chose to, but for some reason don't?
A lot like a Chik-fil-A of the North. :)
Agree completely!
I have never been to one (they don't exist here in the Netherlands) but by hearing what you and others are saying I get a picture.
Correct me if I am wrong but it sounds more like they somehow have placed them selves in between a fast food and the lower chain restaurants. They are more expensive than the fast food but similar to cheaper then those chain restaurants. and they also operate it well at that level.
I looked up the prices for everything they sell online and they are not really all that much more expensive by the looks of it. I guess I do not know of the portion sizes, but they seem to be pretty close to “cheap” restaurants like McDonalds and Burger King.
Not sure if I would agree with Culver's being cheap. As much as I love eating there, it costs AT LEAST $20 for me and my fiance to eat there and that's usually without drinks or dessert lol. Not saying it's not worth it, but I spend $20 max on the both of us at a normal sit down restaurant including tip.
Hello! I am a current Culver’s employee, and I can confirm all of this! Our managers are super strict when it comes to quality and freshness. If our employees break a custard lid, we have to remake it altogether. Regarding the blue, even our bandaids have to be uniform! We keep a few packs of blue bandages at all times.
That's for health and safty, blue bandaid are easy to spot if fallen off
Oh yes I forgot about that! Always made me laugh a bit that they even had blue bandaids. Love working for this company!
I’m still looking for a source for one of those aluminum cylinders we used to press the burgers on the grill.
I’ve only had them down here in Florida after moving from Colorado. Never had it in Colorado so it was new to me lol
@@thewarriorspirit4820 yep. Same at mcdonalds.
Why is Culver's successful? Simple: their food is damn good. Best fast food burger I've ever eaten was at Culver's.
Their crispy shrimp...OMG! 😋
Only problem with Culver's is I always end up spending like 25$ because it's so good
Try the fish sandwich or pot roast sammy 🥪. I like the 🍟 too.
totempolejoe What about Five Guys? They're pretty good too 😋😋.
Agree !00 % ; enjoying their restaurants in S.E. Michigan the last 18 years !
I work at a Culver's and I gotta say. We keep our kitchen scary clean, I think that's another minor but also significant reason to the success. It's a place you can honestly take pride in being a part of!
I agree with how clean the stores are, and the philosophy of taking pride in doing so.
The employees at my local Culver's have some of the best customer service I have ever seen anywhere, & I have worked in customer service for 12 years in various positions. It is just outstanding! & their food is the best anywhere. I absolutely love going to culvers for real.
Yeah but it's not like every culvers is up to those standards. I actually drive 10 extra miles past the culvers by me because it's trash. The one I go to is heaven tho
The staff is so on it as well.
I also work at culvers and can confirm its scary clean, they dont even let you put boxes on the floor-
I live in Illinois and we have Culver’s here, they’re beyond amazing
Nightwalker 4202 I live in New York and I have family in the Chicago and Kansas City areas. We ALWAYS go to Culver’s when we’re in town there because yes, it is beyond amazing. And now I’m moving to California, and am pissed off that they don’t have any there either😂. At least I’ll get to go to one again while I’m moving lol
Robert Etzenhouser sorry man
Yessssss I have four Culver’s near me, the farthest one 30 minutes from me.....I’ve got to go to a brand new one fifteen minutes from me!!! They just built it like a month ago!!! Culver’s is just so comforting...
I totally agree with you, fellow Illinoisan. I sometimes go there with my best friend to catch up with him from time to time. We live far apart. Oh, boy do I have the story of how I cried because of a spicy sauce while dining at a Colver's location.
Expensive tho
I think the blue is a huge part of it, for other similar restaurants it’s all red, McDonald’s, red, Wendy’s, red, Dairy Queen, red, Burger King, red. Even fast food that is not as similar with the frozen dessert/ burger combo it’s still a sea of red Chick-fil-A, Canes, Arbys, KFC, and more. There is just so much red, it makes the blue really stand out and feel extra refreshing!
For sure. The only other fast food establishment I can think of with blue as their main color is White Castle.
Red is popular among fast food restaurants as it's an 'active' color, it encourages patrons to eat more quickly and go, it doesn't fit their model to have diners sitting around chatting after they finish their meal. Culver's blue tends to be more relaxed and inviting as a result.
For those who haven't had custard before: Imagine ice cream, but smoother, creamier, and is less cold to your tastebuds as soft-serve.
Culver's is an S tier restaurant.
Edit: The reply section is cancer don't go there
Nah man. Culver’s is extremely greasy and unhealthy a large concrete mixer is 1000 calories. With a burger and fries it’s 2000+ calories. definitely would prefer in and out over that shit
@@jayku9524 ah yes, the restaurant thats signature is a Butter burger should definitely be looking at being more health conscious
As a midwestern I can agree
@@jayku9524 lol your just a hater/ in and out fan boy i see you replying to everyone saying in and outs better and no one agrees with you
@@cleansent Had in and out since I was a kid, never really understood the appeal.
The first time I went to a Culver's was in Florida, Craig Culver was there doing an inspection. He paid for my lunch.
