Thanks for the recipe One thing I might suggest is cooking in smaller batches I like my stir fries with a bit more color and the quantity of snow peas might be overwhelming your burner?
Omg with that shrimp 🦐 broth u can make amazing 🤩 recipes u can make Ecuadorian 🇪🇨 ceviche or sopa marinera you can make a Peruvian 🇵🇪 dish called chupe de camarones or parihuela. You can make paella that’s from Spain 🇪🇸 or Ecuadorian arroz de camarón 👌👌👌😋😜🤗👌👌👌🤩👌👌👌🤗😋😋😋
Looks totally delish and I really enjoyed watching you cook! I like how you succinctly explained everything (the flattening of the shrimp was a new tip for me!) and your videographer did a great job. I do wonder, why you only remove the string from one side of the snow peas? I've seen it done both ways, but don't know if there is a reason to do both sides instead of just one. Thanks!
Glad you enjoyed it! I try to remove from both sides, pulling away from one side for each end. Sometimes they aren't too fibrous and doesn't rip much off, in which case I would just leave it on. Thank you for watching!
I made this recipe a few weeks ago and am making it again tonight! Delicious! I enjoyed learning how to prepare and use the shells for a stock.
We made this recipe tonight for dinner. It was so good. Thank you for sharing.
Looks delicious
I have never used a shrimp dish with snow peas before.
maybe I should try it next time
thanks for your recipe!!
You should! The shrimp stock really adds a lot of flavor
Look 😋!
looks good! Nice job :)
Thanks for the recipe
One thing I might suggest is cooking in smaller batches
I like my stir fries with a bit more color and the quantity of snow peas might be overwhelming your burner?
Omg!! That is Delightful🍤🫛🍄🟫
Omg with that shrimp 🦐 broth u can make amazing 🤩 recipes u can make Ecuadorian 🇪🇨 ceviche or sopa marinera you can make a Peruvian 🇵🇪 dish called chupe de camarones or parihuela. You can make paella that’s from Spain 🇪🇸 or Ecuadorian arroz de camarón 👌👌👌😋😜🤗👌👌👌🤩👌👌👌🤗😋😋😋
Looks totally delish and I really enjoyed watching you cook! I like how you succinctly explained everything (the flattening of the shrimp was a new tip for me!) and your videographer did a great job. I do wonder, why you only remove the string from one side of the snow peas? I've seen it done both ways, but don't know if there is a reason to do both sides instead of just one. Thanks!
Glad you enjoyed it! I try to remove from both sides, pulling away from one side for each end. Sometimes they aren't too fibrous and doesn't rip much off, in which case I would just leave it on. Thank you for watching!
Nice job Jason! Do you get wok hei from your wok ring and wok setup?
Looks like verry verry delicious.
And a super idea with ur shrimpstock.
Greeetins from Germany/Paul.
Sub ur chanel
Uj
looks so yummy thanks for sharing.Sub your channel to see more.. #toogetherwearestrong
Thank you!