NASI KEBULI - CHEF DAVE

NASI KEBULI - CHEF DAVE
#chefdaveveganjourney #veganstyle #nasikebuli
Masa penyediaan: 10 minit
Masa memasak: 25 minit
Hidangan: 1-3 pax
Resipi
Bahan tumbuk:
1 sudu kecil biji ketumbar
1 sudu kecil lada hitam
1 sudu kecil jintan putih
Bahan tumis:
Sedikit minyak
½ bawang merah(dihiris)
2 ulas bawang putih(dihiris)
1 inci lengkuas(dihiris)
1 batang serai(diketuk)
7-10 cili padi
5-6 cendawan kobis bunga(carikkan)
½ sudu kecil serbuk kunyit
1 sudu kecil garam
Serbuk perasa cendawan secukupnya
2 cawan air
1 cawan beras basmati lal qilla
Note: Bila cuba terus jatuh cinta dengan beras ‪@Lalqilla‬ ni.. 🥰 lembut, beras pun panjang-panjang dan juga bagus amalkan makanan harian kita.
Cara memasak:
1.Tumbuk semua bahan tumbuk hingga halus, ketepikan.
2.Sediakan claypot, tumis bawang merah, serai, bawang putih dan lengkuas,. Tumis sehingga naik bau. Kemudian masukkan cili padi dan satu sudu besar bahan tumbuk tadi. Kacau sebati.
3.Masukkan cendawan kubis bunga, serbuk kunyit, garam, perasa cendawan dan kacau lagi. Masukkan air lalu kacau. Adjust rasa lalu masukkan air secukupnya. Kacau rata.
4.Masukkan beras yang telah direndam 30minit lalu kecilkan api. Kacau sebati dan tutup. Biarkan sehingga ia masak. Bila dah masak tutup api dan taburkan sedikit daun ketumbar. Angkat dan sedia untuk dihidang.
KEBULI RICE - CHEF DAVE
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 1-3 pax
Recipe
Ground ingredients:
1 tsp coriander seeds
1 tsp black pepper
1 tsp cumin seeds
Stir-fry ingredients:
A little oil
½ onion (sliced)
2 cloves garlic (sliced)
1 inch galangal (sliced)
1 lemongrass (tapped)
7-10 bird’s chilies
5-6 hericium mushrooms (shredded)
½ tsp turmeric powder
1 tsp salt
Mushroom seasoning powder to taste
2 cups water
1 cup basmati rice lal qilla
Note: When trying to fall in love with ‪@Lalqilla‬ rice again.. 🥰 It's soft, long-grained, and perfect for our daily meals.
Cooking method:
1.Ground all the ingredients until smooth, set aside.
2.Prepare a claypot, sauté onions, lemongrass, garlic, and galangal. Sauté until fragrant. Then add bird's eye chilies and a tablespoon of the ground ingredients. Stir well.
3.Add hericium mushrooms, turmeric powder, salt, mushroom seasoning, and stir again. Pour in water and stir. Adjust the taste and stir well.
4.Add soaked rice for 30 minutes and reduce the heat. Stir well and cover. Let it cook until done. Once cooked, turn off the heat and sprinkle some coriander leaves. Ready to serve.

[@suarimi590]

❤ sedapnya weii ❤ Cuba buat la nanti ❤ terima kasih ❤

[@ramlahtalib335]

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