Did everyone stand up and clap to? 😂
Joseph N 😂💀💀
Damn, that’s really nice.
Mad Lad
Yep, I work at a Culver’s in Illinois and Craig is the nicest guy ever, he did an inspection about 4 days ago and because the place was so clean he tipped all of us $100 each
If Culver's wins the franchise wars, I'm fine with that.
I hope Chick-Fil-A, In-N-Out, and Culvers all become the Triumvirate of good fast food.
Add Whataburger to that list and then you're talking. The mightier burger not just by volume, but by juicy and spicy (if ya want it) goodness as well. Their stores are neat to behold as well, because you sit in benches that look like halved 50's Thunderbirds and Mustangs it's really cool.
as long as we don't have to use the three clamshells.
me too
no2party still don’t know how to use those eh?
I went to Culver's in Milwaukee, WI. I liked it so much I opened my own Frozen Custard store here in the Atlanta, GA area. It was called Wholly Cow in Lawrenceville, GA. We were successful purchasing the custard from the same manufacturer as Culver's, with a slight change to the recipe. As would be our demise, a local video store went out of business and killed our foot traffic. We closed our store after 3 years of operation and 3 years later, Culver's opened their first store in the state of Georgia. Great store, great culture, the best ingredients. Eat there!!!
I definitely think Culver’s is one of the highest quality restaurants you can classify as “fast food”
You should check out Freddie's
In N Out is overrated. No, I did not say it was bad, that’s not the same thing. Something can be good and overrated.
In the past they have considered themselves not "fast food" but "quick service"
@@djdeadbeat4380 Culver's is ok and overrated. If you have access to a better frozen custard stand you don't go there.
J K I live in central Florida, there isn’t much there as far as custard goes. We don’t have many Culver’s near where I live either, maybe a few about 45 minutes away. They’re far enough away that when I do happen to drive past them I see what flavor of custard they have that day and if it’s something I would like, I pick some up. Basically, Culver’s is kind of a “treat” for me where I only go every once in a while because there’s not much else like it where I live.
Literally just finished a Culver's Bacon Deluxe and have to confirm that the quality is top notch. I go to Culver's maybe once a week and the quality is always consistent (at least at my local Culver's).
Have you ever been to a "bad" Culvers? I haven't. Everyone talks about that one chain restaurant in *THAT* part of town that you should avoid, but I've never been to a ghetto Culvers that made me want to head for the exit before ordering.
Tommy Thao did you get the single double or triple?
@@darzimus I always get a double! Great beef patties but I don't want to go too much with a third patty.
More people need to know just how good the bacon is at Culver's. Nice, big, crispy slices. Not soggy or chewy like a lot of fast food bacon.
The burgers are always really nice. At the one I worked at, fish was always a shot in the dark - always different quality, usually pretty bad.
Only time Minnesotans are proud of something from Wisconsin, seriously, it’s almost like Midwestern patriotism to eat there.
Exactly Culvers will always be dominant here
Ya know what Culver's should do? Mac N' Cheese. Tell me that's not a brilliant idea.
@@elephantman6117 I'm from MN, and you're a gawdamn genious. I'm still sad about the fact that they took away the fried chicken and I never got to try it. :(
The closest Culver's to me is in elk river which is about a 30 minute drive away from where I live, I will gladly drive the 30 minutes to Culver's because it is so good.
@@steelrain714 for instance, what other fast food place has a freaking beef pot roast dinner? It's really good if you haven't had it
I'm simply floored with the sheer amount of positive endorsements from staff to customers. Well done Culver's!
I live in the town where it started and is still headquartered to this day. The Culver family are awesome, all super nice people, they still pickup shifts at their original location and do a lot for the community.
Thank you mister [Redacted]
Holy crap... I'm literally at a Culvers right now.
Coincidence... I think not!
@@hayzmation5354 it's because their word-of-mouth advertising game is so strong. Lol.
FBI knows your location
Lucky
I ate there a couple times when they first opened in AZ, and found it unusually unhealthy. Mashed potatoes ok, excellent root beer, though I don't drink soda anymore.
I worked as a cashier at Culver's 700th location for a year and a half, and I quite liked it! I never really got tired of the food, either; they have pretty good quality ingredients. No joke, Craig Culver himself came through our drive-thru while I was cashing at one point. He was super friendly.
yeah, I'm glad I work at Culver's because I can have their food on breaks everyday and never grow tired of it.
lol I work there currently
I worked for Culver’s throughout my high school and college years. I can fully attest to everything he says. It’s a great team with great management.
I've worked at Culvers for nearly 2 months now, and all I can say is good things about them. All staff and management is extremely kind and caring. They offer VERY flexible hours for young students and adults. Its a very positive environment all over. The building is always in tip top cleanliness, and all food is made fresh to order. They really live by there name. If looking for a well paying very flexible positive environment to work, I would HIGHLY suggest Culvers. 10/10.
how is it now 7 months later?
@@kaleb5926 I started working at Culver's in Georgia a couple weeks ago and I can confirm it is true, everything is fresh and super clean, and the staff is awesome, everyone is really kind
For like 9 an hour yeah
11* where I'm at
Which Culver's do you work at
as a born and raised Wisconsinite, yes, will we drive out in the dead of winter for frozen custard from Culver's. we don't give a damn if it's 10 degrees out, we want the flavor of the day
Or Kopp's!!!! Oh man. So.Damn.Good!
