Chinese Food - YELLOW BEEF Hot Pot and Hot CHILI OIL RECIPE! | Yunnan, China Day 3
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- Опубліковано 7 вер 2024
- This Day 3 of this 4-part video Chinese food tour of Yunnan. Watch it all here: goo.gl/QhiJUb
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Luxi’s cooking school: riceandfriends....
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It was another incredible day of Chinese food in Yunnan. It was a cold and rainy day, so we started with some noodles. Then we went to Luxi’s cooking class and learned how to make Chinese hot chili oil, and finally ended the day with an amazing copper hot pot of a special type of yellow beef.
Breakfast at Liu Pan Shui Mutton Vermicelli (六盘水羊肉米线) - Located in Dali Old Town, we started off the cold and rainy morning with a bowl of mutton vermicelli. The noodles were so warm and soothing and the mutton was fragrant. But probably the best thing about this Chinese breakfast was the hot chili oil, and Luxi said they had some of the best!
Price - 12 RMB ($1.82)
Wan Bao Hong Cheng Tea Shop - After breakfast, we walked over to a local tea shop to sample some Yunnan teas. Yunnan is famous for growing tea, and especially for pu’er tea, which is black, aged and fermented tea. It was a great learning opportunity, and as a tea and hot drinks lover, I fully enjoyed it.
Pu’er tea - 300 RMB ($45.47)
Rice and Friends - Chinese Cooking Class - Luxi was our guide for a few days during this Chinese food tour trip, and she also owns a cooking school in Dali called Rice and Friends (riceandfriends..... We first went to the market and bought a few ingredients, then we went back to her cooking school to learn a few dishes. The highlight for me was learning how to make Sichuan style hot chili oil - a condiment that you can use for just about anything and everything.
Yellow beef copper hot pot - Yunnan is known for its speciality yellow beef, and also for a style of copper hot pot. The beef and broth was insanely flavorful, and we added in a few vegetables. One of the best things about this type of Chinese hot pot is getting to make your sauce. And we must have added about 25 different ingredients and seasonings to our sauces. It was an outstanding meal, one of the best meals of my trip to Yunnan, China.
Total price - 149 RMB ($22.57)
Special thanks to Zouba Tours (www.zoubatours....) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 3 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: goo.gl/QhiJUb
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Wishing you a Merry Christmas!
One more China street food video coming, then a special "2017 year of food overview" video that you're not going to want to miss. Thank you for your amazing support!
Mark Wiens merry Christmas Mark 🙏
Mark Wiens again nice video..with nice smile ....
Mark Wiens Merry Christmas to you too
Merry Xmas!!
😍 U can cook chinese food. Wow
The only channel that rate food by eye ball
LMAO, I thought I was the only one that noticed that
😆
I LOVE Chinese food and culture😍.. everywhere there's a beauty and we should always experience what other people has as"normal" thing because after that we will understand that we all the same in so many levels 🙏🏼
I want God to bless me with a husband as gentleman like Mark! Blessing to him and his wife to hat are always together in everything the so 🙏🏼
Amazing!
Nice to see little Mika eating and walking
Muhammad Atif
What is nice about that, can you elaborate???
Muhammad Atif yeah! It’s really nice to see him grow and interact much more with mark and the cam! Especially when you have been watching mark for a while when the baby was so small still ☺️
How long has it been since mika was born. Walking now 😍
Growing so fast right before our eyes.
Rob Nice why so salty
Sometimes I have to rewatch these....when they pop up...worth every minute!!!
Maybe one day when mark has a few more little ones he will open a restaurant, he has the palate and the taste, all the best Mark.
ill be honest, sometimes i think they "over sell" it. but, BUT! its amazing how fresh, honest, clean and pure these ingredients are over there. i think we can learn alot from this colture. amazing vid once again Mark! keep em comming!
Yay! Micah is eating now. Can't wait to watch the two of you to try everything and give us those faces!! 😁😁😄😄
AipoT lol cute
Moment when mark weins goes to cooking class and takes over the kitchen like an expert .
The misconception that people with chili oil is that it's only spicy. But in fact it is mostly fragrant, adds another depth to the flavor. You have to try it to understand that.
All that tea I just beautiful.
Now I have to pee and there are only squatting potty. Oh my.
Hold it till the restaurant for western toilet.
if chilli oil aint spicy u did it wrong
calhotel where would I buy or how to make
@@monaweiler7830 Hi Mona, homemade is the best. Josh has a recipe: ua-cam.com/video/4-q14tZeXiU/v-deo.html. But really for a poor man's version, all you need are chili flakes and oil. Just make a small amount first to test it out. Good luck.
