Post Traumatic Shit Disorder, let me tell you... A guy that worked at my employer said he could make some good dumplings, so he brought some a few days later. They weren't that great. Honestly they were pathetic. There was nothing in it but an occasional sad little dumpling and some chicken, none of the other things you would expect in chicken and dumplings like the components of a good broth. I said screw it and ate an entire bowl. The resulting literal shit storm took out half the office, and I am one other person actually ended up having to go to the hospital. I've never shit so much in my life, I have never straight up shit blood like that, and my ass hurt so bad it was like somebody shoved the toilet brush up there and gave it a spin. It got to the point where I couldn't eat and couldn't even keep water down. So I went to the ER, turned out I had e coli. That generally only comes from one place. Just... Disgusting. I told one of the attending nurses that this guy really put the dump in dumplings. I'm afraid to eat other people's cooking now. I've had pneumonia over a half dozen times, hospitalized with it three times, and missed work and school many times from it. But I have never been as sick as I was with that shit. I refer to this dude as e coli guy now. No one has asked him to bring food back up there.
I always want my chicken to look the same on the inside when cut as it does when cooked on the outside meaning fully cooked and preferably 165 F. That is the minimum safe internal temp chicken should be when properly cooked. If you don't know if your chicken is cooked though use a thermometer. If the thermometer does not read at least 165 or more your chicken is most likely not ready or undercooked. If it reads that but scared you see pink then tossed back in to be cooked for 1-2 more minutes.
@user-xc6lf2el4t you can safely eat medium rare meat but not chicken. You eat that and you are going to have a horrible stomach ache that can last for a while .
@@user-xc6lf2el4tmedium rare is when meat is coocked partly like the inside being warm and the outside coocked this is safe to eat in cases of pig deer cow watever but with poultry its not Reason: Bacteria for meat lies on top of the meat so a sear will kill all the bacteria in the case of poultry the bacteria is everyware in the meat inside outside so you need to cook it completly Also if you ever have ground beef pork or something you also need to cook it completly since the bacyeria now is also inside not just outside
Hilarious all round. Their unanimous NO! turned his joyful anticipation into deeply pained dejection . I felt it. Her retching at the end brought it all home.
Chicken is actually perfectly safe to eat, even rare! HOWEVER you gotta keep it at rare temperatures for far longer than if you just let it hit well done at 165f. The FDA actually publishes a handy chart that shows you how long chicken needs to be hold at a certain temp to be safe for consumption. It’s about 30mins at 125f
Double Dragon = My High School teacher in sex-ed Vomarhea = My dad telling me how I was born... had been slightly traumatized. Good thing my braincells that time was only dabbling with cartoons and robots other than that I stupid.
Daily Dose of TMI: There‘s a medical condition where there‘s a blockage in the gastro-entrologic system which makes the patient vomit his intestine-containts
Both my parents grew up in food service. Both my grandmothers worked in restaurants and my dad was a chef and caterer on the side for years. We have good food safety practices at home. When we went to certain family functions my Dad would tell me what i could eat. Didn't learn until I was older that he was helping me stay clear of the relatives whose cooking could be dangerous. 🤣
Alright, I'm not gonna use this like Reddit, but I need some of your expertise. Why aren't we supposed to refreeze food? I've been trying to figure out, but I can't tell whether that's truly dangerous or can be done under certain circumstances
@@squasimodo5112some things just freeze better than others but a lot of the times it's the bacteria that will make us sick so they do not want us to refreeze it but honestly I would Google this one because it sounds like you have some specific questions and I would hate for anyone to steer you wrong on here good luck I hope you have a great day❤
@@squasimodo5112 I don't refreeze anything because there are too many variables and food that's been frozen and refrozen typically doesn't taste very good. How long did it sit thawed? How warm did it get when thawing? How long did you wait to freeze it the first time? There are general rules to follow for food safety when freezing food once. There really isn't anything for refreezing food since there are so many different things to consider. Personally I'd treat it on a case by case basis and google that specific situation if there is something I want to refreeze. That said I typically don't find myself in that situation since I'd rather toss it than risk it.