Umm get a life?
@@jayku9524 you ever been to Wisconsin? or the Midwest? ain't shit to do out here in the winter 😂
Jesse Ladd I’m from Illinois lmao
Same, just walked to Culver’s this morning in 10 degree weather
Their consistency is key. I’ve been to Culver’s in about 4 or 5 different states and they’re all the same. Which is great.
Quality & consistency, All the taco Bells I've been to were complete crap...out my @$$
As someone who works at Culvers I 100% can vouch that the food and service is like no other
Приходите в Рассию ,места хватит всем !
Wisconsinite here:
Culver's is some good stuff. Love going there any time I can. Expensive yes, but the burgers and chicken tenders are so worth it and the custard is also to die for. Very popular up here. So stupidly creamy. It's also in like every town so I can find one whenever.
Funny how I recognized so many of the storefront/interior pictures...
I love THE CHICKEN TENDERS TOO instead of gross nuggets they give actual chicken tenders. PRO TIP [get the kids meal it is cheap with a lot of food as well as coupons on the back for a free custard] if you need more food than the kids meal offers Idk I think you should go with chicken tender basket.
yes but it is so expensive
@@Shapar95 not really like 7 bucks for your meal if you spend wisley
Those concrete mixers are heaven.
Frozen custard is so damn good.
"Not many of you have heard of Culver's"
People from Wisconsin: "Am I a joke to you?"
No, of course you are not. But you are a minority of the audience and hence can fairly be described as 'not many of you'
Oh, wait... you were memeing not trying to make a point.
Iovfro
If you knew that then why did you comment?
Never heard of them and yes Wisconsin is a joke.
Illinois too
A majority of people don’t know/care about Culver’s so yes it would be a joke here in California. I know there in Wisconsin it’s probably a big deal but from an outside perspective I can guarantee you that it isn’t.
Company Man: “Have you ever seen a blue straw???”
Me: Yeah, at Culver’s
Straw assortment packages
At my house
@@Audrey.May16 ok gacha kid
@@Cye22 I have stopped making gacha and just forget to change my pfp, so please don’t call me “gacha kid”
Zaxby's has blue straws! :-)
Wisconsin born and raised. I've eaten at Culver's hundreds of times. I've maybe had 2-3 bad experiences related to service and maybe one bad food experience. Their level of customer service is unreal and the food is consistently fantastic. I hope they never hollow out their brand.
I think of Culver's as the "In N' Out of the Midwest" right now. It's to Chicago or Milwaukee as In N' Out is to LA or Phoenix.
Also, onion rings. They're great at Culver's in my opinion.
Culver's is a lot more widespread than In-N-Out. Kind of funny that you mention Phoenix, since Culver's has a lot of locations in that city.
Biggest difference is that Culver’s is good
RoachOverlord Yeah, it's just that like how In N' Out is associated with the West coast, Culver's is associated with the Midwest, most of all Winsconsin. But yeah, I see what you mean.
I get what you mean, and I don't disagree, but the two chains really do have different philosophies. Culver's is actively trying to grow and expand to become a truly national chain. They have locations from Wisconsin to Arizona to the Carolinas to Florida. In-N-Out is trying to stay regional, and barely expanded from the West Coast. Their Texas locations are as far as they want to go.
Plus, Culver's has a way more expansive menu, while In-N-Out only has a few menu items (by design).
Twin Mommy when did culver first pop up in florida
As former Culvers crew trainer...this makes me happy
I work here too lmao a “little butter”
As a Wisconsinite growing up eating culvers I can truly tell you that quality is definitely what they do best. I’ve almost never had a complaint with their food. Also yes, frozen custard is a Wisconsin delicacy even outside of Culver’s
Also, when I was a child Milwaukee had only a handful of Culver’s in the area. But now there feels like there’s one featured in every suburb and small town in Wisconsin. It’s definitely growing
I have a Culver's down the road from me - I really feel lucky. A few things are consistent: the quality of the frozen concrete, the overall quality of all the food including burgers and fries. It really seems so simple, but they're really very good every time and I find myself wanting more...
@Company Man! I've been casually ingesting your videos for years - thanks for always putting out a good analysis with your data. You're presenting in an engaging and dynamic way, and I hope you keep doing these for a long time to come!
Really appreciate the kind words Brian.
Hawaii: what’s a Culver’s
Wisconsin: What’s a Jack n the Box.
I have both haha
@Jacob Rileylol
I didn't even know what a Culver's was until a few weeks ago, and I just checked to find out there's one a town over from where I live. State coverage is still pretty poor, but I might have to make a visit sometime I'm that way.
How does this relate? Well, I've never seen a jack n the box either, so :/
Illinois had both when I lived there.
Jacob Riley 100%
When we were in Illinois we saw Culver’s and were like, “butterburgers and frozen custard? Wtf is that.” Just before the drive home we gave it a shot… god damn, that was a juicy delicious burger.
