Easy One-Pot American Goulash - Ultimate Comfort Food
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- Опубліковано 13 чер 2024
- You will learn how to make a delicious and hearty American Goulash, perfect for family meals and meal prep, all in one pot!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AMERICAN GOULASH INGREDIENTS:
► 1 lb lean ground beef
► 1 medium onion
► 1 carrot
► 1 celery stick
► 3 garlic cloves
► 2 tsp fine sea salt
► 1 tsp dried oregano leaves
► 1/2 tsp black pepper
► 1/4 tsp sugar
► 28 oz crushed tomatoes
► 2 tbsp tomato paste
► 1 tbsp Worcestershire sauce
► 2 cups chicken stock
► 2 cups macaroni pasta
► 1/4 cup Parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro to American Goulash
0:21 - Prep Work: Enhancing Flavors with Vegetables
1:34 - Starting with the Basics: Sautéing Beef and Seasoning
2:16 - Adding Liquids and Simmering
2:33 - Cooking Pasta in the Sauce
3:24 - Final Touches and Serving
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#natashaskitchen #americangoulash #easymealideas - Навчання та стиль
I made this about 60 years ago for my children. It was very economical. I printed your recipe and will ask my daughter to make it. I’m 91 and live with her, she does make whatever I ask for. ❤.
❤
wow. hello grandma
Blessings to you and your beautiful daughter 💕
that's so sweet😍
Wishing you and your family a Healthy, Happy and Blessed 2024, VictoriaReginaAnn 🙏💌🕊❤
This is just how my mom made it when I was a kid. It has always been one of my most favorite meals.
So good!
Mom used to make this Goulash often growing up and we all loved it.
Hope you can try this too
My grandmother used to make this a lot when I was a kid for my grandfather, great uncle and I. I never got her recipe before she passed away, but I definitely want to make this for my great uncle because goulash is one of his favorite foods. I don’t think he’s had goulash in years since before my grandmother passed and I think he’d enjoy it for sure.
I always use sweet onions Natasha, no tears
In these rough economic times, you have to think of meals that stretch your budget.
That's _using your noodle_ 🍝😄
So comforting on these chilly,dreary days ❤
Yes 🙌🏼
My grandmas husband (may he rest in peace) used to make this with the egg noodles. It was delicious!
I grew up on American Goulash and I still make it. Natasha, I will try your version for sure. I made your Shrimp Cakes with Lemon Aioli yesterday. They were delicious. I did add crumbled bacon to them. Extra yummy. Thank you so much for your cookbook and sharing your recipes. God bless.
Oh, how wonderful to hear you've been enjoying the recipes, especially giving your own twist to the Shrimp Cakes with Lemon Aioli - bacon does make everything better, doesn't it? I'm excited for you to try the American Goulash next. Thanks a ton for your support and kind words about the cookbook. God bless you too, and happy cooking! 🍲👩🍳✨
I remember my mother making this when I was a kid!!
Thanks Natasha for making this classic dish!!
I can't wait to try this dish again!!
You are so welcome! Let me know how it is! :)
I love you Natasha! You Posts are Family!
You are one of my favorite people on UA-cam! So fun, clean & makes the BEST recipes!
Yay! Thank you!
I’ve been making this for years, with the addition of green bell peppers. I looooove that you make it in one pot! 👍👍 You da man!!
I cooked this American goulash for our Friday dinner. Everyone loved! Awesome recipe! Many thanks for sharing!❤❤❤
Glad you liked it!!
My mother used to make this for us back in the 70's was my favorite dish.
Exactly, my mom made it in the 70s too.
Made it for dinner tonight with GF elbows. It was scrumptious and so easy to make! 😋
So glad!
Natasha, I made the American Goulash and it came out tasty perfect. I did add 2 cups hot water towards the end of cooking time. Love it. Thank you for the recipe!
You’re very welcome! So glad enjoyed it.
My mom used to make this and it's my ultimate comfort food!
It’s so good and definitely a comfort food!