@squasimodo5112 I refreeze leftovers all the time. However when your freezing a meal you've cooked you want the food to be slightly warm or room temp. The reason you don't freeze hot food is because it warms up your freezer and can potentially warm it up enough that your sensitive foods thaw. It also allows bacteria growth and can make you sick. Best practice is to let food cool in the pot on the counter or put warm food in the fridge to cool them transfer to freezer. I learned this method from food network and my mom
*I* want to know how he made this recipe BEFORE six months ago. Or did he attribute the Total Gastrointestinal Apocalypse that would result to something ELSE when he made it? Like, how did he NOT make the connection? "Gee, I wonder why I'm defiling my bathroom after I make this?" "...It's probably the tomatoes..."
Brings back memories of when I had to clean a cruiser's disco toilet walls every morning. Diarrhea and caked human shit on the cubicle walls. Never came closer to throwing up at work.
This has developed from a one-man show to a full on sitcom... all it took was a jar of sauce, a bag of meatballs, and another bag of meatballs with some acting cues. ;p LOVE IT!!!
Had it once from ice cold chocolate milk you could chew. Lesson learned. Never chug before giving it the sniff test. If you had hooked up a hose to my ass I could have given a hydrant a run for the money.
I will always remember joking with a hibachi chef about wanting my chicken cooked medium. He had just started the fried rice and he put an egg in front of me and said, "There is your medium chicken." I died laughing 🤣🤣
@@thisismyfirstusernameimade3007 is it common in the us? I mostly eat homegrown, grassfed, bio,... etc. Of cource I know of salmonella but it lives on feces not inside meat.
When I served in the navy I had to get up 30 minutes earlier than the rest as the "new guy" to make coffee. First day I made it really light and they all complained - second day I made it so strong that everyone that took a sip grabbed their shirt at they heart and cursed at me. Never had to do coffee again and could sleep 30 minutes longer from the on.
I’ve had food poisoning and it really does come out of both ends and does not stop even when you have nothing left to give. 😂 Worst 24 hours of my life. I nearly went to the ER cause I was so miserable. Not to mention the agonizing stomach cramps. I got it from Chipotle’s steak. It tasted a little off but I ate it anyway. Never again. 😂
I was at work at a convo ambulance service on a Saturday when I ate chicken that was a bit "rare." I called out on Monday because while I was no longer stuck on the toilet, puking into my bathtub, I was still too weak to drive the 70 miles to work and lift people all day. My boss said I if I could gotten there, he would started a banana bag but it was probably best I hadn't tried to drive in the interstate.
@dkat8087 Oh yeah definitely! I’m sure the banana bag would’ve made you feel a million times better but that’s a farrrr drive. The dehydration was so bad but I couldn’t really drink anything because I would just puke it back up. That’s the biggest reason I wanted to go to the hospital but in my head I was like “I’m just being dramatic people get food poisoning all the time” even though I actually felt like I might die. 😂
The 70 miles was my daily commute- not a bad as it sounds all interstate, less than an hour each way (Was an EMT and the speed limit was 70 at the time). Maybe it just SEEMED like nothing compared to driving in Nashville all day (remember the the song "Drive Like a Nashville?" It was fairly accurate 😏
@@FireDeptCoffee you guys are awesome. I really need to try some of your coffee. Also my brother was a firefighter and I love how you guys portray it. ❤️❤️❤️
I have a cooking class in my school and one of the things that my teacher stresses the most about is making sure stuff is cooked through all of the way. Before we even started cooking, we had to look up different food borne illness and take notes on them.
The "Double-Dragon": With your first time seeing it in the wild, it's like a trainwreck; it's nauseating and makes you want to look away, but you just can't.
I’m glad I’m not the only one with PTSD from a badly cooked meal.
