How to Reheat Rotisserie Chicken Without Drying it out | How to Cook by MOMables

[@dominiqueleyva5952]

Where the heck have you been?
You are so easy to understand. You're to the point. Thank you!

[@MOMables]

Thank YOU! That's the goal with all my videos! :)

[@blackbetsy59]

Lovely I tried the method for reheating a dried out old rotisserie chook I had cut into 8 pieces and thanks to the cup of chicken stock in the bottom of the casserole dish and the tinfoil over the top it came out so succulent and just fell off the bone! Everyone commented on how moist it was and I used the leftover stock and juices in the bottom of the pan to make gravy and that was yum too! Thank you so much! 😊

[@MOMables]

Thanks for watching and sharing it was helpful!

[@Bambisgf77]

Thank you for getting straight to the information needed starting with the one that requires least amount of time to most of amount of time! 🎉

[@MOMables]

Thanks for sharing you found a helpful!

[@SlickyDroolEmoji]

never had Rotisserie Chicken but p high quality video

[@MOMables]

Thank you!

[@PaulaRollo]

this is so helpful, now I know how to reheat chicken without it getting gross! thank you!

[@MOMables]

Right?? 😊 Thank you!

[@geog26]

what wattage on the micro?

[@MOMables]

My microwave is 1100W.

[@germanxmascookie]

This woman is SO COOL!!

[@MOMables]

Thanks!

[@germanxmascookie]

@@MOMables I have just binged a number of your videos. Thank you for sharing your knowledge!