Wow this is exactly how my grandmother and mother made goulash oh the memories
Looks delicious. I like how you use fresh ingredients, even in simple recipes.
I finally got to see your cookbook in target, and I always get excited when I see it. I'm very tempted to buy it
You are now one of my favorite channels for me to go for learning to make delicious dishes! 😋
Yay! Thank you!
Just finished making this on our cold rainy day! Pleased all the ingredients are staples in the kitchen, so it was simple to whip up. Thank you!!
Wonderful!
I'm excited to enjoy this new American entertainment tomorrow. American is my first nationality and this pasta dish tastes so good.🍝😋 I can also eat that in Valentine's day. 💝I'm excited for Valentine's day since that's my favorite holiday! Anyways, I love these visible parmesan cheese even though they dissolve in the sauce and pasta lol. I can't wait for your real Valentine's Day video next week on my parents anniversary. Happy early Valentine's day and see you tomorrow! 💝
wish your parents Happy Anniversary from me and thank you for sharing our channel with your friends
@@Natashaskitchen will do! I have lots of friends who love your channel!
Looks amazing!
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
I cannot wait for winter to start, so I can make this! Looks so delicious and comforting, thank you.
Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Never seen/heard/tried goulash in my life, but very fascinating to learn how it's made in American style.
This is what we call meat sause, not Goulash. In restaurants it is called spaghetti bolognese.
Thank you ,Natasha .youre so much fun & vivacious .u always make me smile.😊
Aw, thank you. You are so welcome!
Looks good, thank you!!! 😊
Do you know Natashas your cooking is on another level. They are simple, tasty and not expensive. I love the way you pronounce oregano. I wondered what you meant until I realised. The best bit of all is your personality. Keep it up.!
Thank you so much 🙂
She pronounces oregano the normal way how everyone pronounces it. You need to google it, you must be saying it wrong.
@@poodlegirl55don’t take it to heart. I’ve never heard it pronounced in this way. Sorry if I offended you.
@@raylittle8607 It's the American way, England seems to say it differently. No offense taken.
Great recipe, Natasha! Thanks!😁😀
Cannot wait to make!!
Looks sooo delisios 🤤😋
It looks delicious!!
I reantly got the same cheese grater - I totally LOVE it! - Cheers! Your dish looks delish!
I have always loved goulash thanks for the recipe natasha.❤
My pleasure 😊
Love the cookbook do another one
Delicious as always
Definitely a childhood favorite
Looks delicious Natasha! Undoubtedly another winner. I might even make this for dinner tonight. Thanks for another great looking recipe. I so enjoy your channel. Enjoy making your dishes, but also enjoy watching you… I love how goofy you are! It’s so refreshing and a nice change from all the “serious“ cooks out there! Have a great weekend! 😃
You are so welcome! Have a great weekend and I hope you love this recipe!
You did a good job making Goulash, looks delicious, I love Goulash too
That looks very yummy.
Looks delish 😊
Your kitchen is beautiful. Great idea for lunch!
Made this the day the recipe was posted. SOOO delicious! We had plenty for leftovers, and even though I intended to freeze a couple portions, we ended up eating as leftovers. The recipe is a KEEPER! Thank you, Natasha. Loving your cookbook, too. 😍😍😍
Wonderful! Thank you for your good feedback, appreciate it! I’m also happy that you’re loving my cookbook ❤️
I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Natasha you're the best❤
I wish we can hv a snow in South Africa your food is always marvelous thank you so much God bless with your family
Looks delicious 😋
I ran across your channel and this recipe yesterday afternoon. I asked my wife if she had plans for dinner tonight, and she had none. I asked if she would like a night off and told her I would cook. Well, she was all over that even understanding I can't cook. I made this goulash you showed us. I'll be darned it worked out very well. Nice flavor. So, thank you for sharing this with us. Thank you very much.
Wow great job! I’m so hapoy that it was a huge success.
This looks very tasty.
