How to use the shallot pork fat in other recipes: 1. Put a tsp into your wonton soup, noodle soup, hot and sour soup. It will bring the dish to another level. 2. Use it as regular oil to make stir fry vegetables. The fragrance will give you a nice feeling when you put the dish on the table. 3. It can also be a replacement for sesame oil if you are allergic to sesame. Thank you for watching, don't forget to check out my clay pot - amzn.to/31HOX8B (Use "claypot20" for a 20% discount. Note: so far, we only launched this product in the USA, other country's inventory will be available after the holiday. If you are not in the USA and you want to buy it, please email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready)
This recipe looks amazing, and so does the pot! Ordering one now and will check out your other cookware. Thanks so much for the recipes! Hope you can upload more recipes too using this claypot
Hi, thank you so much for the support. Just want to check up on you. Did the clay pot arrive yet? How did you like it? I hope you enjoy using it. I will share lots of clay pot recipes soon. If you have any questions during the use, please contact me and I will help you as soon as possible =) If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
I cooked it up yesterday. It's fantastic! Fireworks on the palate. I changed 2 little things for my taste: 1. I only used half of the sugar because I don't want to be too dominant in savory dishes. 2. I added some heat in the form of dried chilies as a counterweight to sweetness.
Hi Mandy. Next is Taiwanese pork chops which this accompanies very frequently. Thanks for all these recipes including fu chai fei pien, assorted beef slices one of my favorites. Am lucky to live fairly close to NYC where all the dishes are readily available and many Taiwanese shops are growing popular. Your post here gives me a chance to be more familiar with what is served, thanks again.
Wow that really looks delicious! I can't wait to make that. I made your hot and sour soup that was wonderful and I put three tablespoons of white pepper in it you were right that is very warming. Thank you very much for teaching me these recipes.
I used this recipe, and it's great! Thanks Mandy, love your channel. One thing I tried in addition to this recipe is to blanch the pork belly. I think when I did this, the sauce turned out even cleaner. To blanch, cut into big cubes, and put in warm (not boiling) water, then bring to slow boil for like 5m. Then, pour all the stuff out. Then, do the Mandy recipe :-)
When I first found your channel, I made the braised pork belly (using your old video recipe) and used your Taiwanese popcorn chicken recipe (made cutlets instead of popcorn) with white rice, a side of bok choy, and some corn. My fiance and my roommate fell in love. Thank you so much for sharing your recipes. 😭😭😭
I saw this dish for the first time yesterday. Like a musician reads a score, I went through this recipe in my head and was convinced that it must be absolutely great. I cooked it today and am just at the last taste. It's absolutely great. A firework of taste. I can only recommend this. That tastes sensational.
Great timing!! I've always wanted a clay pot to cook with, and there you were with one! Just bought it, I can't wait to try it out. Thanks!! Love your channel :).
Thank you so much for the support. Did the clay pot arrive yet? How did you like it? I hope you enjoy using it. I will share lots of clay pot recipes soon. If you have any questions during the use, please contact me and I will help you as soon as possible =) If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
Thank you so much for this recipe! I've only made it three times or so, but it's perfect every time! Today I'm making it for my sister's birthday (as per her own request) because of how much she loves this! I can't thank you enough for how delicious it is and how many people I have shared this recipe with. Love your work!
The pork recipes that mandy do is so tender i tried her secrets to tender pork and they come out good taste and quality that you can guarantee to mandy😍😍😍❤️❤️❤️
Ok, I have to congratulate you on your marketing skills! I was watching this whole video thinking, “what the hell is a clay pot? I’ve never seen that in the store and I wouldn’t even know where to look.” Then BAM! Clay pot! I will very likely be purchasing that soon because I really want to eat this recipe
Thank you, Mandy for a Double-Video Week. Your Clay Pot is perfect to make Cantonese Turnip Beef Stew. I'm glad your Own Cookware Line are Affordable, Functionable, Beautiful and on Everyone's Christmas Wish List. LOL! 😉
I always thought this would be waaaay too complicated to make at home, but you make it seem quite achievable! I think I'll have to give it a go; thanks Mandy! ❤
OMG, I am making this today! I just love your channel. Especially tips and tricks to guide us correctly as you go through the whole process. Thank you!!!
