The Only Coconut Fried Rice You Need! - Sharon's Happy Place

Welcome to Sharon’s Happy Place! In today's video, Sharon shares her delectable recipe for Coconut Fried Rice, a perfect blend of rice, rich coconut milk, and a medley of fresh vegetables. This dish is infused with exotic spices and finished with a touch of lime for a burst of flavor. Whether you're looking for a quick weeknight dinner or an impressive dish for your next gathering, this easy-to-follow recipe is sure to become a favorite. Join Sharon as she walks you through each step, offering helpful tips and tricks along the way to ensure your Coconut Fried Rice turns out perfectly every time!
Turkey Stock-
Fresh turkey
Onion
Knorr (Seasoning cube)
Garlic granules
Smoked paprika
Ginger powder
1 Scotch bonnet pepper
Salt to Taste
Rice-
4 Cups of Asli Golden Basmati Rice
2 Coconut (freshly Blender coconut milk 4 cups) or you can use coconut milk
1000ml Turkey stock
2 tsp Aromat
Salt to taste
Prawns-
170g Prawn cooked
Seasoning
Salt to taste
Vegetable Oil
Vegetables-
2 Cups of Mixed vegetables
3 Mixed peppers (Chopped)
4 Spring Onions
1 white Onion (Chopped)
1 Chopped scotch bonnet pepper
Ginger grated
Garlic grated
2 tsp Thyme
1 tsp Garlic granules
1 tsp Ginger powder
2 knorr (Seasoning cube)
Salt to taste