😂😂😂
is using the Lord's name in vain quite necessary?
@@dennism5565 Lemmy Kilmister
@@dennism5565 yes, yes it was
Culvers is best fast food
"Have you ever seen a blue straw?" sounded almost aggressive lol
Beat Eevee evolution!
Jack in the box
I have
Thorntons
I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate,
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
I work at Culver’s. They do have great leadership; our boss takes times to teach us, makes new team members feel welcome, and is accommodating to our schedules. Its a very friendly work environment, too! We are all buds with each other and we have our fun. Surprisingly, though, I wouldnt say we are slow. Typically, a guest will be waiting for about 2-3 minutes. The most common compliment we get from guests is how fast we are, they seem surprised at the speed. We definitely are very polite as well, and we get the door for almost every guest. We also give a lot of leeway to guests, too. At the last work meeting we had, our boss said that if someone walks in with a coupon that is expired, or even a coupon for another restaurant, to just accept it anyways. People will eventually recognize culvers’ values and I believe the business will grow.
Not only is their food good, but the employees actually seem cheerful and polite which is way different than most fast food places.
I’ve worked at Culvers for a long time, and it’s really easy to be cheerful as all the managers are really kind people, and the entire atmosphere is relaxing yet energizing making it a great place to work so I find I’m cheerful most the time (dang this sounded like an add)
@@morganclarke7990 yeah true. I work at a Culver’s and we’re very serious on being polite and getting the orders right
I work at Culvers too and love it there. The employees definitely make a Culvers what it is. The biggest take away from training it to always be polite and kind to all customers and fellow employees, which makes for a great work environment.
I worked at Culvers for about a year and it was really fun it was definitely hard work though but the managers actually care about you
@@morganclarke7990 i just started 2 weeks ago
As a Wisconsinite this is nice to see a video on Culver’s
Right? Still waiting on menards though lol
@@handsomejack7932 Wait, Menard's is only in Wisconsin? My whole life is a lie. How do people save big money when they don't shop Menard's?
@@zhazhagab0r menards is all over the midwest fyi, founded in wi though
I went to visit a buddy in Wisconsin for a week.
Culver's singlehandedly to 4 months off my lifespan.
10/10
I first went to Culver's when I was little, and it was to try a banana split for the first time. Never gave it a second thought for years after, but one day I went back and was blown away by how much better it was than any other typical fast food restaurant I'd been to. Ended up working there for ~3 years and never got tired of their food even after eating it 5 times a week during those years.
5 times a week? WOW 😳
@@danjones3402 i worked there lol
"Their sign is blue, there's blue on the building" 🎶With a blue little window and a blue doorway, and everything is blue🎶
"Blue on blue, heartache on heartache"
two fish are in a tank - one turns to the other and says "hOW THE HELL DO YOU DRIVE THIS THING", the other one says "hoLY SHIT A TALKING FISH"
@@urtiz IM BLUE DABBA DEE DABBA DAI DABBA DEE DABBA DAI DABBA DEE DABBA DAI *sings in voice crack ridden voice*
The Resturant “50 miles away in Milwaukee” is a place called “Leon’s custard” and it’s 100% worth the 50 mile drive.
Thankyou
You mentioned the small town in Wisconsin vibe. That makes me think that they'd do well in California by starting more in the Valley, like Sacramento or Bakersfield. Not everywhere is LA or the Bay which is something that I think people forget about. I'm not as familiar with New York, but somewhere like Rochester could be a similar strategy to get people familiar with the brand first.
Deanna Anderson and New York isnt like NYC and I live in upstate New York and theyd do well here
Morphical yeah they probably would do well in upstate ny lol
Businesses go where the money is. Culver needs to compete with in & out and five guys.
I'm in Rochester. I think it would be really tough here because we have a couple regional burger chains. They're slower dine-in or take out places, not really fast food. One of them actually sells frozen custard, so it'd be hard for them to break into our market that has had Bill Gray's/Abbott's Frozen Custard (also year round) and Tom Wahl's. We have kind of a specific style of burger here; rocwiki.org/Rochester_Hamburgers
@@Morphical Maybe Albany area, but not Buffalo or Rochester, we already have a saturated market in regional burgers.
The Cheese Curds. Those dang Wisconsin Cheese Curds.
Yes we make very good curds
I need to try those
Nah Culver’s cheese curds aren’t that good. Especially when they’re cold. In and out is way better
XZYTE Gaming y I hate when people order a family size or a large because it’s like WHY🤣 who needs 40-60 cheese curds🤦🏼♂️ I assume you already know there’s 20 curds in a pack.
@@jayku9524 lol, i saw a reply saying you probably went to all the comments saying in n out is better. They weren't wrong.
As a Wisconsinite, Culvers is my favorite "fast food" restaurant! They're amazing, food is always great, friendly staff. We have them practically on every corner here and I'm not complaining.