No no I'm with you I got food poison once and since then I'm very very picky I'll go hungry if I didn't get to check the food that was cooked
Same
Currently having it
Post Traumatic Shit Disorder, let me tell you... A guy that worked at my employer said he could make some good dumplings, so he brought some a few days later. They weren't that great. Honestly they were pathetic. There was nothing in it but an occasional sad little dumpling and some chicken, none of the other things you would expect in chicken and dumplings like the components of a good broth. I said screw it and ate an entire bowl. The resulting literal shit storm took out half the office, and I am one other person actually ended up having to go to the hospital. I've never shit so much in my life, I have never straight up shit blood like that, and my ass hurt so bad it was like somebody shoved the toilet brush up there and gave it a spin. It got to the point where I couldn't eat and couldn't even keep water down. So I went to the ER, turned out I had e coli. That generally only comes from one place. Just... Disgusting. I told one of the attending nurses that this guy really put the dump in dumplings.
I'm afraid to eat other people's cooking now. I've had pneumonia over a half dozen times, hospitalized with it three times, and missed work and school many times from it. But I have never been as sick as I was with that shit.
I refer to this dude as e coli guy now. No one has asked him to bring food back up there.
@@Cheater357if I was the boss I would of fired his ass
Never have three words shook me to my core as much as "medium rare chicken" has
😂😂😂
@@bwfchamp7whqt
@@bwfchamp7chicken not steak
@@bwfchamp7you can’t eat chicken medium rare you’ll get sick
I always want my chicken to look the same on the inside when cut as it does when cooked on the outside meaning fully cooked and preferably 165 F. That is the minimum safe internal temp chicken should be when properly cooked. If you don't know if your chicken is cooked though use a thermometer. If the thermometer does not read at least 165 or more your chicken is most likely not ready or undercooked. If it reads that but scared you see pink then tossed back in to be cooked for 1-2 more minutes.
I'm dying. 😂😅😂 "Vomarhea massacre"
😂😂😂
The fact that there is a word for it, and it's understandable.
@@IM2awsme In the act, it's called shartuking.In past tense, shartuked.
@@captainotto I almost spit out my cookie!!! 😂😂😂
I learned a new word
"The walls are still stained by that vomarhea massacre." 😂😂😂
Haha!
“IT WAS COMIN’ OUT BOTH ENDS!!”
“BOTH ENDS!!”
😂😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Vomareah massacre 😂😂😂😂😂
I dont get it
@@FreeCopyrightSoundsOfficialThey we’re throwing up and pooping at the same time
@@monster_under_ur_bed0😂
My face just immediately went from smirk to horrified at "medium rare chicken"
😂
What's with medium rare?
@user-xc6lf2el4t you can safely eat medium rare meat but not chicken. You eat that and you are going to have a horrible stomach ache that can last for a while .
@@user-xc6lf2el4tmedium rare is when meat is coocked partly like the inside being warm and the outside coocked this is safe to eat in cases of pig deer cow watever but with poultry its not
Reason:
Bacteria for meat lies on top of the meat so a sear will kill all the bacteria in the case of poultry the bacteria is everyware in the meat inside outside so you need to cook it completly
Also if you ever have ground beef pork or something you also need to cook it completly since the bacyeria now is also inside not just outside
why do beef and pork have bacteria only on the skin, not everywhere? why does poultry have bacteria everywhere, not only on the skin?
I love how he stopped licking his plate like "what the f*** did you just say?"
Bro didn't survive
Hilarious all round. Their unanimous NO! turned his joyful anticipation into deeply pained dejection . I felt it. Her retching at the end brought it all home.
Medium rare CHICKEN?! Good grief, man...
Rookie probably watched it on tiktoc and wanted to marinate it in nightquil too
Some senior FF made chicken med rare on a Blackstone. Still the worst meal I've ever had
Chicken is actually perfectly safe to eat, even rare! HOWEVER you gotta keep it at rare temperatures for far longer than if you just let it hit well done at 165f. The FDA actually publishes a handy chart that shows you how long chicken needs to be hold at a certain temp to be safe for consumption. It’s about 30mins at 125f
@@returnmyimpacts806this ain't Minecraft chief
In Japan you can get torisashi (raw Chicken sashimi)
Its Not Bad but i wouldnt order it another time. The taste and consistency are Strange
In the military we use the term "Double Dragon" for the fire coming out both ends, but "Vomarhea" has definitely become my new term of choice.
