Dominique Crenn: The Metamorphosis of Taste, Science and Cooking Public Lecture Series 2014
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- Опубліковано 4 чер 2015
- Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at www.edx.org/co...
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