You know when he REALLY likes something because his left eye protrudes and the right eye recedes...and then a head tilt to the right. Love your videos, Mark! Thank you.
The mutton noodle soup reminded me of a beef pho I had on an extremely cold, rainy winter day. The muttonnoodle soup looks DELICIOUS!
Rice and friends is the perfect name for a super hero group lol
I like how kind and family oriented everyone is. Thank you for another wonderful video Mark
YunNan full of perfection ..just look at all the beauty around and every cooking needs you need can be found there. Thanks for the chilly oil recipe I desperately need this.
You can tell that hot pot was damn good because his eye balls almost came out
i was dead after seeing your comment before he had it
omg this comment made my day hahahha
Lmao
that eyeball almost pop out to the hotpot,if that happen i think mark will gladly eat the eyeball too..,😂
Ridzuan D Soiret 😂😂
I LOVE how beautifullly Mark enunciates his consonants
Thanks for showing how to make chili oil..
try to add a splash of Chinese vinegar on it while oil is boiling the chili, gives you an entire different flavour
Micah is an baby and has already seen more of the world than me ....
Your videos are always heartwarming, keep it up, Mark!
Man, I'm watching these beautiful travel/food videos of yours and I'm like your kid is probably going grow up watching all these videos of you and him and realize how amazing of a dad you are. Happy Holidays to you, Ying and Micah. :)
Mark, I always find comfort in your videos when you say you’re going back to the hotel to rest or nap!! 😴😴😴😴😴😴😴😴
You make incredible food videos Mark, Chinese cuisine is amazing!!
Loved the video but baby Micah stole the show he’s so adorable and cute he really has grown loads amazing seeing him grow ❤️
mika going to be a fire eater too just like dad!
I hope Mark realizes how loved and adored he is for just being himself!😃
Mika is walking!!! Congratulations Mika. Happy holidays!
Micah looks so adorable is he learning to walk. He is growing up so fast
YUM. Noodles, hot chili oil, and hot pot all taste better in the winter.
u seriously need to be on tv! cooking and travelling and eating channels! u are one of the most expressive people i have watched in this business! u will b on the tv soon man i love u and ur facials when u take ur first bite MAKE ME SO HUNGRY 😂 love u mark weins
Happy Xmas for all! Thank you for the amazing food again Mark , Ying and Micah
Thank you Birsel!
Happy Holidays, Birsel
Mark is saving up the sauce in his bowl to dip each thing into it.. he has to make sure it doesn't finish 😆♥️ imagine that sauce not being there for a moment 😔
THE TRANSITIONS BETWEEN SHOTS AT 9:58 IS WHAT MAKES ME LOVE U MARK OMG luv from Canada
Inhumane666 9:55
Mika is growing up fast....lovely to see him enjoying the outings
Merry Christmas Mark, Ying and Micah!! God bless 🙏😘
I enjoy your videos! Your happiness is infectious and I always enjoy your excitement when the hot stuff is added to your meal! 😊👌
Nice video, keep up the great work. Merry Christmas to you Mark; Ying and Mika!
In every mark weins video i always wait for him to say ".. But it will be better with chilli oil." if any type of chilli oil is around. Haha that's why i like him coz we both think chilli oil makes everything taste better. Haha.
Two giant scoops of chili oil... you're doing it right Mark! Ever considered going to Mengzi, Yunnan? That place has some amazing food as well.
Thank you. This time was just a short trip, but hoping to return to China again soon for more.
Micah seems ready to walk the world..😋 all he needs is his taste buds to full develop, n start enjoying those chiles, oils like father.. 😋
Merry christmas from indonesia. God Bless all of u
You know what Mark, you should start a whole Cooking with Mark series. Love watching you cook and eat~!
Some haters on here against Chinese food..... Sucks to be them, because they missing out!
Well, he is half chinese.
Because western north american chinese food is better. NOT lol.
Lun Zhang haters? Lmfao not everyone has to like Chinese food.
NOBODY hates Chinese food! And I am not even Chinese...
Renji Khan Marks Mum is Chinese. Some of his earlier videos will inform you of his heritage and early life, including living in Africa for 8 years.
Thank you Mark! I have been your fans for very long time, but tbh these two month I watch your videos during every meal. I wish you could understand how helpful your videos to me especially under this epidemic period. I can not go anywhere, eat anything interesting. However your video let me regain the experience of wonderful outside world again.
I never thought food&travel topic videos can be so effective on curing me.
love your work mike. i wish one day i will get to turn my passion into work. all the best to you!!