I wonder if he keeps saying "small town in Wisconsin" because he doesnt know how to say Sauk City lol
Yeah, bothered me that he did not say Suak City or that the Culver's there is a newer building over the original one. There is a stone monument noting that it is the original location July 18, 1984 and new building opened April 27, 2000. I think the second one as in Baraboo, but that information is long gone when they used to have store numbers in order of opening if I recall. I think I first had Culver's at the Baraboo location in the mid-80s and later when it came to Waukesha I went there all the time. Moved to Texas in 1998 and they opened on in 1999 so I am lucky to have them still.
(EDIT: I mean 1984, not 2004 for the first location year. I corrected that)
Idk he first talks about Shopko now Culver's... I feel like he is trying to say he lives at least in the Midwest
@@cvpiDOTnet They moved the Baraboo one to it on the corner now used to be close to the river
@@Remi0dd6 I miss Shopko so much!
lmao maybe
As a Wisconsin girl, I have to tell you, frozen custard is much more than simply a Wisconsin thing... very simply, the egg and increased milk / butter fat content makes the custard richer and creamier than the traditional ice cream other people are used to.
NSFW...
I believe it was started in coney island, but Wisconsin is known for good custard
And a frozen custard malts…. no one does it like Wisconsin!
I've lived and traveled all around Wisconsin, and probably have eaten at most of the Culver's restaurants in the state. I haven't had a single bad experience yet, the quality is the same at every location. Even eating at Culver's down south in Missouri and Texas, still the same. It's phenomenal, I probably have a legitimate addiction eating there, so good!
We eat there pretty much every time we go to Platteville
I notice that the restaurant is nice. It's just set up well and clean.
@Aidan Speaks I'm from Darlington. We go to Platteville to buy things.
I walked into one in Austin Texas with my dad and we ended up not eating there. I need to find one where I live now and try it.
I'd gain 200lbs if a Culvers was 2 blocks from my apt. 🏘
I myself work at a Culver’s, and quality, and guest satisfaction are our top goals. We want every guest that chooses Culver’s to leave happy and satisfied with our service
If you've never had a burger from Culver's, imagine if a Steak n' Shake burger had substance and wasn't slimy.
A Steak & Shake near me closed recently and our property values all went up. My stepbrother had worked there and he confirms - slimy.
We make our burgers pretty similarly to SnS, but the difference is in training of our grill masters.
The REAL problem with SnS burgers is that they're overcooked to death, giving them that crispy edge. Same thing can happen to our burgers, but we have better training overall and better retention of our team members so we have an easier time making sure that doesn't happen.
I've had a couple of absolutely wonderful burgers from SnS. A couple. Both by managers. And they were only so good because they weren't terribly overcooked.
What's Steak n Shake
gcook725 well I think steak and shake uses thinner patties. Also I had a friend that worked there, he was cooking burgers and he tried to get the grease out of the buns and was told by his manager not to do it. So I guess that may have something to do with the “sliminess”.
@@booognish Should be about a quarter inch thick like ours if pressed correctly.
Possibly with the "grease" thing. Its mostly meat juices though, not grease. At Culver's, we drain our burgers for a second or two before putting them on the bun. Not too much though since that juice is where the flavor is at. If the burger is dry, its overcooked. When a Butterburger is cooked right, it'll be juicy and flavorful. Same is true for Steakburgers from Steak 'n Shake, from my experience.
Haven't been in McDonald's since the Culvers opened near me. They give a generous discount for veterans and first responders. Great food and service.
I'll eat at McDonald's ANY day of the week. I thought Culver's was horrible.
Wait, what? didn't know they gave a veterans discount.
any local business that offers veteran discount
@@88KeysIdaho bleh so many chemicals it makes me so sick
@@whitedragon1204 Don't think for a minute that Culver's has any LESS chemicals. All their food is also highly processed.
I grew up in Chicago and had never heard of Culver's until 1999, when I went to college in Wisconsin; Culver's was the best restaurant in the small town of Beloit, and the prices were reasonable for a college budget, so I went there regularly (as did my classmates). 10 years later, I was living in suburban Chicago when a Culver's opened up nearby. I figured the quality would have dropped with expansion, but it actually was just as good as I remembered. And word of mouth spread like wildfire; within a year it was the go-to place for a quick, tasty burger. So yeah, I think you pretty much nailed the reasons for their success.
I'm actually from Wisconsin, but growing up there wasn't one in our town (there is now though). First came across Culver's when they opened one up in Downer's Grove in the early 00's and I've been sold ever since. Live in Minnesota now and there is a Culver's down the street from where I work and I'm there every Friday like clockwork.
Kinda funny how the towns you mentioned I’ve been to....
@@tiny_bagel I mean, between the college and the Hormel factory, there are just so many reasons to visit Beloit... And the Downers Grove Culver's is my local one.
@@Entertainzor same my parents went to college in Beloit so I’ve been there and the downers location is my local one too!
Fun fact: I actually live in Wisconsin and work at a Culver's, and seeing how great everything is going now, they definitely won't be going out of business anytime soon. EDIT: Woah what the hecc this blew up, appreciate the likes! This is my first comment ever to blow up like this!
Let me get a double butterburger cheese basket, extra crispy fries and root beer
ThatMusicalDoodler awesome :D
hahayes Did you want anything else on that burger? It just comes plain with cheese but I can add condiments for you if you’d like.