Double Dragon is still up there tho
Double Dragon = My High School teacher in sex-ed
Vomarhea = My dad telling me how I was born... had been slightly traumatized. Good thing my braincells that time was only dabbling with cartoons and robots other than that I stupid.
Lmao learned the term “roostering” from military
Definitely remembering this next time I can't decide which end to put on the toilet.
Barracks bunny
This is fu*king hilarious! Absolute masterpiece of a short!
Happy Monday! Thank you!!!
Seen this twice still hilarious every time.😂😂😂
The girl at the end lol😂
That's totally me 😂😅
she wasn't even at the table eating it... why was she the one cleaning 😭😂
Poor woman, should have put on an SCBA to get through that.
Naturally, the woman gets the cleanup chores.
You mean the victim, cuz you know she had to clean up her own puke in that same room a couple times😂😂
The fact that this does happen makes me question how we as a species survived this long.
Trial and Error is built into our DNA I guess
Sounds about right!
Because others step forward to help carry the rest of us along
Survival in numbers XD.
I believe the scientific term is: Dumb Luck
The newbie at the end scrubbing the walls killed me.
Or the only one who wasn't incapitated don't think Natalie is a newbie
Omg.... That coffee mug 😂 ❤
Thank you all for all the service you have done and for all the future services you will provide.... y'all are awesome 💯❤😊
Thank you for your kind words and support! You can get a mug below! 🤗
www.firedeptcoffee.com/collections/mugs/products/fire-hydrant-mug
Vomarhrea is a word I will never, ever, forget.
Didn't know you needed it! 😂😂
@@FireDeptCoffeewith IBS it's a needed term
Daily Dose of TMI: There‘s a medical condition where there‘s a blockage in the gastro-entrologic system which makes the patient vomit his intestine-containts
@@Wald_und_WiesenwebelPlease, dear Lord, may I never!
Also known as The Double Dragon, fire from both ends.
Both my parents grew up in food service. Both my grandmothers worked in restaurants and my dad was a chef and caterer on the side for years. We have good food safety practices at home. When we went to certain family functions my Dad would tell me what i could eat. Didn't learn until I was older that he was helping me stay clear of the relatives whose cooking could be dangerous. 🤣
now thats true fucking love
Alright, I'm not gonna use this like Reddit, but I need some of your expertise. Why aren't we supposed to refreeze food? I've been trying to figure out, but I can't tell whether that's truly dangerous or can be done under certain circumstances
@@squasimodo5112some things just freeze better than others but a lot of the times it's the bacteria that will make us sick so they do not want us to refreeze it but honestly I would Google this one because it sounds like you have some specific questions and I would hate for anyone to steer you wrong on here good luck I hope you have a great day❤
@@squasimodo5112 I don't refreeze anything because there are too many variables and food that's been frozen and refrozen typically doesn't taste very good. How long did it sit thawed? How warm did it get when thawing? How long did you wait to freeze it the first time? There are general rules to follow for food safety when freezing food once. There really isn't anything for refreezing food since there are so many different things to consider. Personally I'd treat it on a case by case basis and google that specific situation if there is something I want to refreeze. That said I typically don't find myself in that situation since I'd rather toss it than risk it.
@squasimodo5112 I refreeze leftovers all the time. However when your freezing a meal you've cooked you want the food to be slightly warm or room temp. The reason you don't freeze hot food is because it warms up your freezer and can potentially warm it up enough that your sensitive foods thaw. It also allows bacteria growth and can make you sick.
Best practice is to let food cool in the pot on the counter or put warm food in the fridge to cool them transfer to freezer.
I learned this method from food network and my mom
The term #VomarheaMassacre 100% deserves its own hashtag!! LOL Great stuff. :)
Y’all really got to have a show 🤣
Oh that poor woman cleaning. I felt that retch in my soul lmao.