Hello beautiful, your Chanel is such an inspiration, I am glad I have been recommended your Chanel because I enjoy watching it and have learned so much, the most important I have learned is a beauty of your culture and I am very grateful for that, and you make your videos very professionally and I enjoy it even more, great job you are your culture ambassador😊
Making the dish tonight in my instant pot but with beef chuck roast. Less water though only a cup of water. Have my rice going and about to sauté some Chinese cabbage. Yum!! Thank you for the recipe
I cannot wait to try this recipe and your clay pot is beautiful with the hammered effect and the blue lid. I’ve always wanted one and so happy I waited to purchase one because yours is a great size and the look of it is just absolutely beautiful. I just purchased and cannot wait to get it to make this and all your other delicious looking dishes.
Thank you so much for the support. I am very happy that you like the clay pot - means a lot to me.. I will have a lot of clay pot recipes coming out soon =) If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
Once again my thanks for the tip's and recipe, this most definitely is must. I am so excited to make this!!!! Have a happy HOLIDAY MANDY..XOXO 🌉☝🏼🍸🙋🏻♀️💯
Made this minus the dried shrimp bc I don’t care for it. Subbed with shiitake mushrooms instead like Marion’s kitchen. This recipe is PERFECTION ❤. Thank you, Mandy for sharing this delicious recipe. Your recipes are always on point. Keep up the great work 👏👏👏
Mandy this recipe looks so amazing! 🤩 Crispy pork belly yumm And all those delicious ingredients 😋 I'd love to make some today, thank you🧡 Oh and your pit is beautiful
The knife is my own brand, you can purchase it on my website - curatedkitchenware.com/products/damascus-kitchen-knife-set Thank you for your purchase Mandy
My clay pot is supposed to handle 1000F instant temperature change without cracking. You can check this video to see how strong it is - ua-cam.com/video/0OJsM3jAQQ4/v-deo.html
You know the food is good when you just chow down without stopping to breathe. That meal looked so delicious. How did you cook your bok choi? And definitely getting a clay pot ❤️.
i love your videos, thank you for all your efforts!! :D a question, should we add eggs to the clay pot in the cooking process if we want it the taiwanese way ?
I wish I could buy the pork belly like that. The grocery stores in my area don’t carry it and the closest Chinese grocery store is over 3 hours away :(
It is still available, Amazon is arranging our inventory currently. If the too much orders come in too fast, it will show out of stock. Just check back in an hour or 2, it will be in stock again - amzn.to/3DFtJVO
Your new pot is so beautiful! Congratulations on adding it to your cooking ware collection. Will it become available for Europe? I've been cooking with your wok and I love it, it has earned a prominent spot in our kitchen. I'd love to cook with your pot too ✨
I must have the clay pot!!! 🤪😂 I hope you deliver to Germany soon, maybe also with those 20% discount 🤪😂😍 As usual, I love your videos, I still cook my stir frys in your amazing wok and I don‘t want to miss it!
we will deliver to Germany next year. We are waiting for our vat, which will take a few months. Then it takes 2 months to ship the inventory to Gemany. So estimated the clay pot will be ready in Germany in 5 months. You can email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready.
Just ordered your clay pot and can’t wait to start cooking in it. Is there any special prep for the pot or can we just start cooking in it? Love your videos!!!
Hi, just want to check up on you. Did the clay pot arrive yet? How did you like it? I hope you enjoy using it. I will share lots of clay pot recipes soon. If you have any questions during the use, please contact me and I will help you as soon as possible =) If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
How to use the shallot pork fat in other recipes:
1. Put a tsp into your wonton soup, noodle soup, hot and sour soup. It will bring the dish to another level.
2. Use it as regular oil to make stir fry vegetables. The fragrance will give you a nice feeling when you put the dish on the table.
3. It can also be a replacement for sesame oil if you are allergic to sesame.
Thank you for watching, don't forget to check out my clay pot - amzn.to/31HOX8B (Use "claypot20" for a 20% discount. Note: so far, we only launched this product in the USA, other country's inventory will be available after the holiday. If you are not in the USA and you want to buy it, please email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready)
Think I gained 10lbs watching...love your videos.
This recipe looks amazing, and so does the pot! Ordering one now and will check out your other cookware. Thanks so much for the recipes! Hope you can upload more recipes too using this claypot
Do you have a chinese pickling jar?