At 21:00 Mark looking at noodles and gave eye contact leave me noodles too haha
yay im commenting at 14 mins after upload..
i love u mark, your video always made my day~
man when you left the cooking class and showed that waterfall and garden area i fell in love man that was a beautiful place
Merry Christmas Mark, and may have many hot pots in the future.
Mark - I think it’s time to have a cooking show!! I have no doubt you will be a huge success in that!!
“Yellow cow” aka Cattle, Chinese call it “黄牛（Huang Niu）” which literally means “Yellow cow”. Like your videos, make me miss my hometown, keep the good stuff going! 👍
You can easily detect a theme and madness to Mark: he loves food running down his chin, covering his face, falling out of his mouth, chewing open mouthed, talking with massive quantities of foo in his mouth, while taking the biggest bite and shoveling it in. No bite too big! Great vid!
Another great video for us Mark, even in the cold and rainy day you still can smile!
Thank you Maz, keep warm!
Omg this comment is so sweet ♡
A very belated Merry Christmas. I love eating new foods on rainy days. You know, cold, wet, gloomy days. Hot chocolate, hot noodles, hot anything (with chili oils). Life is good.
As much as you enjoy the food it looks like the owners also enjoy having you and your family.
I am so fascinated to all your videos not a day passes that I don’t watch
mark please consider adding a ranking system to the foods you try,or is there a reason why you don't do it, in which i can understand.
Micah, what a lucky boy he is. He gets to grow up meeting various people from different parts of the world. =D
Oh wow loving the editing that's improving every video! I especially enjoyed the cooking segment,Mark knows his way around the kitchen haha. Could potentially be a new series Mark can do on his channel, I would be glad to watch it ^_^
Thanks a lot Daniel!
I did too! Loved it.
Mark Wiens فديتك Love you 👏👏🇮🇶😍😍
Everyone would wonder if mike has superhuman tasting buds... the most satisfying food face on UA-cam
Happy family..happy vedios...happy life....good work mark...WISH A MERRY CHRISTMAS TO U AND YOUR FAMILY...
Hey Rajith, Merry Christmas to you and your family as well!
Mark Wiens...thanks for ur reply and for wishes...good night from india
15:05 Micah is so happy eating! Oh my God he's gonna be a second Mark Wiens of UA-cam!
Oh Man Christmas Eve Getting Amazing After Watching Your Video Bro :D #SpiceGang
Thanks Thujey, Merry Christmas!
The streets are cleaner in china than in swiss this is amazing. Thx for you video
As always Trevor, luv your Chinese food tour! TAI HAO L- OH NOT AGAIN!
You are kidding, right? He is Mark Wiens..
andy ydna its a joke
Mark ALWAYS MAKES EVERYTHING LOOK SO YUMMY WHEN HE EATS .AND HE STAYS SO SKINNY.ALL THE WALKING HE DOES LOL.KEEP UP THE GOOD WORK MARK U DO GREAT. YOUR SON IS SO CUTE .AND YOUR WIFE LOOKS REALLY NICE TO.GOD BLESS.
Merry Christmas from Germany great video🇩🇪👍👍👍👍
Thank you Ritsu, Merry Christmas!
Frohe Weinachten.
cheer kaki thank you👍😍
I can't get enough of these videos Mark! I only watch you and Mikey Chen on UA-cam for food and travel.
Yunna is a preciously beautiful city.
Moon Cake Yunna is a province not a city 😂it is as big as Japan and almost three times as big as UK.
I just love to watch chinese food
Also A Great tutorial of making chilli oil 😂.
totally agree Amira!!
I never knew you pour the oil. I always thought you cook the chili in the oil
aris gemino Yes me too.
Amira Safwat agreed !!! Ahahaha
Also, that savage looking kid in the tea shop looks like the final boss in any Jet Li movie.
Always best sir :) ! Love from India !
That's beef, is that supposed to be offensive for Indian?
Thank you so much!
Mark Wiens :) 👍
Aj network Bhai laand aur gaand chaatna bandh kar Nhi to kutte ki maut peetunga
Conan Drystan Bhai mai toh aj ko reply kar rha tha....rest all is good...beef eating is not a crime man
There’s nothing better than relaxing watching Marks videos , hello from Australia Mark :)
Become a big fan of ur videos..love from india..plz visit kerala sir...
Hey Saji, thank you very much, I'm hoping South India next year.
Not only south India but central india as well mark,indore in madhya pradesh,the sarafa bazar
Also Gujarat for great vegetarian food...and don't miss the gigantic bahubali thali...also you must visit odisha...you will find loads of food there...best wishes mark ...keep up your good work. .
Gosh.... look at how handsome and big Micah has gotten! Wow time flies!
Can I get some soup with my chili oil?