The sound...
dumb sketch.
Fuck that I'm putting on my respirator!
Nothin makes me retch more than having to clean up dog diarrhea.
And the woman was doing the cleaning up 😅🙃
Legit had a guy on our crew come up and ask us how we wanted our chicken cooked. We just sat back, looked at each other and said “uhh cooked?”
Any chance he was just asking what cooking method to use, or is it as bad as it sounds?
Hopefully he meant boiled broiled or grilled.
But not in that order
@@Matt-qv8lmHow about country fried? 😋
Boiled meat always sounds so cursed to me
@@AlbySillyme too I've never liked it.
I love how good at acting all these firefighters are. Great stuff
The lady firefighter gagging at the end was pure icing on the... wall...
😂😂😂😂😂
That unified NO made me think NO SLEEP TILL BROOKLYN!
ill i heard is the i wanna rock NO! now that song will echo in my mind for days. but NO SLEEP TB sounds exactly like it too. both are bangers
Holy shit!!!! I heard that too in my head! I thought I was the only one.
Same bro came to the comments just for this 😂😂
😂😂😂
NO SLEEP CAUSE IM SHITTIIIN
Everyone can remember the first time their bodies ABSOLUTELY betrayed them
This ain’t even a betrayal. If anything, you were the one betraying your poor body.
Yes, one must listen to their body when it's retching
French onion soup🤢
Don’t play with dead salamanders
@@naomicultra6748what's wrong with french onion soup?
firing out of both barrels at the same time
Absolutely brutal!😅🤢
Lol poor guys
That mustache is legendary! Is that real?! Gives me Miami Vice vibes. Very damn cool!
the *HuUEeGh* at the end got me LMAO
😂😂
So that's how u spell that sound effect
hahahah same
Yp
"Medium rare chicken" *_my BBQued Texan soul aches in pain._*
Go get a Dr.pepper at buc-kees and forget about this yankee-Esq crime against food and humanity.
Smoked to being mostly chared on the outside is more like it.
Chicken only has 2 levels of cooked, well done and food poisoning.
Fenton's reactions never disappoint! 🤣🤣🤣
I laughed so hard when it showed that poor woman scrubbing the wall. Her gagging is what got me😂😂😂😂
😅🙏
Vomarhea massacre 😂😂😂
That floored me
Got real Bill Hader vibes from this guy
“It was coming out both ends!
BOTH ENDS!!”
That was an awesome comedy!
🤣🤣🤣
"medium rare chicken"
That shit scarred me😂
The haunting music was so perfect hahaha, im sure that even most eldritchian horrors were like “ya know… thats messed up… and thats coming from us…”
Damn bro has a whole production team and extras behind him now
Nah this is just things him and his squad does while they have down time at the fire station or when they have time off.
"Firefighters cook spaghetti." - "Family Guy." 😆
😂😂😂
I like how FDC is the next video up when you search this.
Hard to screw up.
spagetti ala rick and morty
@@FireDeptCoffee NOT FUNNY WE the SCP FOUNDATION had to come CLEAN WE LOST SO MANY GOOD JANTORS
Man... I'm recovering from food poisoning, but you made me laugh so much that I ended up pissing myself off 😂😂😂😂😂😂😂
Oh no! Happy we could make you laugh! Feel better soon!
The delivery of “The walls are still stained” was some Blade Runner shit
The fact he’s a fireman and didn’t understand not to use medium rare chicken is already something
Thus: rookie
Makes perfect sense. Fire is their mortal enemy so I can see them avoiding it 😂
*I* want to know how he made this recipe BEFORE six months ago.
Or did he attribute the Total Gastrointestinal Apocalypse that would result to something ELSE when he made it? Like, how did he NOT make the connection?
"Gee, I wonder why I'm defiling my bathroom after I make this?"
"...It's probably the tomatoes..."