Hi, thank you so much for the support. Just want to check up on you. Did the clay pot arrive yet? How did you like it? I hope you enjoy using it. I will share lots of clay pot recipes soon. If you have any questions during the use, please contact me and I will help you as soon as possible =)
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
I cooked it up yesterday. It's fantastic! Fireworks on the palate. I changed 2 little things for my taste: 1. I only used half of the sugar because I don't want to be too dominant in savory dishes. 2. I added some heat in the form of dried chilies as a counterweight to sweetness.
Hi Mandy. Next is Taiwanese pork chops which this accompanies very frequently. Thanks for all these recipes including fu chai fei pien, assorted beef slices one of my favorites. Am lucky to live fairly close to NYC where all the dishes are readily available and many Taiwanese shops are growing popular. Your post here gives me a chance to be more familiar with what is served, thanks again.
The meat looks delicious! And I love the smell and taste of the star anise.
Wow that really looks delicious! I can't wait to make that. I made your hot and sour soup that was wonderful and I put three tablespoons of white pepper in it you were right that is very warming. Thank you very much for teaching me these recipes.
I'm so happy for you Mandy, congratulations for your 1M subscribers finally!
I used this recipe, and it's great! Thanks Mandy, love your channel. One thing I tried in addition to this recipe is to blanch the pork belly. I think when I did this, the sauce turned out even cleaner. To blanch, cut into big cubes, and put in warm (not boiling) water, then bring to slow boil for like 5m. Then, pour all the stuff out. Then, do the Mandy recipe :-)
When I first found your channel, I made the braised pork belly (using your old video recipe) and used your Taiwanese popcorn chicken recipe (made cutlets instead of popcorn) with white rice, a side of bok choy, and some corn. My fiance and my roommate fell in love. Thank you so much for sharing your recipes. 😭😭😭
I saw this dish for the first time yesterday. Like a musician reads a score, I went through this recipe in my head and was convinced that it must be absolutely great. I cooked it today and am just at the last taste. It's absolutely great. A firework of taste. I can only recommend this. That tastes sensational.
You're my favorite cooking channel on UA-cam. Making this tonight!
I cooked this dish today. The taste is overwhelming! This is a firework of flavours. Really great. I can only recommend it.
Great timing!! I've always wanted a clay pot to cook with, and there you were with one! Just bought it, I can't wait to try it out. Thanks!! Love your channel :).
Thank you so much for the support. Did the clay pot arrive yet? How did you like it? I hope you enjoy using it. I will share lots of clay pot recipes soon. If you have any questions during the use, please contact me and I will help you as soon as possible =)
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
This looks incredibly delicious! Unusual spices. Every step perfectly explained. Thank you very much and - I'll definitely cook that soon.
It is .. my go to fav Taiwanese comfort food… go to Taiwan to experience the great food, cafes, outdoors and sooooo friendly people
Thank you so much for this recipe! I've only made it three times or so, but it's perfect every time! Today I'm making it for my sister's birthday (as per her own request) because of how much she loves this! I can't thank you enough for how delicious it is and how many people I have shared this recipe with. Love your work!
This was the recipe I had found you with. Was amazing when had made it
i'm always looking for a new braised pork belly recipe! i'll be sure to try this one super soon, thank you so much for sharing!
The pork recipes that mandy do is so tender i tried her secrets to tender pork and they come out good taste and quality that you can guarantee to mandy😍😍😍❤️❤️❤️
Ok, I have to congratulate you on your marketing skills! I was watching this whole video thinking, “what the hell is a clay pot? I’ve never seen that in the store and I wouldn’t even know where to look.” Then BAM! Clay pot! I will very likely be purchasing that soon because I really want to eat this recipe
I make it with a instant pot before I got that I used a sauce pan.
@@lisacastano1064 I don’t have one of those, just a stock pot. The clay pot is pretty affordable though.
@@darthclaire7179 I don't have a clay pot yet lol but any pan will work I've even used a cast iron skillet to make this
WOW a Friday video, what have I done right in my life to get this little piece of happiness? 🙂
Second comment:Thank you for another amazing recipe!I've my own recipe for this dish but,I'll definately try yours this week.It looks delicious!💙
Thank you, Mandy for a Double-Video Week. Your Clay Pot is perfect to make Cantonese Turnip Beef Stew. I'm glad your Own Cookware Line are Affordable, Functionable, Beautiful and on Everyone's Christmas Wish List. LOL! 😉
I always pick your recipes over the same ones put out by celebrity chefs, it's guaranteed to be better. This one is no different. Thank you!