This is a old fav..I have the cheese grater it's fun 2 use and works very well, it's performs smoothly!
Just cooked this recipe. So delicious.
Great to hear!
Made this today and it was a big hit with the family! So delicious!
Fantastic! Thank you so much for sharing.
Looks very delicious 😋 Love the color. Enjoy ❤️ Blessings
Made this tonight and it came out great!
Great to hear!
Looks so yummy
It was! I hope you get to try the recipe too!
Looks so yummy. can't wait to try it.
Hope you enjoy!
Thanks for sharing this recipe, Natasha!😃
I made this today and my hubby, son and I loved it!!!😋 They are happy we have leftovers for tomorrow.
I'm so glad they loved it!
Goulash looks great. Have a great weekend
You as well!
Delicious looking goulash ❤
Oh yeah! I'm gonna tune in! ❤
See you!
Thanks for the great recipe, since I’m now living alone, I need ideas for meals, this looks amazing and can’t wait to try
You are so welcome! Hope it becomes your new favorite.
I definitely want to make this. Looks super easy
Hope you can try it 😊
I love goulash we used to make it all the time when I was younger. Thank you never knew I could cook my noodles in the sauce.
I love your contents.
Absolutely tasty. Easy to make and matched my childhood memories. Great recipe.
Glad you liked it
I finally did this and let me tell you it's amazing. We loved it. Even my 7 month infant loved it.
I didnt have any kind of broth so I used water and added a little chicken bouillon. Its still so good...
Looks amazing and reminds me of my childhood!!
So good! Hope you can try this.
Mighty impressive knife work!
Sounds Good
One of my favorite dishes to make for the family. Can’t wait to try Natasha’s version because it’s always so tasty and simple ❤
I hope it’s enjoyed!
Amazing amazing ❤amazing
Goulash was a staple in my house growing up. I’ll be trying your recipe soon with the carrots and celery added! Also I love your new cookbook, the Chicken Pot Pie recipe is the best.
You are making me hungry 😋😋👍🏼👍🏼⚘️
Thank you for sharing the recipe, You make me hungry.. 🥰🥰
Love this as completed flavors like GM would make yummy
I made this last week and was so good.
Great to hear!
I love your food!
LOVE GOULASH😊😋
Can’t wait to make this! ❤
Ooh this sounds and looks so good!! Can’t wait to make it!
Hope you like it!
Thanks!
Excellent dish Natasha! 💖💖
Thank you!
Nice love it❤
Love you Natasha...I got your super yummy cookbook for one of my Christmas presents 🎁 ❤ 💚 this year! I love ALL the recipes, and they're so easy-peasy to make (fav is your pasta dishes) KEEP EM' COMING SISTER, you're such a blessing!!!! ✝️ 😇 God bless you and your fam ♡♡♡♡ 😊
😀
Thanks ❤
You are something special....subscribed!
Welcome aboard! Hope you’ll enjoy the recipes that you will try. 😊
Love this dish! Reminds me something I have been doing when I was a student… it’s economic and also you have meal for few days :) thank you for reminding about it!
My sons favorite diner.😍
I love it. Everything in it is delicious looking. Thank you for sharing. ❤❤😮
You are so welcome
Looks like what we call American Chop Suey in New England. Delicious!
Looks yummy. And I love OXO kitchen tools. They design good products.
First recipe I have made of yours.. and it was a big hit! Absolutely delicious! Can't wait to try more!
I’m so glad to hear that
Ooh! Perfect meal for a crazy weekend. I have all of the ingredients ❤
Good evening, I've made quite a few of your dishes and they have turned out absolutely delicious. Fairly new here, and I must say Natasha your a delight, love your energy and shine. New fan definitely. Look forward to many more.😊 Great job!!!
Thank you so much
Looks delicious, Natasha. I'll try to cook this for my supper sometime.
Go for it 😊
بہت خوب
Only dish I could make in college in the early 70s. 50 years later I still make it though I can afford Italian sausage now.... Lol. Great recipe