The last second of this short is *chef's kiss*
😂😂😂
Brings back memories of when I had to clean a cruiser's disco toilet walls every morning. Diarrhea and caked human shit on the cubicle walls. Never came closer to throwing up at work.
Idk why but usually people dry heaving is just so fuckin comical to me.
Extra points if you triggered someone's gag reflex :P
''chef's kiss'' is a weird metaphor to pick here.
This has developed from a one-man show to a full on sitcom... all it took was a jar of sauce, a bag of meatballs, and another bag of meatballs with some acting cues. ;p LOVE IT!!!
Thank you for following along!
"Medium rare chicken"
It took me one second to realize that's not the right meat for that and then every part of me winced in unison.
I've never had salmonella but had a flash of horror when he said "medium rare chicken"
I've had food poisoning from chicken... It's not great 🤮💀
Consider yourself lucky. It can hit you far harder then the flu can.
I had a friend called Fat Mike in school who got salmonella. We still call him Fat Mike but he's not fat anymore.
Had it once from ice cold chocolate milk you could chew.
Lesson learned.
Never chug before giving it the sniff test.
If you had hooked up a hose to my ass I could have given a hydrant a run for the money.
I think I had it from chicken soup
I will always remember joking with a hibachi chef about wanting my chicken cooked medium. He had just started the fried rice and he put an egg in front of me and said, "There is your medium chicken." I died laughing 🤣🤣
Haha, that's so funny!😂😂
😂😂😂
The rookie made a big brain play, now he never has to cook again 🤣🤣🤣
"Vomarhea" LMAO!!
😂😂😂😂it was coming out both ends, BOTH ENDS!!!
Jup, been there, done that. Never seen my father gag but that one time...
The mouth and back side 😂😂 o man the girl had to clean it to 😂😂😂😂
Bro it do be like that though
Making the girl that wasn't even in the video earlier, clean 😂😂😂
I find it odd that fire houses have this dynamic like they literally live in the fire house
Wow that is a phrase that the department of health to this day would have an awareness month over.
the one poor guy just lost in the sauce only to hear medium rare chicken
Chicken sushi is my favourite for when I want to skip work for the next 5 days.
But you're spending the next 5 days in the bathroom, or hospital.
@@keroro407he wants to skip work, not hospital
But why? Why is raw chicken worse than anything else raw...
@@batuan666 Salmonella
@@thisismyfirstusernameimade3007 is it common in the us? I mostly eat homegrown, grassfed, bio,... etc. Of cource I know of salmonella but it lives on feces not inside meat.
The woman obsessing over the stain made me lol hard 🤣
Bro,this is literally the firefighter version of VetTV,LOVE THE CHANNEL
The fact he's proud of it implies he's made it before and either had his feelings spared, or considers it worth it.
"Vomerrhea" is a word i never thought I'd have to hear
"medium rare chicken"
words that shake the very core of toughest person
I luv you guys!
Great comedy!
Thank you!🥰
The second "BOTH ENDS!!!" 😅😅😅Had me dying 😆 🤣 😂
😂😂😂
The mustache guy!! Great supporting actor! You guys are freaking hilarious
Love the Fireman mustaches! ❤
So Gross so funny... The Rookie at the end was me at Station 12 in Temecula 😂
Holy sht that no sounded exactly like No Sleep Till Brooklyn.
Legend says you can still hear the screams and wails of pain and anguish of those afflicted by those meatballs
rookie had big golden retriever energy lol
Y’all are so hilarious.
I can't, that rookie looked so down when they said NOOOOOO!!!😂😂😂❤❤❤
Never feared dieing from laughter until this...😂
Haha😂😂😂
Thats one way to get out of cooking duty😂
Ever heard "Moose Turd Pie" by Utah Phillips? Another way to get out of cooking duty.
When I served in the navy I had to get up 30 minutes earlier than the rest as the "new guy" to make coffee.
First day I made it really light and they all complained - second day I made it so strong that everyone that took a sip grabbed their shirt at they heart and cursed at me.
Never had to do coffee again and could sleep 30 minutes longer from the on.