I always thought this would be waaaay too complicated to make at home, but you make it seem quite achievable! I think I'll have to give it a go; thanks Mandy! ❤
Got the clay pot for a Christmas present to myself. I can’t wait to try this recipe using my clay pot. Thank you Mandy!
Hi. This dish is fenomenal thumbs up beautiful presentation as always v.good and delicious thumbs up .Keep on bringing these recipes. 💙🙏💚💖👌👌👍👍👍👍👍
This I will certainly try.
Just ordered the same Iwatani 35FW Butane Table Top Burner (15,000 BTU). My other burners only give half that BTU.
OMG, I am making this today!
I just love your channel. Especially tips and tricks to guide us correctly as you go through the whole process. Thank you!!!
thank you for sharing this recipe, i love to eat lu rou fan in Taiwan, I can now learn to make my own
Hello beautiful, your Chanel is such an inspiration, I am glad I have been recommended your Chanel because I enjoy watching it and have learned so much, the most important I have learned is a beauty of your culture and I am very grateful for that, and you make your videos very professionally and I enjoy it even more, great job you are your culture ambassador😊
Thank you for providing this recipe. I have made braised pork knuckles with preserved plum before, I can try this recipe. 😋😋😋😋
I've been waiting for this recipe!!
Thank you so much for sharing lu rou fan is one of my favorite food in Taiwan.
One of my favorite food in Taiwan When I working there for 10yrs.I miss food in Taiwan
Love your channel! When I make one of your recipes when I have guests, everyone is completely blown away. :) Greetings from Poland!
The lid for your clay pot is beautiful!
Omg I just watched your older video a few days ago and was gonna get ingredients today. This is perfect timing. Can't wait to make it!
Ohhh how I want your clay pot. Been wanting one for so long and I just love your products. Will have to save for the clay pot
Making the dish tonight in my instant pot but with beef chuck roast. Less water though only a cup of water. Have my rice going and about to sauté some Chinese cabbage. Yum!! Thank you for the recipe
Looks soooo good! I always appreciate how you mention how long each step should take ^^
Hey, I am really like the clay pot with the blue top. Beautiful. I got two clay pots myself and will see.. so tempted to got one more
Very nice recipe. Many thanks!
Awesome you are amazing .love to try this one.looks so good and tasty.🤗😊🙏
Amazing recipe 💕love it
Beautiful dish
Just made this tonight, was absolutely delicious
Thank you Mandy ! Food looks good as usual.
I cannot wait to try this recipe and your clay pot is beautiful with the hammered effect and the blue lid. I’ve always wanted one and so happy I waited to purchase one because yours is a great size and the look of it is just absolutely beautiful. I just purchased and cannot wait to get it to make this and all your other delicious looking dishes.
Thank you so much for the support. I am very happy that you like the clay pot - means a lot to me.. I will have a lot of clay pot recipes coming out soon =)
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
Wow, Awesome your way of cooking. The recipe also looks awesome,
That's sounds, and looks, ssoooo good!
Once again my thanks for the tip's and recipe, this most definitely is must. I am so excited to make this!!!! Have a happy
HOLIDAY MANDY..XOXO 🌉☝🏼🍸🙋🏻♀️💯
Made this minus the dried shrimp bc I don’t care for it. Subbed with shiitake mushrooms instead like Marion’s kitchen. This recipe is PERFECTION ❤. Thank you, Mandy for sharing this delicious recipe. Your recipes are always on point. Keep up the great work 👏👏👏
beautiful finished product
Mandy this recipe looks so amazing! 🤩
Crispy pork belly yumm
And all those delicious ingredients 😋 I'd love to make some today, thank you🧡 Oh and your pit is beautiful
Marry this woman, your whole life will be blessed with good food..
wow that claypot looks beautiful, i want all your cookware lol
I want that cleaver!
You do a great job! I hope you have a great night 👏🏾
My mom makes this all the time. It's good
This will be great to make! Thank you!
I love all your videos!!! Can’t wait to make this!!!
Hi Mandy, love your receipes. Easy straight forward and delicious.😘
THANKS
Delicious!!!