I've been working for a Culver's for 5 year in Phoenix AZ
I live in Wisconsin too, and ever since sit down restaurants closed for the pandemic, the line at Culvers has been out into the street! It’s by far the best fast food around
CULVER'S
- Concrete Mixers: Best restaurant desert even though they usually put peanut butter cups in instead of peanut butter.
- Cheese Curds: Unique and very tasty.
- Everything else: Very good for fast food.
You Hit My Car Abc I must try those! I love their spicy chicken sandwich and fries
I can tell you eat fast food by the look of your profile pic
@@jayku9524 I actually eat fast food on average about about 3-6% of meals.
u can ask for a peanut butter concrete mixer it's so good
Ask for peanut butter sauce.
I watched as Culver’s moved into my area in Sheboygan WI, (decades ago) the restaurant stirred up quite the conversation and ultimately caused the Hardee’s next door to go out of business. Good times
AlienatedIllusions culvers is much better than Hardees so you didn’t lose much there.
@@MagnitudeReviews Wrong, Hardee's has amazing burgers.
@@Clay3613 as a Wisconsinite, I do agree Hardee's has the better burgers. Culver's, on the other hand, has the better service.
@@JackTheGamingGuy4REALZ Don't know much about Hardee's but yeah, Culver's service is over and above.
Hi, im from sauk city where craig opened the first culvers. When they first opened, the menu was a mile long. Much more of a diner than a fast food restaurant. Like for instance their dinner section was much much larger. There was pot roast, salsberry steak, fried chicken, meatloaf. There were taco salads in the eadible shell bowl, hot dogs, corn dogs, just lots of things.
About the blue he bought all the plates silverware and cups from sysco also the food. Sysco is a restuarant supply in baraboo a town 15min from sauk city. The blue and white is sysco colors of their stuff. For years their cups had sysco on them before he got the culvers embossed ones.
Also in begining craigs dad george would cook his mom would take the orders, make the frozen custard, and take food to tables. Craig would bounce between the two stations. I dont recall a failed franchise/expansion. As much as i remember the second and third locations were baraboo and spring green. There was a cafe type place that didnt work out called blue spoon cafe. There was one in middleton that closed after a year or so, but there was one in prairie du sac that lasted about 10 years or more. Just closed during pandemic. Fun fact the recipe # thing they use on advertising is just the order stock number used by sysco foods. I can answer questions if you want to know anything. I was 9 years old when first culvers opened so i have a fairly good memory of it. I lived a few blocks away from it and still do. The thing i like best is the cod dinner with onion rings and cheese curds and a turtle sundae. I used to get strawberry shortcake sundae but they got rid of that. Carmel cashew sundae is good too. Along with the pork loin sandwich, i like it with barbeque sauce, fried onions and pickels. Chicken caesar salad is good also. Plus the flavor of day get the four pints for $10 special. And choose 4 different flavors from the freezer. They keep them for the last couple weeks flavor of day in the freezer. They used to do a frozen custard cake that they also kept in the freezers but i think they stopped making the cakes. Them are my recommendations
I was at Culvers today & todays special custard was Double STRAWBERRY(strawberry custard with chunks of strawberry in it) - so there is hope for you yet... !
For the strawberry shortcake sundae, ask for a 2 scoop with cheesecake strawberry, with whipped cream and a whole cherry, I work at a location and i order custom sundaes like that
I live in Wisconsin and Kwik Trip and Culvers are main stays here everyone loves them and you can throw a rock and hit one. Like Starbucks anywhere else.
Same here across the river in Minnesota. Both chains are head-and-shoulders above anyone else in terms of quality and service. They're doing something right.
Kwik Trip!!!
Ah yes. Culver's and the KwikTrip
Keith Johnson OMG SAME WHAT CITY?!!!!
@@Raskolnikov70 here in Winona my fellow Minnesotan, we have like 6 kwik trips in a town that's only 30,000 people
I think this is the first time I've legitimately never heard of a company on Company Man's channel.
C S Definitely try Culver’s once you get a chance! Be a part of the word of mouth advertising mentioned in the video!
Culver’s is the hangout in small towns in Wisconsin. I can tell you that from current experience
Mo
I live in a small town in Michigan and Culver's is the go-to hangout spot here
With the last name schroeder I know you live in Wisconsin
Not just in small town Wisconsin but here in Milwaukee too. We have one close to the Brewers Stadium and one right there to welcome you to Milwaukee close to Milwaukee Airport (General Mitchell International)
It's where everyone goes after a football game
I desperately want Culver's to become more successful. In my personal experience, customer service has been great, the food is great, and their custard knocks it out of the park. Culver's just seems like a no-brainer if you're in town and you need a bite to eat and it just happens to be nearby. It's an amazing fast food chain and I really do hope it sells well.
Idk if it was intentional, but I loved that you said, "keep it moving" in a video about a Wisconsin restaurant.
I caught that too. I hope it was a Charlie Berens reference and not by accident.