Ah yes, by causing an entire fire engine to shit out both ends for five days LMFAO!
That had to be the most terrifying string of words mashed together I’ve ever heard “medium rare chicken” 😨😨😨
Remind me to always ask someone to ask a new guy if he can even cook or if he has any safe recipes.
Aww, oh no! poor girl got screwed over with that one 😭
Wait is she in the male toilets?
I’ve had food poisoning and it really does come out of both ends and does not stop even when you have nothing left to give. 😂 Worst 24 hours of my life. I nearly went to the ER cause I was so miserable. Not to mention the agonizing stomach cramps. I got it from Chipotle’s steak. It tasted a little off but I ate it anyway. Never again. 😂
I was at work at a convo ambulance service on a Saturday when I ate chicken that was a bit "rare." I called out on Monday because while I was no longer stuck on the toilet, puking into my bathtub, I was still too weak to drive the 70 miles to work and lift people all day. My boss said I if I could gotten there, he would started a banana bag but it was probably best I hadn't tried to drive in the interstate.
@dkat8087 Oh yeah definitely! I’m sure the banana bag would’ve made you feel a million times better but that’s a farrrr drive. The dehydration was so bad but I couldn’t really drink anything because I would just puke it back up. That’s the biggest reason I wanted to go to the hospital but in my head I was like “I’m just being dramatic people get food poisoning all the time” even though I actually felt like I might die. 😂
The 70 miles was my daily commute- not a bad as it sounds all interstate, less than an hour each way (Was an EMT and the speed limit was 70 at the time). Maybe it just SEEMED like nothing compared to driving in Nashville all day (remember the the song "Drive Like a Nashville?" It was fairly accurate 😏
Her gagging at the end still cleaning was gold!!! HHAAHHA
Poor Natalie😅😁
It’s the wretch at the end that gets me on this one. 😂😂😂
😂😂
@@FireDeptCoffee you guys are awesome. I really need to try some of your coffee. Also my brother was a firefighter and I love how you guys portray it. ❤️❤️❤️
I love that guy from his “things I heard as a paramedic” shorts
haha!
I didn’t get it till I rewatched and realised”medium rare chicken”
Let me guess salmonella poisoning
I'm glad hearing "medium rare chicken" sounded completely foreign to me 😂
The last guy sounds haunted by what happened that day
Very! 😅
Im thinking it should have been the rookie to clean up the secret recipe from the toilet walls haha, lol. Love From Scotland xxxx 🏴
That visceral "NO!" at the beginning gives me life
I love how the girl fireman isn't at the table, but is cleaning the walls lol
The last line sounded like one of my favourite horror story readers
🤭
Had a fire call whilst I was shitting my guts out 😂 fun time explaining that to the fire station commander
you dont understand their pain till you’ve gone through it
"medium rare chicken"
My stomach bubbled immediately
I have a cooking class in my school and one of the things that my teacher stresses the most about is making sure stuff is cooked through all of the way. Before we even started cooking, we had to look up different food borne illness and take notes on them.
You guys really should have your own TV show as it will be great to see.
they really should
That NOO sounded similar to no sleep till Brooklyn the song is in my head now 😂
The "Double-Dragon": With your first time seeing it in the wild, it's like a trainwreck; it's nauseating and makes you want to look away, but you just can't.
It was coming out both ends just gets me everytime
Omg the woman doing the cleaning at the end no shot😭😂
I'm just losing it over the dude licking his plate clean 😂
😂😂😂
LMAOO IT WAS COMEING OUT OF BOTH ENDSS LMAOOOO
The imagery... 😆
One time i was stupid and ate day old chicken outta the microwave, left me thinking "Ive missed a week of school, but at what cost" 😂
"IT'S COMING OUT FROM BOTH ENDS!!!" I'M WHIZZING ON THE GROUND 😂😂😂😂😂😂😂😂😂😂
I love that everyone's in on these skits now
Us too!!!
That has got to be the coolest mustache I've ever seen...
Vomarrea is the newest word I've learned