Can’t wait to make it, so simple but yet looks very delicious 😊
Hi what brand and model knife do you use ? I love how easily it cuts through the pork belly into small pieces .
The knife is my own brand, you can purchase it on my website - curatedkitchenware.com/products/damascus-kitchen-knife-set
Thank you for your purchase
Mandy
@@SoupedUpRecipes thank you . I think the claypot needs to be thicker to survive the wear n tear of the high heat and chipping .
My clay pot is supposed to handle 1000F instant temperature change without cracking. You can check this video to see how strong it is - ua-cam.com/video/0OJsM3jAQQ4/v-deo.html
That’s one fine looking pot
You know the food is good when you just chow down without stopping to breathe. That meal looked so delicious. How did you cook your bok choi? And definitely getting a clay pot ❤️.
That looks so delicious I will be definitely be making that
Delicious ..umami aplenty ; would taste great with pasta [ plain] or white Udon too
Amazing flavor and texture! I will be making this again 🤤
I love that you're working on having your own total line of cookware. Do I need a claypot? Not really. Am I gonna buy it? Yeah....
Thank you so much for the support =)
oh noo how it the pot already sold out!? I really wanted one it was so prettyy
So delicious! Oh My! Thank you!
The presentation on this dish was very impressive, great job
i love your videos, thank you for all your efforts!! :D a question, should we add eggs to the clay pot in the cooking process if we want it the taiwanese way ?
I wish I could buy the pork belly like that. The grocery stores in my area don’t carry it and the closest Chinese grocery store is over 3 hours away :(
your channel makes me so happy! it's very sad that the clay pot is no longer available! But looking forward to more videos and products
It is still available, Amazon is arranging our inventory currently. If the too much orders come in too fast, it will show out of stock. Just check back in an hour or 2, it will be in stock again - amzn.to/3DFtJVO
Hi, nice content as usual. How many portions would you say this is and is the recipe scalable?
i am a big fan of hong shao rou, this seems very interesting! i guess i have to try it out soon!!!
This was the best thing to eat when visiting my Taiwanese friends.
i know why it use pork bcos of the fats and make it even more delicious! but you think any chance to use chicken to get the same kind of taste?
Awesome recipe!! Absolutely love to make this dish! 🤤
Bless your little hand in that massive oven glove.. 😊
Your new pot is so beautiful! Congratulations on adding it to your cooking ware collection.
Will it become available for Europe? I've been cooking with your wok and I love it, it has earned a prominent spot in our kitchen. I'd love to cook with your pot too ✨
Nevermind, I saw your notice in the pinned comment! Thank you
Se ve delicioso.. Muchas gracias 👍
Mandy, I am going to make this. Thanks, Best
Where can you get the pork belly from?
Costco
Thank you 💕
This looks so delicious.
tank yau sister.i will try to cook for grandma.😇😇
Looks incredible
Love the video! Thanks!! 👍
I love you channel Mandy👍🏽🥰🙏
I must have the clay pot!!! 🤪😂 I hope you deliver to Germany soon, maybe also with those 20% discount 🤪😂😍 As usual, I love your videos, I still cook my stir frys in your amazing wok and I don‘t want to miss it!
we will deliver to Germany next year. We are waiting for our vat, which will take a few months. Then it takes 2 months to ship the inventory to Gemany. So estimated the clay pot will be ready in Germany in 5 months. You can email soupeduprecipes@gmail.com with a subject title "clay pot" to reserve the discount and I will notify you when the inventory is ready.
It looks delicious 😋
Wow my mouth watering.❤️
Just ordered your clay pot and can’t wait to start cooking in it. Is there any special prep for the pot or can we just start cooking in it? Love your videos!!!
No special prep needed. Just use it after a thorough wash =)
Hi, just want to check up on you. Did the clay pot arrive yet? How did you like it? I hope you enjoy using it. I will share lots of clay pot recipes soon. If you have any questions during the use, please contact me and I will help you as soon as possible =)
If you could kindly leave an honest review on Amazon, I will appreciate that. We are a small business, the review will help us to build the reputation ❤
love this dish!
Wow! That looks so good :)
Pure paradise....
Braising this now. The house smells amazing!
哇塞！太美味了！
臺灣攤販多是絞肉或帶皮的
期待妳今年春節過年團圓桌美食唷。