He is the best vlogger for me.. I love to watch his vlogs ... when he ate I feel that I was eating... and thank you for giving us nice vlogs..
wow those mushrooms look great!
Pretty Girl Polish So delicious
Pretty Girl Polishu l
were they not just perfect?
The broth in that yellow beef pot must taste heavenly! I hope it isn't wasted .
Hello Mark Merry Christmas.....
You guys chose such perfect activities for that cold rainy day! Thank you, as always, for showing us the beauty in every country you visit. The tea portion was absolutely beautiful and soothing to watch ☺️
mark drowns everything with chili oil :-)
So nice to see Micah eating walking and playing he is adorable
You make me hungry again Mark 😐😐😐😐😐
dewi lee sameee
dewi lee Ahahaha same here!
How cute that kid of you is! You're a blessed man Mark! Blessings
Merry Christmas to you Micah Ying and all your family!!!
Thank you, Merry Christmas Alessia!
Another master piece Mark. I just love you and your family and all of your travels together. Especially little Micha. Probably not so little any more. They grow up so fast. Pretty soon he will be eating with you in the videos. Lol. Cheers!!!
tài hǎo le! :D
太好了 lol
Luís Borges 😅
zhe ge hen hao chi de
Luís Borges wrong channel 😂
Wrong channel bro 😂
I love the way Yunnanese (and Vietnamese!) people use mint! It goes a long way!
I LOVE YOU AND EVERYTHING YOU DO. That's all i can say
Thank you Mark because of your video i can learn culture from around the world ...
What were the spices used in the hot oil recipe?
Ginger, Star Anise and Sichuan pepper.
if you have a good container and cloth bags of powder lime, you can keep that puer for decades and bring it back out for an even more refined flavour. good multi-decade old puer are worth tens to hundreds of thousands of RMB per Metric catty(500g).
Sadly 云南 (Yun Nan) is so populated with tourists that most people who live there are not actual 云南人 (People from Yun Nan). People there are mostly from other provinces who went to Yun Nan to make money. I think going to Yun Nan's countryside will really give you a better representation of what Yun Nan's food, tea, culture, etc. is really like.
Karlen Bell Funny how you mention that when every single person in the video preparing or serving food is unmistakenly Yunnanese. Luxi is from Sichuan, yes, but she is deeply passionate about local cuisine and always works with the most genuine local artisans that are available to establish a deep and authentic connection with local culinary culture. I agree that the further you go into the villages the better and more authentic the food. And indeed many people are fooled with lackluster Chinese dishes in the tourist hotspots of Yunnan, when they could be having the best of Yunnanese cuisine has to offer. Have you seen the food Mark has been having on his Yunnan video series? Do you think any of the dishes is an inauthentic misrepresentation of local flavors? I don't think so.
flengs , It might look authentic, but does it taste authentic? Probably not. To be honest, visiting to Yunnan really was a bad experience for me b/c most of the people who work there are not from there. Therefore, it is not authentic in any way.
Karlen Bell Oh sure, if you don't know your way around, it is hopeless. You'll end up in dismal restaurants, inauthentic and over expensive. Must have been such a waste of your time. If you know your way around, though, there are PLENTY of really interesting local delicacies prepared by passionate locals. I'm so sorry you missed all of that when you were there...
It was hard to know my way around with all the non-Yunnan people there. If I were to go to Chengdu, Leshan, or even Changsha, I don't need to struggle much to know my way around those places. Because it was hard for me to know the way around there, so I suggest people to not go there. If people really wanted to go there, go to the countryside.
You and Trevor are so alike! You both enjoy pepper,chili and basically anything spicy!
Why does this video have 43 dislikes??
Merry Christmas everyone!
i was wondering the same thing.
100% like, that is North Korea's democracy.
Because you are fake lol
Another Winner Mark!
*Cow Meat* 😍😍😍😍😍
did he say cow meat in the video?
Righteous1 he just want like or message
Righteous1 so just role with it
it is beef from yellow cow(as the girl tourist said). I seen that on the farmes of Ontario, Canada but could be slightly different taste and texture due to different area. He just copy her saying 'cow meat'. 😄
Merry Christmas Mark, Ying and Micah. I hope that you all had a lovely day. Christmas is so much better when you have children so you can see it through their eyes. Micah has to be the cutest little boy ever. It was awesome to see him standing and hearing him as he starts to learn to form sounds (Once a teacher always a teacher sorry). It was really interesting watching the chilli oil being made. I can see why it has so much flavour and I have a new appreciation for it. I thought that maybe it was just oil with chilli flakes but the heating of the oil would mean that the oil is really infused with the chilli. Thank you for sharing your trip with us.