Charlie Moe keep er moving guy
Culver’s is a big part in Wisconsin. My dad always judges how good (meaning Wisconsin stuff) it is and the town passes the test of it has a Culver’s and Kwik Trip
Culver's, Kwik Trip and Cousin's. The Wisconsin holy trinity
there's a culvers not 30 seconds away from the kwiktrip in my town
My town has 3 culvers and 4 kwik trips. Is that good enough?
Don't forget about menards
Only comment section where Wisconsin is mentioned so much, brings a tear to my eye.
Wisconsinite here, was doing my family tree and was surprised to see that I am related a couple generations back to the Culver family. My great great aunt married the founders father I think, I’d have to go back and check the family tree to make sure. Great video, keep it up mr Company Man!
spirals 73 what a coincidence, this is a very interesting story and I’m going to just leave my reply here so that I can the the notifications on this thread. Update me!
I actually searched for this video because I travelled down from Canada and had the opportunity to try Culver’s while in Michigan. I was so happy with the experience, I wanted to know more about how they got started because it was such a unique experience in a positive way. I appreciate the informative video as always!
As a current Culver's employee I will say that even since a young kid eating there; Culver's has always had fresh to order food that always looks exactly like what the picture on the menu shows, well staffed and very clean. I also enjoy working with a great crew of people
Every one of their employees seems like they are happy to be there.
yep agreed
Worked there for my first summer job. I still look back on it fondly. All my coworkers were really passionate about making sure customers had a great experience, and my managers were awesome too.
Worked there in high school-zero complaints about the job. I wish I could say the same about my time with McDonalds (10 months when I was 15) and Kohl’s (2 years in college), horrible experiences.
@@fantasylover87 Hi, can I ask how you think that was achieved? Was it good pay, or a team spirit, or a skilled managerial control? I'd love to know, thanks!
Can confirm
"Unique menu" doesn't mention the cheese curds at all?
Tessou a bit offended haha
I was about to say something about no mention of cheese curds as well
I’m somewhat of an expert on cheese curds, and I gotta say...Culver’s cheese curds are sub par cheese curds. Any local pub in Wisconsin can outdo Culver’s cheese curds
@@jackkienbaum2702 lol I wouldn't say any local pub. Now The Alley in Ashland, those are definitely better.
They use standard food service breadcrumb covered curds (probably frozen from Cisco) whereas pubs and fairs will beer batter fry them fresh. So yes, as stated below their curds are sub par. Other than that, it's hardly any more expensive than McDonald's these days but tastes far better = Culver's win!
Culver’s is my favorite fast food. The food is top notch, the restaurants are spotless, and staff is friendly and well trained.
Seriously underrated chicken tenders. My friends and I all go probably once a week and usually end up with tendies as good as the burgers are.
I love chicken tenders and I love culvers so you've convinced me to try them
@@Sniper200g Don't fall for the trick. Worst "Chicken Tenders" I've ever ordered. I couldn't finish them they were so bad.
@@88KeysIdaho yeah I tried them and they weren't great, I still think arbys are the best
@@Sniper200g the distributor recently switched our tenders to new ones and yeah they fell off hard. The old ones were genuinely very good
They do have the best chicken tenders.
I live in Colorado Springs and we have multiple Culver's here and I've always enjoyed eating there. It's definitely underrated.
I've been to Springs many times and sometimes have seen the restaurants but never actually went to one. I've avoided fast food over the years but I may wanna go in the future to try the custard that Company Man mentioned.
I was literally just talking to a friend about how amazing Culver’s food is and than this video is in my recommendeds and word of mouth advertising is a key reason to their success.
To any viewers without a Culver’s near them - my sincerest condolences
I work at one of the only Culvers in Alabama, mostly working the custard machines and front work. The kitchens are incredibly clean and efficient, as well as the custard areas. I lived in Michigan before moving down south so I was of course stoked for it to show up. Culver's is the best, hands down.
I love the double Culver’s Deluxe. Man talk about pure joy. My wife and daughter run away from me after I eat it. Those raw onions WILL HAVE UR BREATH KICKING 🤣.
But bro did you know you can get a triple deluxe, I just found out recently and its a game changer
I've consumed food spicier than Culver's raw onions. I'm sure you'll be fine.
@@nascarfanFlatTire shut up
amen 🙏
Get grilled onions instead, (I work at a culvers:P)
i live like 3 minutes away from culvers here in missouri and its great the only bad thing is that it's always packed because of how good it is
I don't think I'd be able to live that close to one. Couldn't resist it
Oakville? By that Costco?
You talking about the one in Florissant?
I live 5 minutes from one and it is always busy but I never have to wait too long for my food
Yeah they need to expand the size of their resturants instead of building more
I live in Wisconsin and there is not a single person that I know that hasn’t had Culver’s or doesn’t like Culver’s. It’s amazing
I remember the first time my grandparents took me to a Culver's. They picked me up from school after I finished my exams and took me to Culver's for a butterburger, fries, and a concrete mixer (custard in a cup mixed with different toppings if you're not familiar with their menu). After that day I was hooked! 😆
Despite having lived in Culver's homestate for most of my 20 years I've probably eaten at one less than a dozen times. Each of those few times has been positive though. Food is good, custard is good, etc. The sheer amount of blue definitely helps them stick out from the abundance of fast food who uses tons of red and honestly draws my eye to them more often since red just feels bright and blinding. And "their flavor of the day" is very interesting, whenever I wind up passing by one I always make an effort to read it (I'm most often a passenger so it's easier to catch what they all are) and whenever I do pass by one I always remember the few times I've been there and how positive they were and want to go again. Though I never really do. Overall it's a very good place that always feels familiar when I see it on long road trips.
