Burger Masterclass with George Motz and Gluten Morgen!
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- Опубліковано 15 чер 2024
- A burger masterclass with none other than George Motz! Today we are making a Smash Oklahoma Burger but George Motz’s style. This is one of the best burger recipes we tried, a super fluffy and tasty pumpkin bun with the perfect blend of meat.
You can visit George Motz’s new restaurant, “Hamburger America”, at 51 Macdougal ST, Soho, NYC
Here is the recipe from the video to make 1kg of dough:
-525g Baking flour
-130g Pumpkin puree
-175g Milk
-60g Egg
-5g Dry yeast
-30g Sugar
-10g Salt
-30g Butter
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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00:00 - Intro
00:14 - Burger buns
03:34 - Burger recipe
07:06 - Taste test
07:54 - Outro
#georgemotz #burger #burgerbun
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdoughbread
Two geniuses at work. Great!
Nice collaboration :) want expecting that , thanks for the awesome content
Gotta try the bun recipe!
I could tell his backyard wasn't Brazil because there's no scolding hot sun cooking you along with the burgers.
We also have other seasons in Brazil besides summer 😅
@@leslyesouzaweikel9864 this year it felt like a whole summer 🤣
❤thank you! Can l use squash puree instead of pumpkin? And what seasonings do you use for this puree, may l ask?❤
Been trying to make bread with homemade flour. It doesn't rise with just yeast. What am I doing wrong? Do I need to add baking soda or baking powder and if so, how much? Please advise. Thank you
Feels like they both came stoned to this one
Burger bun looks great Gluten, thanks.
burger -just like NJ joints. Nothing new.
Gunter Glieben Gluten Morgan.