Andrew Zimmern Explains Ancient History Of Moroccan Tagine | Bizarre Foods: Delicious Destinations

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  • Опубліковано 26 лип 2022
  • Moroccan cuisine is embodied by elements of earth, fire and water - all of which are embodied by the Tagine!
    From season 5 episode 15.
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КОМЕНТАРІ • 9

  • @DesiCookingSecretsPakistan
    @DesiCookingSecretsPakistan Рік тому +1

    Nice

  • @MillhouseSpeaks
    @MillhouseSpeaks Рік тому +5

    🇲🇦

  • @shawnfoodfever
    @shawnfoodfever Рік тому

    wow, the lamb is fantastico 😍😍

  • @ruiza271
    @ruiza271 Рік тому

    Tajine 🇲🇦❤️💛

  • @vinniekay0967
    @vinniekay0967 Рік тому +2

    Question! Why have you chosen to become a Green screen narrator instead of a Traveller? It didn't and doesn't Add any Shine 2 Your Legacy.. Anthony Bourdain would NEVER hadden chosen This Path!

  • @moorishmaghrebe4364
    @moorishmaghrebe4364 Рік тому +1

    الطاجين انية فخارية لا توجد الا في المغرب🇲🇦🇲🇦 وليس انية مستعملة في شمال أفريقيا، هو اختراع مغربي مءة بالماءة.
    كفاكم هتكا في موروثنا التاريخي والثقافي 😡😡

  • @cookingshorts5132
    @cookingshorts5132 Рік тому +2

    Nice