Lillian Shepherd I feel ya I haven't ate at my local one much either, maybe 4 times in the 15 years it's been there. Place is fucking expensive. If I'm eating fast food 90% of the time it's because I only wanna spend like 5-7 dollars
@@danfontaine8179 you do get for what you pay.
I live in Michigan and I go there like twice every couple months. It's always been a good experience
C. B. Alright, calm down Yoda
We love it! Mostly because it's in the small town where my wife and I met, and our life started together. The food is good. Not spectacular, but the cheese curds and custard have been our faves. And of that custard, the absolute best was Carmel Cashew!
I’m from Illinois and there are a lot of Culver’s around here, I’ve had it quite a few times and it’s the best fast food restaurant I’ve ever been to
I actually didnt like Culvers the first time, but then a friend of mine invited me again the second time, this time i tried the custard and i liked it. After that day, i went back every now and then until one faithful day i ordered the Cheese Curds. After that, at least once a week i would stop by a Culver's near my workplace just to either get Custard or Cheese Curds
The chicken tenders are amazing.
@@jennamiller3114 Springer Farms breaded chicken tenders thank me later.
Those curds made me a loyal customer
@@jennamiller3114 Yes...
Having lived in the Midwest my whole life, I genuinely feel sorry for people who don't have easy access to culver's. As far as drove thru/fast food goes, it's as good as it gets
Michigan resident here and what you say is damn true... !
@@csnide6702 Oh it’s true…..
IT’S DAMN TRUE!
thank god my alabamian ass is able to eat and work there. The work culture provided by culvers is so amazing
9:48 - I know this isn't what the video is about, but my god that is some brilliant "important meeting" stock footage
The watch stock footage had me laughing. So random.
no minorities in the meeting though :(
@@shirayasha Not only that, but they were all close to average height, and none of them were ugly.
@@shirayasha guess there weren't any good minority applicants at that fake company. Best candidate should get the job. Filling diversity quotas is backasswards. I'd hire anybody if they fit the role and atmosphere of a company, buy will never hire one group over another just to make a quota. That's demeaning.
I never feel guilty about eating at Culver's like how I do with places like Mcdonalds or Burger King. It always feels better just being in their restaurants too. It always feels more homey. Also their management on the smaller scale seems to be much better than other companies I've seen.
Burger King is straight garbage
The light colored wood interior reminds me of my grandparents place. I think that's what they are going for
@@back2aguilera Not here in Spain. They're better than shitdonalds. I prefer SplitS, tho.
Let me be perfectly clear - I never DON'T want Culver's.
What If you got sick from it and someone offered you Culvers just 2 hours later
P P take it
Culver's is STUPID GOOD. Every time I go I'm always amazed at how *real* the food tastes. Like. I can't think of any other burger place like this that doesn't kind of taste like maybe I'm eating Styrofoam lol.
Culver's employees are always very kind and the food is always awesome. Not to mention the establishment is ALWAYS clean.
I know Culver’s has great word of mouth! I’ve never been anywhere near a Culver’s but I know I need to put their burgers on my bucket list.
Wow, it’s that good 👀 aight I’m about to drive from New York to find one lol
hayZmation hahaha yeah everyone raves about them! We’ll have to do a New York - Wisconsin road trip
California here. Damn I gotta drive to Utah or Arizona for this deliciousness? ..... Nooooooooooooo!!!!
i wouldnt go THAT far lol but they are good. theyre all over indiana
As a deep midwest northerner... I can confirm they are the preferred fast food burger joint amongst many of my peers and family. I think the custard and root beer they offer is the best part. Good Ice Cream is something missing from mainstream fast food restaurants. And a nice touch is a lot of their Butter Burger products are very filling.
If they expand into California their first location should be in Culver City.
Culver's and In N Out in the same day would be phenomenal.
@@rwdplz1 There are already some states that have both, like Texas and Arizona.
@Tyler Haraf In & Out operates on same Family Oriented Principle. Yes, California used to have few based people. In & out operates more like Christian Charity, than a business, let alone a Scamming Franchise. 💝🙋
Holy Hannah! This man is a genius!
Having grown up in Wisconsin, I have fond memories of eating Culver's. Even those destroyers of diets like the birthday cake shake.
To be honest I love working at Culver’s it’s so much fun. We have a group chat and plan to go see a movie with the people who are off on a day together. We also go on picnics, Christmas party’s, and celebrating birthdays. I’ve made so many friends and have customers that come to see us and say hi. I truly love this job.
I love Culver's if you ever go I recommend the kids meal, everyone in my family gets it because you get a drink, entree, fries, and free icecream for only 5 dollars. Also it's the perfect amount of food for us and everyone loves it, which is a rarity in our family.