Lonnie - - what a treat hearing from you!!! How are you and Connie doing? I watch your vids when I get the chance and sadly do not see any new content!
@@EdibleWildFood-1We are both doing well. We have stepped back from the UA-cam channel, at least for now. We had been doing the channel for 12 years at the time we did our last video over a year ago. It is good to see your channel is still going strong. Hope you and your loved ones are doing well.
@@Far-North-Bushcraft-Survival Glad to hear you are both well. My family are all healthy and I am grateful. I am hoping to get to Alaska next year. I want to take a cruise from Vancouver - one way - so I can spend a few days in your magnificent part of the globe! How close to Anchorage do you and Connie live? It sure would be wonderful to meet you both!
Thank you so much. And thank YOU for watching! I cut them in half, then sauteed them in butter with garlic, some fine chopped onion, pepper and a small amount of salt!!
In addition to the small ones you are showing, Karen, we occasionally encounter the larger puffballs here in people's lawns. They just appear suddenly overnight, and especially in the autumn. They can be as large as a soccer ball. While still fresh and solid white inside I slice them up like a loaf of bread and toast the slices in a skillet with butter. They are very good and completely safe.
I was on the Canadian shield - - it is a cool land formation. The closet town would be Bala. That is so cool! I have been in abandoned mines, on field trips with others to active open pit mines, etc., it is sooooo fun gathering rocks, minerals and fossils!
@@EdibleWildFood-1 A little slice of heaven here on earth. You are so blessed to experience such glorious beauty. Enjoy your next foraging adventure looking for forest treasures.
@@jojow8416 Very blessed. The fourth weekend of September for the past 7 years, my family rents a cottage and we have a fabulous time. It is the only gift I ask for from my (adult) children for my birthday. We have rented cottages in Bancroft, the Kawarthas, this time we decided on the Muskokas!
@@EdibleWildFood-1 What a beautiful tradition. Until covid hit, each summer, my two children joined my husband and I at our little cottage here in Massachusetts. Our week together is glorious. Like you, family time is the greatest gift we can offer each other.
Just found tons of these this afternoon. We are in Alaska. Thank you for this confirmation.
Nice!! I vacationed in Alaska in July - your state is nothing short of gorgeous!!!
Love seeing a mushroom that is easily identifiable(without the gills)What a view!
Thanks so much for watching!
My wife and I have enjoyed harvesting and eating a variety of puffballs including the Gem Studded for many years. Thumbs up on the video.
Nice to hear!! And a huge thank you for watching!!!!
Lonnie - - what a treat hearing from you!!! How are you and Connie doing? I watch your vids when I get the chance and sadly do not see any new content!
@@EdibleWildFood-1We are both doing well. We have stepped back from the UA-cam channel, at least for now. We had been doing the channel for 12 years at the time we did our last video over a year ago. It is good to see your channel is still going strong. Hope you and your loved ones are doing well.
@@Far-North-Bushcraft-Survival Glad to hear you are both well. My family are all healthy and I am grateful. I am hoping to get to Alaska next year. I want to take a cruise from Vancouver - one way - so I can spend a few days in your magnificent part of the globe! How close to Anchorage do you and Connie live? It sure would be wonderful to meet you both!
Thanks for the info!
And many thanks to you for watching!
This is a fascinating mushroom video !!!! Thanks for posting , the content is superior !!!! Would really "like" to see how you cook them up !!!!
Thank you so much. And thank YOU for watching! I cut them in half, then sauteed them in butter with garlic, some fine chopped onion, pepper and a small amount of salt!!
In addition to the small ones you are showing, Karen, we occasionally encounter the larger puffballs here in people's lawns. They just appear suddenly overnight, and especially in the autumn. They can be as large as a soccer ball. While still fresh and solid white inside I slice them up like a loaf of bread and toast the slices in a skillet with butter. They are very good and completely safe.
Wayne - - please email me! I have been trying to reach you!
@@EdibleWildFood-1 I just did.
Theyre edible if you cut them open and the inside is still entirely white!
Where were you at here,an notice an cool rocks while there. I'm also a rock hound. Thanks
I was on the Canadian shield - - it is a cool land formation. The closet town would be Bala. That is so cool! I have been in abandoned mines, on field trips with others to active open pit mines, etc., it is sooooo fun gathering rocks, minerals and fossils!
GREAT video, especially the stunning view. It looks like Cottage Country far North of Toronto. Now, off to see if I can find an Puffballs.
Thank you - and yes! The cottage was near Port Carling.
@@EdibleWildFood-1 A little slice of heaven here on earth. You are so blessed to experience such glorious beauty.
Enjoy your next foraging adventure looking for forest treasures.
@@jojow8416 Very blessed. The fourth weekend of September for the past 7 years, my family rents a cottage and we have a fabulous time. It is the only gift I ask for from my (adult) children for my birthday. We have rented cottages in Bancroft, the Kawarthas, this time we decided on the Muskokas!
@@EdibleWildFood-1 What a beautiful tradition. Until covid hit, each summer, my two children joined my husband and I at our little cottage here in Massachusetts. Our week together is glorious. Like you, family time is the greatest gift we can offer each other.
@@jojow8416 Nice!!!